454
40
21
Restaurant: With Your Mind
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

熱檸檬薏米水
6 Recommended
$28
$2
$28
$18
Level3
90
0
正宗無添加味精星馬菜
2024-01-09 220 views
今晚約咗響鰂魚涌返工嘅朋友食飯，帶我去佢平日嘅飯堂，一間主打「無添加味精」的星馬菜餐廳，的確係好介紹。新加坡炒貴刁上枱已經感受到一份誠意，超有鑊氣，又沒有過火。河粉中夾雜麵條，增添多一種口感，餸料亦不吝嗇，芽菜、臘腸、魚片和大蝦，味道十足，完全感受到東南亞風味。隨心海南雞飯（冇骨）份量十足，海南雞計埋有十幾件，海南鷄香滑度拿捏得剛好，飯不只是雞油飯，是椰汁味十足的雞油飯，飯量足兩碗，配合醬料，超好味。食星馬菜，檸檬飲薏米水當然不能少。朋友叫了一杯冰雪梨茶亦令人回味。總括來說餐廳好味非常正宗，食物份量十足，加上無添加味精，真心值得推介。
Read full review
今晚約咗響鰂魚涌返工嘅朋友食飯，帶我去佢平日嘅飯堂，一間主打「無添加味精」的星馬菜餐廳，的確係好介紹。

新加坡炒貴刁
上枱已經感受到一份誠意，超有鑊氣，又沒有過火。河粉中夾雜麵條，增添多一種口感，餸料亦不吝嗇，芽菜、臘腸、魚片和大蝦，味道十足，完全感受到東南亞風味。

