148
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6
Restaurant: Choi Fook Royal Banquet (Auto Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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不錯的飲茶地點
2024-11-08 1247 views
今日經過尖東，想搵間酒樓飲茶，飲咗一陣，就諗起呢一間彩福酒樓！記得之前試過呢間酒樓啲嘢唔錯，而且早上11點就開門，喺尖沙咀部份酒樓都要12點先開，所以今日決定嚟呢間飲茶！佢位於14樓，地方都幾闊落，唔會好似有啲酒樓咁好迫！而且地方好大，所以可以容納好多枱，飲茶搵位係唔錯，起碼唔使等咁耐！今次都係嗌啲大路點心，叫咗個推介點心—鮑魚燒賣，呢個正常好食，不過其實個鮑魚都係攞嚟裝飾，我最緊要都係試吓佢個燒賣係咪好食？都唔錯！食得出係剁豬肉，唔係絞碎嘅豬肉！另外都試咗其他點心，包括蝦餃、鳳爪、鮮蝦腸粉、叫咗春卷、麻辣牛肚同埋個叉燒！啲點心係正常好食，只不過我覺得個腸粉同埋燒賣啲皮有啲厚，如果薄返啲就更加好，但我特別推介佢嘅叉燒，真係拍得住出邊燒味舖，同酒店中菜嘅叉燒！仲有一個都好好食，就係炸魷魚鬚，真係即叫即炸，而且佢嗰炸漿好薄，啱啱好包住魷魚鬚，加上佢份量好多，呢個真係好抵食！大家有機會過嚟試吓！
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今日經過尖東，想搵間酒樓飲茶，飲咗一陣，就諗起呢一間彩福酒樓！記得之前試過呢間酒樓啲嘢唔錯，而且早上11點就開門，喺尖沙咀部份酒樓都要12點先開，所以今日決定嚟呢間飲茶！佢位於14樓，地方都幾闊落，唔會好似有啲酒樓咁好迫！而且地方好大，所以可以容納好多枱，飲茶搵位係唔錯，起碼唔使等咁耐！今次都係嗌啲大路點心，叫咗個推介點心—鮑魚燒賣，呢個正常好食，不過其實個鮑魚都係攞嚟裝飾，我最緊要都係試吓佢個燒賣係咪好食？都唔錯！食得出係剁豬肉，唔係絞碎嘅豬肉！另外都試咗其他點心，包括蝦餃、鳳爪、鮮蝦腸粉、叫咗春卷、麻辣牛肚同埋個叉燒！啲點心係正常好食，只不過我覺得個腸粉同埋燒賣啲皮有啲厚，如果薄返啲就更加好，但我特別推介佢嘅叉燒，真係拍得住出邊燒味舖，同酒店中菜嘅叉燒！仲有一個都好好食，就係炸魷魚鬚，真係即叫即炸，而且佢嗰炸漿好薄，啱啱好包住魷魚鬚，加上佢份量好多，呢個真係好抵食！大家有機會過嚟試吓！


蜜汁叉燒
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炸魷魚鬚
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11 views
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麻辣牛肚
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鳳爪
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蝦餃王
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蜜汁叉燒
炸魷魚鬚
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豐富中菜：彩福皇宴
2024-10-17 1678 views
昔日因裝修未能食飯,到八月重開清蒸龍躉斑肉質鮮嫩,鮮美的海味與清蒸的淡雅相得益彰,保留了魚的原汁原味｡蜜梅柚子京燒骨醬汁香甜,結合了蜜梅的酸甜與柚子的清香,燒骨外焦內嫩,口感豐富,令人垂涎欲滴，雖然遲左少少黎，但香脆可口。金牌燒肉蜜味叉燒叉燒外皮焦脆,內裡肉質柔軟,蜜糖的甜味與香料的香氣完美融合,如果燒肉口感更豐厚會更佳。蒜蓉粉絲蒸扇貝這扇貝鮮甜但肉質較韌然而蒜蓉香濃,粉絲吸收了海味與蒜香的精華,關係加返少分｡
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昔日因裝修未能食飯,到八月重開

