208
27
11
Restaurant: Golden Bowl
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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牛頭角炒飯王
2025-01-01 463 views
一直愛食炒飯 朋友介紹 就俾機會試試佢 結果係下次經過我都會再試其他款先講佢招牌 即叫即炸樣鹽豬扒飯真係即炸熱辣辣上碟 鋪滿椒鹽在面 賣相好吸引 份量亦大碟 仲有大量高麗菜在旁 豬扒炸得剛好 亦醃得夠味 配合炒飯底 飯炒到恰當 做到一粒粒效果唯愈食愈䶢 我個人覺得可以減少椒鹽量 因為食哂成碟真係覺得對腎有虧 整體係唔錯 真係䶢味要再調整焦香煎焗龍躉球飯相比招牌 我更喜歡這個 龍躉球肉厚量足 值回票價 煎得如其名 香氣足 咬落魚脂豐富 表皮有少少焦脆 魚肉保持嫩滑 亦係配炒飯底 喱個真係值得一試 仲要配埋䶢蛋黃醬俾你點 個䶢香起砂質感 真係好誘惑 不過唔點喱個醬亦好好味 咁先原汁原味食到真龍躉嘅鮮味 整體嚟講 喱個份量真係好大 食量唔大嘅建議兩個食一份 如果佢份量減少價錢往下調會更加吸引 椒鹽豬扒又唔算係必食之一 因為過䶢嘅關係 就算佢整得唔錯嘅豬扒都未免失色咗 反而龍躉球絕對係值得愛魚人士一試
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一直愛食炒飯 朋友介紹 就俾機會試試佢 結果係下次經過我都會再試其他款

先講佢招牌

即叫即炸樣鹽豬扒飯

真係即炸熱辣辣上碟 鋪滿椒鹽在面 賣相好吸引 份量亦大碟 仲有大量高麗菜在旁 豬扒炸得剛好 亦醃得夠味 配合炒飯底 飯炒到恰當 做到一粒粒效果
唯愈食愈䶢
我個人覺得可以減少椒鹽量 因為食哂成碟真係覺得對腎有虧 整體係唔錯 真係䶢味要再調整

焦香煎焗龍躉球飯

相比招牌 我更喜歡這個 龍躉球肉厚量足 值回票價 煎得如其名 香氣足 咬落魚脂豐富 表皮有少少焦脆 魚肉保持嫩滑 亦係配炒飯底 喱個真係值得一試 仲要配埋䶢蛋黃醬俾你點 個䶢香起砂質感 真係好誘惑 不過唔點喱個醬亦好好味 咁先原汁原味食到真龍躉嘅鮮味


整體嚟講 喱個份量真係好大 食量唔大嘅建議兩個食一份 如果佢份量減少價錢往下調會更加吸引


椒鹽豬扒又唔算係必食之一 因為過䶢嘅關係 就算佢整得唔錯嘅豬扒都未免失色咗 反而龍躉球絕對係值得愛魚人士一試
即叫即炸椒鹽豬扒飯
$88
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焦香煎焗龍躉飯
$118
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Date of Visit
2024-12-25
Dining Method
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Spending Per Head
$100 (Dinner)
Recommended Dishes
焦香煎焗龍躉飯
$ 118
  • 焦香煎焗龍躉球飯
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10
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炒飯第一店
2024-12-31 436 views
為咗食避風塘豬扒飯 在附近都要專程嚟打卡位置算方便容易搵到 食飯檯都夠闊落即叫即炸豬扒飯避風塘椒鹽豬扒飯 炒飯底加分1豬扒炸得酥脆 沒中不足 肉食到雪藏味手攪檸檬茶 食飯必須嚟杯凍檸茶 正~雖然聽起來一份炒飯七八十好像蠻貴的，但是份量真的超級足誒！而且裡面的豬扒真的超大塊，吃起來就是又飽又滿足，配著炸的蒜頭吃，真是每口都超級香秘製沙嗲牛肉燶邊蘭王蛋香味十足，呢個係必點，蛋汁簡直就係畫龍點睛用料也很豐富哦，混合埋啲沙嗲汁一齊撈飯食不得了老闆和服務員態度都蠻好的
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為咗食避風塘豬扒飯 在附近都要專程嚟打卡
位置算方便容易搵到 食飯檯都夠闊落
即叫即炸豬扒飯

