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2024-01-27
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Happy Friday 相約朋友👫一齊出來開心聚一聚,於是就去了位於寶勒巷一家新開的居酒屋🏮食晚飯餐廳以木系為主,恍如置身日本居酒屋之中,當然坐無虛席,好彩有訂位,所以如果想來chill 下的朋友仔記得訂位🔸刺身拼盤|$380拼盤有7款是日新鮮刺身❃ 赤身:鮮味濃郁❃ 火炙池魚:油香好足好肥美❃ 真鯛: 肉質細緻柔軟
❃ 左口魚:口感豐富有嚼勁,咬落爽甜❃ 間八: 口感韌中帶有少許的脆感❃ 伊佐木: 脂肪豐盈,肥美甘香❃ 魷魚🦑: 口感富彈性🔸明太子煎蛋捲|$78蛋捲鬆軟,帶有明太子的特殊風味,口感鹹香可口🔸炭火燒拼盤6串|$180拼盤啱哂有選擇困難的我,有雞翼、雞腎、青椒仔、雞胸軟骨、鵪鶉蛋、免治雞肉棒各一串,用炭火來燒,令食材帶出獨特的煙薰香氣,雞翼燒到個皮脆肉嫩;雞腎爽口;青椒仔保留了很多水分;雞胸軟骨肉質鮮嫩、口感豐富;鵪鶉蛋口感軟滑;免治雞肉棒口感軟嫩,肉汁滿滿🔸燒牛舌|$68我最愛的,燒得剛好,厚薄適中,口感帶勁,肉質爽口彈牙,牛舌芯加了少少鹽來燒, 味道更有層次🔸燒羊扒|$88燒羊扒的肉質鲜嫩多汁,纹理分明,入口即化,表面帶有少許焦香,配芥末籽醬來吃,美味😋🔸燒帆立貝|
餐廳以木系為主,恍如置身日本居酒屋之中,當然坐無虛席,好彩有訂位,所以如果想來chill 下的朋友仔記得訂位
🔸刺身拼盤|$380
拼盤有7款是日新鮮刺身
❃ 赤身:鮮味濃郁
❃ 火炙池魚:油香好足好肥美
❃ 真鯛: 肉質細緻柔軟 ❃ 左口魚:口感豐富有嚼勁,咬落爽甜
❃ 間八: 口感韌中帶有少許的脆感
❃ 伊佐木: 脂肪豐盈,肥美甘香
❃ 魷魚🦑: 口感富彈性
🔸明太子煎蛋捲|$78
蛋捲鬆軟,帶有明太子的特殊風味,口感鹹香可口
🔸炭火燒拼盤6串|$180
拼盤啱哂有選擇困難的我,有雞翼、雞腎、青椒仔、雞胸軟骨、鵪鶉蛋、免治雞肉棒各一串,用炭火來燒,令食材帶出獨特的煙薰香氣,雞翼燒到個皮脆肉嫩;雞腎爽口;青椒仔保留了很多水分;雞胸軟骨肉質鮮嫩、口感豐富;鵪鶉蛋口感軟滑;免治雞肉棒口感軟嫩,肉汁滿滿
🔸燒牛舌|$68
我最愛的,燒得剛好,厚薄適中,口感帶勁,肉質爽口彈牙,牛舌芯加了少少鹽來燒, 味道更有層次
🔸燒羊扒|$88
燒羊扒的肉質鲜嫩多汁,纹理分明,入口即化,表面帶有少許焦香,配芥末籽醬來吃,美味😋
🔸燒帆立貝|$138
這燒帆立貝上枱時底部是用岩鹽燒著,是打卡之選,帆立貝大大隻,廚師已細心把帆立貝切粒,用上了醬油和牛油來調味,味道十分鮮甜可口
🔸燒油甘魚鮫|$138
燒油甘魚鮫肉厚肥嫩,魚肉細緻,嫩又甘甜,令人吃不停口
🔸雞湯卡邦尼卡烏冬|$88
用意粉做的卡邦尼就食得多,今次是第一次食用烏冬做的卡邦尼,烏冬比意粉更掛汁,烏冬彈牙配上濃郁的醬汁,十分惹味,是完美配搭
🔸鮮蝦酪梨沙律|$78
這道沙拉酸甜可口,有檸檬的清香,還有香菜的爽脆,酪梨口感潤滑清甜,鮮蝦大隻且彈牙,口感很有層次
🔸雞蛋布甸|$38
布甸口感滑溜而挺身,帶些蛋香,焦糖味濃郁,不會過甜,是必試之選
🔸巨奶布甸|$38
一放入口,有雞蛋布甸質感,帶有奶香味,配上香甜的黑豆做點綴
🔸Sapporo生啤酒|$58
🔸香檸Moito|$58
$380
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