清蒸龍躉斑
肉質鮮嫩,鮮美的海味與清蒸的淡雅相得益彰,保留了魚的原汁原味｡

蜜梅柚子京燒骨
醬汁香甜,結合了蜜梅的酸甜與柚子的清香,燒骨外焦內嫩,口感豐富,令人垂涎欲滴，雖然遲左少少黎，但香脆可口。

金牌燒肉蜜味叉燒
叉燒外皮焦脆,內裡肉質柔軟,蜜糖的甜味與香料的香氣完美融合,如果燒肉口感更豐厚會更佳。

蒜蓉粉絲蒸扇貝
這扇貝鮮甜但肉質較韌然而蒜蓉香濃,粉絲吸收了海味與蒜香的精華,關係加返少分｡
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Date of Visit
2024-09-26
Dining Method
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Spending Per Head
$290 (Dinner)
Recommended Dishes
  • 清蒸沙巴龍躉斑
  • 蜜梅柚子京燒骨
Level4
171
1
集團酒樓，價錢大眾化
2024-10-08 1904 views
舊同學聚餐，除了香港的，亦有來自加拿大及澳洲的，共十六人。原本想訂I square個間，但是無位，只有移師尖東安達中心。首先，是地點不好找，出了地鐵，轉來轉去，終於揾到安達中心，要行落地牢，再轉入面乘搭電梯，非常麻煩。其次，環境差太遠，沒有免費泊車，十六人坐在大堂，要分開兩張枱坐，我們點了兩個八人套餐。週六，日要加錢，加一服務費整體而言，尖東這間店，地點環境没有I square 佔盡優勢，食物質素亦遜於I square店，個人從來相信一分錢一分貨，食物質素算是對得起這個價錢吧。
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舊同學聚餐，除了香港的，亦有來自加拿大及澳洲的，共十六人。
原本想訂I square個間，但是無位，只有移師尖東安達中心。
首先，是地點不好找，出了地鐵，轉來轉去，終於揾到安達中心，要行落地牢，再轉入面乘搭電梯，非常麻煩。
其次，環境差太遠，沒有免費泊車，十六人坐在大堂，要分開兩張枱坐，我們點了兩個八人套餐。

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週六，日要加錢，加一服務費
1137 views
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上湯焗澳洲龍蝦
214 views
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燉湯
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106 views
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79 views
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碧綠炒牛柳粒蚌片
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竹笙野菌羅漢素
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清蒸游水龍躉班
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風味臘味糯米飯
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黑芝麻卷
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千層紅棗糕
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整體而言，尖東這間店，地點環境没有I square 佔盡優勢，食物質素亦遜於I square店，個人從來相信一分錢一分貨，食物質素算是對得起這個價錢吧。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-05
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中菜小天地
2024-09-13 1558 views
這家位於尖沙咀的中式酒家，地理位置便利，讓人輕鬆抵達，進入後更能感受到溫馨的氛圍，適合聚餐。首先，我點選了石鍋X0醬煎腸粉。腸粉外皮柔軟滑嫩，搭配香濃的X0醬，味道層次豐富，醬香與腸粉的柔滑相得益彰。石鍋的熱度保持了腸粉的溫度，每一口都是熱氣騰騰。接著是潮式涼瓜燒骨腩煲，這道菜品讓人驚艷。涼瓜切片厚實，與燒得入味的骨腩一同慢燉，湯汁濃郁，帶有淡淡的香料味，涼瓜的清爽與骨腩的豐富肉香完美結合。然後是香酥黑天鵝，鹹水角的餡料，造型獨特，外皮漆黑色酥脆，裡面包裹著鮮美的餡料，口感層次分明。每一口都能感受到酥脆外皮與豐富內餡的絕妙搭配，十分驚喜。最後，甜品的部分，我選了原個椰皇燉燕窩。椰皇的清甜與燕窩的滑嫩相融合，湯汁清爽，令人心情愉悅。這道甜品不僅美味，還彷彿是一種滋補，為整餐畫上完美的句號。
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這家位於尖沙咀的中式酒家，地理位置便利，讓人輕鬆抵達，進入後更能感受到溫馨的氛圍，適合聚餐。

首先，我點選了石鍋X0醬煎腸粉。腸粉外皮柔軟滑嫩，搭配香濃的X0醬，味道層次豐富，醬香與腸粉的柔滑相得益彰。石鍋的熱度保持了腸粉的溫度，每一口都是熱氣騰騰。

接著是潮式涼瓜燒骨腩煲，這道菜品讓人驚艷。涼瓜切片厚實，與燒得入味的骨腩一同慢燉，湯汁濃郁，帶有淡淡的香料味，涼瓜的清爽與骨腩的豐富肉香完美結合。

然後是香酥黑天鵝，鹹水角的餡料，造型獨特，外皮漆黑色酥脆，裡面包裹著鮮美的餡料，口感層次分明。每一口都能感受到酥脆外皮與豐富內餡的絕妙搭配，十分驚喜。

最後，甜品的部分，我選了原個椰皇燉燕窩。椰皇的清甜與燕窩的滑嫩相融合，湯汁清爽，令人心情愉悅。這道甜品不僅美味，還彷彿是一種滋補，為整餐畫上完美的句號。
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🥰 麻糬月餅! 滿足你𝟑個願望
2024-09-03 972 views
嘩😍，是我最愛的麻糬月餅呀(⁎⁍̴̛ᴗ⁍̴̛⁎)!! 原來今年 🌟 彩福集團𝐂𝐡𝐨𝐢 𝐅𝐨𝐨𝐤推出全新的 【 迷你月餅禮盒 🎁 】 ，有𝟔個月餅，共𝟑款口味，包括: 香芋黑玉麻糬、茉莉花白玉麻糬 及 朱古力軟心奶黄🍫，一次過滿足你𝟑個願望。麻糬煙煙韌韌，朱古力味好香濃，香芋味則是我的最愛🔥，各有特色，值得試試～ 早鳥優惠低至$𝟐𝟕𝟎，快點預訂啦🥳～•
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嘩😍，是我最愛的麻糬月餅呀(⁎⁍̴̛ᴗ⁍̴̛⁎)!!
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 原來今年 🌟 彩福集團𝐂𝐡𝐨𝐢 𝐅𝐨𝐨𝐤推出全新的 【 迷你月餅禮盒 🎁 】 ，有𝟔個月餅，共𝟑款口味，包括: 香芋黑玉麻糬、茉莉花白玉麻糬 及 朱古力軟心奶黄🍫，一次過滿足你𝟑個願望。
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麻糬煙煙韌韌，朱古力味好香濃，香芋味則是我的最愛🔥，各有特色，值得試試～

