86
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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

叉燒包
4 Recommended
Level2
18
0
名副其實之米知蓮
2021-01-24 2632 views
疫情期下我多咗嚟飲茶，因為鍾意唔使坐得咁密，枱與枱之間都比較闊落，用餐環境都算舒服，今日第一次點左個燕窩蛋撻，十分有驚喜有圖有真相並不是薄薄地一塵，啖啖口感正呀！因為好鍾意食叉燒嘅關係，分別叫咗叉燒腸(皮薄)同叉燒包都係好多叉燒，足料跟住叫咗個香芋天鵝酥，除咗香芋之外入面仲有其他餡，都算皮薄，其實佢樣樣都唔錯今日叫咗七個點心，冇叫到粉面，買單五百幾蚊，如果有揸車$500酒店就可以免費泊車(應該係兩個鐘？)另外都有3個套餐，不過我未試過
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疫情期下我多咗嚟飲茶，因為鍾意唔使坐得咁密，枱與枱之間都比較闊落，用餐環境都算舒服，今日第一次點左個燕窩蛋撻，十分有驚喜
有圖有真相
並不是薄薄地一塵，啖啖口感
正呀！因為好鍾意食叉燒嘅關係，分別叫咗叉燒腸(皮薄)同叉燒包都係好多叉燒，足料
跟住叫咗個香芋天鵝酥，除咗香芋之外入面仲有其他餡，都算皮薄，其實佢樣樣都唔錯
今日叫咗七個點心，冇叫到粉面，買單五百幾蚊，如果有揸車$500酒店就可以免費泊車(應該係兩個鐘？)另外都有3個套餐，不過我未試過
燕窩蛋撻
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燕窩蛋撻
39 views
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香芋天鵝酥
40 views
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香芋天鵝酥
36 views
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蝦餃
33 views
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叉燒包
21 views
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叉燒包
16 views
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叉燒腸
17 views
0 likes
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排骨
14 views
0 likes
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魷魚鬚
20 views
0 likes
0 comments
45 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    Taste
    Decor
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    Dining Method
    Dine In
    Recommended Dishes
    燕窩蛋撻
    燕窩蛋撻
    香芋天鵝酥
    香芋天鵝酥
    蝦餃
    叉燒包
    叉燒包
    叉燒腸
    排骨
    魷魚鬚
    Level3
    73
    0
    在酒店中菜廳品嚐點心
    2013-07-22 1808 views
    老公同事提起黃金海岸的High Tea味道不錯, 我們住在深井,地點接近,打算一試.在網上揾資料時,留意到有中菜廳, 於是就決定先試一試中菜廳.中菜廳的面積比起某些酒店的不算小,可能是假日關係,已坐無虛席,還有人在等位,感覺熱鬧,沒有某些酒店中菜廳的過份寧靜.幸好一早訂了位,一到埗已安排到座位.由於只有我和老公兩個,於是被安排坐卡位,座位寬敞,只嫌座位與飯檯的距離都頗多,吃飯時身體要微微向前傾,總括來說是坐得舒適點了以下點心:叉燒包菜苗餃薄切汾碲特式點心拚盤包括鮑魚酥,鮮蝦露筍餃,蜜餞方塊和 南瓜雞球帶子焗飯食物的質素好,吃得到材料的鮮味.味道較淡但鮮.义燒包的义燒與一般酒樓的不同,不太甜,是另一種口味.薄切汾蹄的醋調較得宜,汾蹄質感不會太實,非常好味.南瓜焗飯在上桌時才知道是原個上,有4件金黃的小包做襯托,有點特別.飯是炒底的, 但一點也不油膩,而且材料豐富且新鮮.整體來說食物水準高,味道不太濃,有鮮味,如果喜歡熱鬧地食有水準的點心,這裡是個合適的地方.
    Read full review
    老公同事提起黃金海岸的High Tea味道不錯, 我們住在深井,地點接近,打算一試.在網上揾資料時,留意到有中菜廳, 於是就決定先試一試中菜廳.
    中菜廳的面積比起某些酒店的不算小,可能是假日關係,已坐無虛席,還有人在等位,感覺熱鬧,沒有某些酒店中菜廳的過份寧靜.幸好一早訂了位,一到埗已安排到座位.由於只有我和老公兩個,於是被安排坐卡位,座位寬敞,只嫌座位與飯檯的距離都頗多,吃飯時身體要微微向前傾,總括來說是坐得舒適

