東昇樓海鮮酒家

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Now Closed

Tung Shing Lau

3.5

97 Reviews

Taste

Decor

Service

Hygiene

Value

2314

Tung Chung

$101-200

Guangdong Hong Kong Style Seafood Dim Sum Stir-Fry Food Wise Eateries

Info:
Restaurant:	Tung Shing Lau

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

燒腩仔

4 Recommended

山區麵包王

Level6

2.8K

236

東涌已經少哩，東涌嘅村屋酒家更係第一次添，若非有舊同學住晌東涌，其實唔會入哩搵食，更加唔曉哩！哩到東昇樓，感覺好家常，因為個檔口就係晌村屋之中，亦係以村屋為鋪，兩層高嘅村屋，似係上居下鋪格局，超高樓底，無乜裝修，樸素得猶如開幾圍招呼朋友食餐飯咁。雖然位置唔近東涌港鐵站，但佢哋有專車，一call都幾快到，免費送入送出，所以都幾方便。講到餸菜，貴嘅可以食海鮮，平平哋嘅又有家常小菜，供應都係一般大路嘅小炒，無乜古靈精怪嘢。唔好期望餸菜哩到令人嘩一聲之類，樣樣都算係穩打穩紮咁，食小菜嘅價錢又幾親民，同大排檔差唔多，好似我哋大大細細都成12人，都係食咗七舊，你話喇，價錢算唔算大眾化。叫咗燒腩仔、糖醋魚、咕嚕肉、鹹魚蒸肉餅、勝瓜浸魚肚、煎魚餅……等等，送埋例湯西洋菜湯，多數都係一般酒樓常見到嘅菜式。咁晌所點嘅菜中，自己都有幾款菜覺得比較做得唔錯，包括：燒腩仔（皮脆，肥瘦相間，但肥肉比例上又唔算多）、勝瓜浸魚肚（一個大木盆上枱，裡面係一個銻盆，甚有風味，而且份量充足，勝瓜又幾清甜，湯頭又幾清甜）、煎魚餅（魚味濃）。老實講，成餐飯嘅餸菜的確普通咗D，但難得一班畢業咗成廿年嘅中學舊同學，帶埋佢哋嘅第二代

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講到餸菜，貴嘅可以食海鮮，平平哋嘅又有家常小菜，供應都係一般大路嘅小炒，無乜古靈精怪嘢。唔好期望餸菜哩到令人嘩一聲之類，樣樣都算係穩打穩紮咁，食小菜嘅價錢又幾親民，同大排檔差唔多，好似我哋大大細細都成12人，都係食咗七舊，你話喇，價錢算唔算大眾化。

叫咗燒腩仔、糖醋魚、咕嚕肉、鹹魚蒸肉餅、勝瓜浸魚肚、煎魚餅……等等，送埋例湯西洋菜湯，多數都係一般酒樓常見到嘅菜式。咁晌所點嘅菜中，自己都有幾款菜覺得比較做得唔錯，包括：燒腩仔（皮脆，肥瘦相間，但肥肉比例上又唔算多）、勝瓜浸魚肚（一個大木盆上枱，裡面係一個銻盆，甚有風味，而且份量充足，勝瓜又幾清甜，湯頭又幾清甜）、煎魚餅（魚味濃）。老實講，成餐飯嘅餸菜的確普通咗D，但難得一班畢業咗成廿年嘅中學舊同學，帶埋佢哋嘅第二代，出哩見吓我哋哩班Uncle、Auntie，聚一聚兼食番餐，餓鬼之意不在飯啦！