Video
Read full review
2018-12-24
373 views
平日夜晚黎到王家沙食小籠包，好彩我哋都算早到，所以唔使等位，就可以坐定定等開餐啦。同平時一樣，我哋先叫左前菜同今日既重點項目，三絲粉皮同招牌蟹粉小籠包~煙煙韌韌既加埋肉絲同青瓜，呢個配搭真係無得輸！而蟹粉小籠包，唔單止熱辣辣，而且小籠包既都好薄，味濃郁呢~差D比我食曬之後再睇餐牌，我哋揀咗擔擔麵同墨魚豆卜紅燒肉，擔擔麵正正常常，無咩特別，不過紅燒肉就好正呀，雖然朋友覺得好油膩，不過下次再黎我都會再叫呢~
三絲粉皮
$62
27 views
0 likes
0 comments
招牌蟹粉小籠包
$78
43 views
0 likes
0 comments
擔擔麵
29 views
0 likes
0 comments
墨魚豆卜紅燒肉
$85
67 views
0 likes
0 comments
Post
