327
42
18
Restaurant: Thai Palace Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

燒豬頸肉
4 Recommended
$80
$78
Level4
135
0
抵食午市套餐🤩
2022-07-07 323 views
之前已經食過泰皇閣，一試難忘，大大杯芒果沙冰🥭🧊。今次閒日晏就嚟食，除咗食大件炸蝦餅、熱辣辣串燒，仲試咗燒豬頸肉，不過最抵食都係午市套餐🤤-午市套餐一共有27款可以揀，冬陰公、湯河、咖喱通通都有🤤🤤每份$49，送特飲，加$6仲可以飲埋沙冰。今次叫咗：▪️6 冬陰海鮮湯河▪️B泰式炒金邊粉 ▪️M 泰式醉貓炒河（辣肉碎）▪️炸蝦餅 $76▪️燒豬頸肉 $80▪️串燒（雞、豬）$82/6串-雖然係午市套餐，但粉麵份量同上次散叫嘅差唔多，嚟到先知係咁大兜，上到枱都仲熱辣辣，絕對係即叫即炒。鍾意食闊麵的話，叫炒河就啱晒。醉貓炒河加入辣豬肉碎，眼見面頭有幾條辣椒，辣得過癮又惹味。燒豬頸肉方面，味道正常，無咩特別。貼心地切開10件再上，蘸泰式辣醬，易夾，啖啖肉。-泰皇閣而家有兩間舖可以坐，所以閒日去到就唔使點排隊，直接入座。
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之前已經食過泰皇閣，一試難忘，大大杯芒果沙冰🥭🧊。今次閒日晏就嚟食，除咗食大件炸蝦餅、熱辣辣串燒，仲試咗燒豬頸肉，不過最抵食都係午市套餐🤤
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午市套餐一共有27款可以揀，冬陰公、湯河、咖喱通通都有🤤🤤每份$49，送特飲，加$6仲可以飲埋沙冰。

今次叫咗：
▪️6 冬陰海鮮湯河
▪️B泰式炒金邊粉
▪️M 泰式醉貓炒河（辣肉碎）
▪️炸蝦餅 $76
▪️燒豬頸肉 $80
▪️串燒（雞、豬）$82/6串
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雖然係午市套餐，但粉麵份量同上次散叫嘅差唔多，嚟到先知係咁大兜，上到枱都仲熱辣辣，絕對係即叫即炒。
泰式醉貓炒河
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鍾意食闊麵的話，叫炒河就啱晒。醉貓炒河加入辣豬肉碎，眼見面頭有幾條辣椒，辣得過癮又惹味。
冬陰公海鮮湯河
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泰式炒金邊粉
22 views
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炸蝦餅
18 views
0 likes
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串燒
22 views
0 likes
0 comments
 燒豬頸肉方面，味道正常，無咩特別。貼心地切開10件再上，蘸泰式辣醬，易夾，啖啖肉。
燒豬頸肉
15 views
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泰皇閣而家有兩間舖可以坐，所以閒日去到就唔使點排隊，直接入座。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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泰式醉貓炒河
炸蝦餅
串燒
Level4
249
0
良心 好味 vs 人手少 排隊
2021-07-10 600 views
就喺屯馬～開通～真的很興奮嗰日去 超多人嗰日又超焗 等咗一粒鐘多啲又熱又肚餓 feel到全身嘅汗腺喺度沸騰緊🔥好彩去到臨界點有位坐又有風扇涼終於到我哋但係好黑仔 被安排坐門口位佢係手動趟門 閂咗門室內係好涼快嘅但一開門啲熱氣就湧入嚟 瞬間變熱啲人仲要出出入入🔥🔥喺嗰晚 亦都體會到香港都唔少自私嘅人🤨開咗門唔閂返就走咗去成晚就熱熱凍凍熱熱凍凍咁係腦細會真心著重閂實對門人手貌似嚴重不足因為租埋隔離一樓 3個姐姐又樓面又門口又上樓點餐等咗15分鐘先有人理🔥🔥🔥上菜等咗15分鐘先嚟第一道菜黃咖喱豬肉 $78💁🏿‍♀️呢間啲咖哩係稀到湯嗰款個人鍾意竭啲嘅多啲 可以點蒜茸包嚟食好彩最後無叫😂😂😂佢個味都ok 豬肉都夠淋 份量適中燒豬頸肉 $80🙆🏿‍♀️好味😋 好入味 再加埋少少焦又唔係好濃咁樣個汁都唔錯👍🏿泰皇閣招牌炒飯 $90🙆🏿‍♀️其實係上次由菠蘿炒飯換咗呢個因為小妹想再食先再嚟 果然係招牌！👍🏿👍🏿👍🏿賣相好之外 入面都用咗唔少海鮮去炒有青口 蝦🦐 魷魚🦑 等等而啲飯用茄汁炒 好重茄味一啖接一啖唔停口嘢食係好味嘅 不過建議大家避開食飯時間去或者住附近就外賣啦但小妹無咩事都係去返第2間度食算😂😂
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就喺屯馬～開通～真的很興奮嗰日去 超多人
嗰日又超焗 等咗一粒鐘多啲
又熱又肚餓 feel到全身嘅汗腺喺度沸騰緊🔥
好彩去到臨界點有位坐又有風扇涼