早鳥優惠低至$𝟐𝟕𝟎，快點預訂啦🥳～
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父親節酒樓飲茶
2024-06-17 2500 views
彩福皇宴位於尖沙咀東安達中心，餐館裝潢融合中式傳統元素，營造溫潤典雅氣氛。菜品選用優質食材，烹飪工藝講究，呈現出融合創新與傳統的中華美饌。豐富菜單涵蓋粵式點心、時令佳餚，滿足不同饕客的需求。侍應細心照應，為賓客呈現精緻用餐體驗。無論商務宴席或家庭聚會，彩福皇宴都是值得細細品味的極致餐飲之選。 ❤️棉棉兔蘿蔔酥蘿蔔酥外層酥脆可口，內餡濃郁香甜，外形自然生動，呈現出趣味與精緻。棉棉兔造型可愛似兔子，柔軟如棉花糖，口感豐富。中間更有鵪鶉蛋，而下面就用了綠色麵條做草地，三者搭配得宜，是味蕾與視覺的雙重享受。 ❤️香茜牛肉腸香茜牛肉腸粉皮薄，內餡豐富鮮美。香茜氣息馥郁，牛肉鮮嫩，香甜適中，口感滑順綿密。這道腸粉不僅味道出眾，更展現了粵式點心的精湛功夫。 ❤️蟹籽燒賣皇蟹籽燒賣皇皮薄如紙，內餡飽含豬肉與鮮蝦，與蟹籽相得益彰。即使尚未到鮮蟹季節，也能享受到滿溢的海鮮風味。口感軟嫩濃郁,令人回味無窮。 ❤️鮮竹牛肉球鮮竹牛肉球香氣四溢，肉質鮮嫩多汁，配合脆嫩竹筍口感層次豐富。牛肉肉質飽滿。下層腐竹質感豐富，搭配喼汁更添滋味。每一口都讓人難忘。 ❤️鮮蝦菜苗餃鮮蝦菜苗餃薄如蝶翼，蝦肉飽滿Q彈，與嫩綠菜葉交相輝映。
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彩福皇宴位於尖沙咀東安達中心，餐館裝潢融合中式傳統元素，營造溫潤典雅氣氛。菜品選用優質食材，烹飪工藝講究，呈現出融合創新與傳統的中華美饌。豐富菜單涵蓋粵式點心、時令佳餚，滿足不同饕客的需求。侍應細心照應，為賓客呈現精緻用餐體驗。無論商務宴席或家庭聚會，彩福皇宴都是值得細細品味的極致餐飲之選。

❤️棉棉兔蘿蔔酥
蘿蔔酥外層酥脆可口，內餡濃郁香甜，外形自然生動，呈現出趣味與精緻。棉棉兔造型可愛似兔子，柔軟如棉花糖，口感豐富。中間更有鵪鶉蛋，而下面就用了綠色麵條做草地，三者搭配得宜，是味蕾與視覺的雙重享受。

