Video
Read full review
2024-10-09
322 views
Truly an izakaya gem: Great wine, wonderful grills, fresh sashimi, nostalgic Canton music selectionI am so drawn to this izakaya place by its moonlit theme and nostalgic Cantonese pop songs. My pick from the drink menu tonight: Yuzu wine with Jelly from Tochigi. It was so cool to have sweet jelly in your wine, and it's zesty and refreshing from the yuzu. Starters: torched flounder fin, scallop sashimi, and grilled cream cheese with salt-pickled seafood innards & deep fried cracker (酒盜芝士). All of
I am so drawn to this izakaya place by its moonlit theme and nostalgic Cantonese pop songs. My pick from the drink menu tonight: Yuzu wine with Jelly from Tochigi. It was so cool to have sweet jelly in your wine, and it's zesty and refreshing from the yuzu.
瀧五郎啜啜啫喱柚子酒
$218
75 views
0 likes
0 comments
Starters: torched flounder fin, scallop sashimi, and grilled cream cheese with salt-pickled seafood innards & deep fried cracker (酒盜芝士). All of these were top-notch. I was so impressed by the torched flounder which melted in your mouth; and the 酒盜 cream cheese, the fried cracker tasted almost like crispy pork rinds, paired exceptionally well with the savory pickled bonito guts and creamy cheese, also your wine.
酒盜芝士
$68
188 views
0 likes
0 comments
左口魚裙邊，帶子
30 views
0 likes
0 comments
Signature: You must try their evil tamagoyaki with cheese. These egg rolls were perfectly jiggly, the eggs were over-easy, still runny with some gooey melty cheese inside. So so good!
朝邪惡玉子燒
$108
406 views
1 likes
0 comments
Grills: It's izakaya o'clock so don't miss their excellent grill menus. Very spicy grilled cuttlefish lips was a definitely a hit, you seldom get this elsewhere in a Japanese izakaya. Minced chicken skewer with an authentic spicy mentaiko drizzle and a very rich teriyaki sauce. High quality and tender Kumamoto beef cubes on skewer (very affordably priced!). Crunchy and juicy asparagus wrapped in pork slices.
熊本牛肉串，燒辣味墨魚咀
26 views
0 likes
0 comments
熊本牛肉串
$52
23 views
0 likes
0 comments
Dessert: a cup of rice ice-cream from Shikoku! Milky, creamy, and there were grains of pearl rice inside. Now you can leave happy and tipsy.
Post
