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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

潮州蒸粉果
6 Recommended
$13
$15
$14
$13
$13
Level4
684
1
初嘗人氣點心專門店
2019-08-30 933 views
是日跟父母來到深水埗，買完玩具後，想起這裡附近有添好運點心，就過來試一試店外人頭湧湧，很是誇張，但我們運氣正好，只等了十分鐘便能進店座位是跟別人拼台，且坐的很不舒適點了幾道點心，首先是蜜味叉燒包，很香濃的叉燒，配以墨西哥包外皮，推薦土魷馬蹄肉餅飯的肉餅很滑，但份量偏少免治牛肉腸牛肉算滑，但腸粉皮有點厚豉汁蒸鳳爪普普通通，算是入味潮州蒸粉果用料足卻比較細件美味炇鮮竹卷汁多味不會太濃，算是不錯總體來說此店味道好，但環境服務一般，性價比較低
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是日跟父母來到深水埗，買完玩具後，想起這裡附近有添好運點心，就過來試一試

41 views
2 likes
0 comments
 店外人頭湧湧，很是誇張，但我們運氣正好，只等了十分鐘便能進店

420 views
3 likes
0 comments
 座位是跟別人拼台，且坐的很不舒適

點了幾道點心，首先是蜜味叉燒包，很香濃的叉燒，配以墨西哥包外皮，推薦

酥皮焗叉燒包
$19
48 views
2 likes
0 comments
 土魷馬蹄肉餅飯的肉餅很滑，但份量偏少

土魷馬蹄肉餅飯
$22
65 views
2 likes
0 comments
 免治牛肉腸牛肉算滑，但腸粉皮有點厚

免治牛肉腸
$20
22 views
2 likes
0 comments
 豉汁蒸鳳爪普普通通，算是入味

豉汁蒸鳳爪
$16
30 views
2 likes
0 comments
 潮州蒸粉果用料足卻比較細件

潮州蒸粉果
$13
27 views
2 likes
0 comments
 美味炇鮮竹卷汁多味不會太濃，算是不錯
美味炇鮮竹卷
$16
17 views
2 likes
0 comments
 總體來說此店味道好，但環境服務一般，性價比較低
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-08-24
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $50 (Lunch)
    Recommended Dishes
    酥皮焗叉燒包
    $ 19
    土魷馬蹄肉餅飯
    $ 22
    免治牛肉腸
    $ 20
    豉汁蒸鳳爪
    $ 16
    潮州蒸粉果
    $ 13
    美味炇鮮竹卷
    $ 16
    • 蜜味叉燒腸
    Level4
    410
    0
    米芝蓮店質優經濟 飯牛肉餅差
    2018-11-27 571 views
    每次親朋回港 必要幫襯嘅米芝蓮未開分店之前食過 基本質量好但細節差飯未熟透水濕濕 蘿蔔糕冇煎香仲油腍腍事隔多時忘記了 又重臨舊地10am至開門 門口排晒隊 ......黑白黃膚色 中英語對話 真係聯合國咁雖然排晒隊 一開門就安排晒入座1位嘅我容易入座 參與隔座嘅家庭聚會座位有啲迫窄 見餐紙多咗好多分店今次食後感 有質素 買相靚 即叫即做 茶位 $3 冇得揀茶葉 粗茶黑冇茶香例牌點嘅出名點心 ~焗义燒包 3個 $20焗包香味 酥脆 但义燒過甜潮州粉果 3個 $15 皮薄餡靚鮮竹卷 $16 好味道但生粉茨汁過傑煎旦牛肉飯 $24飯香軟熟 煎旦流心👍但牛肉餅過脪 醃味重冇牛味 膠重
    Read full review
    每次親朋回港 必要幫襯嘅米芝蓮

    未開分店之前食過 基本質量好但細節差
    飯未熟透水濕濕 蘿蔔糕冇煎香仲油腍腍
    事隔多時忘記了 又重臨舊地

    10am至開門 門口排晒隊 ......
    黑白黃膚色 中英語對話 真係聯合國咁
    雖然排晒隊 一開門就安排晒入座
    1位嘅我容易入座 參與隔座嘅家庭聚會