避風塘椒鹽豬扒飯 炒飯底加分1
豬扒炸得酥脆 沒中不足 肉食到雪藏味

手攪檸檬茶 食飯必須嚟杯凍檸茶 正~

雖然聽起來一份炒飯七八十好像蠻貴的，但是份量真的超級足誒！而且裡面的豬扒真的超大塊，吃起來就是又飽又滿足，配著炸的蒜頭吃，真是每口都超級香

秘製沙嗲牛肉燶邊蘭王蛋香味十足，呢個係必點，蛋汁簡直就係畫龍點睛用料也很豐富哦，混合埋啲沙嗲汁一齊撈飯食不得了

老闆和服務員態度都蠻好的
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1
平安夜的椒鹽豬扒飯炒底午餐
2024-12-26 290 views
平安夜1點就收工，平日甚少食飯嘅我忽然想食麻甩飯，特別係好耐都冇食嘅椒鹽豬扒飯炒底！前一日已上網睇邊間好食，原本想食同事推介深水埗個間合興旺茶餐廳，可惜逢周二休息，最後揀咗牛頭角嘅金飯館。原來椒鹽豬扒飯得牛頭角店先有，旺角分店係冇嘅，千奇唔好去錯！大約點半左右去到，唔算多人，叫咗個椒鹽豬扒飯炒底，即炒即炸嘅話都算好快上菜！第一眼見到鑊氣十足同份量充足，豬扒連飯堆到滿滿，旁邊有啲炒椰菜，豬扒上面堆咗滿滿嘅類似避風塘嘅炸蒜粒同辣椒粒，外觀好靚仔！第一啖食咗啖炒飯先，飯粒分明，好香口，豬扒都好鬆脆易咬，鍾意食飯上面嘅蒜粒，好好送飯，不過我嫌唔夠辣，問吓有冇辣椒油，但店員話呢度冇呢啲？？辣椒油都冇算有點奇怪，而朋友話一碟椒鹽豬扒飯炒底$78不包飲品好貴喎，但我又覺得以咁嘅份量同賣相，都算物超所值！
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平安夜1點就收工，平日甚少食飯嘅我忽然想食麻甩飯，特別係好耐都冇食嘅椒鹽豬扒飯炒底！前一日已上網睇邊間好食，原本想食同事推介深水埗個間合興旺茶餐廳，可惜逢周二休息，最後揀咗牛頭角嘅金飯館。

原來椒鹽豬扒飯得牛頭角店先有，旺角分店係冇嘅，千奇唔好去錯！大約點半左右去到，唔算多人，叫咗個椒鹽豬扒飯炒底，即炒即炸嘅話都算好快上菜！第一眼見到鑊氣十足同份量充足，豬扒連飯堆到滿滿，旁邊有啲炒椰菜，豬扒上面堆咗滿滿嘅類似避風塘嘅炸蒜粒同辣椒粒，外觀好靚仔！

