205
68
28
Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

原個菠蘿海鮮飯
4 Recommended $138
$138
$138
Level3
60
0
不錯的泰國菜
2024-11-12 248 views
由爸爸帶路黎食泰國野，食完真係好食同抵要分享佢就食過幾次，我就第一次食咁呢就食左六樣嘢+2杯飲品第一樣上菜是青咖喱鳳尾蝦（有六隻蝦嘅）第二樣係鹹魚炒椰菜苗第三樣上菜係圓個菠蘿海鮮炒飯第四樣串串餅咁可以用嚟青咖喱嘅第五咁樣樣呢就係泰式燒牛柳（勁好味嘅）第六就係烤豬頸肉（呢個佢烤得唔夠燶就一般）不過都香同埋個汁都好食嘅最後就係兩杯嘢飲，一杯鮮芒果椰汁冰一杯係珍多椰汁冰（外觀上係好似落就係珍多椰汁冰比較甜嘅）咁芒果就真係都有10粒八粒芒果粒食嘅四大一細一世都係食咗$714（覺得幾好食又幾抵嘅不枉專登走入去食）
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由爸爸帶路黎食泰國野，食完真係好食同抵要分享
佢就食過幾次，我就第一次食
咁呢就食左六樣嘢+2杯飲品
第一樣上菜是青咖喱鳳尾蝦（有六隻蝦嘅）
青咖喱鳳尾蝦
$92
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第二樣係鹹魚炒椰菜苗
鹹魚炒椰菜苗
$98
22 views
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第三樣上菜係圓個菠蘿海鮮炒飯
原個菠蘿海鮮飯
$138
13 views
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0 comments
第四樣串串餅咁可以用嚟青咖喱嘅
串串餅
30 views
2 likes
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第五咁樣樣呢就係泰式燒牛柳（勁好味嘅）
14 views
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第六就係烤豬頸肉（呢個佢烤得唔夠燶就一般）不過都香同埋個汁都好食嘅
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最後就係兩杯嘢飲，一杯鮮芒果椰汁冰一杯係珍多椰汁冰（外觀上係好似落就係珍多椰汁冰比較甜嘅）咁芒果就真係都有10粒八粒芒果粒食嘅
30 views
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四大一細一世都係食咗$714（覺得幾好食又幾抵嘅不枉專登走入去食）
167 views
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172 views
1 likes
0 comments
321 views
11 likes
0 comments
324 views
5 likes
0 comments
445 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-10
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
Recommended Dishes
青咖喱鳳尾蝦
$ 92
鹹魚炒椰菜苗
$ 98
原個菠蘿海鮮飯
$ 138
串串餅
Level4
1K
2
泰有渡假之感
2023-08-11 1283 views
