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Restaurant: Sushi Itsu
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Level4
140
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鬧市中隱世Omakase
2024-07-06 277 views
我鍾情於日料美食，所以我經常會選擇吃不同的Omakase,因為只有Omakase才是最新鮮的，廚師會在你面前制作料理，而且用最快的速度把美食送到您手上。銅鑼灣這家Omakase,環境清雅，位置寬敞，而且店員也很好聊。我們4人點了一支清酒，Sui Kyoku Junmai Daiginjo 720ml 翠玉純米吟釀,酒濃度只有15%，入口清甜，醇滑易入口。前菜是一客沖繩水雲日本海髮菜，海髮菜入口幼滑，紫菜的口感。上面有松葉蟹肉，蟹肉結實，配以自家制的酸汁，十分醒胃。鮟鱇魚肝配柚子汁，魚肝綿綿的口感，不腥，味道很獨特。汁煮磯粒貝，一隻海螺，肉厚質感彈牙，汁吃到有少少玫瑰酒香，清甜可口。小龍蝦刺身，這道菜十分新鮮，上來時蝦鬚還會自己動，像剛從海裏撈上來即食的龍蝦，蝦肉很厚極為爽口彈牙，鮮甜美味。蝦頭用來餚慕蓉菇湯，湯帶有濃濃的菇味，鮮味無窮。原隻紫海膽，海膽配以高湯啫喱，而且以三文魚籽及烏魚籽鋪在海膽上，除了賣相豪華十足，而且使淡淡的海膽增添多層豐富的味感。酱油腌帶子，一件洁白的帶子，厚切，配以七味粉及與紫菜一併吃，外脆內軟。北寄貝刺身，上來時一大片北寄貝，清甜爽口無比。赤貝、青魚及金目鯛壽
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Sui Kyoku Junmai Daiginjo 720ml
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0 comments
 我鍾情於日料美食，所以我經常會選擇吃不同的Omakase,因為只有Omakase才是最新鮮的，廚師會在你面前制作料理，而且用最快的速度把美食送到您手上。銅鑼灣這家Omakase,環境清雅，位置寬敞，而且店員也很好聊。
91 views
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0 comments
 我們4人點了一支清酒，Sui Kyoku Junmai Daiginjo 720ml 翠玉純米吟釀,酒濃度只有15%，入口清甜，醇滑易入口。
汁煮磯粒貝
0 views
0 likes
0 comments
 前菜是一客沖繩水雲日本海髮菜，海髮菜入口幼滑，紫菜的口感。上面有松葉蟹肉，蟹肉結實，配以自家制的酸汁，十分醒胃。
鮟鱇魚肝配柚子汁
6 views
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0 comments
 鮟鱇魚肝配柚子汁，魚肝綿綿的口感，不腥，味道很獨特。
小龍蝦刺身
5 views
0 likes
0 comments
 汁煮磯粒貝，一隻海螺，肉厚質感彈牙，汁吃到有少少玫瑰酒香，清甜可口。
25 views
0 likes
0 comments
 小龍蝦刺身，這道菜十分新鮮，上來時蝦鬚還會自己動，像剛從海裏撈上來即食的龍蝦，蝦肉很厚極為爽口彈牙，鮮甜美味。
小龍蝦刺身
5 views
0 likes
0 comments
酱油腌帶子
2 views
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0 comments
 蝦頭用來餚慕蓉菇湯，湯帶有濃濃的菇味，鮮味無窮。
慕蓉菇龍蝦湯
8 views
0 likes
0 comments
 原隻紫海膽，海膽配以高湯啫喱，而且以三文魚籽及烏魚籽鋪在海膽上，除了賣相豪華十足，而且使淡淡的海膽增添多層豐富的味感。
原隻紫海膽
11 views
0 likes
0 comments
原隻紫海膽
0 views
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0 comments
 酱油腌帶子，一件洁白的帶子，厚切，配以七味粉及與紫菜一併吃，外脆內軟。
北寄貝刺身
2 views
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0 comments
 北寄貝刺身，上來時一大片北寄貝，清甜爽口無比。
赤貝、青魚及金目鯛壽司
7 views
0 likes
0 comments
 赤貝、青魚及金目鯛壽司，赤貝最清甜爽口，金目鯛魚油最豐富，所以壽司由左至右食。
蟹糕豆腐
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0 comments
 蟹糕豆腐，是用來佐酒的其中一道小食，雖然豆腐及蟹膏很小，慢慢品嘗別有一番滋味。
獅魚刺身
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0 comments
 獅魚刺身，鮮紅色，魚油極為豐富，魚香味較重。
獅魚刺身
0 views
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0 comments
長崎縣岩蠔
16 views
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0 comments
 長崎縣岩蠔，岩蠔手掌般大，肉身潔白，入口綿滑很Creamy。
醬油漬吞拿魚
24 views
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0 comments
 一片以醬油漬腌過的吞拿魚，包裏著馬糞海膽，上面再以金鉑作點綴，賣相華麗，味道口感獨特。
醬油漬吞拿魚
4 views
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0 comments
沖繩水雲日本海髮菜
2 views
0 likes
0 comments
 南非鲍鱼，以高湯慢煮了4小時，而且放了蟹膏在鮑魚上面，鮮甜味美，入口彈牙及有嚼口。
南非鲍鱼
0 views
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0 comments
南非鲍鱼
0 views
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0 comments
 原條香鱼BB，香魚BB炸至蘇脆可口，粉不厚，由尾部開始食，會越吃越甘香。
原條香鱼BB
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 白海膽，簡直就是整晚最好吃的海膽，入口有香濃的海膽味道，配以鱈魚片，美味無窮，齒頰留香。其後是松葉蟹壽司，蟹肉十分鮮甜，拖羅十分肥美，魚油滿溢口中，最後才食味道較淡的玉子壽司。
白海膽松葉蟹壽司玉子壽司
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0 comments
白海膽松葉蟹壽司玉子壽司
0 views
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白海膽松葉蟹壽司玉子壽司
1 views
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0 comments
 最後來一客蜜瓜抹茶雪糕配以红豆蓉，清甜的靜崗密瓜，清除整晚口中的膩感。紅豆蓉淋上抹茶上，雙重的甜度喜悅，十分喜愛。
Omakase主打精緻而用料華麗新鮮，而且所配置的器皿也能增加食欲，下次還會再來。
蜜瓜抹茶雪糕配以红豆蓉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Recommended Dishes
Sui Kyoku Junmai Daiginjo 720ml
汁煮磯粒貝
鮟鱇魚肝配柚子汁
小龍蝦刺身
小龍蝦刺身
酱油腌帶子
慕蓉菇龍蝦湯
原隻紫海膽
原隻紫海膽
北寄貝刺身
赤貝、青魚及金目鯛壽司
蟹糕豆腐
獅魚刺身
獅魚刺身
長崎縣岩蠔
醬油漬吞拿魚
醬油漬吞拿魚
沖繩水雲日本海髮菜
南非鲍鱼
南非鲍鱼
原條香鱼BB
白海膽松葉蟹壽司玉子壽司
白海膽松葉蟹壽司玉子壽司
白海膽松葉蟹壽司玉子壽司
蜜瓜抹茶雪糕配以红豆蓉