第一啖食咗啖炒飯先，飯粒分明，好香口，豬扒都好鬆脆易咬，鍾意食飯上面嘅蒜粒，好好送飯，不過我嫌唔夠辣，問吓有冇辣椒油，但店員話呢度冇呢啲？？辣椒油都冇算有點奇怪，而朋友話一碟椒鹽豬扒飯炒底$78不包飲品好貴喎，但我又覺得以咁嘅份量同賣相，都算物超所值！
椒鹽豬扒飯炒底
$78
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熱檸水
$6
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Date of Visit
2024-12-24
Dining Method
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Spending Per Head
$84 (Lunch)
Recommended Dishes
椒鹽豬扒飯炒底
$ 78
熱檸水
$ 6
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7
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大碟抵食 名副其實炒飯專門店
2024-12-24 252 views
我係平日中午時間去食，本來諗住應該好多人，點知去到唔使等位直接就可以入去佢嘅幾個招牌菜，例如：炸牛腩炒飯 蝦油炒飯全部望上去都好吸引我叫咗椒鹽豬扒炒飯，飯上面起碼有五舊大塊嘅豬扒。平時都有用筷子食飯嘅習慣，但係佢呢個炒飯係炒得粒粒分明，完全夾唔起，超級乾身，好正👍🏻至於佢個豬扒，出面食椒鹽豬扒，好容易有好大浸用化學野醃過怪味，但係佢呢個冇佢上面配咗好多炒過炸過嘅蒜，同埋一啲乾辣椒，好惹味。份量好大，最尾食唔晒。
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我係平日中午時間去食，本來諗住應該好多人，點知去到唔使等位直接就可以入去
佢嘅幾個招牌菜，例如：炸牛腩炒飯 蝦油炒飯全部望上去都好吸引
我叫咗椒鹽豬扒炒飯，飯上面起碼有五舊大塊嘅豬扒。平時都有用筷子食飯嘅習慣，但係佢呢個炒飯係炒得粒粒分明，完全夾唔起，超級乾身，好正👍🏻
至於佢個豬扒，出面食椒鹽豬扒，好容易有好大浸用化學野醃過怪味，但係佢呢個冇
佢上面配咗好多炒過炸過嘅蒜，同埋一啲乾辣椒，好惹味。份量好大，最尾食唔晒。
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12
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等左半個鐘 整啲唔熟雞翼出嚟
2024-12-03 589 views
今日嗌外賣 嗌左個炒飯同雞翼等左十五分鐘 見到後面啲人都有外賣我都仲未有問收銀姐姐 佢話雞翼要耐啲等到半個鐘唔對路 再入去追姐姐先肯入廚房 發現漏左單唔知廚房係咪發晦氣 個蜜汁雞翼入面係生架！！好失望 明明以前好好食🥲
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今日嗌外賣 嗌左個炒飯同雞翼
等左十五分鐘 見到後面啲人都有外賣我都仲未有
問收銀姐姐 佢話雞翼要耐啲
等到半個鐘唔對路 再入去追
姐姐先肯入廚房 發現漏左單
唔知廚房係咪發晦氣 個蜜汁雞翼入面係生架！！
好失望 明明以前好好食🥲
$128
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抵食美味打工仔飯堂✨
2024-12-01 754 views
今日同朋友嚟左金飯館食飯😎入去嘅時候唔多人，老闆比左張大枱我地坐😼QR code自助落單，叫左即炸雞扒燶邊蘭王蛋炒飯配金沙汁（$78）一眼望到勁大份，完全唔係一個女仔食嘅飯量🤣炒飯超香，一啖食落好有鑊氣好滿足🥹蘭王蛋個蛋黃流心，撈埋啲飯好好食😋金沙汁好香咸蛋黃味，濃郁又唔會過咸，送飯都一流💖雞扒大塊過我塊面😨新鮮炸起好香，略嫌皮過粉，但我食開去皮所以唔影響😗食曬雞扒勁滿足😍飯都食左咁大份嘅一半🥰真係好好食😋下次會encore😍但應該兩個人share一個飯一個小食已經好夠😹
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今日同朋友嚟左金飯館食飯😎入去嘅時候唔多人，老闆比左張大枱我地坐😼QR code自助落單，叫左即炸雞扒燶邊蘭王蛋炒飯配金沙汁（$78）一眼望到勁大份，完全唔係一個女仔食嘅飯量🤣炒飯超香，一啖食落好有鑊氣好滿足🥹蘭王蛋個蛋黃流心，撈埋啲飯好好食😋金沙汁好香咸蛋黃味，濃郁又唔會過咸，送飯都一流💖雞扒大塊過我塊面😨新鮮炸起好香，略嫌皮過粉，但我食開去皮所以唔影響😗食曬雞扒勁滿足😍飯都食左咁大份嘅一半🥰真係好好食😋下次會encore😍但應該兩個人share一個飯一個小食已經好夠😹
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真正炒飯
2024-11-27 944 views
😋令我記番真正炒飯係點既味道去開牛頭角，係附近搵吓有咩特色餐廳，見到有沙嗲牛肉炒飯好想食就入左去試吓🤩。樣樣都想食，最後揀左 (1)脆皮牛腩炒飯 (2)蝦頭油炒飯📌脆皮牛腩炒飯，另外附上沙嗲醬，一咬舊牛腩真係不得了🎇，外脆內軟，炒飯真係粒粒分明，有耐性可以逐粒數吓🤣，有炒氣，只係略嫌乾左少少，如果飯粒再飽滿 d 就無敵🌟📌蝦頭油炒飯，以為炒飯差唔多，竟然係完全唔同既感覺，海鮮香味食到停唔口🤤，有蠔仔，帶子粒、蝦人、櫻花蝦，起滿足炒飯份量都好大碟，食左半碟已經飽飽地，但太好停唔到，食完個肚賬到有左3個月咁🫄
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😋令我記番真正炒飯係點既味道

