59
4
2
Level3
87
0
2025-01-14 278 views
又到新年,係時候去買海味啦. 揾間環境舒適,有海景,服務又好,食物高質嘅餐廳享受一個悠閒午餐. 呢度絕對係好選擇.服務員態度友善,專業. 坐低介紹午餐, 茶水嘅選擇. 茶位,每人$20. 酒店來講,唔貴,用嘅茶葉都幾好. 午餐有$188或$188揀,包前菜同主食. 加$38包埋甜品. 我哋揀咗蝦春卷同叉燒做前菜,主食係豉油雞飯同中蝦,葱,蝦子撈麵. 甜品係鬆糕西多士同芒果雪花酥.食物用料唔錯,調味適中. 下次再點其他嘢食💞
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又到新年,係時候去買海味啦. 揾間環境舒適,有海景,服務又好,食物高質嘅餐廳享受一個悠閒午餐. 呢度絕對係好選擇.
服務員態度友善,專業. 坐低介紹午餐, 茶水嘅選擇. 茶位,每人$20. 酒店來講,唔貴,用嘅茶葉都幾好.
午餐有$188或$188揀,包前菜同主食. 加$38包埋甜品.
我哋揀咗蝦春卷同叉燒做前菜,主食係豉油雞飯同中蝦,葱,蝦子撈麵. 甜品係鬆糕西多士同芒果雪花酥.
食物用料唔錯,調味適中. 下次再點其他嘢食💞
鬆糕西多士
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芒果雪花酥
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梅菜蒸菜心
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蝦子撈麵
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豉油雞飯
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蝦春捲
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叉燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
鬆糕西多士
芒果雪花酥
蝦子撈麵
豉油雞飯
蝦春捲
叉燒
Level1
1
0
2025-01-10 428 views
For Chinese food lovers, The Praya is  one of the best Chinese restaurants that you cannot miss👍. I seldom write food reviews because of my hectic job. But this time I can't wait to share my wonderful dining experience at the Praya😊. The stylish restaurant serves modern Chinese cuisine which beautifully delights your bud with joy🩷. That night, I ordered some of the signature dishes which included crispy pigeon😋 , chargrilled Ibérico pork char siu😍 , and claypot vegetable rice with applewood-
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For Chinese food lovers, The Praya is  one of the best Chinese restaurants that you cannot miss👍. I seldom write food reviews because of my hectic job. But this time I can't wait to share my wonderful dining experience at the Praya😊. The stylish restaurant serves modern Chinese cuisine which beautifully delights your bud with joy🩷. That night, I ordered some of the signature dishes which included crispy pigeon😋 , chargrilled Ibérico pork char siu😍 , and claypot vegetable rice with applewood-smoked master stock chicken😍 . Each dish was well presented like a classic art piece. 
For the pigeon , it was cooked to perfection, truly cripsy with intense meat flavour👍 . 
For the chargrilled Ibérico pork char siu, I had to say it was one of the best char siu in town💯. It was elegantly coated with smoked honey. The great combination of fat and lean made it so tender🅰️ . 
For the claypot rice, WOW, the applewood aroma elevated the traditional Chinese dish up to another level. It was super delicious❤️I like the crispy rice crust which went perfectly well with the chicken💕yum~
Apart from food, the service in this restaurant was exceptional💯. The manager  was very friendly and knowledgeable. When I asked which tea on the menu would not affect sleep, Mr Wong clearly classified the teas into different categories and offered recommendations🙂. Also, he was attentive and paid attention to details. His professionalism turned the dining experience into something special👍🅰️. 

