90
61
39
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
950
5
2024-05-03 1012 views
買了戲飛和親戚在奧海城睇戲,入場前醫一醫肚,揀了添好運,人多就可以食多幾款點心!茶錢則是按所選茶類分成$6/$8/$12 / 位,豐儉由人。蜜味叉燒腸,皮薄,叉燒餡足,啖啖都食到叉燒!潮州蒸粉果,皮薄晶瑩,餡料飽滿,有齊芫荽、沙葛、肉碎、花生,味道香,口感豐富。南瓜絲芋頭餅,口感比較結實偏硬,減卻香口程度。鮮蝦燒賣皇 ($34),燒賣大大粒,蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25),不會太稔,帶點咬口。 香滑馬拉糕夠香又夠鬆軟,濕潤度剛好!酥皮焗叉燒包,熱焫焫出爐,酥皮外層夠香脆,內裡叉燒餡帶蜜味香甜,好吃!炸兩,稍嫌內裡包裹的油炸鬼較為硬身,不夠鬆脆。杞子桂花糕,桂花味清香,味道不會太甜,作為晚飯的結尾都算不錯!吃了那麼多食品,人均消費大約$90,價錢都算合理。
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買了戲飛和親戚在奧海城睇戲,入場前醫一醫肚,揀了添好運,人多就可以食多幾款點心!茶錢則是按所選茶類分成$6/$8/$12 / 位,豐儉由人。
1694 views
5 likes
0 comments
1155 views
4 likes
0 comments
1423 views
3 likes
0 comments
1556 views
3 likes
0 comments

蜜味叉燒腸
$30
90 views
0 likes
0 comments
蜜味叉燒腸,皮薄,叉燒餡足,啖啖都食到叉燒!
潮州蒸粉果
$24
53 views
0 likes
0 comments
潮州蒸粉果,皮薄晶瑩,餡料飽滿,有齊芫荽、沙葛、肉碎、花生,味道香,口感豐富。
南瓜絲芋頭餅
$26
43 views
0 likes
0 comments
南瓜絲芋頭餅,口感比較結實偏硬,減卻香口程度。
鮮蝦燒賣皇,陳皮牛肉球
35 views
0 likes
0 comments
鮮蝦燒賣皇 ($34),燒賣大大粒,蝦仁與豬肉餡彈牙。陳皮牛肉球 ($25),不會太稔,帶點咬口。
 
香滑馬拉糕
$25
28 views
0 likes
0 comments
香滑馬拉糕夠香又夠鬆軟,濕潤度剛好!
酥皮焗叉燒包
$30
24 views
0 likes
0 comments
酥皮焗叉燒包
$30
26 views
0 likes
0 comments
酥皮焗叉燒包,熱焫焫出爐,酥皮外層夠香脆,內裡叉燒餡帶蜜味香甜,好吃!
炸兩
$30
65 views
0 likes
0 comments
炸兩,稍嫌內裡包裹的油炸鬼較為硬身,不夠鬆脆。
杞子桂花糕
$18
43 views
0 likes
0 comments
杞子桂花糕,桂花味清香,味道不會太甜,作為晚飯的結尾都算不錯!

吃了那麼多食品,人均消費大約$90,價錢都算合理。
78 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-03
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
Recommended Dishes
潮州蒸粉果
$ 24
香滑馬拉糕
$ 25
酥皮焗叉燒包
$ 30
酥皮焗叉燒包
$ 30
杞子桂花糕
$ 18