Video
4-min walk from Exit B1, HKU MTR Station
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Telephone
31811666 (WhatsApp)
Introduction
The Praya is a premium casual neo-Chinese restaurant at the heart of Shek Tong Tsui that pairs subtle Chinese elements with modern aesthetics. At The Praya, you’ll find a menu full of Chinese culinary techniques presented in a contemporary style that makes it easy to fall in love with our food.
Inspired by the 1960s Bauhaus design in Hong Kong, The Praya creates a premium, functional and contemporary dinning hotspot. The restaurant incorporates many classic Hong Kong design elements and building materials, such as terrazzo and mosaic tiles, and the black lines of the Central Market. The interior design coincides with the concept of the restaurant, which is a combination of Chinese elements and modern aesthetics from ancient times to contemporary times.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
*Lunch 11:30 – 15:00 À la carte 18:00 – 23:00 Happy Hour 15:00 – 19:00
Above information is for reference only. Please check details with the restaurant.
又到新年,係時候去買海味啦. 揾間環境舒適,有海景,服務又好,食物高質嘅餐廳享受一個悠閒午餐. 呢度絕對係好選擇.服務員態度友善,專業. 坐低介紹午餐, 茶水嘅選擇. 茶位,每人$20. 酒店來講,唔貴,用嘅茶葉都幾好. 午餐有$188或$188揀,包前菜同主食. 加$38包埋甜品. 我哋揀咗蝦春卷同叉燒做前菜,主食係豉油雞飯同中蝦,葱,蝦子撈麵. 甜品係鬆糕西多士同芒果雪花酥.食物用料唔錯,調味適中. 下次再點其他嘢食💞
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For Chinese food lovers, The Praya is one of the best Chinese restaurants that you cannot miss👍. I seldom write food reviews because of my hectic job. But this time I can't wait to share my wonderful dining experience at the Praya😊. The stylish restaurant serves modern Chinese cuisine which beautifully delights your bud with joy🩷. That night, I ordered some of the signature dishes which included crispy pigeon😋 , chargrilled Ibérico pork char siu😍 , and claypot vegetable rice with applewood-smoked master stock chicken😍 . Each dish was well presented like a classic art piece. For the pigeon , it was cooked to perfection, truly cripsy with intense meat flavour👍 . For the chargrilled Ibérico pork char siu, I had to say it was one of the best char siu in town💯. It was elegantly coated with smoked honey. The great combination of fat and lean made it so tender🅰️ . For the claypot rice, WOW, the applewood aroma elevated the traditional Chinese dish up to another level. It was super delicious❤️I like the crispy rice crust which went perfectly well with the chicken💕yum~Apart from food, the service in this restaurant was exceptional💯. The manager was very friendly and knowledgeable. When I asked which tea on the menu would not affect sleep, Mr Wong clearly classified the teas into different categories and offered recommendations🙂. Also, he was attentive and paid attention to details. His professionalism turned the dining experience into something special👍🅰️. The Praya, without a doubt, is one of the best Chinese restaurants in town. I will definitely return to the restaurant for another wonderful dining experience😋