The Praya, without a doubt, is one of the best Chinese restaurants in town. I will definitely return to the restaurant for another wonderful dining experience😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-20
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • claypot vegetable rice with applewood-smoked master stock chicken
Level3
61
1
On my second visit to The Praya , I explored their new menu offerings. The venue continues to reimagine traditional Chinese cuisine through a contemporary lens, combining sophisticated interiors and stunning views. Their commitment to exceptional ingredients and meticulous preparation remains unwavering.✧ 糟鹵鵝肝 𝙁𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙬/ 𝙯𝙖𝙤 𝙡𝙪, $178 (Half) (7.5/10)The foie gras presents an elegant fusion, where the rich liver is masterfully balanced by the traditional Chinese wine marinade. The pickled scalli
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On my second visit to The Praya , I explored their new menu offerings. The venue continues to reimagine traditional Chinese cuisine through a contemporary lens, combining sophisticated interiors and stunning views. Their commitment to exceptional ingredients and meticulous preparation remains unwavering.
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✧ 糟鹵鵝肝 𝙁𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙬/ 𝙯𝙖𝙤 𝙡𝙪, $178 (Half) (7.5/10)
The foie gras presents an elegant fusion, where the rich liver is masterfully balanced by the traditional Chinese wine marinade. The pickled scallions provide a sharp contrast that cuts through the richness, while sake adds subtle complexity.
糟鹵鵝肝
$178
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✧ 剁椒蒸馬友 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙩𝙝𝙧𝙚𝙚𝙛𝙞𝙣𝙜𝙚𝙧 𝙩𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣 𝙬/ 𝙝𝙤𝙪𝙨𝙚 𝙛𝙚𝙧𝙢𝙚𝙣𝙩𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞, $498 (7.5/10)
The steamed fish showcases the kitchen’s expertise in Cantonese cooking. The delicate fish is elevated by a complex trio of house-fermented chilies, each adding its own distinct heat and flavor profile, creating layers of spicy complexity that enhance rather than mask the fish’s natural sweetness.
剁椒蒸馬友
$498
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✧ 荔蓉香酥鴨 𝙋𝙪𝙡𝙡𝙚𝙙 𝙧𝙤𝙖𝙨𝙩 𝙙𝙪𝙘𝙠 𝙬/ 𝙩𝙖𝙧𝙤, $288 Half (7/10)
The exterior achieves perfect crispiness while encasing an abundant filling. The combination of tender duck, creamy taro, and crunchy water chestnut creates a delightful but filling experience, with sweet vinegar cutting through the richness.
荔蓉香酥鴨
$288
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✧ 金湯菜心 𝘾𝙝𝙤𝙮 𝙨𝙪𝙢 𝙞𝙣 𝙝𝙤𝙪𝙨𝙚𝙢𝙖𝙙𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙗𝙧𝙤𝙩𝙝, $138 (7/10)
The choy sum demonstrates refined simplicity. The vegetables remain crisp-tender, while the rich clear broth and housemade cured meat add depth and savory notes.
金湯菜心
$138
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✧ 黑芝麻豆腐布甸 𝙏𝙤𝙛𝙪 & 𝙗𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, $78 (8/10)
The pudding is a creative triumph. What appears as a classic tofu pudding topped with sesame crisp reveals a delightful surprise – a hidden layer of flowing black sesame “lava” beneath the silky pudding, creating an exciting play of textures and flavors.
黑芝麻豆腐布甸
$78
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黑芝麻豆腐布甸
$78
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-12
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Recommended Dishes
糟鹵鵝肝
$ 178
剁椒蒸馬友
$ 498
荔蓉香酥鴨
$ 288
金湯菜心
$ 138
黑芝麻豆腐布甸
$ 78
黑芝麻豆腐布甸
$ 78
Level2
19
0
2024-10-31 2424 views
餐廳環境好舒服,好寬敞,裝潢摩登又有藝術感。未食嘢,就咁坐喺度都已經好滿足。✨我試咗佢哋嘅招牌薑蔥蝦球蝦子麵,味道超正!海鮮新鮮,麵煮得啱啱好,唔會軟爛。最吸引我嘅係餐廳嘅海景🌅!坐喺窗邊,特別係日落時,海面閃閃發光,靚到不得了!呢種美景令我食得更加開心。 ☺️服務員態度好好,雖然佢哋冇太詳細解釋每碟菜,但整體都好熱情幫我點餐。❤️The Praya 係一個適合同朋友聚餐或者慶祝特別日子嘅好地方,食物質素高,環境靚,尤其係嗰個海景!下次我會再嚟試其他菜式。🫶🏻
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餐廳環境好舒服,好寬敞,裝潢摩登又有藝術感。
未食嘢,就咁坐喺度都已經好滿足。✨