❤️香茜牛肉腸
香茜牛肉腸粉皮薄，內餡豐富鮮美。香茜氣息馥郁，牛肉鮮嫩，香甜適中，口感滑順綿密。這道腸粉不僅味道出眾，更展現了粵式點心的精湛功夫。

❤️蟹籽燒賣皇
蟹籽燒賣皇皮薄如紙，內餡飽含豬肉與鮮蝦，與蟹籽相得益彰。即使尚未到鮮蟹季節，也能享受到滿溢的海鮮風味。口感軟嫩濃郁,令人回味無窮。

❤️鮮竹牛肉球
鮮竹牛肉球香氣四溢，肉質鮮嫩多汁，配合脆嫩竹筍口感層次豐富。牛肉肉質飽滿。下層腐竹質感豐富，搭配喼汁更添滋味。每一口都讓人難忘。

❤️鮮蝦菜苗餃
鮮蝦菜苗餃薄如蝶翼，蝦肉飽滿Q彈，與嫩綠菜葉交相輝映。蝦肉鮮甜汁多，菜葉清脆爽口，層次豐富滋味俱全。

❤️彩福蝦餃皇
蝦餃外薄如紗，內餡飽滿鮮甜。每一口都能品嚐到蝦肉的彈牙脆嫩，以及調料與蝦肉完美融合的香醇滋味。酒樓在做優惠，平日價錢只需要一蚊就可享用。

❤️芝心海皇千絲春卷
春卷外酥內軟，層層米粉絲吐出清脆響聲。入口即融的芝士與彈牙鮮甜的蝦肉交織出濃郁鮮香，回味悠長令人欲罷不能。酥脆外衣配上綿密芝心及海鮮餡料，定能滿足味蕾的挑剔品位。
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181 views
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84 views
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77 views
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52 views
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52 views
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52 views
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48 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-16
Dining Method
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Spending Per Head
$150 (Lunch)
Recommended Dishes
  • 棉棉兔蘿蔔酥
Level4
900
6
實惠風味小菜
2024-05-29 2855 views
來到尖沙咀東的彩福皇宴，地方非常之大，座位又充足，裝潢佈置絕對合適作為宴會場地之選。雖然前來不是為了婚宴，但晚飯小菜都非常吸引。單單是必食12道風味和真味小食，都足夠叫滿一枱食物。還有地道燒味、港式小菜、素食、炒粉麵飯、湯羹和酒水，都已經有很多菜式選擇。12道風味小菜如此吸引，就決定試一試。入座先開茶 HKD17/人，一般茶葉都有供應，選上香片都不錯。點好美味菜式，決定要個白飯伴吃 HK17/碗。這夜入座率甚高，所以小菜都要等候一點時間。八味黃金豆腐粒 HKD68，雖然沒有醋汁供應，但只吃黃金豆腐粒，豆腐滑溜，八味又有惹味，送酒或送飯一流。得奬酒香蝦腰蒸蛋 HKD108，用上鮮蝦、蕃茄蒸滑蛋，再加點櫻花蝦乾，賣相非常吸引。蒸蛋入口滑溜無比，又吃到櫻花蝦咸香，鮮蝦鮮甜，同樣送飯吃一樣美味。鮮菠蘿拔絲咕嚕肉 HKD128，咕嚕肉外脆內軟，用上腩肉炸香，所以肥瘦各一半，口感不錯。加上鮮菠蘿炒，漿汁酸酸甜甜非常開胃。
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來到尖沙咀東的彩福皇宴，地方非常之大，座位又充足，裝潢佈置絕對合適作為宴會場地之選。雖然前來不是為了婚宴，但晚飯小菜都非常吸引。

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單單是必食12道風味和真味小食，都足夠叫滿一枱食物。還有地道燒味、港式小菜、素食、炒粉麵飯、湯羹和酒水，都已經有很多菜式選擇。12道風味小菜如此吸引，就決定試一試。

入座先開茶 HKD17/人，一般茶葉都有供應，選上香片都不錯。點好美味菜式，決定要個白飯伴吃 HK17/碗。這夜入座率甚高，所以小菜都要等候一點時間。
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八味黃金豆腐粒 HKD68，雖然沒有醋汁供應，但只吃黃金豆腐粒，豆腐滑溜，八味又有惹味，送酒或送飯一流。

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得奬酒香蝦腰蒸蛋 HKD108，用上鮮蝦、蕃茄蒸滑蛋，再加點櫻花蝦乾，賣相非常吸引。蒸蛋入口滑溜無比，又吃到櫻花蝦咸香，鮮蝦鮮甜，同樣送飯吃一樣美味。

