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😋令我記番真正炒飯係點既味道去開牛頭角,係附近搵吓有咩特色餐廳,見到有沙嗲牛肉炒飯好想食就入左去試吓🤩。樣樣都想食,最後揀左 (1)脆皮牛腩炒飯 (2)蝦頭油炒飯📌脆皮牛腩炒飯,另外附上沙嗲醬,一咬舊牛腩真係不得了🎇,外脆內軟,炒飯真係粒粒分明,有耐性可以逐粒數吓🤣,有炒氣,只係略嫌乾左少少,如果飯粒再飽滿 d 就無敵🌟📌蝦頭油炒飯,以為炒飯差唔多,竟然係完全唔同既感覺,海鮮香味食到停唔口🤤,有蠔仔,帶子粒、蝦人、櫻花蝦,起滿足炒飯份量都好大碟,食左半碟已經飽飽地,但太好停唔到,食完個肚賬到有左3個月咁🫄
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