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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

是日甜品
5 Recommended
Level4
252
0
拍拖撐枱腳地點好選擇
2021-11-15 159 views
紀念日想搵間好既西餐廳食晚飯，見呢度好受歡迎一於訂枱試下。餐廳入面有好吸睛既bar枱位同水晶吊燈，幾有情調咁。叫左二人套餐，一人一杯香檳，配埋幾隻即開生蠔，接著就上左個煙燻沙甸魚前菜，連埋上面用醋醃過既魚籽同番茄粒一齊食，幾特別既配搭。之後既煎半熟北海道帶子配菠菜蓉擺盤好靚，未食先影個相打卡～帶子煎到半熟，保持到鮮甜外，口感亦好柔軟。牛肝菌湯都落足料，飲得出滿滿既菌菇顆粒感。最期待既主角終於出現了～澳洲M5和牛牛柳，最邪惡既係上面既鴨肝，一啖食晒鴨肝個份油香同和牛既肉汁，完美配搭！飽左七成之後仲有個西班牙紅蝦意粉，將紅蝦蝦頭油撈落意粉度，真係幾飽都可以清晒去。最後甜品竟然仲有大大舊朱古力蛋糕，幾乎食唔晒，好在有個甜品胃～整體食物都有中上水平，唯獨係覺得呢個價位既餐廳，服務須素可以改進得更好。
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紀念日想搵間好既西餐廳食晚飯，見呢度好受歡迎一於訂枱試下。餐廳入面有好吸睛既bar枱位同水晶吊燈，幾有情調咁。
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叫左二人套餐，一人一杯香檳，配埋幾隻即開生蠔，接著就上左個煙燻沙甸魚前菜，連埋上面用醋醃過既魚籽同番茄粒一齊食，幾特別既配搭。
香檳配生蠔
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煙燻沙甸魚配醋漬魚籽
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之後既煎半熟北海道帶子配菠菜蓉擺盤好靚，未食先影個相打卡～帶子煎到半熟，保持到鮮甜外，口感亦好柔軟。
半熟北海道帶子配菠菜蓉
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牛肝菌湯都落足料，飲得出滿滿既菌菇顆粒感。
牛肝菌湯
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最期待既主角終於出現了～澳洲M5和牛牛柳，最邪惡既係上面既鴨肝，一啖食晒鴨肝個份油香同和牛既肉汁，完美配搭！
澳洲M5和牛牛柳伴鴨肝
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飽左七成之後仲有個西班牙紅蝦意粉，將紅蝦蝦頭油撈落意粉度，真係幾飽都可以清晒去。
西班牙紅蝦意粉
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最後甜品竟然仲有大大舊朱古力蛋糕，幾乎食唔晒，好在有個甜品胃～整體食物都有中上水平，唯獨係覺得呢個價位既餐廳，服務須素可以改進得更好。
是日甜品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
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    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    香檳配生蠔
    半熟北海道帶子配菠菜蓉
    澳洲M5和牛牛柳伴鴨肝
    西班牙紅蝦意粉
    Level4
    148
    0
    高質西餐！👍🏻
    2020-02-23 438 views
    我的生日晚餐🥰 我地個日兩個人叫左個兩人set dinner。食到飽一飽先走🥰Set dinner for two $1288一共七樣野食再包一杯無酒精飲品或者三杯酒，有（Red Wine, White Wine and Sparkling Wine)。 ⚠️一開始落單已經要同waiter講要酒定其他飲品 當時我唔知 我地兩個都揀左酒 但我唔飲得酒 所以飲左一杯酒再問佢可唔可以想轉無酒精飲品。原來係三杯酒先可以轉一杯無酒精飲品 所以我男朋友就幫我飲曬啲酒🤣 佢地既上餐速度都快既 佢地會等你食完一碟再上下一碟 唔會好似有啲餐廳想你快啲走 一次過上曬好多菜😛Starter: 係生蠔(四隻） 男朋友平時唔食生蠔都覺得好食 好新鮮好鮮甜～佢唔屬於重海水味既生蠔！👍🏻Appetizer: 生牛肉薄切同芝士焗墨魚大啡菇-生牛肉薄切生牛肉我都係第一次食👅 因為係簿切 所以唔會話好難入口 有啲橄欖油加醋既醬汁再配左小小芝士-芝士焗墨魚大啡菇芝士中間夾住墨魚餅 彈牙爽口。之後係啡菇 多汁既 我就覺得中規中矩Soup: 黑松露野菌忌廉湯聞落好大陣黑松露味 夠熱 而且佢將啲野菌打成泥狀 食落覺得野菌係好香滑既
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    我的生日晚餐🥰 我地個日兩個人叫左個兩人set dinner。食到飽一飽先走🥰