新加坡炒貴刁
$89
5 views
0 likes
0 comments

隨心海南雞飯（冇骨）
份量十足，海南雞計埋有十幾件，海南鷄香滑度拿捏得剛好，飯不只是雞油飯，是椰汁味十足的雞油飯，飯量足兩碗，配合醬料，超好味。

隨心海南雞飯
$85
16 views
0 likes
0 comments
隨心海南雞飯
4 views
0 likes
0 comments

食星馬菜，檸檬飲薏米水當然不能少。朋友叫了一杯冰雪梨茶亦令人回味。

熱檸檬薏米水
$28
2 views
0 likes
0 comments

總括來說餐廳好味非常正宗，食物份量十足，加上無添加味精，真心值得推介。
32 views
0 likes
0 comments
48 views
0 likes
0 comments
56 views
0 likes
0 comments
71 views
0 likes
0 comments
3 views
0 likes
0 comments
5 views
0 likes
0 comments
9 views
0 likes
0 comments
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-09
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
新加坡炒貴刁
$ 89
隨心海南雞飯
$ 85
隨心海南雞飯
熱檸檬薏米水
$ 28
Level4
173
0
海鮮喇沙無得輸～
2019-11-30 1703 views
今日做完gym就黎左附近呢條鰂魚涌呢條食街海光街食返個post workout meal。營養師話做完運動應該補充蛋白質同適量碳水化合物。食呢間海南雞飯就啱曬。但係又見呢度店名有華人喇沙咁大隻字，又心郁想試。決定叫呢度招牌菜，海鮮喇沙（$80），加個海蜇雞絲沙律($38)等我可以食多啲雞，又不至於浪費啲飯。海蜇雞絲沙律黎到係超大份，呢個價錢真係抵食，用既雞脂肪唔多，啱曬健身人士，食完呢個我既蛋白質夠曬數！雞中間加埋海蜇，令口感軟中帶爽，正啊！海鮮喇沙果然係招牌菜，首先湯底椰香味夠重，帶微辣，對平時唔食辣既人黎講，絕對係接受到既程度。湯底濃郁，所以啲麵都好掛湯，啖啖味道都好豐富。配料有兩件超索湯既豆腐，一咬就必曬啲喇沙湯出黎！蝦有兩隻，味道幾鮮彈，肉質唔會好霉。魚片亦夠彈牙。仲有半隻蛋添。喇沙傳統就係用米粉加米線，口感咬落有爽有嫩好特別架。時間尚早，比我趕上午餐尾班車，加$2已經有杯飲品，冷熱同價。我叫左熱檸檬薏米水，味道有蜜糖甜味，加上檸檬既酸味，係幾開胃解膩既飲品。呢度上菜幾快啊。侍應亦好友善，背景音樂播住廣東歌純音樂，好令人放鬆。絕對唔係一般茶記。
Read full review
今日做完gym就黎左附近呢條鰂魚涌呢條食街海光街食返個post workout meal。營養師話做完運動應該補充蛋白質同適量碳水化合物。食呢間海南雞飯就啱曬。
102 views
0 likes
0 comments
 但係又見呢度店名有華人喇沙咁大隻字，又心郁想試。
37 views
0 likes
0 comments
決定叫呢度招牌菜，海鮮喇沙（$80），加個海蜇雞絲沙律($38)等我可以食多啲雞，又不至於浪費啲飯。
24 views
0 likes
0 comments
海蜇雞絲沙律黎到係超大份，呢個價錢真係抵食，用既雞脂肪唔多，啱曬健身人士，食完呢個我既蛋白質夠曬數！
海蜇雞絲沙律
$38
30 views
0 likes
0 comments
 雞中間加埋海蜇，令口感軟中帶爽，正啊！
20 views
0 likes
0 comments
海鮮喇沙果然係招牌菜，首先湯底椰香味夠重，帶微辣，對平時唔食辣既人黎講，絕對係接受到既程度。
18 views
0 likes
0 comments
 湯底濃郁，所以啲麵都好掛湯，啖啖味道都好豐富。
海鮮喇沙
$80
37 views
0 likes
0 comments
配料有兩件超索湯既豆腐，一咬就必曬啲喇沙湯出黎！
11 views
0 likes
0 comments
 蝦有兩隻，味道幾鮮彈，肉質唔會好霉。
10 views
0 likes
0 comments
 魚片亦夠彈牙。仲有半隻蛋添。喇沙傳統就係用米粉加米線，口感咬落有爽有嫩好特別架。
12 views
0 likes
0 comments
時間尚早，比我趕上午餐尾班車，加$2已經有杯飲品，冷熱同價。我叫左熱檸檬薏米水，味道有蜜糖甜味，加上檸檬既酸味，係幾開胃解膩既飲品。
熱檸檬薏米水
$2
8 views
0 likes
0 comments
呢度上菜幾快啊。侍應亦好友善，背景音樂播住廣東歌純音樂，好令人放鬆。絕對唔係一般茶記。
16 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-30
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$132 (Dinner)
Recommended Dishes
海蜇雞絲沙律
$ 38
海鮮喇沙
$ 80
熱檸檬薏米水
$ 2
Level4
145
0
超滑海南雞飯 用心經營食得出
2019-06-18 146 views
星期日晚得我同媽媽食飯，行開太古坊嗰頭就揾埋嘢食，唔使媽媽煮兩個人飯咁麻煩媽媽見到呢間星馬菜餐廳覺得好有興趣，睇睇價錢都唔算貴，就決定食呢度啦其實我地到嘅時候先就六點，侍應都好好提示我地如果即刻落單仲係下午茶價錢但我地決定好食乜已經過咗時間😂 不過價錢都係okay的我地叫咗個海南雞飯，跟咗個紀子雞湯雞件無骨就必然，雞肉白淨滑溜，雞肉肉味鮮而濃郁，好靚飯同好多坊間嘅油飯比少咗層油膩感，多咗椰香，仲好粒粒分明，食到停唔到紀子雞湯都好清，飲落就知係無添加媽媽叫咗熱檸檬薏米水飲，消滯解油我地又叫咗個燒豬頸肉佢嘅燒豬頸肉唔算猛火燒，無咁燶同熱氣肉都算幾腍，份量好大，性價比高最後都係媽揀嘅新加坡黑胡椒炒虎蝦呢個唔平，但係好惹味虎蝦隻隻都手板咁大配料都多，所以炒出嚟味道好豐富蝦肉好結實好食同易處理，值食完同自己朋友講起先知原來好多太古返工人仕都會嚟呢度食飯，我真係有眼不識泰山下次一定會再嚟食海南雞飯同試下喇沙🙌🏻🤣
Read full review
星期日晚得我同媽媽食飯，行開太古坊嗰頭就揾埋嘢食，唔使媽媽煮兩個人飯咁麻煩

