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2024-07-06
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我鍾情於日料美食，所以我經常會選擇吃不同的Omakase,因為只有Omakase才是最新鮮的，廚師會在你面前制作料理，而且用最快的速度把美食送到您手上。銅鑼灣這家Omakase,環境清雅，位置寬敞，而且店員也很好聊。我們4人點了一支清酒，Sui Kyoku Junmai Daiginjo 720ml 翠玉純米吟釀,酒濃度只有15%，入口清甜，醇滑易入口。前菜是一客沖繩水雲日本海髮菜，海髮菜入口幼滑，紫菜的口感。上面有松葉蟹肉，蟹肉結實，配以自家制的酸汁，十分醒胃。鮟鱇魚肝配柚子汁，魚肝綿綿的口感，不腥，味道很獨特。汁煮磯粒貝，一隻海螺，肉厚質感彈牙，汁吃到有少少玫瑰酒香，清甜可口。小龍蝦刺身，這道菜十分新鮮，上來時蝦鬚還會自己動，像剛從海裏撈上來即食的龍蝦，蝦肉很厚極為爽口彈牙，鮮甜美味。蝦頭用來餚慕蓉菇湯，湯帶有濃濃的菇味，鮮味無窮。原隻紫海膽，海膽配以高湯啫喱，而且以三文魚籽及烏魚籽鋪在海膽上，除了賣相豪華十足，而且使淡淡的海膽增添多層豐富的味感。酱油腌帶子，一件洁白的帶子，厚切，配以七味粉及與紫菜一併吃，外脆內軟。北寄貝刺身，上來時一大片北寄貝，清甜爽口無比。赤貝、青魚及金目鯛壽
Sui Kyoku Junmai Daiginjo 720ml
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我們4人點了一支清酒，Sui Kyoku Junmai Daiginjo 720ml 翠玉純米吟釀,酒濃度只有15%，入口清甜，醇滑易入口。
汁煮磯粒貝
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鮟鱇魚肝配柚子汁
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小龍蝦刺身
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小龍蝦刺身，這道菜十分新鮮，上來時蝦鬚還會自己動，像剛從海裏撈上來即食的龍蝦，蝦肉很厚極為爽口彈牙，鮮甜美味。
小龍蝦刺身
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酱油腌帶子
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慕蓉菇龍蝦湯
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原隻紫海膽
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赤貝、青魚及金目鯛壽司
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獅魚刺身
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醬油漬吞拿魚
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沖繩水雲日本海髮菜
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南非鲍鱼
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原條香鱼BB
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白海膽松葉蟹壽司玉子壽司
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白海膽松葉蟹壽司玉子壽司
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白海膽松葉蟹壽司玉子壽司
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Omakase主打精緻而用料華麗新鮮，而且所配置的器皿也能增加食欲，下次還會再來。
蜜瓜抹茶雪糕配以红豆蓉
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