去開牛頭角，係附近搵吓有咩特色餐廳，見到有沙嗲牛肉炒飯好想食就入左去試吓🤩。樣樣都想食，最後揀左 (1)脆皮牛腩炒飯 (2)蝦頭油炒飯

📌脆皮牛腩炒飯，另外附上沙嗲醬，一咬舊牛腩真係不得了🎇，外脆內軟，炒飯真係粒粒分明，有耐性可以逐粒數吓🤣，有炒氣，只係略嫌乾左少少，如果飯粒再飽滿 d 就無敵🌟
📌蝦頭油炒飯，以為炒飯差唔多，竟然係完全唔同既感覺，海鮮香味食到停唔口🤤，有蠔仔，帶子粒、蝦人、櫻花蝦，起滿足

炒飯份量都好大碟，食左半碟已經飽飽地，但太好停唔到，食完個肚賬到有左3個月咁🫄
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鑊氣足料大大碟!! 出色炒飯專門店
2024-11-26 827 views
第N次回訪‼️心中最強茶記炒飯🔥價錢以碟頭飯嚟講唔算平，但份量真心好大碟每碟都堆到成座山咁😂配料都好多好足料兩個女仔嚟share一碟加個小食都夠飽重點係炒到粒粒分明好有鑊氣🤤另外旺角都有分店，不過菜式就有少少唔同-👍🏻即叫即炸椒鹽豬扒飯 $78 招牌必食🌟！目測每枱都會嗌呢款豬扒厚切大塊，脆卜卜超香口肉質鬆軟，肥瘦適中帶豬肉香一定要撈埋椒鹽炸蒜嚟食，勁重口味好惹味😈-👍🏻招牌蝦頭油炒飯 $78 另一款最受歡迎嘅炒飯🔥粒粒分明，乾身有少少咬口，高質🥹整體充滿濃郁蝦頭油香味同蛋香，加上巨量櫻花蝦配埋蠔仔、帶子粒、爽口蝦仁等，鮮味足料有鑊氣-👍🏻脆皮牛腩飯 $88牛腩做到外脆內嫩嘅口感每舊都連住少量脂肪，脂香濃郁同樣炒飯底大大碟，任選一款醬汁金沙汁/黑椒汁/咖喱汁/沙嗲汁/蔥油-👍🏻蜜汁雞翼 +$38/5隻 （跟餐價）呢個驚艷一定要食🤯！生炸熱辣辣大大隻皮脆肉嫩，沾滿蜜汁同黑椒最估佢唔到咬落係咁爆汁一定一定要趁熱食🥹-👍🏻金飯仔沙嗲三寶 +$38 (跟餐價)招牌沙嗲汁配上魷魚、豬皮、牛柏葉沙嗲偏辣偏濃味，有少許花生味，味道正常發揮-📍#金飯館 @goldenbowl.hk 牛頭角牛頭角道323
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第N次回訪‼️心中最強茶記炒飯🔥
價錢以碟頭飯嚟講唔算平，但份量真心好大碟
每碟都堆到成座山咁😂配料都好多好足料
兩個女仔嚟share一碟加個小食都夠飽
重點係炒到粒粒分明好有鑊氣🤤
另外旺角都有分店，不過菜式就有少少唔同
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👍🏻即叫即炸椒鹽豬扒飯 $78 
招牌必食🌟！目測每枱都會嗌呢款
豬扒厚切大塊，脆卜卜超香口
肉質鬆軟，肥瘦適中帶豬肉香
一定要撈埋椒鹽炸蒜嚟食，勁重口味好惹味😈
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👍🏻招牌蝦頭油炒飯 $78 
另一款最受歡迎嘅炒飯🔥
粒粒分明，乾身有少少咬口，高質🥹
整體充滿濃郁蝦頭油香味同蛋香，加上巨量櫻花蝦
配埋蠔仔、帶子粒、爽口蝦仁等，鮮味足料有鑊氣