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鮮菠蘿拔絲咕嚕肉 HKD128，咕嚕肉外脆內軟，用上腩肉炸香，所以肥瘦各一半，口感不錯。加上鮮菠蘿炒，漿汁酸酸甜甜非常開胃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Celebration
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    • 得奬酒香蝦腰蒸蛋
    • 鮮菠蘿拔絲咕嚕肉
    • 八味黃金豆腐粒
    Level4
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    尖東高質又抵食的酒樓
    2024-04-28 2661 views
    呢間酒樓頗新淨頗大間，裝修光潔明亮，酒樓的樓底很高，可能因為是專門做婚宴場地，餐具都乾淨衛生，侍應亦頗多人，招呼也親切有禮，香酥黑天鵝（2件）呢個香酥黑天鵝係攞獎嘅，真係整得好精美，打卡一流， 而且裏面嘅餡料亦都好香好豐富，個人認為呢款點心係必食，（小食） 麻香牛蒡金錢牛肚絲呢個小食份量不少，味道唔會太辣，爽脆嘅牛蒡配上彈牙嘅金錢牛肚絲，少麻辣，很開胃，原粒瑤柱魚翅湯餃（位上）（1盅） - $55呢個原粒瑤柱魚翅湯餃勁足料，除咗有原粒瑤柱之外，仲有厚肉嘅冬菇，金華火腿同埋魚翅，湯的味道亦不會過咸，很好，原個椰皇燉燕窩（1個） - $52原個椰皇燉燕窩也是必點的甜品，燕窩份量不少，而且燉蛋白非常嫩滑，味道又不會太甜，絕對是為這頓午餐畫上一個完美的句號。
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    438 views
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    414 views
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    392 views
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    415 views
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    349 views
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    呢間酒樓頗新淨頗大間，裝修光潔明亮，酒樓的樓底很高，可能因為是專門做婚宴場地，餐具都乾淨衛生，侍應亦頗多人，招呼也親切有禮，
    香酥黑天鵝（2件）
    215 views
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     香酥黑天鵝（2件）
    香酥黑天鵝（2件）
    43 views
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     呢個香酥黑天鵝係攞獎嘅，真係整得好精美，打卡一流， 
    香酥黑天鵝（2件）
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     而且裏面嘅餡料亦都好香好豐富，個人認為呢款點心係必食，
    （小食） 麻香牛蒡金錢牛肚絲
    50 views
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     （小食） 麻香牛蒡金錢牛肚絲
    （小食） 麻香牛蒡金錢牛肚絲
    117 views
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     呢個小食份量不少，味道唔會太辣，爽脆嘅牛蒡配上彈牙嘅金錢牛肚絲，少麻辣，很開胃，
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $55
    47 views
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     原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $55
    140 views
    1 likes
    0 comments
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $55
    54 views
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    0 comments
     呢個原粒瑤柱魚翅湯餃勁足料，除咗有原粒瑤柱之外，仲有厚肉嘅冬菇，金華火腿同埋魚翅，湯的味道亦不會過咸，很好，
    原個椰皇燉燕窩（1個） - $52
    $52
    62 views
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     原個椰皇燉燕窩（1個） - $52
    原個椰皇燉燕窩（1個） - $52
    $52
    67 views
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    原個椰皇燉燕窩（1個） - $52
    $52
    99 views
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    0 comments
     原個椰皇燉燕窩也是必點的甜品，燕窩份量不少，而且燉蛋白非常嫩滑，味道又不會太甜，絕對是為這頓午餐畫上一個完美的句號。
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    1758 views
    7 likes
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    1181 views
    3 likes
    0 comments
    1284 views
    1 likes
    0 comments
    1639 views
    8 likes
    0 comments
    1223 views
    3 likes
    0 comments
    1935 views
    17 likes
    0 comments
    2080 views
    4 likes
    0 comments
    2881 views
    6 likes
    0 comments
    1971 views
    6 likes
    0 comments
    4964 views
    18 likes
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    1857 views
    10 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    香酥黑天鵝（2件）
    香酥黑天鵝（2件）
    香酥黑天鵝（2件）
    （小食） 麻香牛蒡金錢牛肚絲
    （小食） 麻香牛蒡金錢牛肚絲
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $ 55
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $ 55
    原粒瑤柱魚翅湯餃（位上）（1盅） - $55
    $ 55
    原個椰皇燉燕窩（1個） - $52
    $ 52
    原個椰皇燉燕窩（1個） - $52
    $ 52
    原個椰皇燉燕窩（1個） - $52
    $ 52
    Level4
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    0
    龍躉孖寶餐推薦
    2024-04-17 1723 views
    放工同父親大人去尖沙咀食晚飯，阿爸話唔想食西餐，無問題，搵間酒樓食中菜！見到尖東有間彩福皇宴在尖東安達中心，地點方便又唔怕路面人迫人，決定試下。入到酒樓見到坐了半滿不用等位，整體都很乾淨，枱興枱之間又唔會坐到好迫，感覺舒服。有張落單紙有超值海鮮孖寶、三寶介紹，我哋點了龍躉孖寶$298。翡翠炒龍躉斑球鑊氣炒菜出先，大大碟炒龍躉斑球，有8大塊，每塊都係有厚度的，咬落口大啖肉，炒得剛好魚肉唔鞋口，而且魚肉連著厚厚的膠質魚皮，滿滿的骨膠原！西蘭花都有驚喜，快炒保持爽脆，而且唔會油膩。配埋白飯食一流。古法蒸龍躉斑頭腩斑頭腩有10件以上，肉質比斑球的油脂分布多一點，充滿魚油香，部分有少許大條魚骨，阿爸更喜歡這一碟，可能因為落了豉油味道比炒斑球更濃郁些，而且斑頭腩更軟滑啱老人家。每人一大碟魚加白飯，食到飽飽好滿足，而且食魚肉比食紅肉更健康，想下次試吓其他海鮮孖寶餐！
