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2020-07-05
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現在又來到榴槤當造的季節了,適逢最近都會海逸酒店推出了榴槤下午茶自助餐,只需 $250便可以一次過品嚐多種榴槤甜品,所以今天我便帶我男友來這裡品嚐一下了既然是下午茶自助餐,大家便不要期望有什麼「昂貴」的食物了,當中凍海鮮就只有青口和凍蝦而已,而且亦沒有任何牛扒,羊架,燒春雞等肉類所以我便轉攻今次的「主題」~ 榴槤甜品,而今次「榴槤盛宴」總共有六款榴槤甜品,現在我便遂一向大家介紹一下No.1【榴槤流心撻】廚師派發這款甜品是六款榴槤甜品之中,味道最為出色的一份,我和男友都特別喜歡,所以覺得最值得推薦給大家由於是即叫即焗,所以撻皮十分酥脆鬆軟,軟綿香糯,一刀切下去的時候,內裡的流心榴槤岩漿便立即傾巢而出,我們滿口都充滿著淡淡的榴槤氣息,讓人口舌生香,吮指回味No.2【榴槤流心布甸】廚師派發在榴槤撻的旁邊,便是這份榴槤流心布甸,雖然它同樣都是即叫即製,但是味道卻比剛才的榴槤撻遜色得多了雖然酒店稱它為布甸,但是無論是它的賣相抑或是味道都更像酒樓的馬拉糕,口感軟綿綿的,可惜內裡的流心榴槤岩漿卻是敗筆之作,質感相當水稀稀之餘,亦欠缺榴槤的香氣,給人一種淡而無味的感覺No.3【榴槤班戟】廚師派發除了榴
凍蝦&青口
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榴槤流心撻&布甸&原味梳乎厘
86 views
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榴槤流心撻
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榴槤流心撻
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榴槤流心撻
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榴槤流心布甸
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榴槤流心布甸
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榴槤流心撻&布甸
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榴槤班戟
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榴槤班戟
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榴槤班戟
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榴槤薄餅
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榴槤薄餅
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榴槤酥
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榴槤酥
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榴槤蛋糕
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榴槤蛋糕
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榴槤蛋糕
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榴槤流心撻
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榴槤薄餅&蛋糕
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No.7【原味梳乎厘】廚師派發
原味梳乎厘
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原味梳乎厘
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原味梳乎厘
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三文魚&吞拿魚刺身
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天婦羅,蝦餃燒賣
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煎雞扒
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凍檸檬茶
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