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2012-05-20
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必嘉街中其實已有兩間泰菜館,眼看門面餐牌同價值也很大路盡管入坐一試午餐多元化..飯、粉、河,還加有(中式米線?)叫上一個泰式炒金邊粉$39.跟龍眼冰泰式金邊粉炒得幾濕同比較油、味道帶少少甜但偏淡,要自行加魚露才可,(亦冇花生碎同O檬在旁),個人覺得比較求其。龍眼冰...超甜水準,就算冰粒溶化也不覺會淡,糖水甚為重手
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[b]在雲雲的食館中,要對自己有要求、對有要求之客人有交化才會細水長流,深入人心。[/b]
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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