599
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

烤柚子雞翼
5 Recommended $58
$58
$48
$48
$48
Level4
337
0
🌸銅鑼灣食食🍧印尼菜
2024-06-07 3132 views
💜💚🩷抵食銅鑼灣印尼菜🇮🇩銅鑼灣除咗cafe，其實都有好多唔同嘅菜式！😚印尼菜真係好少會接觸到，每次行到糖街都會聞到令人食慾大增嘅味道，今次決定一探究竟😆💜班蘭葉上海刨冰💜 $58依杯刨冰份量十足又消暑🍧，一坐低就嗌啦！🤣刨冰嘅份量足夠2-3人share食，配料色彩繽紛又豐富，入面有牛油果🥑、荔枝、仙草、珍珠、果凍、綠豆等等！🍧口感十足，甜甜又消暑嘅感覺，真係好啱依個天氣食呀！💚淨巴東牛肉💚 $148 講到印尼菜，當然唔少得巴東牛肉！🥩牛肉配以椰漿、辛香料同埋辣椒等整成🌶️味道帶辛辣，開胃又好味！❤️烤柚子雞翼❤️ $58雞翼鮮嫩多汁，配埋柚子醬一齊食，酸甜又滋味！🍊💛芝士炸碎雞💛 $58芝士控必食啦！炸雞唔會太乾身，外層薄脆，內層依然咁juicy，仲有芝士碎🧀食落更「芝」味！🧡印尼花膠湯斑蘭雞粉皮🧡 $88依度嘅招牌菜必嗌！花膠係大大塊，有彈性又軟糯，每一啖都充滿膠原蛋白！😚 斑蘭雞好鮮嫩，因為料理嘅過程加入咗斑蘭葉，所以唔會有雞嘅腥味，保留雞肉嘅鮮味同埋滑嫩！🐥粉皮係好似薄版嘅水晶腸粉咁，軟糯有口感，每一條粉皮都掛住花膠湯汁，越食越滿足！🍲🤍鮮奶薑蜜🤍 $28呢杯熱飲真係有驚喜，因為佢嘅
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💜💚🩷
抵食銅鑼灣印尼菜🇮🇩


銅鑼灣除咗cafe，其實都有好多唔同嘅菜式！😚印尼菜真係好少會接觸到，每次行到糖街都會聞到令人食慾大增嘅味道，今次決定一探究竟😆
班蘭葉上海刨冰
$58
95 views
1 likes
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💜班蘭葉上海刨冰💜 $58
依杯刨冰份量十足又消暑🍧，一坐低就嗌啦！🤣刨冰嘅份量足夠2-3人share食，配料色彩繽紛又豐富，入面有牛油果🥑、荔枝、仙草、珍珠、果凍、綠豆等等！🍧口感十足，甜甜又消暑嘅感覺，真係好啱依個天氣食呀！
班蘭葉上海刨冰
$58
200 views
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💚淨巴東牛肉💚 $148
講到印尼菜，當然唔少得巴東牛肉！🥩牛肉配以椰漿、辛香料同埋辣椒等整成🌶️味道帶辛辣，開胃又好味！
巴東牛肉
$148
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淨巴東牛肉
$148
22 views
1 likes
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❤️烤柚子雞翼❤️ $58
雞翼鮮嫩多汁，配埋柚子醬一齊食，酸甜又滋味！🍊
烤柚子雞翼
$58
442 views
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💛芝士炸碎雞💛 $58
芝士控必食啦！炸雞唔會太乾身，外層薄脆，內層依然咁juicy，仲有芝士碎🧀食落更「芝」味！
芝士炸碎雞
$58
153 views
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芝士炸碎雞
$58
51 views
0 likes
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🧡印尼花膠湯斑蘭雞粉皮🧡 $88
依度嘅招牌菜必嗌！花膠係大大塊，有彈性又軟糯，每一啖都充滿膠原蛋白！😚 斑蘭雞好鮮嫩，因為料理嘅過程加入咗斑蘭葉，所以唔會有雞嘅腥味，保留雞肉嘅鮮味同埋滑嫩！🐥粉皮係好似薄版嘅水晶腸粉咁，軟糯有口感，每一條粉皮都掛住花膠湯汁，越食越滿足！🍲
印尼花膠湯斑蘭雞粉皮
$88
55 views
0 likes
0 comments
印尼花膠湯斑蘭雞粉皮
$88
54 views
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印尼花膠湯斑蘭雞粉皮
$88
127 views
0 likes
0 comments