    座位有啲迫窄 見餐紙多咗好多分店
    今次食後感 有質素 買相靚 即叫即做

    茶位 $3 冇得揀茶葉 粗茶黑冇茶香

    例牌點嘅出名點心 ~

    焗义燒包 3個 $20

    焗包香味 酥脆 但义燒過甜
    15 views
    0 likes
    0 comments
    27 views
    0 likes
    0 comments

    潮州粉果 3個 $15 皮薄餡靚

    潮州蒸粉果
    $15
    31 views
    0 likes
    0 comments

    鮮竹卷 $16 好味道
    但生粉茨汁過傑

    美味炆鮮竹卷
    $16
    20 views
    0 likes
    0 comments

    煎旦牛肉飯 $24
    飯香軟熟 煎旦流心👍
    但牛肉餅過脪 醃味重冇牛味 膠重

    旦牛肉飯
    $24
    37 views
    0 likes
    0 comments
    $24
    33 views
    0 likes
    0 comments
    煎旦牛肉飯
    $24
    25 views
    0 likes
    0 comments
    15 views
    0 likes
    0 comments
    31 views
    0 likes
    0 comments
    125 views
    0 likes
    0 comments
    35 views
    0 likes
    0 comments
    106 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-23
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $78 (Breakfast)
    Recommended Dishes
    潮州蒸粉果
    $ 15
    • 酥皮焗叉燒包
    • 美味炆鮮竹卷
    Level2
    6
    0
    點心的確好味！
    2016-12-23 1010 views
    星期五夜晚8:30來到，有位不用等。叫了韮黃鮮蝦腸，腸皮又薄又嫩口，餡靚好味！香芋牛肉腐皮卷，是炸了的腐皮卷，香脆，香芋和牛肉是夾的，香芋口感好。簡單的白灼青油菜不知怎的，比一般的點心專門店的粗糙的菜好吃多了。潮州蒸粉果好便宜（$13），晶瑩剔透，也很好味。付上蒸粉果靚相一張果然是米芝蓮餐廳
    Read full review
    星期五夜晚8:30來到，有位不用等。

    叫了韮黃鮮蝦腸，腸皮又薄又嫩口，餡靚好味！

    香芋牛肉腐皮卷，是炸了的腐皮卷，香脆，香芋和牛肉是夾的，香芋口感好。

    簡單的白灼青油菜不知怎的，比一般的點心專門店的粗糙的菜好吃多了。

    潮州蒸粉果好便宜（$13），晶瑩剔透，也很好味。

    付上蒸粉果靚相一張

    果然是米芝蓮餐廳

    潮州蒸粉果
    $13
    22 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $69 (Dinner)
    Recommended Dishes
    潮州蒸粉果
    $ 13
    • 蝦腸
    • 潮州粉果
    • 白灼青油菜
    • 香芋牛肉腐皮卷
    Level4
    104
    2
    平正點心店
    2016-09-08 7409 views
    這是久違了的點心店, 今日與家人茶聚。我們一行12人於12.00PM已到達點心店, 但依舊很多人在外面等位, 幸好只是等了半小時尚算快速。我們被安排到二樓的一間房, 房內燈光比較昏暗。這點心店已增至有5間分店, 更獲得米芝蓮一星餐廳 (2015-2016), 最優秀開飯廣東菜館 (2015), 最優秀深水埗開飯熱店 (2015), 所以難怪有這麼多客人捧場。先看看㸃心紙, 每位的茶錢$2, 㸃心有蒸點($13-$27), 煎炸點($15-$24), 盎頭飯點($14-$23), 弼品($18), 腸粉($20-$22), 甜品($11-$16)及飲品。我們由於人數多, 所以一共挑選了17款點心, 差㸃選了全部㸃心, 真是大堆頭呀!蒸點:晶瑩鮮蝦餃($27):皮夠薄而蝦肉被包裹得很扎實, 蝦肉爽口鮮甜, 蝦肉的份量尚算大。鲜蝦燒賣皇($27): 豬肉的比例比蝦肉多, 蝦肉的肉質爽口。豬潤燒賣($27): 蝦膠鮮甜爽口, 豬潤軟腍蒸的時間不會過久。古法燸米雞($27): 裡面的餡料有燸米, 雞肉, 東菇, 醬汁鹹味適中。豉汁蒸鳳爪($17): 鳳爪炆入味但略為腍。美味炆鮮竹卷($16):
    Read full review
    這是久違了的點心店, 今日與家人茶聚。我們一行12人於12.00PM已到達點心店, 但依舊很多人在外面等位, 幸好只是等了半小時尚算快速。