    Read full review
    放工同父親大人去尖沙咀食晚飯，阿爸話唔想食西餐，無問題，搵間酒樓食中菜！見到尖東有間彩福皇宴在尖東安達中心，地點方便又唔怕路面人迫人，決定試下。
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    188 views
    1 likes
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    212 views
    1 likes
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    入到酒樓見到坐了半滿不用等位，整體都很乾淨，枱興枱之間又唔會坐到好迫，感覺舒服。有張落單紙有超值海鮮孖寶、三寶介紹，我哋點了龍躉孖寶$298。
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    翡翠炒龍躉斑球
    鑊氣炒菜出先，大大碟炒龍躉斑球，有8大塊，每塊都係有厚度的，咬落口大啖肉，炒得剛好魚肉唔鞋口，而且魚肉連著厚厚的膠質魚皮，滿滿的骨膠原！西蘭花都有驚喜，快炒保持爽脆，而且唔會油膩。配埋白飯食一流。
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    19 views
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    47 views
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    21 views
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    古法蒸龍躉斑頭腩
    斑頭腩有10件以上，肉質比斑球的油脂分布多一點，充滿魚油香，部分有少許大條魚骨，阿爸更喜歡這一碟，可能因為落了豉油味道比炒斑球更濃郁些，而且斑頭腩更軟滑啱老人家。
    20 views
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    40 views
    0 likes
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    每人一大碟魚加白飯，食到飽飽好滿足，而且食魚肉比食紅肉更健康，想下次試吓其他海鮮孖寶餐！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2024-04-10
    Dining Method
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    Spending Per Head
    $200 (Dinner)
    Level4
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    尖沙咀的高質中菜
    2024-04-11 1241 views
    尖沙咀安達中心的彩福皇宴，餐廳裝修精緻，座位寬敞舒適，婚宴、朋友聚會的好地方。Menu都頗多選擇，尤其是今晚特價金牌脆皮燒雞，原價半隻車130，今晚$38，抵食。 金牌脆皮燒雞$38，燒雞見到外表已經非常吸引，啡金的顏色，皮脆肉滑，而且多汁。鮮菠蘿拔絲咕嚕肉$120，粉皮不厚，肥瘦均勻，口感外脆內爽，甜酸味剛好消減油膩感，很惹味！真味帶子小炒皇$118，小炒皇是韭菜花，加入很多配菜，有帶子、蝦幹、腰果、菜葡、青紅椒……，帶子鮮甜，小炒翠綠，炒得夠鑊氣，口感爽脆，多重口味，是真.滋.味!！甜品紅豆桂花糕，外表切成心形好可愛，少少煙韌口感，不太甜。凍楊枝甘露，兩個甜品中最喜愛楊枝甘露，少少煙韌的西米，還食到一粒粒的芒果，及少少酸的柚子肉，又香又甜。
    Read full review
    尖沙咀安達中心的彩福皇宴，餐廳裝修精緻，座位寬敞舒適，婚宴、朋友聚會的好地方。
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    47 views
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    Menu都頗多選擇，尤其是今晚特價金牌脆皮燒雞，原價半隻車130，今晚$38，抵食。
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     金牌脆皮燒雞$38，燒雞見到外表已經非常吸引，啡金的顏色，皮脆肉滑，而且多汁。
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    7 views
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    鮮菠蘿拔絲咕嚕肉$120，粉皮不厚，肥瘦均勻，口感外脆內爽，甜酸味剛好消減油膩感，很惹味！
    10 views
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    6 views
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    真味帶子小炒皇$118，小炒皇是韭菜花，加入很多配菜，有帶子、蝦幹、腰果、菜葡、青紅椒……，帶子鮮甜，小炒翠綠，炒得夠鑊氣，口感爽脆，多重口味，是真.滋.味!！
    6 views
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    甜品紅豆桂花糕，外表切成心形好可愛，少少煙韌口感，不太甜。
    15 views
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    凍楊枝甘露，兩個甜品中最喜愛楊枝甘露，少少煙韌的西米，還食到一粒粒的芒果，及少少酸的柚子肉，又香又甜。
    20 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      第一次試唔錯
      2024-04-04 1090 views
      第一次來呢間。在網上看見晚市套餐優惠試了$2480 的圍餐 去到現場 人數不多。OK 不太嘈吵。 菜式出來唔錯喎。菜式有點特色 不算太傳統來來去去個幾味， 個壽包有成果鹹蛋黃 真係驚喜。柚子薯仔骨個個都讚好
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      第一次來呢間。在網上看見晚市套餐優惠試了$2480 的圍餐 去到現場 人數不多。OK 不太嘈吵。 菜式出來唔錯喎。菜式有點特色 不算太傳統來來去去個幾味， 個壽包有成果鹹蛋黃 真係驚喜。柚子薯仔骨個個都讚好
      $2480
      64 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食高質中式酒樓
      2024-03-28 1934 views
      同屋企人食飯揀咗呢一間中式酒樓，位置喺尖沙咀夠晒方便，而且酒樓都好大，啲枱唔會好密，環境裝修都幾靚。我哋見而家酒樓做緊一個龍鳳雙輝優惠好抵食，分別係$88 1條清蒸生猛龍躉同埋$38半隻炸子雞。我哋四個人可以叫一款，如果再多啲人六位可以叫晒兩款。金沙黃金蝦拼南瓜 $108呢個做小食送啤酒一流，黃金蝦好香脆，連殼都食埋，鹹蛋黃加牛油甘香甘香，惹味惹味。金沙黃金南瓜都好好食，炸南瓜好粉好甜，配上鹹蛋黃金沙好夾。得獎叉燒（小食） $88呢度嘅叉燒係得獎菜，我哋當然要試吓，就揀咗分size細細的小食。叉燒上枱熱辣辣，都有七八件，蜜糖味香，叉燒醬調味好好，而且肉質好鬆化，唔怪得之攞獎啦。鮮菠蘿拔絲咕嚕肉 $120呢個份量好足，色彩繽紛。咕嚕肉雖然望落去比較濕，炸得唔係好夠咁樣，但係原來每一粒肉都包住好多醬汁，甜甜酸酸好醒胃，肉應該係半肥瘦，所以好鬆化，一啲都唔會乾柴。鮮菠蘿好甜，食完啲肉又食吓菠蘿越食越開胃。X0醬野菌蘆筍炒帶子 $118帶子大大粒，幾厚肉，火候啱啱好，咬開超嫩滑。XO醬好惹味，炒野菌好好味，蘆筍都幾多，但係略嫌唔夠嫩有啲有筋，不過味道係好好嘅。清蒸沙巴龍躉斑 1斤2両 $88呢