我試咗佢哋嘅招牌薑蔥蝦球蝦子麵,味道超正!海鮮新鮮,麵煮得啱啱好,唔會軟爛。

最吸引我嘅係餐廳嘅海景🌅!坐喺窗邊,特別係日落時,海面閃閃發光,靚到不得了!呢種美景令我食得更加開心。 ☺️

服務員態度好好,雖然佢哋冇太詳細解釋每碟菜,但整體都好熱情幫我點餐。❤️

The Praya 係一個適合同朋友聚餐或者慶祝特別日子嘅好地方,食物質素高,環境靚,尤其係嗰個海景!下次我會再嚟試其他菜式。🫶🏻

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 黑毛豬叉燒
  • 陳年花雕醉蜆
Level4
335
0
2024-10-12 2942 views
呢間新派中菜餐廳經常以嶄新手法演繹傳統中菜🥢 例如前菜糟鹵鵝肝先以低溫慢煮至柔軟再用花雕酒醬汁醃製 伴以兩款日本漬蕎頭 酸爽解膩 自己頗喜歡  如果喜歡食辣嘅可以試吓剁椒蒸馬友 用上青辣椒 指天椒同台灣剝皮辣椒 三款辣椒🌶️ 肥美嘅新鮮原條馬友先以自家乾式熟成一晚 嫩滑味鮮嘅魚肉配上層次豐富嘅剁椒 十分過癮😙  另外自己亦頗喜歡新鮮潮式崩沙腩 味濃肉質有咬口 白蘿蔔亦都好軟腍入味😊 _📸 1️⃣ 花雕醉奄仔蟹 2️⃣ 潮式崩沙腩 🌟 3️⃣ 剁椒蒸馬友 🌟 4️⃣ 黑毛豬叉燒 🌟 5️⃣ 鳳肝金錢鱔 6️⃣ 果香松子魚 7️⃣ 脆皮百花魚 8️⃣ 糟鹵鵝肝 🌟
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呢間新派中菜餐廳經常以嶄新手法演繹傳統中菜🥢 
例如前菜糟鹵鵝肝先以低溫慢煮至柔軟再用花雕酒醬汁醃製 
伴以兩款日本漬蕎頭 酸爽解膩 自己頗喜歡  

如果喜歡食辣嘅可以試吓剁椒蒸馬友 
用上青辣椒 指天椒同台灣剝皮辣椒 三款辣椒🌶️ 
肥美嘅新鮮原條馬友先以自家乾式熟成一晚 
嫩滑味鮮嘅魚肉配上層次豐富嘅剁椒 十分過癮😙  


另外自己亦頗喜歡新鮮潮式崩沙腩 味濃肉質有咬口 
白蘿蔔亦都好軟腍入味😊 _


📸 
1️⃣ 花雕醉奄仔蟹 
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2️⃣ 潮式崩沙腩 🌟 
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3️⃣ 剁椒蒸馬友 🌟 
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4️⃣ 黑毛豬叉燒 🌟 
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5️⃣ 鳳肝金錢鱔 
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6️⃣ 果香松子魚 
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7️⃣ 脆皮百花魚 
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8️⃣ 糟鹵鵝肝 🌟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
18
0
2024-10-06 2395 views
this is my second visit to The Praya. i tried the chicken claypot rice, gold coin eel and roasted crispy pigeon this time. the chicken claypot rice was very comforting. the chicken was soft and full of flavor, soaked in a tasty soy sauce that made the rice delicious. the rice had crispy edges, which added a nice crunch. it's a portion for 4 people or above so we couldn't finish it. we loved it so much! the gold coin eel with sourdough pancakes was very nice too. i usually avoid eating this dish
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this is my second visit to The Praya. i tried the chicken claypot rice, gold coin eel and roasted crispy pigeon this time.

the chicken claypot rice was very comforting. the chicken was soft and full of flavor, soaked in a tasty soy sauce that made the rice delicious. the rice had crispy edges, which added a nice crunch. it's a portion for 4 people or above so we couldn't finish it. we loved it so much!

the gold coin eel with sourdough pancakes was very nice too. i usually avoid eating this dish as it's very heavy. but we gave it a go and it didn't disappoint us. the eel was cooked just right, with a slightly crispy outside and tender inside. the eel and the garnish went well with the tangy sourdough pancakes.

the roasted crispy pigeon was amazing. the skin was super crispy. the meat was juicy and rich. it went well with the swiss sauce

the service was excellent. the staff was friendly and attentive, always ready to help. very good!

