入魂鐵板燒

Open Now

Now Closed

餐廳：入魂鐵板燒地點：九龍城太子道西菜式：日式鐵板燒餐牌：有一人/二人/三人前套餐，鐵板燒單品商務套餐二人前 $1280 另加一包括有以下食物：沙律沙律係簡單沙律雜菜包括雨衣甘藍加車厘茄，加上胡麻醬調味。是日海鮮是日海鮮係帶子，整得外皮少脆，肉多汁，好香牛油味。已經切開兩半方便食用。鵝肝鵝肝入口即溶，放係一片蘋果同麵包上面，食落油花四溢，而帶爽脆香甜蘋果味道，可中和油膩感。塊包吸左油份，好味道。大虎蝦大虎蝦真係超大隻，師父分開頭同身燒，見到蝦膏爆出黎。蝦身一開三方便食用，好香牛油味。蝦頭分開上，好多膏！季節魚季節魚係銀鱈魚，面頭一塊脆魚皮，魚肉滑溜多汁，魚油充足，正。清酒煮蜆連殼蜆好大隻，師傅用大大隻錫紙兜裝住整，蜆肉又鮮又嫩又多汁，清酒味適中。美國牛肉薄燒 4片師傅整好d蒜片，蔥花同蒜蓉，然後先燒牛肉。可以揀熟度，味道口感都唔錯。師傅放上麵包吸油。炒菜有菇、椰菜、芽菜，爽口唔油。炒飯材料有紅蘿蔔、洋蔥、雞蛋、蔥花，份量大概每人半碗左右，好香蔥味，炒得夠乾身。麵豉湯麵豉湯有昆布，豆腐粒同蔥花。漬物漬物有黃色蘿蔔片同白芝麻粒牛蒡各兩片。甜品甜品係焦糖吐司配榛子雪糕/芝麻雪糕，呢款甜品夠特

今日去了九龍城的「入魂鐵板燒」，餐廳以樸實而低調的灰色為主，感覺時尚，全部座都可以欣賞到師傅精湛嘅手藝，配合新鮮食材，真係好睇又好食🥰點了商務套餐二人前：-前菜：田螺3粒是日海鮮：北寄貝白飯魚，非常鮮甜，白飯魚烘到脆卜卜，香氣撲鼻。鵝肝：入口即溶，肥美但沒有油膩感，底層多士好香脆，中間夾了一塊蘋果片用來解膩。大虎蝦：大隻又新鮮，師傅只用了簡單調味，已經帶出了虎蝦原有的鮮甜味道。季節魚：銀雪魚完美演繹了皮脆肉嫩的口感。清酒煮蜆 – 幾厚肉，味道清甜，連湯都喝光。美國牛肉薄燒/豚肉薄燒 – 肉片包裹著香蔥，又香又惹味😋套餐包沙律、炒菜、炒飯、湯、漬物和甜品。

入魂鐵板燒主打游水海鮮 Kowloon City is one of our favourite places to hang out, this teppanyaki restaurant is intimate and has a large spectacular fish tank accommodating a variety of fresh living seafood, which would come ready on your plate after being cooked tantalisingly by the highly skilled chef. Nyukon set for two included a fabulous seafood platter: very tasty, premium and huge South African abalone and tiger prawns; extremely juicy Hiroshima oysters topped with bacon and spring onions; big clams c