    Set dinner for two $1288
    一共七樣野食再包一杯無酒精飲品或者三杯酒，有（Red Wine, White Wine and Sparkling Wine)。 ⚠️一開始落單已經要同waiter講要酒定其他飲品 當時我唔知 我地兩個都揀左酒 但我唔飲得酒 所以飲左一杯酒再問佢可唔可以想轉無酒精飲品。原來係三杯酒先可以轉一杯無酒精飲品 所以我男朋友就幫我飲曬啲酒🤣
    佢地既上餐速度都快既 佢地會等你食完一碟再上下一碟 唔會好似有啲餐廳想你快啲走 一次過上曬好多菜😛

    Starter: 係生蠔(四隻）
    男朋友平時唔食生蠔都覺得好食 好新鮮好鮮甜～佢唔屬於重海水味既生蠔！👍🏻
    生蠔
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    Appetizer: 生牛肉薄切同芝士焗墨魚大啡菇
    -生牛肉薄切
    生牛肉我都係第一次食👅 因為係簿切 所以唔會話好難入口 有啲橄欖油加醋既醬汁再配左小小芝士

    生牛肉薄切
    22 views
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    -芝士焗墨魚大啡菇
    芝士中間夾住墨魚餅 彈牙爽口。之後係啡菇 多汁既 我就覺得中規中矩
    芝士焗墨魚大啡菇
    16 views
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    Soup: 黑松露野菌忌廉湯
    聞落好大陣黑松露味 夠熱 而且佢將啲野菌打成泥狀 食落覺得野菌係好香滑既口感， 好好飲！ ☺️
    黑松露野菌忌廉湯
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    Main course: 炭燒西班牙黑毛豬配法式煎鴨肝同香煎鱸魚配帶子香茅忌廉汁
    -炭燒西班牙黑毛豬配法式煎鴨肝
    正正常常黑毛豬口感好嫰滑 鴨肝煎得岩岩好 外脆內軟
    炭燒西班牙黑毛豬配法式煎鴨肝
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    -香煎鱸魚配帶子香茅忌廉汁
    鱸魚覺得做得幾出色👍🏻 切落去好多汁 唔會有雪藏味！ 魚肉亦都好滑 皮都好脆
    香煎鱸魚配帶子香茅忌廉汁
    16 views
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    Dessert: 是日甜品
    係朱古力蛋糕 同 Brownie加雪糕
    個朱古力蛋糕真係好好味 朱古力好濃郁 唔會太甜 係會令我再想食多一次既蛋糕 好驚喜！
    Brownie加雪糕個個就正正常常 可能係朱古力蛋糕太好味😋！
    是日甜品
    33 views
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    總括而言， 好滿足既一個晚餐 適合慶祝，朋友聚會的餐廳！ 個甜品真係好好食🤤！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Celebration
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    生蠔
    芝士焗墨魚大啡菇
    黑松露野菌忌廉湯
    香煎鱸魚配帶子香茅忌廉汁
    是日甜品
    • 新鮮生蠔
    Level4
    291
    0
    愉快。燭光晚餐
    2018-08-08 6605 views
    趁收工近近地，諗住同朋友去Ｋ１１睇下紋身展。就約左係公司附近開餐先食飽再慢慢逛。LABEAT嘅尖沙咀店都幾隱蔽，令環境夠靜坐得好舒適。見二人SET DINNER幾抵食就揀左佢。先黎係WELCOME DRINK。SPARKLING WINE味道微酸果香豐富，開胃之餘作為為前菜解油膩啱啱好。精選生蠔*4: 食落好ＣＲＥＡＭＹ同爽甜，肉身飽滿有咬口，鹽味同金屬味都比較輕，只需加少少檸檬汁就可以辟去僅餘嘅海水腥味。令到食落更清爽。生牛肉薄切: 一向覺得唔食牛嘅人真係少左好多樂趣，熟成牛嘅咸香味好正，配上車打芝士及芝麻葉黎食好開胃。橄欖油及醋大大減輕左牛肉本身殘留嘅血味。雖然份量少少地，但前菜啱啱好。芝士饟大啡菇：表面嘅芝士焗得好金香，包裹住入面軟熟嘅蛋白墨魚肉及啡菇，令到水分得以保留。食落濕潤加上大啡菇本身夠厚，所以切開食落有啲似食緊雞肉咁。雜菌湯：作為過場嘅一道湯品調味恰到好處，雖然無大啡菇嘅濃香，但淡淡嘅味道令味蕾得以抒緩，為迎接下一道魚嘅菜式作出好好嘅鋪排。鴨肝蕃薯伴豬胺：蕃薯塊未到全熟，所以甜得黎仍好有咬口，太熟就會溶得滯無咁好食。豬胺肉質軟腍有彈性肉汁豐富，唔使點用力就切得開。入口肉
    Read full review
