598
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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

4-min walk from Exit E, Causeway Bay MTR Station continue reading
Telephone
31885478
Introduction
Pandan Leaf Indonesian Food cuisine is located in Causeway . The restaurant is run by Indonesian chefs who make special Indonesian snacks and meals. Their feature is pandan leaf food, Nasi Ayam Pandan is a popular dish. continue reading
Opening Hours
Today
11:00 - 20:30
Mon - Thu
11:00 - 20:30
Fri
11:00 - 21:00
Sat
09:00 - 21:00
Sun
09:00 - 20:30
Public Holiday
08:00 - 21:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Wi-Fi
May Bring Your Own Wine
Phone Reservation
Reward Dining Points
Delivery
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (663)
Level4 2024-11-07
276 views
班蘭葉印尼餐廳📍銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖平時好少食印尼菜,今日試到正宗嘅印尼菜,真係令我一試難忘,食物款式眾多食材也非常好,價格很親民酸辣蝦$148蝦肉彈牙爽口大約有8至10隻左右,味道酸酸甜甜,非常開胃午餐都有好多款選擇H,斑斕雞飯78雞肉非常嫩滑,烹調過程中加咗斑斕葉,令到雞嘅鮮味更加突出,旁邊有兩種特製嘅醬汁。加埋碗熱辣辣嘅清湯,最特別的就是米飯砌成尖尖,真係非常有東南亞嘅風情,夠晒特別N, 原條花膠湯米粉花膠有3 塊,非常大塊,又有彈性每一啖都充滿着骨膠原,每一條米粉都佔有花膠嘅湯汁,湯底鮮甜飲埋啲湯都唔口渴證明係真材實料,冇味精,入面仲有豆卜,杞子同菜作為配菜,夠晒飽肚燒魚加$12就食到魚嘅份量相當多,好大條,燒到外皮卜卜脆,入面嘅魚肉仲係非常嫩滑,外脆內滑,店員一放低已經聞到香噴噴午餐送咗杯熱柚子蜜,非常多嘅柚子,熱辣辣又香甜龍眼冰+$20,大大杯,咁炎熱嘅夏天飲一啖真係透心涼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-30
577 views
搵銅鑼灣午餐有咩好食嘅時候,見到呢間好多好評就嚟試吓,係我第一次食印尼餐廳。餐廳唔係好大,得五六張枱,午餐時間12點幾嚟到,好彩都唔洗等位,店員係印尼人,亦都好多印尼人嚟食,同埋係keep住有人入嚟幫襯。有午市套餐,不過午餐都係得個主菜,冇野飲,價錢同主餐牌又差唔多,咁主餐牌就多好多選擇。叫咗個午餐印尼咖哩牛腩飯 $78加飲品原來有特價,叫咗杯青檸梳打有特價。咖哩好香,唔辣的,牛腩比較爽口彈牙,唔係好軟腍嗰種,旁邊堆配菜都幾好食。主餐牌嘅炸魚飯 $98好抵食,條魚好大條,估唔到有成條魚,因為單點一條魚係要$118,但呢個炸魚飯只係$98,仲以為係得半條,點知都係成條,好抵。叫之前唔知係咩魚,好擔心會唔會好多骨,結果係超少骨,只有幾條大骨。魚皮超脆,食落仲係脆卜卜,魚肉好嫩,唔鞋,亦唔乾,入面鎖住好多汁,同埋係超勁魚味。飯有白飯/黃薑飯/班蘭飯,炸魚飯係配白飯,又唔見有寫可以加錢轉班蘭飯。附上一兜辣蓉,唔知撈飯定點魚,食咗勁細啖已經好辣,用咗少少撈飯,用嚟點魚個魚味更突出。飯旁邊有舊豆腐,好軟熟好香豆腐味,仲有舊唔知乜餅。牛肉沙嗲串燒$38牛舌沙嗲串燒$42兩款都好香,牛舌好腍,牛肉有啲筋,沙嗲汁好香好味。最後買多件班蘭蛋糕$25拎走試,好軟熟,好香班蘭味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-07