媽媽見到呢間星馬菜餐廳覺得好有興趣，睇睇價錢都唔算貴，就決定食呢度啦


67 views
0 likes
0 comments
其實我地到嘅時候先就六點，侍應都好好提示我地如果即刻落單仲係下午茶價錢


但我地決定好食乜已經過咗時間😂 不過價錢都係okay的

海南雞飯
$85
6 views
1 likes
0 comments
我地叫咗個海南雞飯，跟咗個紀子雞湯

雞件無骨就必然，雞肉白淨滑溜，雞肉肉味鮮而濃郁，好靚

飯同好多坊間嘅油飯比少咗層油膩感，多咗椰香，仲好粒粒分明，食到停唔到
海南雞飯
$85
6 views
1 likes
0 comments
紀子雞湯都好清，飲落就知係無添加

熱檸檬薏米水
$28
1 views
1 likes
0 comments
媽媽叫咗熱檸檬薏米水飲，消滯解油


燒豬頸肉
$48
2 views
1 likes
0 comments
我地又叫咗個燒豬頸肉
佢嘅燒豬頸肉唔算猛火燒，無咁燶同熱氣
肉都算幾腍，份量好大，性價比高


新加坡黑胡椒虎蝦
$168
8 views
1 likes
0 comments
最後都係媽揀嘅
新加坡黑胡椒炒虎蝦
呢個唔平，但係好惹味
虎蝦隻隻都手板咁大
新加坡黑胡椒虎蝦
9 views
1 likes
0 comments
配料都多，所以炒出嚟味道好豐富
蝦肉好結實好食同易處理，值