🤍鮮奶薑蜜🤍 $28
呢杯熱飲真係有驚喜，因為佢嘅薑嘅份量真係好足夠，濃版嘅薑奶🫚飲落去真係好夠薑！😛
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依間印尼菜嘅菜式真係好正！性價比極高🤣仲有一啲熟客一坐低就嗌花膠湯斑蘭雞粉皮，由此可見，依個真係必食嘅！依度仲有好多印尼菜式，店員服務態度都好好，仲會介紹菜式，下次再嚟食先！BTW記得save post，方便向店員查詢有關餐點啦❣️


📍班蘭葉印尼餐廳
📍銅鑼灣糖街1-5號銅鑼灣商業大廈地下B2號舖

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
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    Waiting Time
    5 Minutes (Dine In)
    Type of Meal
    Lunch
    Recommended Dishes
    班蘭葉上海刨冰
    $ 58
    班蘭葉上海刨冰
    $ 58
    巴東牛肉
    $ 148
    淨巴東牛肉
    $ 148
    烤柚子雞翼
    $ 58
    芝士炸碎雞
    $ 58
    芝士炸碎雞
    $ 58
    印尼花膠湯斑蘭雞粉皮
    $ 88
    印尼花膠湯斑蘭雞粉皮
    $ 88
    印尼花膠湯斑蘭雞粉皮
    $ 88
    Level3
    95
    0
    正宗印尼菜
    2024-01-21 219 views
    今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！巴東牛肉飯 : 🌕🌕🌕🌗🌑佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。燒牛丸 : 🌕🌕🌕🌕🌕BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。烤柚子雞翼 : 🌕🌕🌕🌕🌕可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。班蘭蛋糕 ： 🌕🌕🌕🌕🌕好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）
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    今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。

    27 views
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    芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕

    佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！

    9 views
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    6 views
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    巴東牛肉飯 : 🌕🌕🌕🌗🌑

    佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。

    巴東牛肉飯
    16 views
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    巴東牛肉飯
    13 views
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    燒牛丸 : 🌕🌕🌕🌕🌕

    BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。

    燒牛丸
    3 views
    0 likes
    0 comments

    烤柚子雞翼 : 🌕🌕🌕🌕🌕

    可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。

    烤柚子雞翼
    13 views
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    班蘭蛋糕 ： 🌕🌕🌕🌕🌕

    好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）

    班蘭蛋糕
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    40 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    巴東牛肉飯
    巴東牛肉飯
    燒牛丸
    烤柚子雞翼
    班蘭蛋糕
    Level3
    97
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    😋必食花膠湯，班蘭蛋糕
    2020-01-31 51 views
    上星期同事去咗位於銅鑼灣糖街既 晚餐, 另一日返到公司即刻share比我話花膠湯同班蘭蛋糕好好食, 今日咁岩約咗表妹去銅鑼灣行街食飯, 一於去試下啦😛餐廳地方唔太, 座位唔算多, 但唔會覺得迫, 坐得都舒服😉食物類別都多, 而且每類食物都好多配餸選擇😍 餐牌亦好貼心, 有圖片、中、英及印尼文👍🏾烤柚子雞翼 ($48)有6隻, 價錢黎講好抵食, 烤雞翼配上甜甜酸酸柚子蜜, 味道都唔錯, 不過烤得有d overcooked炒雜菜 ($68)隻碟好搞笑, 遠少少睇真係好似竹籃😛宜家已經好少餐廳炒雜菜會有咁多款菜😅串燒半打 *🐓雞、牛、羊唔會燒到乾哂, 好食😋重點係佢個醬汁🤤辣得好過癮印尼花膠湯班蘭雞配白飯 ($78)份量大, 性價比高🐓雞好嫩滑, 啖啖肉呢碗湯超級好飲, 濃而不膩, 加埋大大舊花膠, 女士恩物, 一啖一啖飲到見碗底😋柑桔冰 ($28) & 青檸梳打 ($28)飲品ok啦, 不過亦不失, 兩杯比較下柑桔冰比較出色班蘭蛋糕 ($15)表妹係甜品、蛋糕控, 明明我地已經超級飽都仲要食多件班蘭蛋糕😅 但真係好好食, 好鬆軟, 班蘭味非常濃, 最後我地都ko哂成件😂
    Read full review
    上星期同事去咗位於銅鑼灣糖街既 [班蘭葉印尼美食] 晚餐, 另一日返到公司即刻share比我話花膠湯同班蘭蛋糕好好食, 今日咁岩約咗表妹去銅鑼灣行街食飯, 一於去試下啦😛