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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
28
0
2024-10-03 2127 views
We tried here for our team lunch.The quality of the foods, specially the appetizers were amazing The pigeon was crispy and delicious, the sauce for chicken and shrimp was also matched the foods and awaken the taste of the food.Main food was ok, not as good as the appetizers i believe.The staff are so friendly and helpful.
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We tried here for our team lunch.
The quality of the foods, specially the appetizers were amazing

The pigeon was crispy and delicious, the sauce for chicken and shrimp was also matched the foods and awaken the taste of the food.
Main food was ok, not as good as the appetizers i believe.
The staff are so friendly and helpful.
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Crispy  Pigeon
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-03
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
Recommended Dishes
Crispy  Pigeon
Level3
31
0
2024-10-01 2334 views
陳年花雕醉蜆肉質彈牙,醃料剛好唔會遮蓋鮮味。七味胡椒蝦配搭炸饅頭,饅頭本身油香重,沾汁食無咁油膩,另外芝麻蝦多士口感香脆而不膩,兩碟蝦既菜式都有驚喜🍤黑毛豬叉燒肉質軟嫩,煙燻三黃雞皮脆肉嫩,十分juicy🐥📍The Praya #西環中菜西環石塘咀干諾道西181號One-Eight-One 酒店3樓💰 陳年花雕醉蜆 $288糟鹵鵝肝 $178 Half芝麻蝦多士 $188七味胡椒蝦 $528煙燻三黃雞 $238 Half瑞士汁乳鴿 $148黑毛豬叉燒 $228自家製臘肉津白 $148
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陳年花雕醉蜆肉質彈牙,醃料剛好唔會遮蓋鮮味。七味胡椒蝦配搭炸饅頭,饅頭本身油香重,沾汁食無咁油膩,另外芝麻蝦多士口感香脆而不膩,兩碟蝦既菜式都有驚喜🍤黑毛豬叉燒肉質軟嫩,煙燻三黃雞皮脆肉嫩,十分juicy🐥