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On my second visit to The Praya , I explored their new menu offerings. The venue continues to reimagine traditional Chinese cuisine through a contemporary lens, combining sophisticated interiors and stunning views. Their commitment to exceptional ingredients and meticulous preparation remains unwavering.✧ 糟鹵鵝肝 𝙁𝙤𝙞𝙚 𝙜𝙧𝙖𝙨 𝙬/ 𝙯𝙖𝙤 𝙡𝙪, $178 (Half) (7.5/10)The foie gras presents an elegant fusion, where the rich liver is masterfully balanced by the traditional Chinese wine marinade. The pickled scallions provide a sharp contrast that cuts through the richness, while sake adds subtle complexity.✧ 剁椒蒸馬友 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙩𝙝𝙧𝙚𝙚𝙛𝙞𝙣𝙜𝙚𝙧 𝙩𝙝𝙧𝙚𝙖𝙙𝙛𝙞𝙣 𝙬/ 𝙝𝙤𝙪𝙨𝙚 𝙛𝙚𝙧𝙢𝙚𝙣𝙩𝙚𝙙 𝙘𝙝𝙞𝙡𝙡𝙞, $498 (7.5/10)The steamed fish showcases the kitchen’s expertise in Cantonese cooking. The delicate fish is elevated by a complex trio of house-fermented chilies, each adding its own distinct heat and flavor profile, creating layers of spicy complexity that enhance rather than mask the fish’s natural sweetness.✧ 荔蓉香酥鴨 𝙋𝙪𝙡𝙡𝙚𝙙 𝙧𝙤𝙖𝙨𝙩 𝙙𝙪𝙘𝙠 𝙬/ 𝙩𝙖𝙧𝙤, $288 Half (7/10)The exterior achieves perfect crispiness while encasing an abundant filling. The combination of tender duck, creamy taro, and crunchy water chestnut creates a delightful but filling experience, with sweet vinegar cutting through the richness.✧ 金湯菜心 𝘾𝙝𝙤𝙮 𝙨𝙪𝙢 𝙞𝙣 𝙝𝙤𝙪𝙨𝙚𝙢𝙖𝙙𝙚 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙗𝙧𝙤𝙩𝙝, $138 (7/10)The choy sum demonstrates refined simplicity. The vegetables remain crisp-tender, while the rich clear broth and housemade cured meat add depth and savory notes.✧ 黑芝麻豆腐布甸 𝙏𝙤𝙛𝙪 & 𝙗𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙥𝙪𝙙𝙙𝙞𝙣𝙜, $78 (8/10)The pudding is a creative triumph. What appears as a classic tofu pudding topped with sesame crisp reveals a delightful surprise – a hidden layer of flowing black sesame “lava” beneath the silky pudding, creating an exciting play of textures and flavors.
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餐廳環境好舒服，好寬敞，裝潢摩登又有藝術感。未食嘢，就咁坐喺度都已經好滿足。✨我試咗佢哋嘅招牌薑蔥蝦球蝦子麵，味道超正！海鮮新鮮，麵煮得啱啱好，唔會軟爛。最吸引我嘅係餐廳嘅海景🌅！坐喺窗邊，特別係日落時，海面閃閃發光，靚到不得了！呢種美景令我食得更加開心。 ☺️服務員態度好好，雖然佢哋冇太詳細解釋每碟菜，但整體都好熱情幫我點餐。❤️The Praya 係一個適合同朋友聚餐或者慶祝特別日子嘅好地方，食物質素高，環境靚，尤其係嗰個海景！下次我會再嚟試其他菜式。🫶🏻
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呢間新派中菜餐廳經常以嶄新手法演繹傳統中菜🥢 例如前菜糟鹵鵝肝先以低溫慢煮至柔軟再用花雕酒醬汁醃製 伴以兩款日本漬蕎頭 酸爽解膩 自己頗喜歡 如果喜歡食辣嘅可以試吓剁椒蒸馬友 用上青辣椒 指天椒同台灣剝皮辣椒 三款辣椒🌶️ 肥美嘅新鮮原條馬友先以自家乾式熟成一晚 嫩滑味鮮嘅魚肉配上層次豐富嘅剁椒 十分過癮😙 另外自己亦頗喜歡新鮮潮式崩沙腩 味濃肉質有咬口 白蘿蔔亦都好軟腍入味😊 _📸 1️⃣ 花雕醉奄仔蟹 2️⃣ 潮式崩沙腩 🌟 3️⃣ 剁椒蒸馬友 🌟 4️⃣ 黑毛豬叉燒 🌟 5️⃣ 鳳肝金錢鱔 6️⃣ 果香松子魚 7️⃣ 脆皮百花魚 8️⃣ 糟鹵鵝肝 🌟
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