食完同自己朋友講起先知原來好多太古返工人仕都會嚟呢度食飯，我真係有眼不識泰山

下次一定會再嚟食海南雞飯同試下喇沙🙌🏻🤣
38 views
0 likes
0 comments
37 views
0 likes
0 comments
44 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-06-09
    Dining Method
    Dine In
    Spending Per Head
    $170 (Dinner)
    Recommended Dishes
    海南雞飯
    $ 85
    海南雞飯
    $ 85
    熱檸檬薏米水
    $ 28
    燒豬頸肉
    $ 48
    新加坡黑胡椒虎蝦
    $ 168
    新加坡黑胡椒虎蝦
    • 隨心海南雞飯（無骨）
    • 無骨海南雞飯
    • 新加坡黑胡椒炒虎蝦
    Level4
    1.4K
    77
    隨心而行
    2015-07-22 1470 views
    不知大家有沒有睇金剛和小儀的「街坊廚神舌戰新台韓」呢? 他們飛往新加坡介紹當地出名的美食, 還有一輯專介紹我最愛的喇沙, 睇到我流晒口水, 忍不住想快快飛往新加坡一轉, 不過我又未至於咁豪氣, 為了食喇沙飛到新加坡, 唯有在港四處覓食。覓食未必一定要捐窿捐罅, 在近自己的地方也會有新發現, 就來到這間新開張吃星馬菜的店子試試吧!店子外已放了兩塊大型的餐牌, 門上亦貼了色彩繽紛的菜式相片, 有海南雞飯、肉骨茶等等地道菜式, 當然不少得我喜愛的喇沙, 如此吸引, 那便快快走進去。甫進內裏, 地方不算大, 預設約五張四至六人枱、兩張寬敞的四人卡座, 還有一排面牆的單人位, 整齊企理, 加上柔和的燈光和音樂, 令人感到舒適自在。店子沒有花巧的擺設, 牆上除了貼上吸引的菜式大相片外, 還有多張新加坡的風景圖片, 設計平實簡約, 但已具代表性。安坐後馬上細閱餐牌, 圖文並茂, 非常清晰。主要分午餐、下午茶及晚市, 晚巿所提供的菜式當然是最多, 分別有麵類、飯類、肉類、海鮮類、肉骨茶、菜類、小食及沙律、甜品和飲品, 對於新開張來說, 選擇亦不少。***************************
    Read full review
    不知大家有沒有睇金剛和小儀的「街坊廚神舌戰新台韓」呢? 他們飛往新加坡介紹當地出名的美食, 還有一輯專介紹我最愛的喇沙, 睇到我流晒口水, 忍不住想快快飛往新加坡一轉, 不過我又未至於咁豪氣, 為了食喇沙飛到新加坡, 唯有在港四處覓食。覓食未必一定要捐窿捐罅, 在近自己的地方也會有新發現, 就來到這間新開張吃星馬菜的店子試試吧!
    26 views
    0 likes
    0 comments
    31 views
    0 likes
    0 comments
    43 views
    0 likes
    0 comments
    46 views
    0 likes
    0 comments
    38 views
    0 likes
    0 comments
     店子外已放了兩塊大型的餐牌, 門上亦貼了色彩繽紛的菜式相片, 有海南雞飯、肉骨茶等等地道菜式, 當然不少得我喜愛的喇沙, 如此吸引, 那便快快走進去。
    29 views
    0 likes
    0 comments
    48 views
    0 likes
    0 comments
    54 views
    0 likes
    0 comments
     甫進內裏, 地方不算大, 預設約五張四至六人枱、兩張寬敞的四人卡座, 還有一排面牆的單人位, 整齊企理, 加上柔和的燈光和音樂, 令人感到舒適自在。店子沒有花巧的擺設, 牆上除了貼上吸引的菜式大相片外, 還有多張新加坡的風景圖片, 設計平實簡約, 但已具代表性。
    119 views
    0 likes
    0 comments
    116 views
    0 likes
    0 comments
    232 views
    0 likes
    0 comments
     安坐後馬上細閱餐牌, 圖文並茂, 非常清晰。主要分午餐、下午茶及晚市, 晚巿所提供的菜式當然是最多, 分別有麵類、飯類、肉類、海鮮類、肉骨茶、菜類、小食及沙律、甜品和飲品, 對於新開張來說, 選擇亦不少。

    ******************************
    88 views
    0 likes
    0 comments
    海鮮喇沙
    $80
    36 views
    1 likes
    0 comments
     一心想吃喇沙, 馬上在麵類點了一碗海鮮喇沙 Seafood Laksa ($80)試試。以一個藍花白瓷大碗盛載, 帶點中國色彩。上枱時熱辣辣, 香噴噴, 椰香隨熱煙四散, 吸引得很。
    22 views
    0 likes
    0 comments
     喇沙湯底 是全碗麵的靈魂, 第一時間先呷一口。其呈泥黃色, 稀稠度適中, 面層並沒有佈滿油光, 故喝下去並不感油膩。入口暖笠笠, 先嚐到椰香味, 香辣味繼而慢慢滲出, 不會有馬上嗆喉之感, 反而先入口順喉, 其後令人越喝越上癮。
    33 views
    0 likes
    0 comments
    24 views
    0 likes
    0 comments
     麵料相當豐富, 有兩隻鮮橙色的大蝦, 肉質彈牙鮮甜；數片手打魚片, 柔軟中帶點彈性, 亦滿有魚鮮；兩條長長的蟹棒, 肉質柔軟；數件索盡湯汁的豆卜, 咬一口已爆出湯汁, 極之入味；大大隻的帶子, 鮮爽美味；還有半隻唐心蛋, 雖色澤不夠亮麗, 但富蛋香, 蛋黃亦帶黏性, 比起一般店子所給的全熟雞蛋更有心製作, 讚!
    23 views
    0 likes
    0 comments
     麵底 是「摻摻麵」, 但選用了米粉 和瀨粉, 比一般選用油麵清新一點, 掛湯力亦比較強, 一啖連喇沙湯"薯"入口內, 又滑又彈, 滋味! 吃到尾聲還看到一大堆磨碎的蝦米 沉在湯底, 看來用了不少食材肴製此喇沙湯，難怪如此美味!

