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2024-03-27
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食野當然要有態度,係唔係地道一試就知,好似呢間灣仔新開既泰國菜「泰鑫」,餐廳所選既湯麵,用既湯底都係由老闆同埋泰藉廚師由泰國學師浸淫返黎,再自行調配,呢d咪叫地道囉。要做到成巧,真係無得一步登天,就連香港泰國領事都推薦,你就知猛料!👇🏻📌招 牌 推 介 - ▪️ 珍 寶 蟹 肉 炒 飯 - $126▫️ 第一道菜必食招牌「珍寶蟹肉炒飯」,炒飯底裡面鋪滿海量既蟹肉,而且一梳梳夠哂厚肉,絕對唔姑寒;而加埋蛋同蔥花,飯粒炒得夠乾身又惹味,入口唔會太鹹,隨後帶少少辣勁,非常高質。▪️ 泰 式 炒 芥 蘭 - $88▫️ 再黎整左個小食「泰式炒芥蘭」,炒得好有鑊氣,鹹香十足,芥蘭口感唔會太腍,帶少少咬口,好食。▪️ 炸 蝦 餅 - $98▫️「炸蝦餅」即叫即炸,外層完全唔厚粉,咬落蝦肉夠哂爽彈,仲食到蝦肉果種鮮甜,呢個價錢一份六件,絕對公道!▪️ 椰 子 雪 糕 糯 米 飯 - $98▫️ 最後有個甜品「椰子雪糕糯米飯」出場,呢個真係超有驚喜,雪糕分別有泰式奶茶味同埋椰子味,而最底就係滿滿既糯米飯,撈左D水椰子同埋椰肉,成個層次好豐富,又唔會太甜,好滿足。▪️ 椰青- $42▪️ 泰檸荔枝梳打 - $48▫️ 飲品揀
▪️ 珍 寶 蟹 肉 炒 飯 - $126
$126
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而且一梳梳夠哂厚肉,絕對唔姑寒;而加埋蛋同蔥花,
$126
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$126
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$88
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鹹香十足,芥蘭口感唔會太腍,帶少少咬口,好食。
$88
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$98
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仲食到蝦肉果種鮮甜,呢個價錢一份六件,絕對公道!
$98
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$98
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雪糕分別有泰式奶茶味同埋椰子味,而最底就係滿滿既糯米飯,
$98
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$98
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$42
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$48
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前者椰青香味濃郁,仲有d椰肉,椰子控一秒愛上;
$42
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$48
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