燒烤堂

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位於銅鑼灣的本地人氣串燒專門店「燒烤堂」裝潢採用日式風格，除左主打日式串燒，仲有多國的風味串燒，包括有港、泰、川、西及新疆😍店家還自家創作多款串燒，其中雞肉串燒更採用日本無激素走地雞製作而成。蒜蓉燒蟶子 $52推介必食‼️蟶子面頭放滿蒜蓉🧄，味道鮮甜，肉質爽彈又juicy👍🏻浜燒活元貝 $58新鮮大粒的元貝放滿蔥絲，用上牛油燒🧈成個殼浸滿湯汁，口感嫰滑，味道好鮮甜❣️紫蘇雞皮蝦 $48烤得金黃香脆的雞皮包裹著虎蝦🦐，中間夾住紫蘇葉🌱，味道惹味，口感充滿層次。 香蒜咸蛋黃燒墨魚滑 $38墨魚滑爽滑彈牙🦑，配搭富有鹹香的香蒜咸蛋黃，咸蛋黃味道濃郁，口感細滑而多層次又香濃惹味。雞皮墨魚滑 $38外面香脆的雞皮包裹住墨魚滑🦑，雞皮的油脂香配上爽滑彈牙嘅墨魚滑，口感富有層次感。手釣墨魚鬚 $22墨魚鬚鮮味軟熟🦑，粒粒易咬。鹽燒原塊雞皮 $22@推介必食‼️好似薯片咁脆卜卜的原塊燒雞皮，而且好甘香，食落去口感好正。鹽燒赤雞頸肉 $22雞頸肉雞味濃郁而且爽口，雞肉嫩滑，油脂分佈均勻。黑松露烤雞 $28雞肉烤得嫩滑多汁，配上黑松露醬汁，好惹味。鹽燒白鱔 $48魚皮燒得香脆，魚肉厚實富油香，口感豐富，甘香可口

《燒烤堂》位於銅鑼灣登龍街，地點方便，餐廳面積唔細，但係我哋閒日去都Full House滿座，証明出品質素有返咁上下，想嚟試下記得預先book位！啲相我係喺佢哋臨收工食客走晒先影😂👇🏻餐廳以木系居酒屋風格裝修🏮座位唔逼夾，氣氛熱鬧，有一間塌塌米VIP房可以容納8人聚會。‼️Sapporo生啤🍻買一送一‼️$48杯嘅生啤買一送一😍 喺呢個咁熱鬧嘅氛圍下緊係要啤啤佢！============ヽ(○´∀`)ﾉ♪嘢食選擇超多，即叫即燒！全部都好夠火喉燒得好好🥰有齊日、韓、泰、港、台、川、新彊、西式，更有燒烤堂自家製款式嘅燒烤同串燒美食🤤**以下(堂)嘅就係燒烤堂自家製**============ヽ(○´∀`)ﾉ♪🌟🌟🌟一定要食嘅必食推薦💯👇🏻❀鹽燒阿波尾七里香(日) $22/串❀雞皮墨魚滑(堂) $38/串❀鹽燒A4宮崎和牛(日) $58/串❀鹽燒和牛牛小排(西) $48/串❀海苔黑豚肉鵪鶉蛋(堂) $28/串❀焦糖青蘋果鵝肝多士(西) $108/份❀焦糖鰻魚芝士玉子燒(日) $28/串❀孜然燒蒜蓉茄子(彊) $36/條✰七里香我哋係Order咗三轉！香港好少有呢個部位，超滑超好味！ ✰雞皮墨魚滑

This is a place you do not want to miss. There is a 90-min dinning limit but it’s understandable as they are always packed. Skewers and beer is the best combo. They have a mad deal for it, where 500ml beer is $48 buy one get one. The skewers prices varies but they are all quite affordable. Here are some of the crowd favourites1. Pork zucchini wrap(豚肉節瓜波板糖)2. Cheesy eel cream brûlée egg(焦糖鰻魚芝士玉子燒)3. Salted white sea bream(鹽燒白鱔)4.Mentaiko roe with chicken thigh明太子雞腿肉In the end, we spent around $25