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2018-12-24
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平日夜晚黎到王家沙食小籠包,好彩我哋都算早到,所以唔使等位,就可以坐定定等開餐啦。同平時一樣,我哋先叫左前菜同今日既重點項目,三絲粉皮同招牌蟹粉小籠包~煙煙韌韌既加埋肉絲同青瓜,呢個配搭真係無得輸!而蟹粉小籠包,唔單止熱辣辣,而且小籠包既都好薄,味濃郁呢~差D比我食曬之後再睇餐牌,我哋揀咗擔擔麵同墨魚豆卜紅燒肉,擔擔麵正正常常,無咩特別,不過紅燒肉就好正呀,雖然朋友覺得好油膩,不過下次再黎我都會再叫呢~
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