    ******************************
    69 views
    0 likes
    0 comments
     在海鮮類發現一款頗有特色的亞參魚 Asam Fish($208), 愛吃魚的我當然很想試, 幸好友人也是好魚之人, 岩晒!
    亞參魚
    $208
    56 views
    1 likes
    0 comments
    28 views
    2 likes
    0 comments
    10 views
    0 likes
    0 comments
    15 views
    0 likes
    0 comments
    12 views
    0 likes
    0 comments
     選用紅鮋魚, 半煎炸再加入亞參醬炮製而成。紅鮋體積中等, 半煎炸至魚骨可吃掉, 極之香口, 特別是魚尾、魚頭和魚腩, 啖啖脆卜卜, 香脆無比。魚皮雖蘸上醬汁並不脆口, 但經香煎後帶一份焦香味, 正! 最讚賞是潔白的魚肉仍保持嫩滑, 存有肉汁, 亦能嚐到魚鮮。結果魚頭和魚尾都由我一手包辦, 希望朋友不會介意我如此大食, 哈!
    29 views
    1 likes
    0 comments
     醬汁 更有特色, 呈泥黃色, 質地濃稠, 以酸咪咪的亞參果、清新的鮮蕃茄粒、爽口的洋蔥粒 和嫩口的秋葵片 等材料烹調而成的亞參醬, 酸咪咪帶微辣, 令人越食越開胃，是夏日之選。以魚肉蘸上醬汁，吃出另一番風味，但配搭最佳還是薄餅，點一點或挾着醬汁中的蔬菜同吃，同樣美味，吃得滋味!

    ******************************
    77 views
    0 likes
    0 comments
    薄餅
    $18
    17 views
    0 likes
    0 comments
    19 views
    0 likes
    0 comments
     有醬汁又怎能沒有薄餅 Roti Prata ($18), 即叫即煎, 熱辣辣上枱。原塊的薄餅, 外表煎至帶些焦燶, 稍稍香脆, 用手撕開便看到內裏一層層, 餅身柔軟, 最欣賞是煎至乾身而不會油淋淋, 用來蘸亞參醬簡直一流, 夾着亞參醬中的蔬菜同吃, 多份口感,更加美味!

    ******************************
    74 views
    0 likes
    0 comments
    蒜蓉韭菜花
    $62
    42 views
    2 likes
    0 comments
     本還想一試肉骨茶, 但亞參魚的份量真的不少, 再來一客肉類, 恐怕……還是在菜類挑選, 點了一客蒜蓉韭菜花 Chives Flower With Mashed Garlic ($62), 大大碟, 份量不少。每段韭菜花長度相若, 易於入口, 頂部灑了份量剛好的蒜蓉碎粒, 吃前先拌一拌, 撈一撈, 蒜碎馬上分佈在韭菜花上。
    22 views
    0 likes
    0 comments
     韭菜花 條條深綠, 色澤亮麗, 炒弄時間剛好, 嫩口清爽, 亦存菜汁, 獨特味道香濃, 而用油量亦合宜, 並不會吃至滿口油淋淋, 吃時夾雜香口的蒜碎, 清新得來帶點鹹香。