📍The Praya #西環中菜
西環石塘咀干諾道西181號One-Eight-One 酒店3樓

💰 陳年花雕醉蜆 $288
糟鹵鵝肝 $178 Half
芝麻蝦多士 $188
七味胡椒蝦 $528
煙燻三黃雞 $238 Half
瑞士汁乳鴿 $148
黑毛豬叉燒 $228
自家製臘肉津白 $148
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
2024-09-11 3129 views
二訪Back at this restaurant, it has always been an exceptional place to celebrate birthdays, creating unforgettable memories with its warm ambiance and impeccable service.💖This large clay pot is served with a generous portion of chicken. The chicken is tender and juicy, boasting a rich flavor and a delightful smoky aroma. Beneath the chicken, the rice absorbs the fragrant chicken oil, resulting in distinct grains, with a bit of crispy rice at the bottom.The financier offers a crunchy and chewy ext
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二訪
Back at this restaurant, it has always been an exceptional place to celebrate birthdays, creating unforgettable memories with its warm ambiance and impeccable service.💖
杞子雪耳凍豆腐
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陳年花雕醉蜆
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蔥油餅
170 views
1 likes
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黑毛豬叉燒
214 views
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魚湯粉皮燉魚頭
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魚湯粉皮燉魚頭
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照燒頭抽雞煲仔菜飯
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This large clay pot is served with a generous portion of chicken. The chicken is tender and juicy, boasting a rich flavor and a delightful smoky aroma. Beneath the chicken, the rice absorbs the fragrant chicken oil, resulting in distinct grains, with a bit of crispy rice at the bottom.
花雕琵琶蝦蒸蛋
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臘肉津白
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合桃費南雪配雪糕
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The financier offers a crunchy and chewy exterior that yields to a soft, moist center. Accompanying it is a generous scoop of homemade coffee ice cream, delivering an intense and aromatic richness that perfectly complements the dessert.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
杞子雪耳凍豆腐
陳年花雕醉蜆
黑毛豬叉燒
魚湯粉皮燉魚頭
魚湯粉皮燉魚頭
照燒頭抽雞煲仔菜飯
合桃費南雪配雪糕
Level4
131
0
2024-09-10 2476 views
生日飯局 一行5人來到One-eight-one酒店的The Praya食個中菜午餐 原來weekend brunch是2小時任食的menu 最後嘗試問了侍應後 餐廳很好地offer我們可以選擇之前restaurant week的set 因為我們食量都唔算大 所以便選擇了restaurant week set $388 per person ✨頭盤每人可選2款 - 花雕醉奄仔蟹、生醃本灣章紅魚、黑毛豬叉燒及韭菜百花丸✨主菜一款 - 潮式滷水牛筋腩飯、炭燒三黄雞飯及薑蔥蝦球拌蝦子麵✨之後一個蔬菜同甜品一客基本上所有款式我們都試了 整體沒有特別出色的菜式 本身對黑毛豬叉燒帶有期望 可惜很多件都非。常。肥 一塊叉燒有接近一半是白色的部分🥺 所以有點失望我們於星期六中午享用午餐 基本上是包了場🫣 餐廳環境是舒服闊落的 不過地點的確有點隔涉 希望它將來可推出更吸引的套餐吧
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生日飯局 一行5人來到One-eight-one酒店的The Praya食個中菜午餐
原來weekend brunch是2小時任食的menu 最後嘗試問了侍應後 餐廳很好地offer我們可以選擇之前restaurant week的set
因為我們食量都唔算大 所以便選擇了restaurant week set $388 per person
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✨頭盤每人可選2款 - 花雕醉奄仔蟹、生醃本灣章紅魚、黑毛豬叉燒及韭菜百花丸
✨主菜一款 - 潮式滷水牛筋腩飯、炭燒三黄雞飯及薑蔥蝦球拌蝦子麵
✨之後一個蔬菜同甜品一客
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基本上所有款式我們都試了 整體沒有特別出色的菜式 本身對黑毛豬叉燒帶有期望 可惜很多件都非。常。肥 一塊叉燒有接近一半是白色的部分🥺 所以有點失望
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我們於星期六中午享用午餐 基本上是包了場🫣 餐廳環境是舒服闊落的 不過地點的確有點隔涉 希望它將來可推出更吸引的套餐吧
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11357 views
21 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level4
113
0
今日黎到One Eight One 酒店入面高質精緻嘅中菜餐廳試佢既 lunch set🥳 價錢非常相宜, $188就有前菜包埋Main Course, 仲可以選擇加埋甜品或飲品🔸白切雞卷、夫妻肺片、黑毛豬叉燒好惹味嘅開胃前菜🤤 而且擺盤非常精美叉燒來講因為佢係用黑毛豬整,所以會比較肥 但係油脂好香🥳🥳 而且肥瘦分明 浸埋少量豉油真係冇得頂🤤🔸 薑蔥比目魚飯通常比目魚都係用西式煎嘅方法烹調 但係呢道餸非常創新 採用西式嘅材料,但係用中式嘅烹調方法將比目魚炸成魚球 再用薑蔥去炒🤤 送飯食真係大滿足🔸慢煮黑毛豬叉燒蛋飯上菜嘅時候第一眼俾佢嘅煎蛋所吸引咗🤩 唔明白點解可以將煎蛋煎到好似藝術品, 好似一朵花咁🫢 真係靚到唔捨得食🥹 🔸薑蔥蝦球拌蝦子麵呢個配搭又係好創新🙈 有三隻巨型蝦球 配上油炸過嘅蔥絲 同埋大量蝦子 完全冇想像過蝦子麵可以咁出色🥹 蝦球當然採用好新鮮嘅大蝦 肉質彈牙👍🔸鹹檸檬芒果松子米酥、焦糖豉油布甸、鬆糕包西多士三樣甜品黎講最鍾意個鬆糕包西多士 雖然真係好邪惡,但係撈埋啲花生醬煉奶同埋旁邊蛋白打出嚟嘅cream真係好滿足🥹🥹 焦糖豉油布甸主要食得出焦糖嘅甜味而豉油就唔係好覺
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今日黎到One Eight One 酒店入面高質精緻嘅中菜餐廳試佢既 lunch set🥳 價錢非常相宜, $188就有前菜包埋Main Course, 仲可以選擇加埋甜品或飲品

