598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

印尼炒飯
6 Recommended
$50
$38
Level3
63
0
印尼的驚喜
2021-07-21 179 views
話說局長細細個成日食印尼撈麵食到賣撈麵果間印尼鋪個職員都以為我係印尼人一個印尼撈麵 兩條腸仔 咁就一餐細個就係咁易滿足到大個左 就好少食印尼撈麵了突然醒起 對於印尼菜我既認知就只有撈麵結果令我的起心肝搵下有咩印尼餐廳主力都係搵啲係旺區 價錢又比較親民同埋正評數多啲既餐廳打算試一試印尼菜係點結果就搵到今日既主角門口仲有counter賣啲特色印尼小食局長臨走都買左啲返屋企慢慢食地方唔算大 不過佢booking都幾full我7點入坐 7點3左右就full house出面仲有好多人排隊 留意到仲有好多疑似係印尼人添睇黎應該非常正宗 如果唔係唔會咁多印尼人肯排隊食由於餐牌太多 局長今次無影哂比住個最吸引同抵食既menu比大家j下先局長決定叫左野飲先 再慢慢揀食咩椰青is a must啦清甜既椰青 消暑一流呀同行fd子就叫左珍多冰見到就知足料 好味 飲得過然後就叫左三樣野首先上既係小食拼盤有6樣野 無諗過份量係咁多我同fd子兩個食完機乎飽左特別要讚佢個炸雞 不得了juicy到爆 個炸漿又開得唔錯 夠薄又夠脆豆腐就炸得外脆內軟仲keep到有豆腐既嫩雞翼秋葵同埋類似煎堆既炸物都合格之上水準之作然後黎左
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話說局長細細個成日食印尼撈麵
食到賣撈麵果間印尼鋪個職員都以為我係印尼人
一個印尼撈麵 兩條腸仔 咁就一餐
細個就係咁易滿足
到大個左 就好少食印尼撈麵了

突然醒起 對於印尼菜
我既認知就只有撈麵
結果令我的起心肝搵下有咩印尼餐廳
主力都係搵啲係旺區 價錢又比較親民
同埋正評數多啲既餐廳
打算試一試印尼菜係點

結果就搵到今日既主角
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門口仲有counter賣啲特色印尼小食
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局長臨走都買左啲返屋企慢慢食

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16 views
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地方唔算大 不過佢booking都幾full
我7點入坐 7點3左右就full house
出面仲有好多人排隊
留意到仲有好多疑似係印尼人添

睇黎應該非常正宗
如果唔係唔會咁多印尼人肯排隊食

由於餐牌太多 局長今次無影哂
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比住個最吸引同抵食既menu比大家j下先
局長決定叫左野飲先 再慢慢揀食咩
椰青
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椰青is a must啦
清甜既椰青 消暑一流呀
同行fd子就叫左珍多冰
珍多冰
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見到就知足料 好味 飲得過

然後就叫左三樣野
首先上既係小食拼盤
小食拼盤
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有6樣野 無諗過份量係咁多
我同fd子兩個食完機乎飽左
特別要讚佢個炸雞 不得了
juicy到爆 個炸漿又開得唔錯 夠薄又夠脆

豆腐就炸得外脆內軟仲keep到有豆腐既嫩
雞翼秋葵同埋類似煎堆既炸物都合格之上
水準之作

班蘭雞印尼湯粉皮
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然後黎左班蘭花膠雞粉皮
睇個湯都知係幾咁濃 鮮味亦都有
價錢實惠 有花膠食又有雞食又有湯飲

印尼炒飯
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埋尾叫左個印尼炒飯 推薦之選
香口 美味 同埋份量又係勁多
首先飯炒得粒粒分明 乾身
簡直令局長一口接住一口
仲配埋炸蛋、印尼蝦餅同雞肉串燒
簡直就好似去左印尼咁！風味十足
哩個是局長食過數一數二好食既炒飯
黎到一定要叫哩個

