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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
912
0
美味泰國菜
2021-04-06 324 views
今日和太太往大埔大尾督忠誠茶座泰國菜食晚餐,我們點了蝦餅, 香葉包雞、炒泰國金邊粉、烤朱頸肉、燒鱔、蒜蓉炒椰菜苗、凍龍眼冰、椰汁冰和原個菠蘿海鮮飯。蝦餅炸得金黃香脆,食落彈牙, 佐酒一流；香葉包雞雞肉肉質鮮嫩可口, 配上特製醬汁食落惹味；炒泰國金邊粉炒得乾身, 金邊粉食落爽口, 食落不油膩, 口感豐富；烤朱頸肉食落乾身香脆, 朱頸肉食落啖啖肉, 口感滿足；燒鱔共4串, 鱔肉質爽脆, 肉質鮮甜味美；蒜蓉炒椰菜苗蒜蓉味道香濃, 椰菜苗食落新鮮爽口；椰汁冰椰汁味香濃, 甜度十足；最後原個菠蘿海鮮飯份量足料, 海鮮有蝦, 魷魚和魚肉等, 材料新鮮彈牙, 飯炒得乾身, 飯粒軟綿, 配上雞蛋和菠蘿口感豐富。餐廳食物美味, 份量十足, 座位舒適, 我和太太食了一頓美味泰國菜。
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今日和太太往大埔大尾督忠誠茶座泰國菜食晚餐,我們點了蝦餅, 香葉包雞、炒泰國金邊粉、烤朱頸肉、燒鱔、蒜蓉炒椰菜苗、凍龍眼冰、椰汁冰和原個菠蘿海鮮飯。蝦餅炸得金黃香脆,食落彈牙, 佐酒一流；香葉包雞雞肉肉質鮮嫩可口, 配上特製醬汁食落惹味；炒泰國金邊粉炒得乾身, 金邊粉食落爽口, 食落不油膩, 口感豐富；烤朱頸肉食落乾身香脆, 朱頸肉食落啖啖肉, 口感滿足；燒鱔共4串, 鱔肉質爽脆, 肉質鮮甜味美；蒜蓉炒椰菜苗蒜蓉味道香濃, 椰菜苗食落新鮮爽口；椰汁冰椰汁味香濃, 甜度十足；最後原個菠蘿海鮮飯份量足料, 海鮮有蝦, 魷魚和魚肉等, 材料新鮮彈牙, 飯炒得乾身, 飯粒軟綿, 配上雞蛋和菠蘿口感豐富。餐廳食物美味, 份量十足, 座位舒適, 我和太太食了一頓美味泰國菜。
蒜蓉炒椰菜苗
8 views
1 likes
0 comments
烤朱頸肉
15 views
0 likes
0 comments
原個菠蘿海鮮飯
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-04-06
Dining Method
Dine In
Spending Per Head
$361 (Dinner)