    餐廳地方唔太, 座位唔算多, 但唔會覺得迫, 坐得都舒服😉

    61 views
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    食物類別都多, 而且每類食物都好多配餸選擇😍 餐牌亦好貼心, 有圖片、中、英及印尼文👍🏾


    烤柚子雞翼 ($48)
    烤柚子雞翼
    $48
    3 views
    0 likes
    0 comments
    有6隻, 價錢黎講好抵食, 烤雞翼配上甜甜酸酸柚子蜜, 味道都唔錯, 不過烤得有d overcooked


    炒雜菜 ($68)
    3 views
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    隻碟好搞笑, 遠少少睇真係好似竹籃😛
    宜家已經好少餐廳炒雜菜會有咁多款菜😅


    串燒半打 *🐓雞、牛、羊
    2 views
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    唔會燒到乾哂, 好食😋

    1 views
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    重點係佢個醬汁🤤辣得好過癮


    印尼花膠湯班蘭雞配白飯 ($78)
    2 views
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    份量大, 性價比高


    2 views
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    🐓雞好嫩滑, 啖啖肉

    20 views
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    1 views
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    呢碗湯超級好飲, 濃而不膩, 加埋大大舊花膠, 女士恩物, 一啖一啖飲到見碗底😋


    柑桔冰 ($28) & 青檸梳打 ($28)
    2 views
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    飲品ok啦, 不過亦不失, 兩杯比較下柑桔冰比較出色