🔸白切雞卷、夫妻肺片、黑毛豬叉燒
好惹味嘅開胃前菜🤤 而且擺盤非常精美
叉燒來講因為佢係用黑毛豬整,所以會比較肥 但係油脂好香🥳🥳 而且肥瘦分明 浸埋少量豉油真係冇得頂🤤

🔸 薑蔥比目魚飯
通常比目魚都係用西式煎嘅方法烹調 但係呢道餸非常創新 採用西式嘅材料,但係用中式嘅烹調方法
將比目魚炸成魚球 再用薑蔥去炒🤤 送飯食真係大滿足

🔸慢煮黑毛豬叉燒蛋飯
上菜嘅時候第一眼俾佢嘅煎蛋所吸引咗🤩 唔明白點解可以將煎蛋煎到好似藝術品, 好似一朵花咁🫢 真係靚到唔捨得食🥹

🔸薑蔥蝦球拌蝦子麵
呢個配搭又係好創新🙈 有三隻巨型蝦球 配上油炸過嘅蔥絲 同埋大量蝦子 完全冇想像過蝦子麵可以咁出色🥹 蝦球當然採用好新鮮嘅大蝦 肉質彈牙👍

🔸鹹檸檬芒果松子米酥、焦糖豉油布甸、鬆糕包西多士
三樣甜品黎講最鍾意個鬆糕包西多士 雖然真係好邪惡,但係撈埋啲花生醬煉奶同埋旁邊蛋白打出嚟嘅cream真係好滿足🥹🥹 焦糖豉油布甸主要食得出焦糖嘅甜味而豉油就唔係好覺overall個布甸質地都好滑🤤
鹹檸檬芒果松子米酥我會形容係鹹鹹地嘅米通 面頭有芒果乾粒 味道上嚟講複雜到唔係係好識形容🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
48
0
2024-08-25 2202 views
同朋友慶祝生日,係restaurant week揀左呢間中餐廳,環境唔錯,個景幾靚,仲睇到日落☺️見到得4 courses, 本身擔心緊夠唔夠飽🤣我本人就嗌左芝麻蝦多士,照燒頭抽雞,大根魚湯浸瓜同冰糖木瓜雪蛤👍🏻好彩原來個main包埋個飯,咁就夠飽啦😂我平時食雞都唔食雞皮,但個雞簡直係全晚mvp, 超級香超級滑!然後個魚湯我都灌哂成碗🤪佢知我地慶祝生日,仲額外送多左個甜品比我地,service幾好,好貼心。
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同朋友慶祝生日,係restaurant week揀左呢間中餐廳,環境唔錯,個景幾靚,仲睇到日落☺️見到得4 courses, 本身擔心緊夠唔夠飽🤣我本人就嗌左芝麻蝦多士,照燒頭抽雞,大根魚湯浸瓜同冰糖木瓜雪蛤👍🏻好彩原來個main包埋個飯,咁就夠飽啦😂我平時食雞都唔食雞皮,但個雞簡直係全晚mvp, 超級香超級滑!然後個魚湯我都灌哂成碗🤪佢知我地慶祝生日,仲額外送多左個甜品比我地,service幾好,好貼心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-24
Dining Method
Dine In
Spending Per Head
$590 (Dinner)
Celebration
Birthday
Level3
61
1
2024-08-16 1897 views
Located in One-Eight-One Hotel, The Praya seeks to resurrect the city's bygone era, when its name referenced the waterfront promenade symbolizing Hong Kong's modernity. The restaurant reinvents Chinese cuisine, emphasizing local produce prepared with finesse in-house while retaining a view of the harbor symbolizing the city's roots. 鳳肝金錢鱔 𝙂𝙤𝙡𝙙𝙚𝙣 𝙘𝙤𝙞𝙣 𝙚𝙚𝙡 (7/10)Inspired by 金錢鷄 "Money Chicken", it combined eel with chicken liver, reimagining the classic eat. While the sauce overwhelmed at times, t
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Located in One-Eight-One Hotel, The Praya seeks to resurrect the city's bygone era, when its name referenced the waterfront promenade symbolizing Hong Kong's modernity. The restaurant reinvents Chinese cuisine, emphasizing local produce prepared with finesse in-house while retaining a view of the harbor symbolizing the city's roots. 