    趁收工近近地，諗住同朋友去Ｋ１１睇下紋身展。就約左係公司附近開餐先食飽再慢慢逛。LABEAT嘅尖沙咀店都幾隱蔽，令環境夠靜坐得好舒適。見二人SET DINNER幾抵食就揀左佢。
    Sparkling Wine
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     先黎係WELCOME DRINK。SPARKLING WINE味道微酸果香豐富，開胃之餘作為為前菜解油膩啱啱好。
    是日生蠔
    61 views
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    34 views
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     精選生蠔*4: 食落好ＣＲＥＡＭＹ同爽甜，肉身飽滿有咬口，鹽味同金屬味都比較輕，只需加少少檸檬汁就可以辟去僅餘嘅海水腥味。令到食落更清爽。
    生牛肉薄切
    34 views
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    29 views
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     生牛肉薄切: 一向覺得唔食牛嘅人真係少左好多樂趣，熟成牛嘅咸香味好正，配上車打芝士及芝麻葉黎食好開胃。
    29 views
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    0 comments
     橄欖油及醋大大減輕左牛肉本身殘留嘅血味。雖然份量少少地，但前菜啱啱好。
    芝士焗墨魚大啡菇
    30 views
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    0 comments
    14 views
    0 likes
    0 comments
     芝士饟大啡菇：表面嘅芝士焗得好金香，包裹住入面軟熟嘅蛋白墨魚肉及啡菇，令到水分得以保留。食落濕潤加上大啡菇本身夠厚，所以切開食落有啲似食緊雞肉咁。
    14 views
    1 likes
    0 comments
     雜菌湯：作為過場嘅一道湯品調味恰到好處，雖然無大啡菇嘅濃香，但淡淡嘅味道令味蕾得以抒緩，為迎接下一道魚嘅菜式作出好好嘅鋪排。
    炭燒西班牙黑毛豬配法式煎鴨肝
    21 views
    2 likes
    0 comments
    19 views
    0 likes
    0 comments
     鴨肝蕃薯伴豬胺：蕃薯塊未到全熟，所以甜得黎仍好有咬口，太熟就會溶得滯無咁好食。豬胺肉質軟腍有彈性肉汁豐富，唔使點用力就切得開。入口肉味香，真係食唔停口。
    16 views
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     蜜糖芥末汁係點睛之一，大大地降低鴨肝嘅油羶感。
    香煎鱸魚配帶子香茅忌廉汁
    20 views
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    14 views
    0 likes
    0 comments
    13 views
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     香煎鱸魚：咁大件嘅魚塊香煎完都仲保持嫩滑，火候控制得啱啱好。不得不提係鱸魚嘅魚皮，煎完後表面油脂逼晒出黎，所以好鬆脆但又唔會太乾，因為魚肉同皮之間仲有啲魚油存在，食落香／脆／嫩滑集於一身。帶子又大粒好食。
    是日甜品
    22 views
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    是日甜品
    25 views
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     甜品：有兩款　伯爵茶雪糕ＢＲＯＮＮＩＥ及咖啡朱古力（聽ＭＡＮＡＧＥＲ講伯爵茶嗰個係自家製的）。果然一入口個水準就明顯分別到出黎，伯爵茶雪糕好清新帶點薄荷香味，ＢＲＯＮＮＩＥ外脆內軟又唔會太甜。而咖啡嘅相對較甜，無ＢＲＯＮＮＩＥ嘅效果咁驚艷。
    Red Wine
    14 views
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    White Wine
    21 views
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     白酒/紅酒：自問對葡萄酒真係無乜研究，但呢兩款都幾易入口，紅酒配豬肉白酒配魚嘅味道好夾。酒味唔算太濃烈，對於兩款肉類菜式都起到好大嘅點綴作用。