    ******************************
    104 views
    0 likes
    0 comments
    熱檸檬薏米水
    $18
    29 views
    1 likes
    0 comments
     最後來一杯熱檸檬薏米水 Lemon Semen Coicis Tea ($18)清清口腔濃郁的味道。其色澤深濃, 相信下了不少薏米煲製而成。
    26 views
    1 likes
    0 comments
     於未刺出檸檬汁前先試呷一口, 入口微暖, 味道清淡, 稍稍微甜, 帶點薏米香, 薏米 煲至半腍身, 既有咬口亦富黏性。再壓出檸檬汁, 加入清新的檸檬味更添味美, 順喉解渴, 酸咪咪味道, 有助消滯解膩。
    ------------------------------
    其實覓食未必一定要攀山涉水, 預早搜集資料, 突然走到那處, 放慢腳步用心看看四周,也能找到驚喜, 也可發掘到想吃的美食, 下一站去邊? 未知呀, 隨心而行吧!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    7 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2015-07-20
      Dining Method
      Dine In
      Spending Per Head
      $212.3 (Dinner)
      Recommended Dishes
      海鮮喇沙
      $ 80
      亞參魚
      $ 208
      熱檸檬薏米水
      $ 18
      Level4
      163
      0
      馬拉菜健康之選
      2015-07-05 495 views
      去太古城中心睇戲之前去左鰂魚涌附近搵食，本來想食周月，但見到有間食海南雞飯的馬拉菜館，突然好想食海南雞就入左去試。我地點左海南雞飯、海鮮喇沙、班蘭葉炸雞、馬拉盞炒通菜、沙嗲串燒同兩杯檸檬薏米水。大部分的菜式味道都較一般馬拉菜清淡，沒有以往食過馬拉菜的濃郁味道，店門都見到佢標榜不含味精，可能味道就較為減鹽減油吧～但的確食完唔會好想飲水解渴，這口味可能是迎合附近上班的OL吧！最驚喜反而是班蘭葉炸雞，連班蘭葉炸到變薯片咁脆，而且炸雞唔駛沾雞醬都好入味，好吃！但反而沙嗲串燒較不推介，這不是燒的是用炸的，而且沙嗲醬不夠惹味～
      Read full review
      去太古城中心睇戲之前去左鰂魚涌附近搵食，本來想食周月，但見到有間食海南雞飯的馬拉菜館，突然好想食海南雞就入左去試。

      我地點左海南雞飯、海鮮喇沙、班蘭葉炸雞、馬拉盞炒通菜、沙嗲串燒同兩杯檸檬薏米水。

      大部分的菜式味道都較一般馬拉菜清淡，沒有以往食過馬拉菜的濃郁味道，店門都見到佢標榜不含味精，可能味道就較為減鹽減油吧～但的確食完唔會好想飲水解渴，這口味可能是迎合附近上班的OL吧！

      最驚喜反而是班蘭葉炸雞，連班蘭葉炸到變薯片咁脆，而且炸雞唔駛沾雞醬都好入味，好吃！

      但反而沙嗲串燒較不推介，這不是燒的是用炸的，而且沙嗲醬不夠惹味～

      14 views
      0 likes
      0 comments
      33 views
      0 likes
      0 comments
      海南雞飯
      22 views
      0 likes
      0 comments
      海南雞飯
      221 views
      0 likes
      0 comments
      海鮮喇沙
      21 views
      0 likes
      0 comments
      海鮮喇沙
      22 views
      0 likes
      0 comments
      班蘭葉炸雞
      45 views
      0 likes
      0 comments
      班蘭葉炸雞
      40 views
      0 likes
      0 comments
      馬拉盞炒通菜
      17 views
      0 likes
      0 comments
      串燒
      16 views
      0 likes
      0 comments
      凍檸檬薏米水
      45 views
      0 likes
      0 comments
      熱檸檬薏米水
      33 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $170 (Dinner)
      Recommended Dishes
      班蘭葉炸雞
      班蘭葉炸雞
      凍檸檬薏米水
      熱檸檬薏米水