    班蘭蛋糕 ($15)
    5 views
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    表妹係甜品、蛋糕控, 明明我地已經超級飽都仲要食多件班蘭蛋糕😅 但真係好好食, 好鬆軟, 班蘭味非常濃, 最後我地都ko哂成件😂
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    原裝印尼🇮🇩味道
    2020-01-19 45 views
    與友喺維園打完波，諗住行返入城揾食，途經糖街，發現一間食印尼🇮🇩菜嘅小店。喺門口與友打量一番後，決定入去試吓！小店設有堂食、及大量印尼小食、飯麵以供外賣！賣相都幾吸引㗎！另一吸睛點係，我哋到達時仲未夠6pm，已經坐滿八成，仲要係印尼同鄉🧕🏽即係原裝印尼風味啦。仲唔拿拿聲揾位！😆打開餐牌包羅萬有，有選擇困難症嘅人真係幾難揀！🤷🏽‍♀️🥥椰汁冰🧊 - 真材實料，100%鮮椰子制作，貨真價實，冇叫少甜，但上枱已經係少甜，真係坊街少見。超級大大大推👍👍👍👍👍柑桔青瓜🥒冰 - 酸酸甜甜，冰涼醒胃，青瓜絲充滿囗感，清新之選！🐟黃薑炸原條魚雜錦飯 - 上枱已經被佢嘅一大碟嚇親，有炸豆腐、茄子🍆、秋葵、生芽菜，各式飯類都可揀班蘭飯、黃薑飯或白飯。👏嘩～條炸魚新鮮熱辣，雖然炸到脆卜卜，但原條依然充滿肉汁，怕辣可以唔點辣汁，條魚本身已有底味，唔使點醬都好好味，差D連中間條大骨都食埋呀🤤🐔黃薑破雞雜錦飯 - 都係即炸上枱熱辣辣，點上自家製辣醬簡直絕配。黃薑飯夠冶味 ，咪睇少呢個飯堆，一啲都唔野少，食極都有😅烤柚子雞翼 - 經過烤製，配上柚子蜜同食，另一番滋味😀
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    與友喺維園打完波，諗住行返入城揾食，途經糖街，發現一間食印尼🇮🇩菜嘅小店。喺門口與友打量一番後，決定入去試吓！
    10 views
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    小店設有堂食、及大量印尼小食、飯麵以供外賣！賣相都幾吸引㗎！
    25 views
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    另一吸睛點係，我哋到達時仲未夠6pm，已經坐滿八成，仲要係印尼同鄉🧕🏽即係原裝印尼風味啦。仲唔拿拿聲揾位！😆
    13 views
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    打開餐牌包羅萬有，有選擇困難症嘅人真係幾難揀！🤷🏽‍♀️
    46 views
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    🥥椰汁冰🧊 - 真材實料，100%鮮椰子制作，貨真價實，冇叫少甜，但上枱已經係少甜，真係坊街少見。超級大大大推👍👍👍👍👍
    椰汁冰
    $38
    12 views
    0 likes
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    柑桔青瓜🥒冰 - 酸酸甜甜，冰涼醒胃，青瓜絲充滿囗感，清新之選！
    柑桔青瓜冰
    $28
    15 views
    0 likes
    0 comments
    🐟黃薑炸原條魚雜錦飯 - 上枱已經被佢嘅一大碟嚇親，有炸豆腐、茄子🍆、秋葵、生芽菜，各式飯類都可揀班蘭飯、黃薑飯或白飯。
    黃薑炸原條魚雜錦鈑
    $118
    8 views
    0 likes
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    👏嘩～條炸魚新鮮熱辣，雖然炸到脆卜卜，但原條依然充滿肉汁，怕辣可以唔點辣汁，條魚本身已有底味，唔使點醬都好好味，差D連中間條大骨都食埋呀🤤
    13 views
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    🐔黃薑破雞雜錦飯 - 都係即炸上枱熱辣辣，點上自家製辣醬簡直絕配。黃薑飯夠冶味 ，咪睇少呢個飯堆，一啲都唔野少，食極都有😅
    黃薑破雞雜錦飯
    $108
    15 views
    0 likes
    0 comments
    烤柚子雞翼 - 經過烤製，配上柚子蜜同食，另一番滋味😀
    烤柚子雞翼
    $48
    8 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-01-16
    Dining Method
    Dine In
    Spending Per Head
    $120 (Dinner)
    Recommended Dishes
    椰汁冰
    $ 38
    黃薑炸原條魚雜錦鈑
    $ 118
    Level4
    192
    0
    地道印尼色彩
    2019-12-23 132 views
    香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。羊肉沙嗲三串好野味，少少辣而羶味唔重。烤柚子雞翼嘅柚子味幾重，好味道。班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。牛油果沙冰都一樣好入味，椰汁冰好香濃。終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 ..埋單：印尼四大天王$78班蘭雞尖塔飯$68羊肉沙嗲三串$58烤柚子雞翼$48班蘭沙冰$42牛油果沙冰$48椰汁冰$38
    Read full review
    香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎
    今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。
    至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。
    羊肉沙嗲三串好野味，少少辣而羶味唔重。
    烤柚子雞翼嘅柚子味幾重，好味道。
    班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。
    牛油果沙冰都一樣好入味，椰汁冰好香濃。

    終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰
    值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨
    呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 .
    .
    埋單：
    印尼四大天王$78
    班蘭雞尖塔飯$68
    羊肉沙嗲三串$58
    烤柚子雞翼$48
    班蘭沙冰$42
    牛油果沙冰$48
    椰汁冰$38
    13 views
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    班蘭雞尖塔飯
    $68
    47 views
    0 likes
    0 comments
    班蘭沙冰
    $42
    15 views
    0 likes
    0 comments
    羊肉沙嗲三串
    $58
    29 views
    0 likes
    0 comments
    印尼四大天王
    $78
    16 views
    0 likes
    0 comments
    烤柚子雞翼
    $48
    27 views
    0 likes
    0 comments
    牛油果沙冰
    $48
    13 views
    0 likes
    0 comments
    16 views
    0 likes
    0 comments
    55 views
    0 likes
    0 comments
    60 views
    2 likes
    0 comments
    65 views
    0 likes
    0 comments
    47 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-12-17
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    班蘭雞尖塔飯
    $ 68
    班蘭沙冰
    $ 42
    羊肉沙嗲三串
    $ 58
    印尼四大天王
    $ 78
    烤柚子雞翼
    $ 48
    牛油果沙冰
    $ 48
    • 串燒
    • 印尼四大天王飯