90
61
39
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

杞子桂花糕
4 Recommended
$18
$12
Level4
941
5
添好運香脆酥皮焗叉燒包
2024-05-03 977 views
買了戲飛和親戚在奧海城睇戲，入場前醫一醫肚，揀了添好運，人多就可以食多幾款點心！茶錢則是按所選茶類分成$6/$8/$12 / 位，豐儉由人。蜜味叉燒腸，皮薄，叉燒餡足，啖啖都食到叉燒！潮州蒸粉果，皮薄晶瑩，餡料飽滿，有齊芫荽、沙葛、肉碎、花生，味道香，口感豐富。南瓜絲芋頭餅，口感比較結實偏硬，減卻香口程度。鮮蝦燒賣皇 ($34)，燒賣大大粒，蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25)，不會太稔，帶點咬口。 香滑馬拉糕夠香又夠鬆軟，濕潤度剛好！酥皮焗叉燒包，熱焫焫出爐，酥皮外層夠香脆，內裡叉燒餡帶蜜味香甜，好吃！炸兩，稍嫌內裡包裹的油炸鬼較為硬身，不夠鬆脆。杞子桂花糕，桂花味清香，味道不會太甜，作為晚飯的結尾都算不錯！吃了那麼多食品，人均消費大約$90，價錢都算合理。
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買了戲飛和親戚在奧海城睇戲，入場前醫一醫肚，揀了添好運，人多就可以食多幾款點心！茶錢則是按所選茶類分成$6/$8/$12 / 位，豐儉由人。
1662 views
4 likes
0 comments
1130 views
4 likes
0 comments
1396 views
3 likes
0 comments
1508 views
3 likes
0 comments
蜜味叉燒腸
$30
90 views
0 likes
0 comments
 蜜味叉燒腸，皮薄，叉燒餡足，啖啖都食到叉燒！
潮州蒸粉果
$24
51 views
0 likes
0 comments
 潮州蒸粉果，皮薄晶瑩，餡料飽滿，有齊芫荽、沙葛、肉碎、花生，味道香，口感豐富。
南瓜絲芋頭餅
$26
43 views
0 likes
0 comments
 南瓜絲芋頭餅，口感比較結實偏硬，減卻香口程度。
鮮蝦燒賣皇，陳皮牛肉球
35 views
0 likes
0 comments
 鮮蝦燒賣皇 ($34)，燒賣大大粒，蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25)，不會太稔，帶點咬口。
 
香滑馬拉糕
$25
28 views
0 likes
0 comments
 香滑馬拉糕夠香又夠鬆軟，濕潤度剛好！
酥皮焗叉燒包
$30
24 views
0 likes
0 comments
酥皮焗叉燒包
$30
23 views
0 likes
0 comments
 酥皮焗叉燒包，熱焫焫出爐，酥皮外層夠香脆，內裡叉燒餡帶蜜味香甜，好吃！
炸兩
$30
53 views
0 likes
0 comments
 炸兩，稍嫌內裡包裹的油炸鬼較為硬身，不夠鬆脆。
杞子桂花糕
$18
43 views
0 likes
0 comments
 杞子桂花糕，桂花味清香，味道不會太甜，作為晚飯的結尾都算不錯！

吃了那麼多食品，人均消費大約$90，價錢都算合理。
78 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-03-03
    Dining Method
    Dine In
    Spending Per Head
    $90 (Dinner)
    Recommended Dishes
    潮州蒸粉果
    $ 24
    香滑馬拉糕
    $ 25
    酥皮焗叉燒包
    $ 30
    酥皮焗叉燒包
    $ 30
    杞子桂花糕
    $ 18
    Level4
    136
    0
    點心一流。服務九流
    2016-01-31 1073 views
    是夜跟長輩吃晚飯，奧海城添好運一向是他們的"飯堂"。點心味道不錯，價錢相宜，但服務質素真的是每況愈下 煎臘味蘿蔔糕 - 煎得剛好、很香，蘿蔔糕足料，有很多蘿蔔粒，不會只有粉，配辣醬很惹味。 酥皮焗义燒包 - 熱辣辣的义燒包非常美味！包皮十分鬆脆，表面焗得金黃，外脆內軟甜甜的。义燒餡义燒肥瘦適中，醬汁很多。 賽螃蟹春卷 - 春卷皮炸得金黃卜卜脆，餡料足，有賽螃蟹、蝦、荷蘭豆，但味道偏淡。 潮洲蒸粉果 - 餃皮很煙韌，餡料足，味道豐富。 陳皮牛肉球 - 牛肉球軟軟彈牙，亦香牛肉味，加入莞茜，更加香口，加入喼汁更加美味。 杞子桂花糕 - 味道十分清甜，質地軟軟的不會過硬。杞子、桂花碎勻稱地篇佈一整夥桂花糕。添好運的點心味道值得一讚，但員工服務有很大的改善空間。員工說話語氣惡劣，面口黑黑，絕對會影響食慾。
    Read full review
    是夜跟長輩吃晚飯，奧海城添好運一向是他們的"飯堂"。點心味道不錯，價錢相宜，但服務質素真的是每況愈下
    煎臘味蘿蔔糕
    $15
    30 views
    0 likes
    0 comments

    煎臘味蘿蔔糕 - 煎得剛好、很香，蘿蔔糕足料，有很多蘿蔔粒，不會只有粉，配辣醬很惹味。
    酥皮焗义燒包
    $20
    41 views
    0 likes
    0 comments

