362
33
18
2-min walk from Exit B3, Sung Wong Toi Station continue reading
Telephone
27181801
Introduction
It is founded by Thai ethnic Chinese. It offers Thai cuisine with imported ingredients from Thailand and combined local flavor. Besides, the curry sauces are homemade and ‘Tom Yum Soup’ is one of the signature items. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
68
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (434)
九龍城🚇嘅金麥泰泰國菜館係區內嘅老字號🇹🇭泰國菜館之一,入面嘅環境佈置好有🤩泰國風情,牆上貼滿咗唔同嘅菜式相片,🤤真係見到都流口水啊!佢哋有好多唔同款式嘅🍹泰式飲品,尤其係芒果沙冰味超濃郁,🥭沙冰打得夠細滑,真材實料飲落去清涼解渴!泰式奶茶🧋夠濃郁,奶味恰到好處,甜度適中,飲完唔會覺得膩,👍係好正宗嘅泰式風味。泰式🔥燒豬頸肉外脆內嫩,肉汁好豐富,👏配上特製嘅泰式醬汁,😋酸酸甜甜,好開胃!泰式招牌牛嘅醬料充滿🥥椰汁同埋花生香🥜,牛肉煮得夠淋🥩,香料味好突出,食落好有層次感👏。泰式鐵板烙蠔仔🦪用鐵板熱辣辣上枱,香氣撲鼻,蠔仔大隻😍又新鮮,加上蛋香十足,配埋泰式辣椒醬🌶️一齊食好惹味!泰式🇹🇭濕炒雞肉河醬汁濃郁得嚟唔會太鹹,🥰濕濕地令到啲Q彈嘅闊河粉好入味,而且🐓雞肉嫩滑配料十足,好食到停唔到口🤤。甜品個人首推🇹🇭泰國空運燕窩,椰汁🥥嘅香甜加上滑溜嘅燕窩,甜度適中,😍食完覺得好滋潤,係完美嘅飯後甜品! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-23
1531 views
金麥泰泰國菜館😋😋😋惹味泰國菜九龍城真係香港人、小泰國天堂、盡享泰國地道美食、特色風味、不論環境和待客服務員、有快閃泰國遊feel😁😁前菜小食✨泰國脫骨鳳爪(小)$58酸辣做得非常出色、夠入味、夠清爽、夠開胃👍🏻✨泰國雙併春卷$68饀料🈵️滿芋頭蓉、脆炸外層春卷皮、黃金脆口、全蝦被春卷皮包卷、炸至色澤金黃、再蘸點泰式甜酸醬、滋味又惹味!✨泰國燒雞全翼(隻)$19醃漬的雞全翼、🔥燒烤至外皮脆卜卜、內嫩多汁、再蘸點泰式甜酸醬、味道又幾夾、新口味😁✨泰國串燒牛肉(串)$16牛肉粒串燒、濃香牛味、肉質嫩滑、沾沙爹醬、濃昏香花生、提升味蕾口感、yummy yummy 😘主菜✨泰國老虎笑$108超值高質牛肉、陣陣濃香牛味撲鼻、燒烤熟度剛好、冇血水、非常嫩滑、軟綿綿溶化口腔、配搭特色醬汁、真係超級超級超級好好味😘😘😘✨鹹檸七$22✨ 凍芒果汁$20泰式地道飲料飯後甜品✨芒果糯米飯$55紫米、白糯米、芒果片、色彩繽紛、吸引👀眼球、濃香白白椰漿、鋪滿暖粒粒的糯米上、像披上一層白雪❄️、配搭一流、吃不停口、舔舔脷👅金麥泰泰國菜館九龍城南角道34號地鋪港鐵宋皇臺站B3出口,步行約2分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-25
0 views
呢間幫襯咗好多年嘅泰國菜,真係無得彈,地道正宗又大大碟,絕對係好抵食。。*燒雞全翼 $19* :燒雞全翼外脆內嫩,呢個價無得輸。*泰式豬頸肉炒芥蘭 $78* :豬頸肉夠香,配埋芥蘭炒得啱啱好,好滿足。。*泰式冬蔭功湯河 $58* :冬蔭功湯河啲河粉用嘅係泰式粗身粉,有咬口,湯底正宗夠晒辣,真係激正。。*咖喱牛筋腩 $78* :咖喱牛筋腩入口即溶,咖喱味香濃,仲有勁多菜做配料。。*蒜蓉包 $30* :蒜蓉包係隱藏菜單先有,餐牌無但價錢勁平又好食,配咖喱食最啱。。*椰青 $32* :椰青解渴又清甜,食完重口味嘅菜式飲返個椰青,啱晒。重點係平!自己超市買都要20蚊個。真心呢間泰菜成日都坐爆 真係keep到水準先有咁多人幫襯👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-02-18
0 views
今天下午放假,我到九龍城的泰國餐廳,心情格外期待。這裡的泰國菜真係好正,令人垂涎三尺。我點了芒果蟹肉炒飯,蟹肉鮮甜,搭配香濃的芒果,簡直係超正的享受!另外,我還叫了皮蛋蝦饼,外脆內嫩,蝦肉的鮮味配上皮蛋的獨特口感,真係一流。而作為飲品,我選了珍多冰,冰涼爽口,讓我整個下午都充滿活力。這次用餐經驗非常愉快,餐廳的環境也很舒適,服務員小姐姐服務周到,讓人感受到賓至如歸的感覺。下次有機會,我一定會再來光顧,繼續探索更多美味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-02-15
0 views
今日同朋友去咗九龍城食泰國菜,真係好正!叫咗幾樣招牌菜,樣樣都掂!首先係泰式菠蘿焗飯,飯粒分明,菠蘿嘅甜味同海鮮好夾,食落好開胃。泰式蒜蓉炒椰菜苗都好出色,菜苗嫩口,蒜香味十足,完全唔油膩。泰式蒜蓉牛油焗大頭蝦真係驚喜,蝦肉彈牙,蒜蓉牛油香濃,食到停唔到口!青咖哩雞都好正,咖哩香濃帶少少辣,雞肉嫩滑,配埋薄餅一齊食,簡直絕配。薄餅外脆內軟,點咖哩汁食一流!餐廳服務都好好,店員好有禮貌,環境舒服。總括嚟講,今餐食得好開心,一定會再嚟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)