2929 views
💜💚🩷抵食銅鑼灣印尼菜🇮🇩銅鑼灣除咗cafe,其實都有好多唔同嘅菜式!😚印尼菜真係好少會接觸到,每次行到糖街都會聞到令人食慾大增嘅味道,今次決定一探究竟😆💜班蘭葉上海刨冰💜 $58依杯刨冰份量十足又消暑🍧,一坐低就嗌啦!🤣刨冰嘅份量足夠2-3人share食,配料色彩繽紛又豐富,入面有牛油果🥑、荔枝、仙草、珍珠、果凍、綠豆等等!🍧口感十足,甜甜又消暑嘅感覺,真係好啱依個天氣食呀!💚淨巴東牛肉💚 $148 講到印尼菜,當然唔少得巴東牛肉!🥩牛肉配以椰漿、辛香料同埋辣椒等整成🌶️味道帶辛辣,開胃又好味!❤️烤柚子雞翼❤️ $58雞翼鮮嫩多汁,配埋柚子醬一齊食,酸甜又滋味!🍊💛芝士炸碎雞💛 $58芝士控必食啦!炸雞唔會太乾身,外層薄脆,內層依然咁juicy,仲有芝士碎🧀食落更「芝」味!🧡印尼花膠湯斑蘭雞粉皮🧡 $88依度嘅招牌菜必嗌!花膠係大大塊,有彈性又軟糯,每一啖都充滿膠原蛋白!😚 斑蘭雞好鮮嫩,因為料理嘅過程加入咗斑蘭葉,所以唔會有雞嘅腥味,保留雞肉嘅鮮味同埋滑嫩!🐥粉皮係好似薄版嘅水晶腸粉咁,軟糯有口感,每一條粉皮都掛住花膠湯汁,越食越滿足!🍲🤍鮮奶薑蜜🤍 $28呢杯熱飲真係有驚喜,因為佢嘅薑嘅份量真係好足夠,濃版嘅薑奶🫚飲落去真係好夠薑!😛依間印尼菜嘅菜式真係好正!性價比極高🤣仲有一啲熟客一坐低就嗌花膠湯斑蘭雞粉皮,由此可見,依個真係必食嘅!依度仲有好多印尼菜式,店員服務態度都好好,仲會介紹菜式,下次再嚟食先!BTW記得save post,方便向店員查詢有關餐點啦❣️📍班蘭葉印尼餐廳 📍銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-17
0 views
馬拉盞 炒秋葵入口 馬拉盞 十分美味,同平時食嗰啲唔同,眼見除咗馬拉盞之外,見到蒜頭碎同櫻花蝦,仲有d 鮮甜嘅蕃茄,問一問之下,原來係自家製,仲係一d 都唔唔辣。而秋葵炒得 口感啱啱好,又好掛汁,又好入味。炸豆腐 黃豆餅(天貝)豆腐 同黃豆餅 都好厚切,黃豆餅炸豆腐 內裹好軟滑。沙爹 羊肉串羊肉大件,好有口感,沙爹好惹味,唔辣,啱我熱 桂皮箭葉果蜜鐘意桂皮味濃,又有酸酸地箭葉果(青擰)味,又有蜜糖味,整體味道係酸酸甜甜得嚟帶桂皮味,十分好飲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-15
0 views
二人來到這小店, 幸好比較早來找到一個門口好位, 之後愈來愈多客因為太肚餓原因, 二人點了二杯飲料, 五款食物先來一加多加多沙律, 是印尼名菜, 很大碟, 很多不同蔬菜, 有豆, 炸豆腐, 椰菜,青瓜加半隻蛋和好味的花生醬,好吃再來是二串雞肉沙嗲, 非常香口但沒過火, 加沙嗲醬一流, 下次必試其他款,例如羊 , 牛丸, 牛舌, 相信也不錯跟住牛丸湯麵到, 也是超大碗,牛丸很好吃, 相信不是在報導下的沒牛成份的丸,有肉味, 大大粒, 共有五粒嘩, 最驚喜的是大大塊的薄脆和有不少菜另外點了一牛尾飯, 多飯也多料小食最後才來, 是推薦的炸黃豆餅, 有三大件, 內有紅蘿蔔, 附上汁令沒那麼熱氣, 我吃了一大塊也覺好味, 價錢也超平, $48,下次要試堆炸牛肉餅最後我們以青檸冰, 龍眼冰作結束今天的晚餐, 飲料不太甜, 應符合店少鹽少糖的特色這是一間抵食大件,服務好的特式餐廳 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)