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👍🏻脆皮牛腩飯 $88
牛腩做到外脆內嫩嘅口感
每舊都連住少量脂肪，脂香濃郁
同樣炒飯底大大碟，任選一款醬汁
金沙汁/黑椒汁/咖喱汁/沙嗲汁/蔥油
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👍🏻蜜汁雞翼 +$38/5隻 （跟餐價）
呢個驚艷一定要食🤯！生炸熱辣辣
大大隻皮脆肉嫩，沾滿蜜汁同黑椒
最估佢唔到咬落係咁爆汁
一定一定要趁熱食🥹
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👍🏻金飯仔沙嗲三寶 +$38 (跟餐價)
招牌沙嗲汁配上魷魚、豬皮、牛柏葉
沙嗲偏辣偏濃味，有少許花生味，味道正常發揮
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📍#金飯館 @goldenbowl.hk 
牛頭角牛頭角道323號地下J號舖
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又大份又好食炒飯
2024-10-17 1763 views
位於牛頭角嘅「金飯館」真係一間值得一試嘅炒飯專門店，尤其係佢哋嘅炒飯系列，絕對係一大亮點。首先講講佢哋嘅椒鹽豬扒炒飯，$78一碟，份量多到驚人。飯粒粒分明，鑊氣十足，口感乾爽，無論係配搭炸蒜定係蔥花都令炒飯更加香噴噴。至於豬扒，更加係即叫即炸，每一塊都係大大塊，外脆內嫩，食落無油膩感，真係好滿足。每碟大概有五到六塊豬扒，質量同口感都保持得非常好，食落去完全唔會覺得乾柴。另一款必試嘅就係秘製沙嗲牛肉雙燶邊蘭王蛋飯，價錢一樣係$78。個雙蛋真係叫人睇住都覺得治癒，大大隻黃澄澄既靚蛋，煎到剛剛好嘅燶邊。沙嗲牛肉炒得微辣，配上粒粒分明嘅炒飯底，加埋濃稠嘅蛋漿，令成個炒飯更加有層次感，食落滿口香氣，真係一流！脆皮牛腩飯，$88。呢個菜式唔同於一般嘅牛腩飯，脆脆嘅外皮包住鬆軟嘅牛腩，口感好特別。而蠔仔肉碎泡飯，$78，就相對普通啲，無咩特別亮點。整體嚟講，金飯館喺炒飯方面絕對唔會令你失望，值得專程嚟試吓。
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位於牛頭角嘅「金飯館」真係一間值得一試嘅炒飯專門店，尤其係佢哋嘅炒飯系列，絕對係一大亮點。首先講講佢哋嘅椒鹽豬扒炒飯，$78一碟，份量多到驚人。飯粒粒分明，鑊氣十足，口感乾爽，無論係配搭炸蒜定係蔥花都令炒飯更加香噴噴。至於豬扒，更加係即叫即炸，每一塊都係大大塊，外脆內嫩，食落無油膩感，真係好滿足。每碟大概有五到六塊豬扒，質量同口感都保持得非常好，食落去完全唔會覺得乾柴。

另一款必試嘅就係秘製沙嗲牛肉雙燶邊蘭王蛋飯，價錢一樣係$78。個雙蛋真係叫人睇住都覺得治癒，大大隻黃澄澄既靚蛋，煎到剛剛好嘅燶邊。沙嗲牛肉炒得微辣，配上粒粒分明嘅炒飯底，加埋濃稠嘅蛋漿，令成個炒飯更加有層次感，食落滿口香氣，真係一流！