7月之星生日飯，今次去忠誠茶座泰國菜，講起來真係好耐冇去了(懷疑有十年)，Book了4位，19:00。位於大尾篤村(即想起BBQ)，聽落幾偏遠，但原來路線比像想中易，係大埔墟站再搭75K巴士到龍尾站落車左近就係，都幾方便。格局同以前差不多，餐廳面積頗大，設有露天坐位，亦有冷氣的位置，自然風景，甚有渡假之感。餐牌，食物好多選擇。串燒鱔片(4串)，$138，好大件鱔片，面層微脆，肉質嫩滑，鮮香惹味，好食!串串餅，$48，好喜歡呢個有特色造形，脹卜卜的賣相，口感酥脆又煙去韌，伴咖喱食一流泰式煎薄餅，$48，口感煙韌，伴咖喱食一流。青咖喱(牛肉)，$82，,揀了牛肉，牛肉份量適中，肉質柔軟，青咖喱有獨特的清香味，椰香味濃，辣味溫和，幾好味。原個菠蘿海鮮飯，$138，有青口、魷魚、蝦等，好足料，飯炒得粒粒分明，有淡淡的菠蘿味，配料有豬肉鬆及提子乾,令味道鹹鹹甜甜更清新。串燒沙嗲4串，$78，要了雞肉及豬肉，都大串份量十足，雞肉口感軟嫩香口，伴上香濃的沙嗲醬更惹味。香葉包糉(2件)，$68。賣相好似糉，成舊都係雞肉，微微香葉的清香味，雞肉口感有點似雞扒，鞋口同韌，味道普通。咸魚炒椰菜苗，$98，椰
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 7月之星生日飯，今次去忠誠茶座泰國菜，講起來真係好耐冇去了(懷疑有十年)，Book了4位，19:00。
位於大尾篤村(即想起BBQ)，聽落幾偏遠，但原來路線比像想中易，係大埔墟站再搭75K巴士到龍尾站落車左近就係，都幾方便。
130 views
1 likes
0 comments
138 views
0 likes
0 comments
102 views
1 likes
0 comments
 格局同以前差不多，餐廳面積頗大，設有露天坐位，亦有冷氣的位置，自然風景，甚有渡假之感。
68 views
0 likes
0 comments
443 views
1 likes
0 comments
675 views
2 likes
0 comments
968 views
7 likes
0 comments
1007 views
13 likes
0 comments
1287 views
19 likes
0 comments
1127 views
4 likes
0 comments
 餐牌，食物好多選擇。
34 views
0 likes
0 comments
串燒鱔片(4串)
$138
16 views
0 likes
0 comments
 串燒鱔片(4串)，$138，好大件鱔片，面層微脆，肉質嫩滑，鮮香惹味，好食!
串串餅
$48
27 views
0 likes
0 comments
 串串餅，$48，好喜歡呢個有特色造形，脹卜卜的賣相，口感酥脆又煙去韌，伴咖喱食一流
泰式煎薄餅
$48
28 views
0 likes
0 comments
 泰式煎薄餅，$48，口感煙韌，伴咖喱食一流。
青咖喱(牛肉)
$82
20 views
0 likes
0 comments
 青咖喱(牛肉)，$82，,揀了牛肉，牛肉份量適中，肉質柔軟，青咖喱有獨特的清香味，椰香味濃，辣味溫和，幾好味。
原個菠蘿海鮮飯
$138
19 views
0 likes
0 comments
 原個菠蘿海鮮飯，$138，有青口、魷魚、蝦等，好足料，飯炒得粒粒分明，有淡淡的菠蘿味，配料有豬肉鬆及提子乾,令味道鹹鹹甜甜更清新。
串燒沙嗲4串
$78
26 views
0 likes
0 comments
 串燒沙嗲4串，$78，要了雞肉及豬肉，都大串份量十足，雞肉口感軟嫩香口，伴上香濃的沙嗲醬更惹味。
香葉包糉(2件)
$68
18 views
0 likes
0 comments
 香葉包糉(2件)，$68。
4 views
0 likes
0 comments
 賣相好似糉，成舊都係雞肉，微微香葉的清香味，雞肉口感有點似雞扒，鞋口同韌，味道普通。
咸魚炒椰菜苗
$98
11 views
0 likes
0 comments
 咸魚炒椰菜苗，$98，椰菜苗口感實，鹹香惹味。
泰國甜品大會(中)
$128
5 views
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 泰國甜品大會(中)，$128，有芒果黑糯米、椰汁西米糕、雞蛋白糯米、三色大菜糕及椰汁綠荳糕，差不多齊晒餐廳的甜品，當中芒果黑糯米及椰汁西米糕最好味，芒果黑糯米口感軟糯香甜，椰汁西米糕，椰香味濃郁，口感軟滑清甜，大菜糕口感爽滑但味道唔較淡，雞蛋白糯米口感彈牙少甜，整體味道幾好呢。

