696
13
17
Restaurant: Mokumoku Yakiton (永光商業大廈)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
柚子檸檬酒
3 Recommended
$65
Level4
635
0
銅鑼灣日式豚肉串燒店
2024-11-11 0 views
呢晚喺銅鑼灣搵咗間日式串燒店同友人飲返杯，呢間串燒店主打豚肉串，啱晒呢位唔食牛嘅友人啊🤭 餐廳仲有一啲半價嘅串燒，我哋都食得好開心😁前菜♦️蒜香番茄呢個前菜用上新鮮嘅材料，簡單嘅醬汁，酸酸甜甜幾開胃🍅♦️黃金魷魚呢個黃金魷魚份量都幾多，有黃色嘅魚子同埋魷魚條，魷魚嘅味道都幾香🦑 半價真係勁抵食呀。刺身盛合五款呢一個刺身盛有三文魚、油甘魚、赤蝦、帆立貝同埋勁鮮甜嘅北海道海膽。刺身質素都唔錯，食落口唔腥又夠鮮味🐟鱈魚乾呢個小食送酒一流，餐廳先將鱈魚乾烘乾，再配上日式嘅蛋黃醬，加少少七味粉調味，已經令人上癮食唔停口🤣 又係半價小食！串燒串燒方面，今次嗌咗好多款豬肉，因為友人唔食牛😮 估唔到淨係豬都有咁多選擇😆♦️波棒糖豬腩肉串一串都超有份量，拎上手都幾重，餐廳將豬腩肉捲成圓形，呢個方法嘅豬腩肥瘦比例更加均勻，食落口唔會太膩🍭♦️西班牙產黑豚肩肉串肉質較實淨，但又唔會太乾身變韌。♦️西班牙產黑豚豬頸肉串呢個油脂感滿滿，食落口好juicy😗♦️西班牙產夾心肉肉質都係較實淨，食落口有咬口。♦️豬顎骨肉串呢個係比較少見嘅部位，所以嗌咗一串，豬肉嘅味道又出奇地濃郁。♦️豬大腸串個人幾鍾意呢個豬大腸，因為冇內臟味之餘，
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呢晚喺銅鑼灣搵咗間日式串燒店同友人飲返杯，呢間串燒店主打豚肉串，啱晒呢位唔食牛嘅友人啊🤭 餐廳仲有一啲半價嘅串燒，我哋都食得好開心😁
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前菜
♦️蒜香番茄
呢個前菜用上新鮮嘅材料，簡單嘅醬汁，酸酸甜甜幾開胃🍅
♦️黃金魷魚
呢個黃金魷魚份量都幾多，有黃色嘅魚子同埋魷魚條，魷魚嘅味道都幾香🦑 半價真係勁抵食呀。
蒜香番茄 黃金魷魚
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刺身盛合五款
呢一個刺身盛有三文魚、油甘魚、赤蝦、帆立貝同埋勁鮮甜嘅北海道海膽。刺身質素都唔錯，食落口唔腥又夠鮮味🐟
刺身盛盒五款
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鱈魚乾
呢個小食送酒一流，餐廳先將鱈魚乾烘乾，再配上日式嘅蛋黃醬，加少少七味粉調味，已經令人上癮食唔停口🤣 又係半價小食！
鱈魚乾
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串燒
串燒方面，今次嗌咗好多款豬肉，因為友人唔食牛😮 估唔到淨係豬都有咁多選擇😆
♦️波棒糖豬腩肉串
一串都超有份量，拎上手都幾重，餐廳將豬腩肉捲成圓形，呢個方法嘅豬腩肥瘦比例更加均勻，食落口唔會太膩🍭
波棒糖豬腩肉串
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♦️西班牙產黑豚肩肉串
肉質較實淨，但又唔會太乾身變韌。
♦️西班牙產黑豚豬頸肉串
呢個油脂感滿滿，食落口好juicy😗
♦️西班牙產夾心肉
肉質都係較實淨，食落口有咬口。
♦️豬顎骨肉串
呢個係比較少見嘅部位，所以嗌咗一串，豬肉嘅味道又出奇地濃郁。
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♦️豬大腸串
個人幾鍾意呢個豬大腸，因為冇內臟味之餘，肥膏嘅部份都唔係太多，輕輕燒過後嘅脂肪係入口即融😚
豬大腸串