脆皮牛腩飯，$88。呢個菜式唔同於一般嘅牛腩飯，脆脆嘅外皮包住鬆軟嘅牛腩，口感好特別。而蠔仔肉碎泡飯，$78，就相對普通啲，無咩特別亮點。

整體嚟講，金飯館喺炒飯方面絕對唔會令你失望，值得專程嚟試吓。
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Date of Visit
2024-10-07
Dining Method
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Spending Per Head
$80 (Lunch)
Level4
110
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普通的炒飯
2024-10-09 1877 views
我之前一直都book埋咗呢間餐廳 因為佢嘅炒飯睇落去真係好吸引 粒粒風味咁樣，而且個份量都超大 所以今次就行遠少少去咗呢間❤️香煎安格斯牛柳粒炒飯呢個牛柳粒炒飯嘅份量都超級大 啲肉多到完全見唔到啲飯喺邊度 不過可能係啲醬太濃 所以食唔到個炒飯本身嘅鑊氣味❤️即炸雞扒炒飯本身想嗌個招牌椒鹽豬扒 點知嗌錯咗嗌咗個普通雞扒 味道都尚算OK 但係就唔係太驚艷 係一啲想像到嘅味道 不過我覺得個炒飯就冇乜味 純粹係份量多 我覺得兩個女仔分享一份都OK啦
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我之前一直都book埋咗呢間餐廳 因為佢嘅炒飯睇落去真係好吸引 粒粒風味咁樣，而且個份量都超大 所以今次就行遠少少去咗呢間

❤️香煎安格斯牛柳粒炒飯
呢個牛柳粒炒飯嘅份量都超級大 啲肉多到完全見唔到啲飯喺邊度 不過可能係啲醬太濃 所以食唔到個炒飯本身嘅鑊氣味

❤️即炸雞扒炒飯
本身想嗌個招牌椒鹽豬扒 點知嗌錯咗嗌咗個普通雞扒 味道都尚算OK 但係就唔係太驚艷 係一啲想像到嘅味道 不過我覺得個炒飯就冇乜味 純粹係份量多 我覺得兩個女仔分享一份都OK啦

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特登嚟食炒飯
2024-10-03 1983 views
之前喺網上見人哋介紹出色嘅炒飯，所以特登嚟試吓！去到係中午時間，都要排吓隊，5分鐘就入到，都算幾快！裏面嘅環境好似一般嘅茶餐廳，又唔算好迫！今次嗌咗兩款炒飯，分別係招牌蝦頭有炒飯，同埋即叫即炸椒鹽豬扒炒飯。先講吓蝦頭有炒飯，飯粒好乾身，睇得出師傅炒飯嘅功力！炒飯真係唔差，裏面亦都有好多蝦，同埋有海鮮又有櫻花蝦，同埋好有鑊氣！不過食到最後有啲鹹，但整體都係唔錯！另一個係椒鹽豬扒炒飯，食得出係即炸的豬扒，豬扒係切咗，上邊有好多好多避風塘嘅炸蒜喺上邊，豬扒係醃過，但係整體係鹹味比較多，少咗一啲甜味，而且有炒飯底，一樣係咁乾身，淨係食一個飯，飽到唔知點！整體係唔錯，價錢都唔貴，經過牛頭角可以試吓！
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之前喺網上見人哋介紹出色嘅炒飯，所以特登嚟試吓！去到係中午時間，都要排吓隊，5分鐘就入到，都算幾快！裏面嘅環境好似一般嘅茶餐廳，又唔算好迫！今次嗌咗兩款炒飯，分別係招牌蝦頭有炒飯，同埋即叫即炸椒鹽豬扒炒飯。先講吓蝦頭有炒飯，飯粒好乾身，睇得出師傅炒飯嘅功力！炒飯真係唔差，裏面亦都有好多蝦，同埋有海鮮又有櫻花蝦，同埋好有鑊氣！不過食到最後有啲鹹，但整體都係唔錯！另一個係椒鹽豬扒炒飯，食得出係即炸的豬扒，豬扒係切咗，上邊有好多好多避風塘嘅炸蒜喺上邊，豬扒係醃過，但係整體係鹹味比較多，少咗一啲甜味，而且有炒飯底，一樣係咁乾身，淨係食一個飯，飽到唔知點！整體係唔錯，價錢都唔貴，經過牛頭角可以試吓！
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鑊氣炒飯
2024-09-25 2162 views
今日放工去咗觀塘搵嘢食啦🍴支持吓一啲本地小店💪💪呢間金飯碗雖然係平民化，但係佢午餐嘅時間都大排長龍㗎。皆因佢咁嘅價錢用料份量十足，對得住良心。淨係見到佢嚟嘅每一碟飯都大碟到🈵🈵🈵金飯碗主要係食炒飯為主，除咗鑊氣十足，而且抵食夾大件🤩麻甩佬去食啱晒🤭簡直就係男人的飯堂🍴✨椒鹽豬扒炒飯✨淨係豬扒已經有兩大塊鋪滿喺個飯上面，豬扒比較腍身，椒鹽味配搭避風塘炒料非常惹味🤪邪惡到爆炸💥✨招牌蝦頭油炒飯✨用蝦頭油去炒超級香，裏面有蝦，櫻花蝦，蠔仔配料絕對唔馬虎，一啲都唔輸蝕，而且炒飯炒得好乾身，粒粒分明，呢個係食炒飯嘅必要條件🥰✨蠔仔肉碎泡飯✨呢個飯普普通通唔算特別🤣✨椒鹽粟米✨油泡左嘅新鮮栗米一啲都唔會過火，粟米依然食出香甜多汁，濃濃椒鹽惹味😝
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今日放工去咗觀塘搵嘢食啦🍴支持吓一啲本地小店💪💪呢間金飯碗雖然係平民化，但係佢午餐嘅時間都大排長龍㗎。皆因佢咁嘅價錢用料份量十足，對得住良心。淨係見到佢嚟嘅每一碟飯都大碟到🈵🈵🈵