    我們被安排到二樓的一間房, 房內燈光比較昏暗。

    這點心店已增至有5間分店, 更獲得米芝蓮一星餐廳 (2015-2016), 最優秀開飯廣東菜館 (2015), 最優秀深水埗開飯熱店 (2015), 所以難怪有這麼多客人捧場。

    先看看㸃心紙, 每位的茶錢$2, 㸃心有蒸點($13-$27), 煎炸點($15-$24), 盎頭飯點($14-$23), 弼品($18), 腸粉($20-$22), 甜品($11-$16)及飲品。

    我們由於人數多, 所以一共挑選了17款點心, 差㸃選了全部㸃心, 真是大堆頭呀!

    蒸點:

    晶瑩鮮蝦餃($27):皮夠薄而蝦肉被包裹得很扎實, 蝦肉爽口鮮甜, 蝦肉的份量尚算大。

    鲜蝦燒賣皇($27): 豬肉的比例比蝦肉多, 蝦肉的肉質爽口。

    豬潤燒賣($27): 蝦膠鮮甜爽口, 豬潤軟腍蒸的時間不會過久。

    古法燸米雞($27): 裡面的餡料有燸米, 雞肉, 東菇, 醬汁鹹味適中。

    豉汁蒸鳳爪($17): 鳳爪炆入味但略為腍。

    美味炆鮮竹卷($16): 醬汁不算太多, 蝦肉爽口, 調味到位。

    陳皮牛肉($16): 色澤略淡且肉味不足, 肉裡放了䓤粒和果皮絲所以吃時有葱和果皮的香味。

    潮州蒸粉果($13): 比起一般小巧, 皮薄餡料十足, 有花生、豬肉碎、蝦米、韮菜粒, 蘸㸃辣椒油一起吃非常惹味。
    晶瑩鮮蝦餃
    $27
    80 views
    0 likes
    0 comments
    鲜蝦燒賣皇
    $27
    65 views
    0 likes
    0 comments
    豬潤燒賣
    $27
    80 views
    0 likes
    0 comments
    古法燸米雞
    $27
    56 views
    0 likes
    0 comments
    豉汁蒸鳳爪
    $17
    58 views
    0 likes
    0 comments
    美味炆鮮竹卷
    $16
    55 views
    0 likes
    0 comments
    陳皮牛肉
    $16
    33 views
    0 likes
    0 comments
    潮州蒸粉果
    $13
    51 views
    0 likes
    0 comments
     煎炸點:

    香茅炸蝦餅(24): 蝦肉混和肉碎再煎至金黄色, 色香兼惹味。

    酥皮焗叉燒包($20): 菠蘿皮鬆脆, 配與香甜蜜汁义燒餡料, 加上鹹鹹甜甜醬汁, 真是絶配, 難怪成為招牌菜之一。

    賽磅蟹春卷($20): 色澤金黄香脆, 肉質鮮甜。

    香煎羅白糕($15):表皮煎得香脆, 一絲絲的蘿蔔在糕裡不會只有粘米粉, 但配料較少只有一小撮臘腸。

    家鄉咸水角($15): 咸水角的皮不算太厚, 外皮炸得金黄色, 口感香脆。
    香茅炸蝦餅
    $24
    41 views
    0 likes
    0 comments
    酥皮焗叉燒包
    $20
    57 views
    0 likes
    0 comments
    酥皮焗叉燒包
    51 views
    1 likes
    0 comments
    賽磅蟹春卷
    $20
    48 views
    0 likes
    0 comments
    香煎羅白糕
    $15
    34 views
    0 likes
    0 comments
    家鄉咸水角
    $15
    52 views
    0 likes
    0 comments
     盎頭飯點:

