The Praya

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二訪Back at this restaurant, it has always been an exceptional place to celebrate birthdays, creating unforgettable memories with its warm ambiance and impeccable service.💖This large clay pot is served with a generous portion of chicken. The chicken is tender and juicy, boasting a rich flavor and a delightful smoky aroma. Beneath the chicken, the rice absorbs the fragrant chicken oil, resulting in distinct grains, with a bit of crispy rice at the bottom.The financier offers a crunchy and chewy ext

今次黎到西環新開嘅新派粵菜 @theprayahk 經典功夫菜、地道菜式都融入唔同嘅烹調技巧同食材，破格得黎不失傳統粵菜精粹，連cocktail都混入中式元素。今次就試左四人或以上先有得嗌嘅tasting menu，足足11道菜，有唔少都幾有驚喜✨Tasting Menu $1288pp (Minimum of 4 ppl required , Pre-order 48 hours in advance！) 𝘼𝙥𝙥𝙚𝙩𝙞𝙯𝙚𝙧 1️⃣陳年花雕醉蜆花甲皇浸泡清酒再蒸，上菜前再換上秘制醬汁，入口爽滑花雕味濃，略嫌醬汁偏甜搶過鮮味。2️⃣生醃本灣章紅魚廚師選用香港西貢魚排嘅章紅魚。魚鮮每日新鮮到貨，切割後風乾三日，入口魚味好濃郁，調味帶微辣，蒜味岀，有啲家常蒸魚嘅感覺~3️⃣蔥油餅蔥油餅加入酸種元素，質地煙韌邊邊香脆，蔥香十足，唯獨中間偏濕左啲。配上香甜嘅酸忌廉腐乳醬，又幾得意。如果帶腐乳嘅香辣感會更岩口味~𝙈𝙞𝙙𝙙𝙡𝙚4️⃣魚湯粉皮炖魚頭以40條鯽魚、40公升水及4支米酒熬岀4公升魚湯！魚湯呈奶白色，飲落好濃魚鮮味帶酒香，一啲都唔腥。龍躉魚皮燉到軟彈，仲配左軟滑煙韌粉皮。5️⃣潮式滷水牛五味牛五味分別係牛白腩