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      同屋企人食飯揀咗呢一間中式酒樓，位置喺尖沙咀夠晒方便，而且酒樓都好大，啲枱唔會好密，環境裝修都幾靚。我哋見而家酒樓做緊一個龍鳳雙輝優惠好抵食，分別係$88 1條清蒸生猛龍躉同埋$38半隻炸子雞。我哋四個人可以叫一款，如果再多啲人六位可以叫晒兩款。
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      49 views
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      金沙黃金蝦拼南瓜 $108
      呢個做小食送啤酒一流，黃金蝦好香脆，連殼都食埋，鹹蛋黃加牛油甘香甘香，惹味惹味。金沙黃金南瓜都好好食，炸南瓜好粉好甜，配上鹹蛋黃金沙好夾。
      39 views
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      37 views
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      得獎叉燒（小食） $88
      呢度嘅叉燒係得獎菜，我哋當然要試吓，就揀咗分size細細的小食。叉燒上枱熱辣辣，都有七八件，蜜糖味香，叉燒醬調味好好，而且肉質好鬆化，唔怪得之攞獎啦。
      51 views
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      鮮菠蘿拔絲咕嚕肉 $120
      呢個份量好足，色彩繽紛。咕嚕肉雖然望落去比較濕，炸得唔係好夠咁樣，但係原來每一粒肉都包住好多醬汁，甜甜酸酸好醒胃，肉應該係半肥瘦，所以好鬆化，一啲都唔會乾柴。鮮菠蘿好甜，食完啲肉又食吓菠蘿越食越開胃。
      51 views
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      43 views
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      X0醬野菌蘆筍炒帶子 $118
      帶子大大粒，幾厚肉，火候啱啱好，咬開超嫩滑。XO醬好惹味，炒野菌好好味，蘆筍都幾多，但係略嫌唔夠嫩有啲有筋，不過味道係好好嘅。
      72 views
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      清蒸沙巴龍躉斑 1斤2両 $88
      呢個優惠我哋梗係唔可以執輸啦，寫明係一斤二兩嘅生猛龍躉，條魚好新鮮，魚肉白雪雪，蒸得火候啱啱好，幾滑而且夠鮮唔腥，沾上蒸魚豉油食仲正。
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      52 views
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      瑤柱鮮蝦雞粒福建飯 $138
      呢個福建炒飯都好足料，除咗有啲蝦粒，仲有帶子粒、瑤柱、雞粒、一啲蔬菜粒，蛋炒飯底炒得粒粒分明，充滿蛋香，配埋上面嘅餸料一齊食，好佐飯。我忍唔住食咗兩碗。
      72 views
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      66 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      親民價小菜晚飯
      2024-03-28 1015 views
      農曆新年之後，好少同家人食中菜晚飯，突然有啲掛住酒樓中菜嘅味道。今晚就同家人來到尖沙咀呢間彩福皇宴食晚飯。酒樓有幾款菜式例如蒸龍躉$88同埋脆皮雞半隻$38做特價都好吸引。得獎叉燒王（小食）$88得奬菜式味道果然不錯，叉燒微暖，蜜汁輕輕包裹着，燒得少少燶邊，肉質軟腍。清蒸生猛龍躉班$882-5人可選一款特價菜，我哋揀咗呢款，呢個特價菜真係好抵，條龍躉班新鮮，大大條。魚肉白雪雪又滑，配埋蔥絲及調味剛好的蒸魚豉油，好鮮味。金沙黃金蝦拼南瓜$108呢碟餸好邪惡，咁鹹蛋黃包住晒大蝦同埋南瓜，鹹蛋黃超甘香綿密，鹹香鹹香，超正。鮮菠蘿拔絲咕嚕肉$120份量好大，咕嚕肉肥瘦適中，肉質腍滑，酸甜惹味好佐飯，菠蘿鮮甜多汁加上車厘茄，令菜式清爽不少。XO醬野菌箭筍炒帶子118 帶子大粒鮮滑，XO醬提鮮。野菌露筍炒得有鑊氣又惹味。如果露筍再嫩d，就更爽脆了。瑤柱鮮蝦雞粒福建炒飯$138賣相好吸引，配料豐富加上醬汁鋪滿在粒粒分明的蛋炒飯。配料有雞粒，蝦粒，帶子粒及冬菇粒等。
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      農曆新年之後，好少同家人食中菜晚飯，突然有啲掛住酒樓中菜嘅味道。今晚就同家人來到尖沙咀呢間彩福皇宴食晚飯。酒樓有幾款菜式例如蒸龍躉$88同埋脆皮雞半隻$38做特價都好吸引。
      716 views
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      919 views
      4 likes
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      得獎叉燒王（小食）$88
      得奬菜式味道果然不錯，叉燒微暖，蜜汁輕輕包裹着，燒得少少燶邊，肉質軟腍。
      434 views
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      417 views
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      清蒸生猛龍躉班$88
      2-5人可選一款特價菜，我哋揀咗呢款，呢個特價菜真係好抵，條龍躉班新鮮，大大條。魚肉白雪雪又滑，配埋蔥絲及調味剛好的蒸魚豉油，好鮮味。
      34 views
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      金沙黃金蝦拼南瓜$108
      呢碟餸好邪惡，咁鹹蛋黃包住晒大蝦同埋南瓜，鹹蛋黃超甘香綿密，鹹香鹹香，超正。
      33 views
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      鮮菠蘿拔絲咕嚕肉$120
      份量好大，咕嚕肉肥瘦適中，肉質腍滑，酸甜惹味好佐飯，菠蘿鮮甜多汁加上車厘茄，令菜式清爽不少。
      16 views
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      19 views
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      XO醬野菌箭筍炒帶子118
      帶子大粒鮮滑，XO醬提鮮。野菌露筍炒得有鑊氣又惹味。如果露筍再嫩d，就更爽脆了。
      132 views
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      29 views
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      瑤柱鮮蝦雞粒福建炒飯$138
      賣相好吸引，配料豐富加上醬汁鋪滿在粒粒分明的蛋炒飯。配料有雞粒，蝦粒，帶子粒及冬菇粒等。
      30 views
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      75 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      假日食點心
      2024-03-10 1165 views
      🔅🔅🔅🔅🔅🔅🔅🔅原隻鮑魚燒賣皇 3件$46叉燒腸粉$45豉汁香芋蒸排骨$40石鍋珍菌百福豆腐$64茶芥$17/位🔅🔅🔅🔅🔅🔅🔅🔅假日去咗食點心，酒樓地方大座位多，我哋坐咗去偏廳幾舒服。我哋叫咗幾個點心一齊食。原隻鮑魚燒賣皇呢款燒賣皇面上有隻小鮑魚，燒賣大大粒，仲有蝦。叉燒腸粉，腸粉皮好滑，叉燒肉有蜜汁。豉汁香芋蒸排骨，排骨肉質腍身，配上豉汁同香芋幾豐富。石鍋珍菌百福豆腐熱辣辣，石鍋入面有珍菌同豆腐，豆腐入味又夠滑。
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      🔅🔅🔅🔅🔅🔅🔅🔅
      原隻鮑魚燒賣皇 3件$46
      叉燒腸粉$45
      豉汁香芋蒸排骨$40
      石鍋珍菌百福豆腐$64
      茶芥$17/位
      🔅🔅🔅🔅🔅🔅🔅🔅

