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2018-09-27
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一家人中秋佳節前想提早食餐飯,為左遷就各人工作地區,哥哥建議喺尖沙咀食,地點咁就腳我就緊係即刻SAY YES啦!我本人係第一次食彩福,所以都係決定由哥哥發板叫咩餸,而我就負責食,哈哈!脆皮燒腩仔拼海蜇,燒腩仔個皮好脆,啲肉唔會好肥,岩哂怕肥又為食嘅我口味!翡翠炒鮮龍躉斑球,我好怕食有骨嘅魚架,哥哥好好,叫左哩個炒斑球,唔洗佢親愛嘅妹妹我啃骨。脆皮旺金南乳雞,我好鍾意食酒樓嘅脆皮雞,因為自己喺屋企一定做唔到架… 皮脆肉嫩,好難停到口,嘻嘻!惹味薑蔥焗肥肉蟹,隻蟹好大隻,都幾抵食,不過本人好怕咬殼,所以冇好認真咁食到隻肥蟹,但眼見哥哥佢地食得好開心!應該都幾正!蒜茸粉絲蒸大蟶子,有殼海鮮黎講,我好鍾意蟶子,因為大大隻嘅蟶子啖啖肉又鮮甜好味!燒汁松子繡球珍菌炒花姿柳,出街食飯最忌多肉多油,所以我地一般會多叫海鮮同蔬菜,哩道餸正好符合要求!好味道,夠清新!
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翡翠炒鮮龍躉斑球,我好怕食有骨嘅魚架,哥哥好好,叫左哩個炒斑球,唔洗佢親愛嘅妹妹我啃骨。
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脆皮旺金南乳雞,我好鍾意食酒樓嘅脆皮雞,因為自己喺屋企一定做唔到架… 皮脆肉嫩,好難停到口,嘻嘻!
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惹味薑蔥焗肥肉蟹,隻蟹好大隻,都幾抵食,不過本人好怕咬殼,所以冇好認真咁食到隻肥蟹,但眼見哥哥佢地食得好開心!應該都幾正!
16 views
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蒜茸粉絲蒸大蟶子,有殼海鮮黎講,我好鍾意蟶子,因為大大隻嘅蟶子啖啖肉又鮮甜好味!
29 views
0 likes
0 comments
燒汁松子繡球珍菌炒花姿柳,出街食飯最忌多肉多油,所以我地一般會多叫海鮮同蔬菜,哩道餸正好符合要求!好味道,夠清新!
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