金飯碗主要係食炒飯為主，除咗鑊氣十足，而且抵食夾大件🤩麻甩佬去食啱晒🤭簡直就係男人的飯堂🍴

✨椒鹽豬扒炒飯✨
淨係豬扒已經有兩大塊鋪滿喺個飯上面，豬扒比較腍身，椒鹽味配搭避風塘炒料非常惹味🤪邪惡到爆炸💥

✨招牌蝦頭油炒飯✨
用蝦頭油去炒超級香，裏面有蝦，櫻花蝦，蠔仔配料絕對唔馬虎，一啲都唔輸蝕，而且炒飯炒得好乾身，粒粒分明，呢個係食炒飯嘅必要條件🥰

✨蠔仔肉碎泡飯✨
呢個飯普普通通唔算特別🤣

✨椒鹽粟米✨
油泡左嘅新鮮栗米一啲都唔會過火，粟米依然食出香甜多汁，濃濃椒鹽惹味😝
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Date of Visit
2024-09-24
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Recommended Dishes
  • 即叫即炸椒鹽豬扒飯
  • 招牌蝦頭油炒飯
Level1
4
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難食過茶餐廳
2024-08-30 2298 views
性價比極低7x蚊一碟椒鹽豬扒炒飯又唔係特別好食 求其一間茶餐廳都好食過佢間餐廳又熱死辣辣碟飯再好食都已經唔想食 更何況唔係好食唯一可以話好嘅係個份量夠大碟 但可惜咁難食 我去茶記食2碟唔好？
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性價比極低
7x蚊一碟椒鹽豬扒炒飯
又唔係特別好食 求其一間茶餐廳都好食過佢
間餐廳又熱死辣辣
碟飯再好食都已經唔想食 更何況唔係好食
唯一可以話好嘅係個份量
夠大碟 但可惜咁難食 我去茶記食2碟唔好？
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為炒飯慕名而來
2024-08-06 3136 views
早已聽觀塘區朋友說這一間炒飯非常出名，難得星期日放假專程過來試一下。Menu琳瑯滿目，炒飯為主。椒鹽牛肉炒飯 炒飯底，椒鹽牛肉鋪面，牛肉偏乾身，椒鹽非常香脆。招牌蝦頸油炒飯櫻花蝦鋪滿飯面，有蠔仔、帶子、及蝦，櫻花蝦非常香，蝦🦐很爽口，唯獨蠔仔有少少腥味。兩個炒飯+2杯飲品，埋單$174 。炒飯而且非常大碟，飯炒得非常乾，粒粒分明，但個人稍嫌少少油，間唔中食吓還是OK的。當日是星期天，食肆剛剛開門不久，但已經非常多外賣，看來還是非常受歡迎的。
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早已聽觀塘區朋友說這一間炒飯非常出名，難得星期日放假專程過來試一下。