鳳肝金錢鱔 𝙂𝙤𝙡𝙙𝙚𝙣 𝙘𝙤𝙞𝙣 𝙚𝙚𝙡 (7/10)
Inspired by 金錢鷄 "Money Chicken", it combined eel with chicken liver, reimagining the classic eat. While the sauce overwhelmed at times, the contrasts between eel and liver produced an intriguing texture, hinting at tradition with innovation through balanced reworking of profiles. 
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生醃本灣章紅魚 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙡𝙤𝙘𝙖𝙡 𝙠𝙖𝙢𝙥𝙖𝙘𝙝𝙞 (7/10) 
A tasty tongue-tickler - fish starring through soy, chili and garlic. Each mouthful balanced bold tastes with smooth texture, priming my appetite for more to come. 
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煙燻三黃雞 𝘼𝙥𝙥𝙡𝙚𝙬𝙤𝙤𝙙-𝙨𝙢𝙤𝙠𝙚𝙙 𝙢𝙖𝙨𝙩𝙚𝙧 𝙨𝙩𝙤𝙘𝙠 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 (5/10) 
The smoke didn't wow and skin lacked crisp, but tender meat saved it from being a total letdown. Guess they've still got room to take this dish up a notch. 
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鹹檸檬欖菜烤鹹鮮馬友 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙩𝙝𝙧𝙚𝙚𝙛𝙞𝙣𝙜𝙚𝙧 𝙩𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣 (8/10) 
It was executed flawlessly with charred skin cradling succulent flaky flesh. Flavoursome sauce of aged salted lemon and preserved olives accentuated each bite. When paired with rice, this grilled fish delighted through a simple yet refined preparation. 
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薑汁番薯蛋卷 𝙎𝙬𝙚𝙚𝙩 𝙥𝙤𝙩𝙖𝙩𝙤 & 𝙜𝙞𝙣𝙜𝙚𝙧 𝙎𝙬𝙞𝙨𝙨 𝙧𝙤𝙡𝙡 (8/10) 
It defo struck the perfect balance, with the sweet potato and ginger flavors present but not overwhelming. The sweetness was just right. Best of all was enjoying it with the ice cream - a dessert that left us satisfied. 
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- 𝚆𝚎 𝚊𝚕𝚜𝚘 𝚑𝚊𝚍 – 
梅菜蒸菜心 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙘𝙝𝙤𝙮 𝙨𝙪𝙢 (7.5/10) 
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自家製臘肉津白 𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙏𝙞𝙖𝙣𝙟𝙞𝙣 𝙘𝙖𝙗𝙗𝙖𝙜𝙚 (7/10) 
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四小碟 𝙋𝙚𝙩𝙞𝙩 𝙛𝙤𝙪𝙧𝙨 (7/10) 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-02
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 鹹檸檬欖菜烤鹹鮮馬友
Level1
2
0
2024-08-05 1829 views
食物, 服務非常之令人失望.無論是招牌菜煲仔飯 (一大浸雪雞味,茶味完全沒有滲透在肉內), 煙燻鴿(人生食過最沒有肉的,亦不入味),酒煮蜆全部質素非常普通,酸菜魚更是我人生吃過最難吃的酸菜魚跟譚仔魚湯米線的湯沒有分別 - 要花椒味沒有花椒味,要酸菜味沒有酸菜味,要辣椒味沒有辣椒味,魚肉更是散得不得了。Cocktail 亦是非常難飲, 水和冰的比例,更是喝上來跟喝水沒有分別。 Ger ger 炒芥蘭亦完全0鍋氣.餐廳侍應服務亦非常一般.收費五百多的用餐經驗,非常之令人失望. 食物,飲品,服務都是200多元的質素.希望大家不要中伏 或者可以試吓劣食
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食物, 服務非常之令人失望.
無論是招牌菜煲仔飯 (一大浸雪雞味,茶味完全沒有滲透在肉內), 煙燻鴿(人生食過最沒有肉的,亦不入味),酒煮蜆全部質素非常普通,酸菜魚更是我人生吃過最難吃的酸菜魚跟譚仔魚湯米線的湯沒有分別 - 要花椒味沒有花椒味,要酸菜味沒有酸菜味,要辣椒味沒有辣椒味,魚肉更是散得不得了。Cocktail 亦是非常難飲, 水和冰的比例,更是喝上來跟喝水沒有分別。 Ger ger 炒芥蘭亦完全0鍋氣.
餐廳侍應服務亦非常一般.
收費五百多的用餐經驗,非常之令人失望. 食物,飲品,服務都是200多元的質素.
希望大家不要中伏
或者可以試吓劣食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-02
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
📍Restaurant Week又嚟啦‼️· 高質素西環海旁中菜廳😋 — The Praya🌊·========================前幾日就嚟咗位於西環嘅新派中菜廳The praya😍餐廳寬敞舒適,好啱同朋友同屋企人嚟~今次就食咗 $498/pp dinner menu😙每人可以享用前菜、主食、蔬菜同甜品各一道👍——————————————————Restaurant Week Dinner Menu $498/ppAppetiser ⭐️生醃帶子 帶子鮮甜軟嫩,加咗少少鰹魚露調味唔錯😆·⭐️芝麻蝦多 口感香脆,蝦肉爽彈,加埋蛋黃醬更加開胃😋·Main⭐️薑蔥大蝦配台灣蒸飯好有鑊氣!大蝦厚肉鮮甜,加咗薑蔥好惹味!個醬汁用嚟撈飯一流😋·⭐️照燒頭抽雞 配台灣蒸飯Praya嘅招牌菜式🤩頭抽醬油甜甜地,雞肉嫩滑厚肉!·Vegetable ⭐️大根魚湯浸瓜 爽脆嘅瓜削成幼絲浸喺濃郁鮮甜嘅魚湯,夠晒清新😙·⭐️上湯菜心 ·Dessert⭐️合桃費南雪配自家製雪糕 費南雪食落係濃厚嘅牛油同榛果香~加埋自家製咖啡雪糕好夾!·⭐️冰糖木瓜雪蛤 味道清甜,雪蛤滑捋捋😋————————————————————-
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📍Restaurant Week又嚟啦‼️· 高質素西環海旁中菜廳😋 — The Praya🌊
·
========================
前幾日就嚟咗位於西環嘅新派中菜廳The praya😍餐廳寬敞舒適,好啱同朋友同屋企人嚟~今次就食咗 $498/pp dinner menu😙每人可以享用前菜、主食、蔬菜同甜品各一道👍
——————————————————
Restaurant Week Dinner Menu $498/pp