    酥皮焗义燒包 - 熱辣辣的义燒包非常美味！包皮十分鬆脆，表面焗得金黃，外脆內軟甜甜的。义燒餡义燒肥瘦適中，醬汁很多。
    賽螃蟹春卷
    $24
    34 views
    0 likes
    0 comments
    賽螃蟹春卷
    $24
    53 views
    0 likes
    0 comments

    賽螃蟹春卷 - 春卷皮炸得金黃卜卜脆，餡料足，有賽螃蟹、蝦、荷蘭豆，但味道偏淡。
    潮州蒸粉果
    $24
    36 views
    0 likes
    0 comments

    潮洲蒸粉果 - 餃皮很煙韌，餡料足，味道豐富。
    陳皮牛肉球
    $17
    26 views
    0 likes
    0 comments

    陳皮牛肉球 - 牛肉球軟軟彈牙，亦香牛肉味，加入莞茜，更加香口，加入喼汁更加美味。
    杞子桂花糕
    $12
    37 views
    1 likes
    0 comments

    杞子桂花糕 - 味道十分清甜，質地軟軟的不會過硬。杞子、桂花碎勻稱地篇佈一整夥桂花糕。

    添好運的點心味道值得一讚，但員工服務有很大的改善空間。員工說話語氣惡劣，面口黑黑，絕對會影響食慾。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-01-30
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $40 (Dinner)
    Recommended Dishes
    酥皮焗义燒包
    $ 20
    陳皮牛肉球
    $ 17
    杞子桂花糕
    $ 12
    • 酥皮焗叉燒包
    Level4
    393
    0
    米芝蓮"添好運"
    2013-09-12 124 views
    米芝蓮評為一星級食肆 : "添好運"由1間小小既店 -----------> 變左宜家有4間分店, 都咁多人會慕名而來當然有賣點, 有生存價值! 我幾鍾意呢D點心店, 夜晚可以點心當晚餐~~^^"我的心水推介"    脆皮叉燒包、糯米雞 "脆皮叉燒包": 真係做到外脆內軟, 外層甜甜地~ 加埋個包入面D叉燒粒同醬汁, 好味道~~!!"糯米雞": 份量都幾大架~ 餡料有雞, 鹹蛋黃, 冬菇, 肉碎, 用荷葉包住D糯米, 糯米食起黎又唔會太軟, 岩岩好~   (講到我宜家都想食番隻= =)除左我推介既兩款點心, 其他款式都係正常質素, 唔會有好大驚喜~ 所以唔好對全部食物都祈望咁高~我相信好難搵到1間店, 所有野食都咁正既~ 其他食物只屬OK, 我會接受~ 試左"牛肉腸粉" & "豬潤腸粉" , 皮唔會太厚, OK."馬拉糕", 唔會太甜~"粉果" SIZE會比一般細~ 幾好既係皮唔厚~ "鳳爪" 一碟得3-4隻, 少左D WO "燒賣" 主要係蝦同碎豬肉, 唔算多蝦, 蝦佔3分1, 碎豬肉佔3分2"杞子桂花糕" , 呢個我唔推介, 質感有D似JELLY, 容
    Read full review
    米芝蓮評為一星級食肆 : "添好運"

    由1間小小既店 -----------> 變左宜家有4間分店, 都咁多人會慕名而來

    當然有賣點, 有生存價值!


    我幾鍾意呢D點心店, 夜晚可以點心當晚餐~~^^

    "我的心水推介"    脆皮叉燒包、糯米雞
    84 views
    0 likes
    0 comments
    78 views
    0 likes
    0 comments
     "脆皮叉燒包": 真係做到外脆內軟, 外層甜甜地~ 加埋個包入面D叉燒粒同醬汁, 好味道~~!!
    "糯米雞": 份量都幾大架~ 餡料有雞, 鹹蛋黃, 冬菇, 肉碎, 用荷葉包住D糯米, 糯米食起黎又唔會太軟, 岩岩好~ 
     (講到我宜家都想食番隻= =)
    糯米雞 & 叉燒包
    74 views
    0 likes
    0 comments
     除左我推介既兩款點心, 其他款式都係正常質素, 唔會有好大驚喜~ 所以唔好對全部食物都祈望咁高~

    我相信好難搵到1間店, 所有野食都咁正既~ 其他食物只屬OK, 我會接受~


    試左"牛肉腸粉" & "豬潤腸粉" , 皮唔會太厚, OK.
    豬潤腸粉
    57 views
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    牛肉腸粉
    59 views
    0 likes
    0 comments
     "馬拉糕", 唔會太甜~
    馬拉糕
    45 views
    0 likes
    0 comments
     "粉果" SIZE會比一般細~ 幾好既係皮唔厚~ 
    粉果
    36 views
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    0 comments
     "鳳爪" 一碟得3-4隻, 少左D WO
    鳳爪
    58 views
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     "燒賣" 主要係蝦同碎豬肉, 唔算多蝦, 蝦佔3分1, 碎豬肉佔3分2
    燒賣
    66 views
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     "杞子桂花糕" , 呢個我唔推介, 質感有D似JELLY, 容易散.
    杞子桂花糕
    67 views
    0 likes
    0 comments
    Other Info. : 未有分店既時候, 我起總店(廣華街)食過架~ 水準的確係比分店好~ 可惜, (廣華街) 分店已經無左喇><
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-08-07
    Dining Method
    Dine In
    Spending Per Head
    $60 (Dinner)
    Recommended Dishes
    糯米雞 & 叉燒包