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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
393
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2013-09-12 124 views
米芝蓮評為一星級食肆 : "添好運"由1間小小既店 -----------> 變左宜家有4間分店, 都咁多人會慕名而來當然有賣點, 有生存價值! 我幾鍾意呢D點心店, 夜晚可以點心當晚餐~~^^"我的心水推介"    脆皮叉燒包、糯米雞 "脆皮叉燒包": 真係做到外脆內軟, 外層甜甜地~ 加埋個包入面D叉燒粒同醬汁, 好味道~~!!"糯米雞": 份量都幾大架~ 餡料有雞, 鹹蛋黃, 冬菇, 肉碎, 用荷葉包住D糯米, 糯米食起黎又唔會太軟, 岩岩好~   (講到我宜家都想食番隻= =)除左我推介既兩款點心, 其他款式都係正常質素, 唔會有好大驚喜~ 所以唔好對全部食物都祈望咁高~我相信好難搵到1間店, 所有野食都咁正既~ 其他食物只屬OK, 我會接受~ 試左"牛肉腸粉" & "豬潤腸粉" , 皮唔會太厚, OK."馬拉糕", 唔會太甜~"粉果" SIZE會比一般細~ 幾好既係皮唔厚~ "鳳爪" 一碟得3-4隻, 少左D WO "燒賣" 主要係蝦同碎豬肉, 唔算多蝦, 蝦佔3分1, 碎豬肉佔3分2"杞子桂花糕" , 呢個我唔推介, 質感有D似JELLY, 容
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米芝蓮評為一星級食肆 : "添好運"

由1間小小既店 -----------> 變左宜家有4間分店, 都咁多人會慕名而來

當然有賣點, 有生存價值!


我幾鍾意呢D點心店, 夜晚可以點心當晚餐~~^^

"我的心水推介"    脆皮叉燒包、糯米雞
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"脆皮叉燒包": 真係做到外脆內軟, 外層甜甜地~ 加埋個包入面D叉燒粒同醬汁, 好味道~~!!
"糯米雞": 份量都幾大架~ 餡料有雞, 鹹蛋黃, 冬菇, 肉碎, 用荷葉包住D糯米, 糯米食起黎又唔會太軟, 岩岩好~ 
 (講到我宜家都想食番隻= =)
糯米雞 & 叉燒包
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除左我推介既兩款點心, 其他款式都係正常質素, 唔會有好大驚喜~ 所以唔好對全部食物都祈望咁高~

我相信好難搵到1間店, 所有野食都咁正既~ 其他食物只屬OK, 我會接受~


試左"牛肉腸粉" & "豬潤腸粉" , 皮唔會太厚, OK.
豬潤腸粉
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牛肉腸粉
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"馬拉糕", 唔會太甜~
馬拉糕
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"粉果" SIZE會比一般細~ 幾好既係皮唔厚~ 
粉果
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"鳳爪" 一碟得3-4隻, 少左D WO
鳳爪
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"燒賣" 主要係蝦同碎豬肉, 唔算多蝦, 蝦佔3分1, 碎豬肉佔3分2
燒賣
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"杞子桂花糕" , 呢個我唔推介, 質感有D似JELLY, 容易散.
杞子桂花糕
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Other Info. : 未有分店既時候, 我起總店(廣華街)食過架~ 水準的確係比分店好~ 可惜, (廣華街) 分店已經無左喇><
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-07
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
糯米雞 & 叉燒包