    咁嘅價錢就食到咁高質嘅菜式，真係好抵。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-07-25
      Dining Method
      Dine In
      Spending Per Head
      $700 (Dinner)
      Recommended Dishes
      Sparkling Wine
      是日生蠔
      生牛肉薄切
      芝士焗墨魚大啡菇
      炭燒西班牙黑毛豬配法式煎鴨肝
      香煎鱸魚配帶子香茅忌廉汁
      是日甜品
      是日甜品
      Red Wine
      White Wine
      Level3
      58
      0
      超好味,性價比高,服務好
      2017-11-17 498 views
      之前見到呢間野想食好耐 結果係anniversary去咗食 叫左個二人set dinner 飽到上心口開頭嚟咗四隻蠔 都幾新鮮唔會話太鹹太重海水味 之後嚟咗個包同埋香檳 呢個野菌忌廉湯好重菇味 好好味！之後上左兩個前菜 分別有生牛肉同埋大啡菇 生牛肉唔係特別好食不過都唔差 好薄切加埋啲芝士都幾好味 大啡菇就真係好好味好多汁 跟住再上主菜呢個係黑毛豬同埋鴨肝 個黑毛豬外脆內軟 勁多汁 煮得啱啱好 個鴨肝都好香質感好飽滿 雖然食完成口都係油 但係食多十舊都仲得🤤另一個主菜係波士頓龍蝦 龍蝦勁彈牙 加埋啲芝士一啲都唔溜 同埋佢本身已經切開咗少少好意蚊出嚟食 最後個甜品係類似藍莓味嘅mousse 再加好多細嘅甜品 好豐富好好食 連甜品都好好味 仲可以叫佢寫唔同祝福字句成個餐仲有跟紅酒同白酒 每相一樣唔同嘅菜就會有唔同嘅酒 好pro! 好想每日都嚟食
      Read full review
      之前見到呢間野想食好耐 結果係anniversary去咗食 叫左個二人set dinner 飽到上心口


      開頭嚟咗四隻蠔 都幾新鮮唔會話太鹹太重海水味 之後嚟咗個包同埋香檳
      餐包
      28 views
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      呢個野菌忌廉湯好重菇味
      好好味！
      黑松露野菌忌廉湯
      24 views
      2 likes
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      之後上左兩個前菜 分別有生牛肉同埋大啡菇 生牛肉唔係特別好食不過都唔差 好薄切加埋啲芝士都幾好味 大啡菇就真係好好味好多汁
      生牛肉薄切
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      芝士焗蟹肉大啡菇
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      跟住再上主菜呢個係黑毛豬同埋鴨肝 個黑毛豬外脆內軟 勁多汁 煮得啱啱好 個鴨肝都好香質感好飽滿 雖然食完成口都係油 但係食多十舊都仲得🤤
      炭燒西班牙黑毛豬配法式鴨肝
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      另一個主菜係波士頓龍蝦 龍蝦勁彈牙 加埋啲芝士一啲都唔溜 同埋佢本身已經切開咗少少好意蚊出嚟食
      芝士焗原隻波士頓龍蝦
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      最後個甜品係類似藍莓味嘅mousse 再加好多細嘅甜品 好豐富好好食 連甜品都好好味 仲可以叫佢寫唔同祝福字句
      是日甜品
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      成個餐仲有跟紅酒同白酒 每相一樣唔同嘅菜就會有唔同嘅酒 好pro! 好想每日都嚟食

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        餐包
        黑松露野菌忌廉湯
        生牛肉薄切
        芝士焗蟹肉大啡菇
        炭燒西班牙黑毛豬配法式鴨肝
        芝士焗原隻波士頓龍蝦
        是日甜品
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        週年紀念晚餐
        2016-12-21 576 views
        一間服務同食物水準唔錯既餐廳，9點半後仲有八折優惠.店內環境氣氛唔錯，又唔會太嘈，當晚點了1個set dinner 同一份炭燒西冷扒，再加一份自家制心太軟配雪榚帶子大蝦配蕃茄醬炭燒西冷牛扒時日甜品心太軟值得推介
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        一間服務同食物水準唔錯既餐廳，9點半後仲有八折優惠.
        店內環境氣氛唔錯，又唔會太嘈，當晚點了1個set dinner 同一份炭燒西冷扒，再加一份自家制心太軟配雪榚
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        麵包外脆內軟
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        帶子大蝦配蕃茄醬
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         帶子大蝦配蕃茄醬
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         炭燒西冷牛扒
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         時日甜品
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        心太軟值得推介

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        帶子大蝦配蕃茄醬
        炭燒西冷牛扒
        是日甜品
        自家制76％比利時朱古力心太軟配雪糧
        • 朱古力心太軟