Appetiser

⭐️生醃帶子

帶子鮮甜軟嫩,加咗少少鰹魚露調味唔錯😆
·
⭐️芝麻蝦多

口感香脆,蝦肉爽彈,加埋蛋黃醬更加開胃😋
·
Main

⭐️薑蔥大蝦配台灣蒸飯

好有鑊氣!大蝦厚肉鮮甜,加咗薑蔥好惹味!個醬汁用嚟撈飯一流😋
·
⭐️照燒頭抽雞 配台灣蒸飯

Praya嘅招牌菜式🤩頭抽醬油甜甜地,雞肉嫩滑厚肉!
·
Vegetable

⭐️大根魚湯浸瓜

爽脆嘅瓜削成幼絲浸喺濃郁鮮甜嘅魚湯,夠晒清新😙
·
⭐️上湯菜心
·
Dessert

⭐️合桃費南雪配自家製雪糕

費南雪食落係濃厚嘅牛油同榛果香~加埋自家製咖啡雪糕好夾!
·
⭐️冰糖木瓜雪蛤

味道清甜,雪蛤滑捋捋😋
————————————————————-
賣相:3.8/5
味道:4.2/5
性價比:3/5
推介度:3.8/5
————————————————————-
📍The Praya
西環石塘咀干諾道西181號One-Eight-One 酒店3樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In