351
33
18
2-min walk from Exit B3, Sung Wong Toi Station continue reading
Telephone
27181801
Introduction
It is founded by Thai ethnic Chinese. It offers Thai cuisine with imported ingredients from Thailand and combined local flavor. Besides, the curry sauces are homemade and ‘Tom Yum Soup’ is one of the signature items. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
68
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (423)
Level4 2024-10-23
343 views
金麥泰泰國菜館😋😋😋惹味泰國菜九龍城真係香港人、小泰國天堂、盡享泰國地道美食、特色風味、不論環境和待客服務員、有快閃泰國遊feel😁😁前菜小食✨泰國脫骨鳳爪(小)$58酸辣做得非常出色、夠入味、夠清爽、夠開胃👍🏻✨泰國雙併春卷$68饀料🈵️滿芋頭蓉、脆炸外層春卷皮、黃金脆口、全蝦被春卷皮包卷、炸至色澤金黃、再蘸點泰式甜酸醬、滋味又惹味!✨泰國燒雞全翼(隻)$19醃漬的雞全翼、🔥燒烤至外皮脆卜卜、內嫩多汁、再蘸點泰式甜酸醬、味道又幾夾、新口味😁✨泰國串燒牛肉(串)$16牛肉粒串燒、濃香牛味、肉質嫩滑、沾沙爹醬、濃昏香花生、提升味蕾口感、yummy yummy 😘主菜✨泰國老虎笑$108超值高質牛肉、陣陣濃香牛味撲鼻、燒烤熟度剛好、冇血水、非常嫩滑、軟綿綿溶化口腔、配搭特色醬汁、真係超級超級超級好好味😘😘😘✨鹹檸七$22✨ 凍芒果汁$20泰式地道飲料飯後甜品✨芒果糯米飯$55紫米、白糯米、芒果片、色彩繽紛、吸引👀眼球、濃香白白椰漿、鋪滿暖粒粒的糯米上、像披上一層白雪❄️、配搭一流、吃不停口、舔舔脷👅金麥泰泰國菜館九龍城南角道34號地鋪港鐵宋皇臺站B3出口,步行約2分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-03
1687 views
九龍城裡的這家泰國餐廳絕對是一個隱藏版的美味驚喜。位置雖然不大,但人氣卻是爆滿,可見其口碑響當當。餐廳由泰國人主理,可以真正感受到地道的泰國風味。。我和朋友在7:30抵達,餐廳已經座無虛席,可見其受歡迎程度。我們幸運地找到了一張空桌,迫不及待地開始點餐。餐牌特別設計,除了有散叫餐牌外,更有一系列精心設計的套餐,配以生動的圖文介紹,讓人一目了然。。點菜後, 首先上桌的是泰式豬肉生菜包($68)。新鮮多汁的豬肉,配搭清脆的生菜葉,灑上泰式香料,一口咬下,肉香四溢,生菜的清脆感完美平衡了肉的厚重,實在是一絕。。接下來的泰式炸蝦餅($78)同樣出色,外層酥脆,內裡鮮嫩,蝦肉香氣四溢,簡直是讓人停不下筷子。。泰式咸魚椰菜苗($78)的出現更是讓我驚喜連連。咸魚的鹹香味與椰菜苗的清脆感完美融合,令人意猶未盡。而泰式蝦膏炒飯($58)更是出類拔萃,粒粒分明的米飯,配上濃郁的泰式蝦膏醬料,入口即化,令人回味無窮。最後的泰式無骨鳳爪($58)也是一大亮點,肉質鮮嫩,完全沒有一絲的韌性,配上泰式調味,實在是讓人停不下筷子。。飲品方面, 當然是我最愛的泰式奶茶, 冰涼順滑的奶茶融合了泰式香料的清新香氣, 清爽沁心,。。總的來說,這家位於九龍城的泰國餐廳無疑是一個隱藏版的美食勝地。從地道的泰式風味到貼心的服務,再加上平價的價格,實在是物超所值。。金麥泰泰國菜館九龍城南角道34號地舖。#hkfood #hkfoodblogger #hkfoodie #hongkongfood #foodie #foodporn #likeforlike #followforfollow #kowlooncity #klncity #kowlooncityfood #hklocalfood #thaifood #thairestaurant #goldenwheat #香港美食 #美食 #九龍城美食 #九龍城食乜好 #香港地道 #泰國菜 #金麥泰 #金麥泰泰國菜館 @_thai_goldenwheat_ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-10-28
134 views
九龍城有不少泰國菜館,今天第一次來這餐館,質素也很不錯啊👍而且食物款式很多:魚、蝦、蟹、豬、牛、雞、菜、飯、粉、湯、特式飲品,一應具全!服務員也很有禮貌和親切😄泰式牛丸湯河($45)很喜歡這湯河粉,十分寬大而且順滑。湯底加上芽菜和肉碎,十分清甜。牛丸份量很多,而且彈牙。性價比很高。泰式紫蘇葉雞肉炒飯($58)很大碟的炒飯,炒飯粒粒分明,吸收了雞肉的鮮美與紫蘇的清香。讓整道菜餚既清新又不失豐富的層次感。泰式乾咖喱蝦球($98)這碟蝦球分量很多,好像吃不完的一般。這道菜的咖喱汁配以不同的香料烹制,十分香濃。蝦球也很彈牙。馬拉盞炒芥蘭 ($68)芥蘭十分翠綠、鮮脆,而馬拉盞醬則帶來了豐富的辣味和微微的甜味,兩者的結合讓味蕾瞬間被喚醒。芒果沙冰($30)椰子沙冰($35)大大杯的沙冰,充滿果香,而且不會太甜。飯後飲一杯很清涼、解渴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-23
268 views
有泰國美食之稱既九龍城🥳呀小朋友過想食泰國椰子糖,順便來晚餐🍡🍢泰式串燒豬肉燒豬肉外焦內嫩,醃製得恰到好處,肉質鮮美,搭配自製的泰式花生醬🍡🍢泰式串燒牛肉牛肉串燒的味道肉質彈牙,醃料很香🐷泰式豬頸肉燒烤的豬頸肉的口感非常柔嫩,肉質鮮美。搭配的泰式醬汁有著獨特的甜辣風味🥬🥦泰式馬拉盞通菜傳統必食的通菜,少少馬拉盞的香辣味道完美🍚泰式招牌炒飯炒飯色彩繽紛,米飯粒粒分明,炒飯加入了海新鮮,有蝦,魷魚,椰子漿和豬肉鬆鋪飯面,滿滿次感🌟傳統泰式店🌟價錢便宜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-08
347 views
咖喱牛肉,🍛咖喱中香料的香氣配上適中嘅辣味,牛肉嘅鮮美,🥥加入咗椰奶,增添咗甜香同埋絲滑嘅口感。牛肉切成片狀,搭配紅椒🌶️、豆角等蔬菜,🥬在咖喱嘅烹煮下,既保留咗自身嘅脆爽,🥔又吸收咗咖喱嘅香濃。炒飯包含🥚雞蛋、🐷肉鬆、芒果🥭等多種食材,經過快速翻炒後,米飯粒粒分明,香氣四溢。🔥泰式炒飯嘅調味偏向突出食材的原味。泰式香葉炒辣椒豬肉,😙以香葉同埋辣椒為主要配料,炒制出嘅豬肉香氣撲鼻,辣椒嘅加入則增添咗一絲辣味,✨同埋開胃感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)