食物有水準，坐得舒適氣氛一流好似渡假Relax，服務態度幾好，價格合理，下次有機再戰。

飯後想行下，行行下去了龍尾灘，吹下海風放空。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
912
0
美味泰國菜
2021-04-06 324 views
今日和太太往大埔大尾督忠誠茶座泰國菜食晚餐,我們點了蝦餅, 香葉包雞、炒泰國金邊粉、烤朱頸肉、燒鱔、蒜蓉炒椰菜苗、凍龍眼冰、椰汁冰和原個菠蘿海鮮飯。蝦餅炸得金黃香脆,食落彈牙, 佐酒一流；香葉包雞雞肉肉質鮮嫩可口, 配上特製醬汁食落惹味；炒泰國金邊粉炒得乾身, 金邊粉食落爽口, 食落不油膩, 口感豐富；烤朱頸肉食落乾身香脆, 朱頸肉食落啖啖肉, 口感滿足；燒鱔共4串, 鱔肉質爽脆, 肉質鮮甜味美；蒜蓉炒椰菜苗蒜蓉味道香濃, 椰菜苗食落新鮮爽口；椰汁冰椰汁味香濃, 甜度十足；最後原個菠蘿海鮮飯份量足料, 海鮮有蝦, 魷魚和魚肉等, 材料新鮮彈牙, 飯炒得乾身, 飯粒軟綿, 配上雞蛋和菠蘿口感豐富。餐廳食物美味, 份量十足, 座位舒適, 我和太太食了一頓美味泰國菜。
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今日和太太往大埔大尾督忠誠茶座泰國菜食晚餐,我們點了蝦餅, 香葉包雞、炒泰國金邊粉、烤朱頸肉、燒鱔、蒜蓉炒椰菜苗、凍龍眼冰、椰汁冰和原個菠蘿海鮮飯。蝦餅炸得金黃香脆,食落彈牙, 佐酒一流；香葉包雞雞肉肉質鮮嫩可口, 配上特製醬汁食落惹味；炒泰國金邊粉炒得乾身, 金邊粉食落爽口, 食落不油膩, 口感豐富；烤朱頸肉食落乾身香脆, 朱頸肉食落啖啖肉, 口感滿足；燒鱔共4串, 鱔肉質爽脆, 肉質鮮甜味美；蒜蓉炒椰菜苗蒜蓉味道香濃, 椰菜苗食落新鮮爽口；椰汁冰椰汁味香濃, 甜度十足；最後原個菠蘿海鮮飯份量足料, 海鮮有蝦, 魷魚和魚肉等, 材料新鮮彈牙, 飯炒得乾身, 飯粒軟綿, 配上雞蛋和菠蘿口感豐富。餐廳食物美味, 份量十足, 座位舒適, 我和太太食了一頓美味泰國菜。
蒜蓉炒椰菜苗
8 views
1 likes
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烤朱頸肉
15 views
0 likes
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原個菠蘿海鮮飯
7 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-06
Dining Method
Dine In
Spending Per Head
$361 (Dinner)
Level4
695
5
泰式古法浸雞正呀😋
2020-03-10 984 views
在這條街上最少有3間泰國菜餐館，但這一間是最大場地，最多人食和最多人等位的！好彩剛好有一枱6人食完，我哋可以入去坐✌🏻*⭐️最正：泰式古法浸雞 (HK$158/半隻)雞皮連雞肉好滑而不油膩，啖啖肉，正呀👍🏻⭐️最好睇：泰式焗薄餅(HK$48/8件)8件外脆內暖的薄餅，齊齊排在一枝大竹籤上，好睇又好食，笑📸⭐️最奇特：青檸椰汁雞湯 (HK$98)椰汁雞湯應該好滋潤，但配上比較酸的青檸汁，酸味太出，味道變得怪怪地。份量比較少，分給6碗每人只得幾啖咋。其他菜式：🔹青木瓜絲沙律 (HK$68) - 辣🥵🔹原個菠蘿海鮮飯(HK$108) - 飯炒得一粒粒，大隻海鮮，有青口2隻、蝦、魚、魷魚各一隻，只係份量比較少。🔹炒泰國金邊粉 (HK$78) - 我想食時已經冇晒啦☹️🔹泰式連骨豬髀 (HK$128) - 好軟腍入味，我比較喜歡脆皮口感多一啲。🔹紅毛丹椰汁冰 (HK$32) - 滋潤清甜，冰涼，呀～
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在這條街上最少有3間泰國菜餐館，但這一間是最大場地，最多人食和最多人等位的！好彩剛好有一枱6人食完，我哋可以入去坐✌🏻
*
⭐️最正：泰式古法浸雞 (HK$158/半隻)
雞皮連雞肉好滑而不油膩，啖啖肉，正呀👍🏻

泰式古法浸雞
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⭐️最好睇：泰式焗薄餅(HK$48/8件)
8件外脆內暖的薄餅，齊齊排在一枝大竹籤上，好睇又好食，笑📸

泰式焗薄餅
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⭐️最奇特：青檸椰汁雞湯 (HK$98)
椰汁雞湯應該好滋潤，但配上比較酸的青檸汁，酸味太出，味道變得怪怪地。份量比較少，分給6碗每人只得幾啖咋。

青檸椰汁雞湯
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其他菜式：
🔹青木瓜絲沙律 (HK$68) - 辣🥵

青木瓜絲沙律
30 views
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🔹原個菠蘿海鮮飯(HK$108) - 飯炒得一粒粒，大隻海鮮，有青口2隻、蝦、魚、魷魚各一隻，只係份量比較少。

原個菠蘿海鮮飯
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🔹炒泰國金邊粉 (HK$78) - 我想食時已經冇晒啦☹️

炒泰國金邊粉
13 views
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🔹泰式連骨豬髀 (HK$128) - 好軟腍入味，我比較喜歡脆皮口感多一啲。

泰式連骨豬髀
21 views
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🔹紅毛丹椰汁冰 (HK$32) - 滋潤清甜，冰涼，呀～

紅毛丹椰汁冰
22 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-29
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$160 (Dinner)
Recommended Dishes
泰式古法浸雞
泰式焗薄餅
泰式連骨豬髀
紅毛丹椰汁冰