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埋單都係310蚊…食咁多野 抵到…
局長又多一間飯堂了


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-07
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
椰青
珍多冰
小食拼盤
班蘭雞印尼湯粉皮
印尼炒飯
  • 印尼四大天王飯
Level3
86
0
第一次試印尼菜 有驚喜
2021-07-17 133 views
有時食得多日本嘢同埋韓國嘢，都會想試吓其他國家嘅菜式，咁啱有日經過銅鑼灣見到呢間印尼餐廳，望吓個Menu覺得幾抵食，仲要係印尼人開，所以就決定試吓當地人煮嘅味道！我哋一行兩個人，叫咗兩個主食同埋一個小食，再加兩杯透心涼嘅飲品。最先上枱嘅係小食拼盤，總共有五款小食，例如係煎豆腐、秋葵、雞翼同埋好似花生糖嘅鹹食，份量好多，再配埋酸酸甜甜嘅醬汁，應該冇人會唔鍾意食。之後就有印尼花膠湯斑蘭雞粉皮，首先個花膠湯真係勁濃，仲有啲杞子鋪喺面，重點梗係一大塊花膠，女仔一定要食。粉皮有啲似腸粉，配埋個湯好match，又唔會太飽。至於雞肉都非常之滑嫩，點埋薑蓉食就最正。最後一個主菜係印尼炒飯，上面有一大塊印尼蝦餅，係童年嘅味道！除咗飯之外，仲有兩串雞肉串燒，因為份量好多所以最尾我哋都要打包拎走。至於嘢飲就叫咗珍多冰同埋椰青，夏天飲呢啲嘢真係好爽！雖然間舖有啲細，只係容納到10幾人，不過就算要排隊等一陣都抵，因為真係好好食！下次可以再試吓其他印尼美食，開發味蕾😋😋
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有時食得多日本嘢同埋韓國嘢，都會想試吓其他國家嘅菜式，咁啱有日經過銅鑼灣見到呢間印尼餐廳，望吓個Menu覺得幾抵食，仲要係印尼人開，所以就決定試吓當地人煮嘅味道！
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10 views
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我哋一行兩個人，叫咗兩個主食同埋一個小食，再加兩杯透心涼嘅飲品。
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11 views
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最先上枱嘅係小食拼盤，總共有五款小食，例如係煎豆腐、秋葵、雞翼同埋好似花生糖嘅鹹食，份量好多，再配埋酸酸甜甜嘅醬汁，應該冇人會唔鍾意食。
小食拼盤
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之後就有印尼花膠湯斑蘭雞粉皮，首先個花膠湯真係勁濃，仲有啲杞子鋪喺面，重點梗係一大塊花膠，女仔一定要食。粉皮有啲似腸粉，配埋個湯好match，又唔會太飽。至於雞肉都非常之滑嫩，點埋薑蓉食就最正。
印尼花膠湯斑蘭雞粉皮
42 views
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最後一個主菜係印尼炒飯，上面有一大塊印尼蝦餅，係童年嘅味道！除咗飯之外，仲有兩串雞肉串燒，因為份量好多所以最尾我哋都要打包拎走。
印尼炒飯
14 views
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至於嘢飲就叫咗珍多冰同埋椰青，夏天飲呢啲嘢真係好爽！
珍多冰
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椰青
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雖然間舖有啲細，只係容納到10幾人，不過就算要排隊等一陣都抵，因為真係好好食！下次可以再試吓其他印尼美食，開發味蕾😋😋
24 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
小食拼盤
印尼花膠湯斑蘭雞粉皮
印尼炒飯
珍多冰
椰青
Level1
1
0
正
2018-02-21 355 views
我屋企本身都係印尼華僑，所以本身都好鐘意食印尼嘢，呢度嘢食有9成似足印尼。一望餐牌樣樣吸引，食落樣樣都真係好好味。 老闆仲好好招呼，會行埋尼慢慢解釋下次一定會再黎食
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我屋企本身都係印尼華僑，所以本身都好鐘意食印尼嘢，呢度嘢食有9成似足印尼。
一望餐牌樣樣吸引，食落樣樣都真係好好味。
老闆仲好好招呼，會行埋尼慢慢解釋
下次一定會再黎食
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印尼炒飯
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炸鴨髀飯
38 views
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
印尼炒飯
炸鴨髀飯