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Restaurant: Chop Chop 食神叉燒 (宏安道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

啫啫唐生菜
3 Recommended
Level4
137
0
抵食二人餐
2020-11-05 437 views
食神叉燒其實之前已經好出名，之前都慕名黎食左佢個黯然銷魂飯。今日再次蒞臨發現佢而家多左個滋味二人套餐，價錢非常抵。叉燒白切雞 雙拼其實净係望個色澤就知係靚啦。梅頭叉燒玫瑰露味非常突出, 而且肉質唔肥又唔柴；白切雞嫩滑多汁。蝦仁炒蛋呢個蝦仁炒蛋應該叫蝦仁炒滑蛋，第一次食滑蛋+蝦仁呢個配搭，蛋同蝦嫩到好似滑入你個口入面咁，滑蛋食到有淡淡既奶味，幾好食。啫啫唐生菜單食有少少咸，但食落都爽口既，配飯一流。仲有2碗例湯，都足料唔差嫁。食物黎得好快，服務人員態度又好好，真係值得再黎！
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食神叉燒其實之前已經好出名，之前都慕名黎食左佢個黯然銷魂飯。
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8 views
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今日再次蒞臨發現佢而家多左個滋味二人套餐，價錢非常抵。
叉燒白切雞 雙拼
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叉燒白切雞 雙拼
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叉燒白切雞 雙拼
其實净係望個色澤就知係靚啦。梅頭叉燒玫瑰露味非常突出, 而且肉質唔肥又唔柴；白切雞嫩滑多汁。
蝦仁炒蛋
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蝦仁炒蛋
呢個蝦仁炒蛋應該叫蝦仁炒滑蛋，第一次食滑蛋+蝦仁呢個配搭，蛋同蝦嫩到好似滑入你個口入面咁，滑蛋食到有淡淡既奶味，幾好食。
啫啫唐生菜
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啫啫唐生菜
單食有少少咸，但食落都爽口既，配飯一流。

仲有2碗例湯，都足料唔差嫁。

食物黎得好快，服務人員態度又好好，真係值得再黎！
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57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-10-09
    Dining Method
    Dine In
    Spending Per Head
    $90 (Dinner)
    Recommended Dishes
    叉燒白切雞 雙拼
    叉燒白切雞 雙拼
    蝦仁炒蛋
    啫啫唐生菜
    Level4
    1.2K
    0
    為了叉燒而來
    2020-09-13 196 views
    今晚約了朋友吃飯，原因是很久以前她說過想吃這間餐廳的叉燒飯，於是在她離港前一起聚聚。餐廳門面很搶眼，紅色和綠色的霓虹燈，裡面的裝潢也貫徹舊式茶餐廳的格局，懷舊但環境乾淨。滋味二人餐$168⭐️雙拼例牌雙拼是叉燒和白切雞，配搭每人一碗飯和湯。米飯放了芝麻粒，吃起來更香。有一隻白切雞雞腿，表面油光閃閃，挾起來沒有皮肉分離。雞肉入口嫩滑。叉燒厚度適中，色澤自然亮麗，偏瘦一些，入口軟韌適中，肉質鬆軟沒有渣，配上銷魂醬，將叉燒味道推上一個層次，令人滿意。⭐️蝦仁炒蛋蝦仁入口很爽脆，蝦仁的數量也不算少。抄得乾爽沒有出水。⭐️啫啫唐生菜這道唐生菜不錯，加了肉末和醬料，味道正好！⭐️例湯今日是西洋菜湯，暖暖的，有家的感覺。⭐️咸檸鹹柑桔配上七喜，把柑桔戳破，入口鹹中帶甜，很清爽。▫️二人套餐份量剛剛好，很飽足。
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    今晚約了朋友吃飯，原因是很久以前她說過想吃這間餐廳的叉燒飯，於是在她離港前一起聚聚。
    16 views
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    62 views
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    餐廳門面很搶眼，紅色和綠色的霓虹燈，裡面的裝潢也貫徹舊式茶餐廳的格局，懷舊但環境乾淨。


    滋味二人餐$168
    雙拼例牌
    14 views
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    ⭐️雙拼例牌

    雙拼是叉燒和白切雞，配搭每人一碗飯和湯。
    3 views
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    米飯放了芝麻粒，吃起來更香。
    4 views
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    有一隻白切雞雞腿，表面油光閃閃，挾起來沒有皮肉分離。

    雞肉入口嫩滑。
    20 views
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    7 views
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    叉燒厚度適中，色澤自然亮麗，偏瘦一些，入口軟韌適中，肉質鬆軟沒有渣，配上銷魂醬，將叉燒味道推上一個層次，令人滿意。


    ⭐️蝦仁炒蛋
    蝦仁炒蛋
    13 views
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    蝦仁入口很爽脆，蝦仁的數量也不算少。抄得乾爽沒有出水。


    ⭐️啫啫唐生菜
    啫啫唐生菜
    30 views
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    這道唐生菜不錯，加了肉末和醬料，味道正好！


    ⭐️例湯
    10 views
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    今日是西洋菜湯，暖暖的，有家的感覺。

    ⭐️咸檸
    41 views
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    11 views
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    鹹柑桔配上七喜，把柑桔戳破，入口鹹中帶甜，很清爽。


    ▫️二人套餐份量剛剛好，很飽足。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Dining Method
    Dine In
    Spending Per Head
    $84 (Dinner)
    Level4
    1.1K
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    時尚燒味店💃
    2020-09-03 266 views
    食神中的黯然銷魂飯令人印象深刻，廿多年後的今天終於可以在現實中一試餐廳裝修新潮，打破燒味店舊有形象，更有手工啤供應，玩味十足倆口子要一個滋味二人餐最划算例湯為青紅蘿蔔豬展湯湯味道清甜又潤肺燒味雙拼為梅頭叉燒及切雞！叉燒以玫瑰露酒醃製，以醬料和焦糖上色，烤至焦香鬆化白飯有咬口，外韌內軟！配上以紅蔥頭煮成的秘裝拌飯醬汁，難怪以白飯任裝作招徠蝦仁炒蛋雞蛋嫩滑，蝦仁爽口彈牙啫啫唐生菜伴上鹹香蝦醬，十分惹味那麼多食物只須$168，毋須加一，抵到爛
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    食神中的黯然銷魂飯令人印象深刻，廿多年後的今天終於可以在現實中一試
    14 views
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     餐廳裝修新潮，打破燒味店舊有形象，更有手工啤供應，玩味十足
    9 views
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     倆口子要一個滋味二人餐最划算
    48 views
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     例湯為青紅蘿蔔豬展湯湯味道清甜又潤肺
    例湯
    9 views
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     燒味雙拼為梅頭叉燒及切雞！叉燒以玫瑰露酒醃製，以醬料和焦糖上色，烤至焦香鬆化
    燒味雙拼
    18 views
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     白飯有咬口，外韌內軟！配上以紅蔥頭煮成的秘裝拌飯醬汁，難怪以白飯任裝作招徠
    白飯
    7 views
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    蝦仁炒蛋雞蛋嫩滑，蝦仁爽口彈牙
    蝦仁炒蛋
    14 views
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     啫啫唐生菜伴上鹹香蝦醬，十分惹味
    啫啫唐生菜
    8 views
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     那麼多食物只須$168，毋須加一，抵到爛
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2020-09-03
    Dining Method
    Dine In
    Spending Per Head
    $84 (Dinner)
    Recommended Dishes
    例湯
    燒味雙拼
    白飯
    蝦仁炒蛋
    啫啫唐生菜