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2020-11-11
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今日同朋友經過九龍城,行經南角街見到有好多舖頭,同埋好耐冇食過泰國菜,心思思好想食,所以同朋友決定咗食呢間泰國菜餐廳——金麥泰泰國菜館😋冬蔭功湯(小) ($75)“Tom Yam Koong” Prawn in Spicy and Sour Soup- 冬蔭功湯超級濃郁,好香泰式香料味- 配料十足,有兩隻大蝦、草菇、芫茜- 味道香香辣辣,非常惹味泰式燒豬頸肉 ($72)Thai Style Grilled Beef- 份量十足,豬頸肉燒得好香口- 豬頸肉肉片厚度適中,好有咬口- 醬汁非常有驚喜,酸酸地,好開胃,令人食唔停口泰式生菜包(牛肉) ($72)Ground Beef Hot Salad- 牛肉碎都超足料,生菜份量超足- 配料都好豐富,有洋蔥、辣椒- 牛肉碎炒到好香,酸酸甜甜- 生菜好新鮮,咬落好爽脆泰式椒絲通菜 ($48)Fried Water Spinach with Chili- 一上枱就香氣撲鼻,好吸引- 炒通菜辣辣地,超級惹味泰式炸魚餅(兩件) (加$1)Deep Fried Ground Fish Blended with Curry Paste- 魚餅炸到好香口,食
冬蔭功湯(小) ($75)
“Tom Yam Koong” Prawn in Spicy and Sour Soup
- 冬蔭功湯超級濃郁,好香泰式香料味
- 配料十足,有兩隻大蝦、草菇、芫茜
- 味道香香辣辣,非常惹味
泰式燒豬頸肉 ($72)
Thai Style Grilled Beef
- 份量十足,豬頸肉燒得好香口
- 豬頸肉肉片厚度適中,好有咬口
- 醬汁非常有驚喜,酸酸地,好開胃,令人食唔停口
泰式生菜包(牛肉) ($72)
Ground Beef Hot Salad
- 牛肉碎都超足料,生菜份量超足
- 配料都好豐富,有洋蔥、辣椒
- 牛肉碎炒到好香,酸酸甜甜
- 生菜好新鮮,咬落好爽脆
泰式椒絲通菜 ($48)
Fried Water Spinach with Chili
- 一上枱就香氣撲鼻,好吸引
- 炒通菜辣辣地,超級惹味
泰式炸魚餅(兩件) (加$1)
Deep Fried Ground Fish Blended with Curry Paste
- 魚餅炸到好香口,食落熱辣辣,超級好味
- 魚肉好正,食落好有口感
芒果糯米飯($50)
Mango and Sticky Rice
- 係我最愛嘅泰式甜品,超好食
- 芒果香甜,質感綿滑
- 紫米糯米飯食落煙煙韌韌,而且甜度適中,同芒果超級夾,食得非常滋味
泰國空運燕窩 ($38)
Steamed Bird Nest
- 燕窩好正,入口順滑
- 椰奶同燕窩好夾,超正
椰青 ($30)
Coconut Juice
- 味道非常清甜,椰香味好突出
- 好多椰肉,超級香甜
- 椰青配泰菜果然係絕配,飲都好滋味
餐廳環境都幾乾淨企理,坐得幾舒服。上菜速度好快,所有菜式都好好味,味道都超級正宗,由泰國華僑所開嘅泰菜果然非常地道,員工都好有禮貌,超贊😋
$75
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$72
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$72
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18 views
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$48
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$50
12 views
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$30
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