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♦️豚肉芫荽卷
芫荽控應該會鍾意，因為芫荽嘅味道好出🌿 加埋半肥瘦嘅豚肉，又可以解膩。
豚肉芫荽卷
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♦️焦糖玉子燒
輕綿綿嘅玉子燒面頭加咗層焦糖，兩重口感一齊食幾特別🥚
焦糖玉子燒
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芝士明太子長芋
冇諗過餐廳可以將長芋呢種健康食物整到咁啱我口味🤣 面頭加咗明太子同埋芝士，都幾惹味🧀
芝士明太子長芋
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飲品
♦️Suntory生啤
嚟到呢啲串燒店或者居酒屋，最鍾意就係同朋友飲番杯酒高興吓😆 餐廳都有好多酒可以選擇，不過我就對生啤情有獨鍾🍻
Suntory生啤
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♦️柚子檸檬酒
朋友就嗌咗一杯幾Fresh嘅柚子檸檬酒，入口唔會好酸，係一杯女仔覺得好易入口嘅酒🍋
柚子檸檬酒
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呢餐食咗咁多豬串燒，令我對豬串燒會好韌好難咬嘅印象改觀 。餐廳部分串燒有兩串優惠，快啲約埋朋友嚟開餐啦😗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
487
0
豬串燒🍢同刺身🐟樣樣掂👍
2019-03-25 52 views
今年係豬年, 當然要食豬啦, 其實冇關係😂純粹朋友想食豬串燒, 就搵地方就腳既銅鑼灣既Mokumoku Yakiton🐷🐷雖然係專門食豬既餐廳, 但刺身一d 都唔輸蝕架, 睇下d 魚幾新鮮肥美👍重點其實係櫃上面果排豬仔😂牆上有講解唔同豬部位都有得食, 豬腦都有🙈豬仔筷子托好卡娃伊呢😍前菜 - $28食番個開胃醒神既前菜先, 酸酸甜甜既蕃茄加上少少蔥同薑, 口味清新refresh👍柚子檸檬酒 - $65因為預左食咁多肉類會膩, 所以叫定杯柚子檸檬酒解解d 油膩感🙈柚子同檸檬味係有, 但唔算太濃刺身盛 - $298粒貝 - $328朋友好鍾意食刺身, 無計當就下佢所以叫左呢d刺身, 本身一心諗住入黎食豬, 所以對刺身冇乜期望, 但咁樣反而有驚喜🙈粒貝好新鮮, 帶子又大又肥美😋🤤海膽完全冇腥味👍味增煮豬軟骨 - $58食完生冷野, 係時候食番d 熱野暖下胃, 豬軟骨煮到d 軟骨剛好軟淋可以輕鬆咬開, 而喺軟骨旁邊既肉亦都喺煮既過程入晒味, 所以又香濃又有口感👍日本青椒芝士豬肉卷 - $ 36本身驚食肉會膩, 所以就叫呢款有菜有肉, 呃自己係健康d 既串燒😂外面既豬肉燒至吸引金黃色, 咬落去脆
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今年係豬年, 當然要食豬啦, 其實冇關係😂純粹朋友想食豬串燒, 就搵地方就腳既銅鑼灣既Mokumoku Yakiton🐷🐷
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雖然係專門食豬既餐廳, 但刺身一d 都唔輸蝕架, 睇下d 魚幾新鮮肥美👍重點其實係櫃上面果排豬仔😂
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牆上有講解唔同豬部位都有得食, 豬腦都有🙈
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 豬仔筷子托好卡娃伊呢😍
前菜
$28
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前菜 - $28