    點了以下點心:
    叉燒包
    叉燒包
    72 views
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     菜苗餃
    菜苗餃
    76 views
    0 likes
    0 comments
     薄切汾碲
    汾碲
    66 views
    0 likes
    0 comments
     特式點心拚盤包括鮑魚酥,鮮蝦露筍餃,蜜餞方塊
    特式點心拚盤
    79 views
    0 likes
    0 comments
     和 南瓜雞球帶子焗飯
    雞粒帶子原個南瓜焗飯
    91 views
    1 likes
    0 comments
     食物的質素好,吃得到材料的鮮味.味道較淡但鮮.义燒包的义燒與一般酒樓的不同,不太甜,是另一種口味.薄切汾蹄的醋調較得宜,汾蹄質感不會太實,非常好味.
    南瓜焗飯在上桌時才知道是原個上,有4件金黃的小包做襯托,有點特別.飯是炒底的, 但一點也不油膩,而且材料豐富且新鮮.

    整體來說食物水準高,味道不太濃,有鮮味,如果喜歡熱鬧地食有水準的點心,這裡是個合適的地方.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2013-07-14
      Dining Method
      Dine In
      Spending Per Head
      $225 (Lunch)
      Recommended Dishes
      菜苗餃
      汾碲
      特式點心拚盤
      雞粒帶子原個南瓜焗飯
      Level4
      2.5K
      64
      優閒中菜
      2010-04-04 120 views
      昨午到黄金海岸閒逛，午膳於黃金海岸酒店的「粵」中菜館。店內枱與枱之間空間充俗，座位亦挺舒適。服務員為數不少，做事有效率，令人滿意。一行二人點了以下點心：帶子燒賣：以蝦及豬肉作餡，面上放上帶子蟹子。蝦及帶子是新鮮的，味道鮮甜。不過，燒賣不同蝦餃，始終鮮蝦不及夾雜着少許肥豬肉的切肉餡料。魚翅蝦餃：魚翅數量不多，以點綴為主。蝦餃皮薄晶瑩，鮮蝦新鮮爽口。龍井三色餃：亦是以鮮蝦作餡料，混入龍井茶葉調味，可惜效果不明顯。女兒紅帶子腸粉：同樣以茶入饌，此款美食比龍井三色餃出式。腸粉外表白裡透紅，挺精緻。味道亦帶點女兒紅清香，效果不俗。蘿蔔糕：餡料有臘腸臘肉蝦米等，份量不少，味道香口。叉燒包：OK。皮蛋斑片粥：賣相不俗。粥底略為杰了一點。斑片亦過於散碎，以致口感不足。杏仁茶：略甜，質素一般。
      Read full review
      昨午到黄金海岸閒逛，午膳於黃金海岸酒店的「粵」中菜館。店內枱與枱之間空間充俗，座位亦挺舒適。服務員為數不少，做事有效率，令人滿意。一行二人點了以下點心：

      帶子燒賣：以蝦及豬肉作餡，面上放上帶子蟹子。蝦及帶子是新鮮的，味道鮮甜。不過，燒賣不同蝦餃，始終鮮蝦不及夾雜着少許肥豬肉的切肉餡料。
      魚翅蝦餃：魚翅數量不多，以點綴為主。蝦餃皮薄晶瑩，鮮蝦新鮮爽口。
      龍井三色餃：亦是以鮮蝦作餡料，混入龍井茶葉調味，可惜效果不明顯。
      女兒紅帶子腸粉：同樣以茶入饌，此款美食比龍井三色餃出式。腸粉外表白裡透紅，挺精緻。味道亦帶點女兒紅清香，效果不俗。
      蘿蔔糕：餡料有臘腸臘肉蝦米等，份量不少，味道香口。
      叉燒包：OK。
      皮蛋斑片粥：賣相不俗。粥底略為杰了一點。斑片亦過於散碎，以致口感不足。
      杏仁茶：略甜，質素一般。

      [3/4/2010; Sat]

      帶子燒賣
      32 views
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      魚翅蝦餃
      37 views
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      龍井三色餃
      32 views
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      女兒紅帶子腸粉
      48 views
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      蘿蔔糕
      38 views
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      叉燒包
      35 views
      0 likes
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      皮蛋斑片粥
      33 views
      0 likes
      0 comments
      杏仁茶
      26 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-04-03
      Spending Per Head
      $180 (Lunch)
      Recommended Dishes
      魚翅蝦餃
      女兒紅帶子腸粉
      蘿蔔糕