    鳳爪排骨飯($23): 排骨軟腍但肉質略瘦, 鳳爪夠腍入味, 豉油不會過鹹且帶㸃甜味。

    土魷馬蹄肉餅飯($22): 肉餅質感軟腍, 有土魷香味和馬蹄的爽口, 放了大量葱粒於肉面, 混和肉餅和白飯,香葱撲鼻。

    煎蛋牛肉飯($22): 蛋白幼滑, 蛋黃仍未熟透弄穿了混和飯一起吃帶出蛋香。
    鳳爪排骨飯, 土魷馬蹄肉餅飯,煎蛋牛肉飯
    80 views
    0 likes
    0 comments
     腸粉:

    蜜味义燒腸($21): 腸粉皮薄, 包裹着半肥瘦的义燒, 口感幼滑, 蘸㸃些甜豉更完美。
    蜜味义燒腸
    $21
    55 views
    0 likes
    0 comments
     雖然很久没有到此食店光顧, 但水準依舊保持到, 有空會再來光顧。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    2 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Waiting Time
      30 Minutes (Dine In)
      Type of Meal
      Lunch
      Recommended Dishes
      晶瑩鮮蝦餃
      $ 27
      豬潤燒賣
      $ 27
      潮州蒸粉果
      $ 13
      香茅炸蝦餅
      $ 24
      酥皮焗叉燒包
      $ 20
      賽磅蟹春卷
      $ 20
      家鄉咸水角
      $ 15
      蜜味义燒腸
      $ 21
      Level3
      55
      0
      毀譽參半？
      2011-03-27 77 views
      旺角店係未拎星之前我試過一次，0個陣時我覺得比起平日係酒樓0個d冇咁機械化，同埋真係好用心去做。知道深水埗分店開業己有一段時間，都冇時間去試食，趁今次要出旺角，順道去深水埗「拜訪、拜訪」。 我地一行三人去食，可能太早，冇人排隊，我地一人點咗d 點心，有糯米雞、蒸粉果、燒賣、酥皮焗叉燒包、豬潤腸、同埋牛肉球。我本身唔係好鐘意食傳統既叉燒包，但係唯獨呢間既叉燒包我最鐘意食，今次再食，包，鬆化，但餡少。豬潤腸，晶瑩、薄、不糊口。糯米雞係少數食店之中咁大隻，抵食。其他點心size同其他食店差唔多(當然始終冇其他食店咁機械化)，整體來說，一半一半la，我始終都係鐘意總店。
      Read full review
      旺角店係未拎星之前我試過一次，0個陣時我覺得比起平日係酒樓0個d冇咁機械化，同埋真係好用心去做。知道深水埗分店開業己有一段時間，都冇時間去試食，趁今次要出旺角，順道去深水埗「拜訪、拜訪」。
      我地一行三人去食，可能太早，冇人排隊，我地一人點咗d 點心，有糯米雞、蒸粉果、燒賣、酥皮焗叉燒包、豬潤腸、同埋牛肉球。我本身唔係好鐘意食傳統既叉燒包，但係唯獨呢間既叉燒包我最鐘意食，今次再食，包，鬆化，但餡少。豬潤腸，晶瑩、薄、不糊口。糯米雞係少數食店之中咁大隻，抵食。其他點心size同其他食店差唔多(當然始終冇其他食店咁機械化)，整體來說，一半一半la，我始終都係鐘意總店。
      正~~酥皮焗叉燒包
      27 views
      0 likes
      0 comments
      正~~古法糯米雞
      31 views
      0 likes
      0 comments
      黃沙豬潤腸
      34 views
      0 likes
      0 comments
      潮州蒸粉果
      23 views
      0 likes
      0 comments
      鮮蝦燒賣皇
      25 views
      0 likes
      0 comments
      陳皮蒸牛肉球
      33 views
      0 likes
      0 comments
      48 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2011-03-26
      Dining Method
      Dine In
      Spending Per Head
      $40
      Recommended Dishes
      正~~酥皮焗叉燒包
      正~~古法糯米雞
      • 酥皮焗叉燒包、古法糯米雞