食番個開胃醒神既前菜先, 酸酸甜甜既蕃茄加上少少蔥同薑, 口味清新refresh👍
柚子檸檬酒
$65
15 views
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柚子檸檬酒 - $65

因為預左食咁多肉類會膩, 所以叫定杯柚子檸檬酒解解d 油膩感🙈柚子同檸檬味係有, 但唔算太濃
刺身盛
$298
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刺身盛 - $298
粒貝 - $328

朋友好鍾意食刺身, 無計當就下佢所以叫左呢d刺身, 本身一心諗住入黎食豬, 所以對刺身冇乜期望, 但咁樣反而有驚喜🙈粒貝好新鮮, 帶子又大又肥美😋🤤海膽完全冇腥味👍
味增煮豬軟骨
$58
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味增煮豬軟骨 - $58

食完生冷野, 係時候食番d 熱野暖下胃, 豬軟骨煮到d 軟骨剛好軟淋可以輕鬆咬開, 而喺軟骨旁邊既肉亦都喺煮既過程入晒味, 所以又香濃又有口感👍
日本青椒芝士豬肉卷
$36
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日本青椒芝士豬肉卷 - $ 36

本身驚食肉會膩, 所以就叫呢款有菜有肉, 呃自己係健康d 既串燒😂外面既豬肉燒至吸引金黃色, 咬落去脆脆地又唔會好乾, 有肉汁之餘隨即就食到青椒既爽脆感, 層次變化做得幾好👍
蒜芯豬肉卷
$32
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蒜芯豬肉卷 - $32

呢款菜叫做蒜芯, 未食過, 好特別, 咬落去爽爽地, 好清新👍
石鍋溫泉蛋豚肉飯
$58
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石鍋溫泉蛋豚肉飯 - $58

有多款飯同拉麵比你叫, 唔驚淨係食串燒唔夠飽啦😂熱辣辣既石鍋撈埋溫泉蛋, 撈既時間蛋香混入豬肉香, 令人垂涎🤤
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柚子雪葩 - $48
椰子雪糕 - $48

最後食番個酸酸甜甜既柚子雪葩, 再配埋個椰子香味極濃既椰子雪糕, 好美滿☺
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Decor
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Value
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Dine In
Recommended Dishes
前菜
$ 28
柚子檸檬酒
$ 65
刺身盛
$ 298
味增煮豬軟骨
$ 58
日本青椒芝士豬肉卷
$ 36
蒜芯豬肉卷
$ 32
石鍋溫泉蛋豚肉飯
$ 58
Level4
199
0
主打🐷的特色串燒店
2019-01-07 35 views
香港主打食日式串燒嘅店多不勝數，但真係好少主打做豬肉以至奇怪罕見嘅豬內臟嘅部位通通都食到。樓上嘅小店估唔到都幾多人，隔離仲有枱日本人，樓上嘅店佢地都識搵到黎，證明呢間店實力有番咁上下。 個汁濃得黎唔會死鹹， 帶微微嘅甜味。 軟骨非常入味鬆化。 露荀係幼嫩，美味多汁，連烤得半脆嘅豚肉食，絕對係一絕嘅配搭 西班牙夾心肉配上洋蔥 洋蔥嘅甜味中和肉嘅膩感，夾心肉屬於半肥瘦但較豬腩肉爽口 每星期餐廳都會空運唔同嘅魚，鐘意食燒魚又點可以錯過。鯛魚魚香十足，外脆肉嫩。 蒜頭就食得多， 蒜心就第一次試。 佢冇蒜頭個種微嗆的辣味，有蒜香但帶甜味，好得! 冬天最岩食鍋物，餐廳主打嘅白金豚肉係來自日本岩手縣，肉味濃，油花分佈平均。鍋裡面有有豬大腸、豬小腸...食完即刻暖曬。 食串燒飲酒就最岩，解膩嘅好良伴
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香港主打食日式串燒嘅店多不勝數，但真係好少主打做豬肉以至奇怪罕見嘅豬內臟嘅部位通通都食到。樓上嘅小店估唔到都幾多人，隔離仲有枱日本人，樓上嘅店佢地都識搵到黎，證明呢間店實力有番咁上下。
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味噌煮日本蘿蔔豬軟骨
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 個汁濃得黎唔會死鹹， 帶微微嘅甜味。 軟骨非常入味鬆化。

白金豚肉包露荀
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 露荀係幼嫩，美味多汁，連烤得半脆嘅豚肉食，絕對係一絕嘅配搭

西班牙夾心肉配上洋蔥
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 西班牙夾心肉配上洋蔥 洋蔥嘅甜味中和肉嘅膩感，夾心肉屬於半肥瘦但較豬腩肉爽口

燒櫻魚鯛
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 每星期餐廳都會空運唔同嘅魚，鐘意食燒魚又點可以錯過。鯛魚魚香十足，外脆肉嫩。

豚肉蒜心卷
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 蒜頭就食得多， 蒜心就第一次試。 佢冇蒜頭個種微嗆的辣味，有蒜香但帶甜味，好得!

白金豚肉豬雜鍋
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白金豚肉豬雜鍋
6 views
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 冬天最岩食鍋物，餐廳主打嘅白金豚肉係來自日本岩手縣，肉味濃，油花分佈平均。鍋裡面有有豬大腸、豬小腸...食完即刻暖曬。

柚子檸檬酒
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 食串燒飲酒就最岩，解膩嘅好良伴
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In