      假日去咗食點心，酒樓地方大座位多，我哋坐咗去偏廳幾舒服。
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      我哋叫咗幾個點心一齊食。原隻鮑魚燒賣皇呢款燒賣皇面上有隻小鮑魚，燒賣大大粒，仲有蝦。
      81 views
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      叉燒腸粉，腸粉皮好滑，叉燒肉有蜜汁。
      41 views
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       豉汁香芋蒸排骨，排骨肉質腍身，配上豉汁同香芋幾豐富。
      33 views
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      石鍋珍菌百福豆腐熱辣辣，石鍋入面有珍菌同豆腐，豆腐入味又夠滑。
      22 views
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      20 views
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      21 views
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      350 views
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      492 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      翻桌必點！彩福皇宴滋味評鑑
      2024-01-08 1881 views
      今次同班Friend去咗彩福皇宴撐場，講真，呢度嘅食物真係令人驚喜不斷！首先，嗰兩隻龍蝦煮得啱啱好，軟綿綿嘅淮山麵攞嚟吸曬龍蝦嘅精華，入口即溶，味道鮮甜得嚟唔膩口🦞。而嗰盅足料嘅鷄煲鮑翅，湯頭濃郁，每一啖都食得到嗰股海鮮嘅鮮甜同埋雞湯嘅甘香，實在過癮🍲。記得嗰碟懷舊金獎叉燒，喂～啖啖肉，嘴裡嘅肥瘦比例啱得嚟唔膩，叉燒腍滑得來又唔失嗰份燒味，肚仔忍唔住一塊又一塊😋。而啲美國桶蠔，外皮金黃香脆，裡面鮮美肥嘟嘟，真係太正喇！講到嗰魚香茄子肉鬆煲，味道啱晒我口味，熱辣辣嘅茄子夾埋肉鬆，每一啖都咸香四溢！至於嗰原個椰皇燉燕窩，滋味滿分，食完之後滿足到唔得喇🥥。最後，嗰涷楊支甘露，甜甜地解返個膩，完美收尾！彩福皇宴呢次真係幫我地搞掂咗成場晚餐，每一樣都係心頭好，下次攞定班Friend再嚟過！👍🍴🎉
      Read full review
      今次同班Friend去咗彩福皇宴撐場，講真，呢度嘅食物真係令人驚喜不斷！首先，嗰兩隻龍蝦煮得啱啱好，軟綿綿嘅淮山麵攞嚟吸曬龍蝦嘅精華，入口即溶，味道鮮甜得嚟唔膩口🦞。而嗰盅足料嘅鷄煲鮑翅，湯頭濃郁，每一啖都食得到嗰股海鮮嘅鮮甜同埋雞湯嘅甘香，實在過癮🍲。

      記得嗰碟懷舊金獎叉燒，喂～啖啖肉，嘴裡嘅肥瘦比例啱得嚟唔膩，叉燒腍滑得來又唔失嗰份燒味，肚仔忍唔住一塊又一塊😋。而啲美國桶蠔，外皮金黃香脆，裡面鮮美肥嘟嘟，真係太正喇！

      講到嗰魚香茄子肉鬆煲，味道啱晒我口味，熱辣辣嘅茄子夾埋肉鬆，每一啖都咸香四溢！至於嗰原個椰皇燉燕窩，滋味滿分，食完之後滿足到唔得喇🥥。

      最後，嗰涷楊支甘露，甜甜地解返個膩，完美收尾！彩福皇宴呢次真係幫我地搞掂咗成場晚餐，每一樣都係心頭好，下次攞定班Friend再嚟過！👍🍴🎉
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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