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2024-03-09
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兩年多沒再重訪,剛好朋友相約中午吃小菜,正是回味之時。嚐了多款小菜,確實水準之上,創意與烹調技巧並重,色香味俱全。辣酒凍花螺辣酒煮花螺是大排檔常菜,升級版最大的特色是螺肉已經取出,省卻自己用牙籤挑出來,當然開心!味道調得很好,辣而不霸氣,花螺肉質柔韌,作為首道菜式,成功喚醒味蕾!百花臘味荔芊脆多士好看又好吃,我覺得樣子有點如白色大眼睛掛在方臉上。脆多士造型層層交錯疊起,非常酥脆,與充滿鹹香的臘味及軟糯的茘芊成強烈對比,外脆內軟口感討好,心水推薦!別忘碟底的黑豆,師傅把它們炒香了,口感脆卜卜很好吃。點心拼盤娘惹香辣咸水角、西班牙叉燒、松茸燒賣、酸菜鱈魚餃娘惹香辣咸水角做得精緻,貌如一個迷你青蘋果,非常輕巧,微微香辣成功人士提味。叉燒是潤的招牌,咬口相比一般的黑毛豬更軟熟。煙燻鴨肝這是我每次來「潤」必吃的菜式,因為一試難忘!煙燻的香氣並不片刻流失,成功鎖在鴨肝內,入口齒頰留香,質感軟熟如鵝肝醬,細緻幼滑,頂級佳餚!錦繡蛇羹 $288/位如期望中刀工細緻,材料十足,味道醇厚,特色是帶點甜美,同伴估計也許添了些蔗糖或羅漢果糖。本來沒有想過在「潤」吃蛇羹,原來別有風味,值得重溫!醬香粟子燜乳鴨醬
嚐了多款小菜,確實水準之上,創意與烹調技巧並重,色香味俱全。
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用心製作,沒有投訴。
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