204
26
11
Restaurant: Golden Bowl
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

焦香煎焗龍躉球飯
4 Recommended
$118
$126
$118
$98
Level1
2
0
味道確實唔錯😁 炒飯底冇得輸🍚🍴
2023-06-04 634 views
呢間係我琴晚先喺網上睇到嘅，主打炒飯嘅食店，有啲新奇，所以就揀左今日收工過去會一會佢今日天氣keep住都係咁熱，我本來都想試下個招牌蝦頭油炒飯，但行到過去已經標晒汗，忽然又唔想食得咁油膩，最後揀左個焦香煎焗龍躉球飯可能我嚟到嘅時間已經過左繁忙時段，入到去睇到大概坐左4-5成人，位置都叫鬆動，而枱與枱嘅距離亦算OK，望落衞生環境都算唔錯等左十分鐘左右，個飯終於嚟到，有驚喜 首先個擺盤已經好吸引，睇到唔係求其擺埋一碟就算數，係有落過心思嘅 唔似一般嘅茶記放到碟飯「扁撻撻」，汁直淋飯面 呢度係用大量蔥絲堆疊出蓬鬆感，另外配搭三色燈籠椒、紅蘿蔔、椰菜去豐富碟飯嘅顏色，再加上四件燶邊龍躉塊呈扇形擺放，望落都好有食欲一啖放入口，果不其然，味道同啱啱視觀評測一樣 香，彈，爽！ 炒飯底炒得夠乾爽，夠鑊氣，而龍躉塊就夠厚夠大件，入味！ 菜脯粒還可以，但略嫌偏舊，應該放得太耐喇 沙嗲汁我用筷子淺嚐，覺得太濃味，唔太match，所以就冇用嚟撈飯整體嚟講，食物都有8.8分 但覺得汁料方面要再落多啲苦功，因為都幾影響進食體驗，其實可以落幾滴 檸檬/青檸汁，利用酸爽微澀嘅味道去平衡返油膩感，令每一啖keep住清爽
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呢間係我琴晚先喺網上睇到嘅，主打炒飯嘅食店，有啲新奇，所以就揀左今日收工過去會一會佢


今日天氣keep住都係咁熱，我本來都想試下個招牌蝦頭油炒飯，但行到過去已經標晒汗，忽然又唔想食得咁油膩，最後揀左個焦香煎焗龍躉球飯


可能我嚟到嘅時間已經過左繁忙時段，入到去睇到大概坐左4-5成人，位置都叫鬆動，而枱與枱嘅距離亦算OK，望落衞生環境都算唔錯


等左十分鐘左右，個飯終於嚟到，有驚喜
首先個擺盤已經好吸引，睇到唔係求其擺埋一碟就算數，係有落過心思嘅
唔似一般嘅茶記放到碟飯「扁撻撻」，汁直淋飯面
呢度係用大量蔥絲堆疊出蓬鬆感，另外配搭三色燈籠椒、紅蘿蔔、椰菜去豐富碟飯嘅顏色，再加上四件燶邊龍躉塊呈扇形擺放，望落都好有食欲


一啖放入口，果不其然，味道同啱啱視觀評測一樣
香，彈，爽！ 炒飯底炒得夠乾爽，夠鑊氣，而龍躉塊就夠厚夠大件，入味！ 菜脯粒還可以，但略嫌偏舊，應該放得太耐喇
沙嗲汁我用筷子淺嚐，覺得太濃味，唔太match，所以就冇用嚟撈飯