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Menu琳瑯滿目，炒飯為主。
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椒鹽牛肉炒飯
炒飯底，椒鹽牛肉鋪面，牛肉偏乾身，椒鹽非常香脆。
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招牌蝦頸油炒飯
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櫻花蝦鋪滿飯面，有蠔仔、帶子、及蝦，櫻花蝦非常香，蝦🦐很爽口，唯獨蠔仔有少少腥味。
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兩個炒飯+2杯飲品，埋單$174 。
炒飯而且非常大碟，飯炒得非常乾，粒粒分明，但個人稍嫌少少油，間唔中食吓還是OK的。
當日是星期天，食肆剛剛開門不久，但已經非常多外賣，看來還是非常受歡迎的。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 招牌蝦頭油炒飯
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椒鹽豬扒最出色 🍚
2024-08-06 3881 views
真金白銀食呢間，喺Openrice到一search 就見到金飯館喺第一頁，已經見到啲相又真係好似好吸引，所以就決定食呢間。第一次試，食左三樣野，都係試返啲signature菜式。即叫即炸椒鹽豬扒飯 $78Made-to-order Deep Fried Salt and Pepper Pok Chop Rice加左燶邊蘭王蛋 $15豬扒飯最出色，因為啲豬扒份量都好多，而且一啲都唔鞋口，另外啲椒鹽都做得唔錯，另外睇中橙色黃既蘭王蛋，夾埋一齊食，撈埋啲蛋黃汁更加配合。啲飯真係粒粒分明招牌蝦頭油炒飯 $78Prawn Head Oil Fried Rice而蝦頭油炒飯本人認為太過乾身，可能因為有大量既櫻花蝦，所以食落口感好乾，如果濕身少少會比較好，但配料一啲都唔少，有新鮮蝦同急凍蝦，仲有蠔仔，性價比算高。蜜汁雞冀 3隻 $38 （跟餐價）Chicken Wings with Secret Sauce 3pcs 呢個蜜汁其實係炸既，就好似拔絲蘋果咁既做法，所以個雞冀面都好脆。本身以為炒飯呢個價錢係較貴，但黎到份量咁大份，就覺得係值，因為兩個人食唔哂都可以pack返兩盒返去繼續食，呢個份量真係好
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真金白銀食呢間，喺Openrice到一search 就見到金飯館喺第一頁，已經見到啲相又真係好似好吸引，所以就決定食呢間。

第一次試，食左三樣野，都係試返啲signature菜式。


即叫即炸椒鹽豬扒飯
$78
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即叫即炸椒鹽豬扒飯 $78
Made-to-order Deep Fried Salt and Pepper Pok Chop Rice
加左燶邊蘭王蛋 $15

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豬扒飯最出色，因為啲豬扒份量都好多，而且一啲都唔鞋口，另外啲椒鹽都做得唔錯，另外睇中橙色黃既蘭王蛋，夾埋一齊食，撈埋啲蛋黃汁更加配合。啲飯真係粒粒分明


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招牌蝦頭油炒飯 $78
Prawn Head Oil Fried Rice

而蝦頭油炒飯本人認為太過乾身，可能因為有大量既櫻花蝦，所以食落口感好乾，如果濕身少少會比較好，但配料一啲都唔少，有新鮮蝦同急凍蝦，仲有蠔仔，性價比算高。

蜜汁雞冀
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蜜汁雞冀 3隻 $38 （跟餐價）
Chicken Wings with Secret Sauce 3pcs

呢個蜜汁其實係炸既，就好似拔絲蘋果咁既做法，所以個雞冀面都好脆。

本身以為炒飯呢個價錢係較貴，但黎到份量咁大份，就覺得係值，因為兩個人食唔哂都可以pack返兩盒返去繼續食，呢個份量真係好岩男人，因為一定夠食。
招牌蝦頭油炒飯
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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即叫即炸椒鹽豬扒飯
$ 78