整體嚟講，食物都有8.8分
但覺得汁料方面要再落多啲苦功，因為都幾影響進食體驗，其實可以落幾滴 檸檬/青檸汁，利用酸爽微澀嘅味道去平衡返油膩感，令每一啖keep住清爽不膩，尤其適合而家大熱天
焦香煎焗龍躉球飯
$126
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-03
Dining Method
Dine In
Spending Per Head
$126 (Lunch)
Recommended Dishes
焦香煎焗龍躉球飯
$ 126
  • 龍躉球飯
Level4
1.4K
2
椒鹽豬扒好好味🤤
2023-03-07 516 views
🇭🇰金飯館·呢間我地想食好耐㗎喇 咁啱我地嗰個星期六嚟觀塘呢邊買嘢 就終於試到啦😍😍我哋本身其實唔諗住嗌兩個飯既 但係見到隔籬枱嗰個龍躉球飯實在太吸引 所以忍唔住嗌左 最後飽到傻左都食唔曬 要外賣攞走第二日再食🤣🤣·即叫即炸椒鹽豬扒飯$78 l 焦香煎焗龍躉球飯$118佢個椒鹽豬扒我自己超級鍾意😍😍佢豬扒份量好多 而且佢個豬扒肉質好好 超嫩 唔係用咗好多鬆肉粉嗰個感覺 係實淨嘅 而且佢個椒鹽真係超惹味🐷之後佢個炒飯底都炒得好靚 係真係好乾身 粒粒分明 不過佢個飯我自己就略嫌唔係好夠熱 如果真係繁忙時間去嘅話 去流快啲再熱啲應該會再好味啲🍚🤤🤤之後佢個龍躉球飯都超好味 佢個魚肉係真係好大塊 好啖啖肉 而且面頭煎到好香 不過我自己都係鍾意椒鹽豬扒多啲😈😈·#rbyeat#rby港式#rby牛頭角 #rby觀塘·📍牛頭角牛頭角道323號地下J號舖
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🇭🇰金飯館
·
呢間我地想食好耐㗎喇 咁啱我地嗰個星期六嚟觀塘呢邊買嘢 就終於試到啦😍😍我哋本身其實唔諗住嗌兩個飯既 但係見到隔籬枱嗰個龍躉球飯實在太吸引 所以忍唔住嗌左 最後飽到傻左都食唔曬 要外賣攞走第二日再食🤣🤣
·
即叫即炸椒鹽豬扒飯$78
即叫即炸椒鹽豬扒飯
$78
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 l 焦香煎焗龍躉球飯$118
焦香煎焗龍躉球飯
$118
51 views
1 likes
0 comments
佢個椒鹽豬扒我自己超級鍾意😍😍佢豬扒份量好多 而且佢個豬扒肉質好好 超嫩 唔係用咗好多鬆肉粉嗰個感覺 係實淨嘅 而且佢個椒鹽真係超惹味🐷之後佢個炒飯底都炒得好靚 係真係好乾身 粒粒分明 不過佢個飯我自己就略嫌唔係好夠熱 如果真係繁忙時間去嘅話 去流快啲再熱啲應該會再好味啲🍚🤤🤤之後佢個龍躉球飯都超好味 佢個魚肉係真係好大塊 好啖啖肉 而且面頭煎到好香 不過我自己都係鍾意椒鹽豬扒多啲😈😈
·
#rbyeat
#rby港式
#rby牛頭角 #rby觀塘
·
📍牛頭角牛頭角道323號地下J號舖
362 views
1 likes
0 comments
370 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Recommended Dishes
即叫即炸椒鹽豬扒飯
$ 78
焦香煎焗龍躉球飯
$ 118
Level2
18
0
可能係香港最好食嘅炒飯😋
2022-07-20 1825 views
觀塘呢間金飯館係炒飯界都都小有名氣，今次約埋一班同事去試食，叫咗六個飯開心share1.招牌蝦頭油炒飯 $78-蝦頭油炒得好香，個飯仲有唔少海鮮，非常足料。2.即叫即炸椒鹽豬扒飯 $78-即炸豬扒香脆可口，椒鹽有少少辣，食落相當惹味，適合重口味人士。3.秘製沙嗲牛肉雙燶邊蘭王蛋飯 $78-第一眼俾橙紅的蘭王蛋吸引，蛋汁撈飯食一流，但沙嗲牛不過不失，唔算出彩。4.招牌脆皮牛腩飯(配金沙汁) $78-牛腩真係做到外脆內軟，個人認為比沙嗲牛出色。5.焦香煎焗龍躉球飯(配咖喱汁) $98-龍躉煎得金黃焦香，魚肉食落鮮甜，口感滑溜多汁，貴$20都值得，但注意配菜有一大堆蔥。6.龍躉斑肉泡飯 $88-吃完油油的炒飯，呢碗泡飯非常解膩，湯頭夠鮮。炒飯夠鑊氣，泡飯有驚喜隨飯附送一碟菜甫，少少辣好啱送飯。飲品方面推介手攪檸檬茶，已經調好味，唔洗督檸檬，啱晒懶人，除咗檸檬仲落埋青檸，檸味十足。炒飯要堂食，新鮮熱辣先最好味，不過建議避開平日一至兩點lunch time，都真係幾旺場
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觀塘呢間金飯館係炒飯界都都小有名氣，今次約埋一班同事去試食，叫咗六個飯開心share

1.招牌蝦頭油炒飯 $78
-蝦頭油炒得好香，個飯仲有唔少海鮮，非常足料。
2.即叫即炸椒鹽豬扒飯 $78
-即炸豬扒香脆可口，椒鹽有少少辣，食落相當惹味，適合重口味人士。
3.秘製沙嗲牛肉雙燶邊蘭王蛋飯 $78
-第一眼俾橙紅的蘭王蛋吸引，蛋汁撈飯食一流，但沙嗲牛不過不失，唔算出彩。
4.招牌脆皮牛腩飯(配金沙汁) $78
-牛腩真係做到外脆內軟，個人認為比沙嗲牛出色。
5.焦香煎焗龍躉球飯(配咖喱汁) $98
-龍躉煎得金黃焦香，魚肉食落鮮甜，口感滑溜多汁，貴$20都值得，但注意配菜有一大堆蔥。
6.龍躉斑肉泡飯 $88
-吃完油油的炒飯，呢碗泡飯非常解膩，湯頭夠鮮。

炒飯夠鑊氣，泡飯有驚喜
隨飯附送一碟菜甫，少少辣好啱送飯。

飲品方面推介手攪檸檬茶，已經調好味，唔洗督檸檬，啱晒懶人，除咗檸檬仲落埋青檸，檸味十足。


炒飯要堂食，新鮮熱辣先最好味，不過建議避開平日一至兩點lunch time，都真係幾旺場



招牌蝦頭油炒飯
$78
95 views
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即叫即炸椒鹽豬扒飯
$78
119 views
0 likes
0 comments
秘製沙嗲牛肉雙燶邊蘭王蛋飯
$78
163 views
0 likes
0 comments
招牌脆皮牛腩飯
$78
371 views
0 likes
0 comments
焦香煎焗龍躉球飯
$98
145 views
0 likes
0 comments
龍躉斑肉泡飯
$88
65 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-06-29
    Dining Method
    Dine In
    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    招牌蝦頭油炒飯
    $ 78
    即叫即炸椒鹽豬扒飯
    $ 78
    秘製沙嗲牛肉雙燶邊蘭王蛋飯
    $ 78
    招牌脆皮牛腩飯
    $ 78
    焦香煎焗龍躉球飯
    $ 98
    龍躉斑肉泡飯
    $ 88