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終於到我哋
但係好黑仔 被安排坐門口位
佢係手動趟門 閂咗門室內係好涼快嘅
但一開門啲熱氣就湧入嚟 瞬間變熱
啲人仲要出出入入🔥🔥
喺嗰晚 亦都體會到香港都唔少自私嘅人🤨
開咗門唔閂返就走咗去
成晚就熱熱凍凍熱熱凍凍咁
係腦細會真心著重閂實對門

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人手貌似嚴重不足
因為租埋隔離一樓 3個姐姐又樓面又門口又上樓
點餐等咗15分鐘先有人理🔥🔥🔥
上菜等咗15分鐘先嚟第一道菜

黃咖喱豬肉
$78
15 views
0 likes
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黃咖喱豬肉
$78
28 views
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黃咖喱豬肉 $78💁🏿‍♀️
呢間啲咖哩係稀到湯嗰款
個人鍾意竭啲嘅多啲 可以點蒜茸包嚟食
好彩最後無叫😂😂😂
佢個味都ok 豬肉都夠淋 份量適中

燒豬頸肉
$80
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燒豬頸肉 $80🙆🏿‍♀️
好味😋 好入味 再加埋少少焦
又唔係好濃咁樣
個汁都唔錯👍🏿

泰皇閣招牌炒飯
$90
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泰皇閣招牌炒飯
$90
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泰皇閣招牌炒飯 $90🙆🏿‍♀️
其實係上次由菠蘿炒飯換咗呢個
因為小妹想再食先再嚟 果然係招牌！👍🏿👍🏿👍🏿
賣相好之外 入面都用咗唔少海鮮去炒
有青口 蝦🦐 魷魚🦑 等等
而啲飯用茄汁炒 好重茄味
一啖接一啖唔停口


嘢食係好味嘅 不過建議大家避開食飯時間去
或者住附近就外賣啦
但小妹無咩事都係去返第2間度食算😂😂😂

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-27
Waiting Time
75 Minutes (Dine In)
Spending Per Head
$124 (Dinner)
Recommended Dishes
燒豬頸肉
$ 80
泰皇閣招牌炒飯
$ 90
泰皇閣招牌炒飯
$ 90
Level1
3
0
抖抖氣 黄色飯局
2020-03-17 221 views
早幾日已經book左枱 疫症無咁嚴重下有個小飯局大家都想抖下氣 (呼....)星期五晚7:00pm準時入座門外都有幾堆Walk in客人排隊等候心諗 成條街得呢間舖係有人排隊 果然係真香港人店👍🏻店內環保比較迫 差不多椅背都貼椅背牆上都貼滿 「黄 字句」同連儂牆雖然店內員工姐姐得兩三位 但上菜速度都正常👏🏻我地6個人嗌左12樣野食🤤🤤🤤每樣都不錯👍🏻👍🏻👍🏻唯一生菜包比其他餐廳味道不同 食落有陣香料辣味像川菜🧐芒果沙冰有薄荷味😮最好食係咖哩蝦 配薄餅同蒜蓉包一流大約食到9:30pm 門外仍然有人排隊建議想食就早少少book定先😛
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早幾日已經book左枱
疫症無咁嚴重下有個小飯局
大家都想抖下氣 (呼....)
星期五晚7:00pm準時入座
門外都有幾堆Walk in客人排隊等候
心諗 成條街得呢間舖係有人排隊 果然係真香港人店👍🏻

店內環保比較迫 差不多椅背都貼椅背
牆上都貼滿 「黄 字句」同連儂牆

雖然店內員工姐姐得兩三位 但上菜速度都正常👏🏻
我地6個人嗌左12樣野食🤤🤤🤤
每樣都不錯👍🏻👍🏻👍🏻
唯一生菜包比其他餐廳味道不同 食落有陣香料辣味像川菜🧐
芒果沙冰有薄荷味😮
最好食係咖哩蝦 配薄餅同蒜蓉包一流


大約食到9:30pm 門外仍然有人排隊
建議想食就早少少book定先😛

生蝦
8 views
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生菜包
5 views
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冬蔭公
8 views
0 likes
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18 views
0 likes
0 comments
泰式鳳爪
10 views
0 likes
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飛天通菜
6 views
0 likes
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蝦餅春卷
12 views
0 likes
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燒豬頸肉
10 views
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泰式金邊粉
8 views
0 likes
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燒烏頭
8 views
0 likes
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咖哩蝦
22 views
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芒果糯米飯
18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-02-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
生蝦
冬蔭公
泰式鳳爪
飛天通菜
蝦餅春卷
燒豬頸肉
燒烏頭
咖哩蝦
芒果糯米飯
Level4
161
0
九龍城食正宗泰菜
2018-09-03 120 views
好難得來到九龍城晚餐，雖然地鐵暫時未通車，不過九龍城就一如往常的熱鬧。泰皇閣門口有一架小食車掛著蝦片和花串裝飾，很搶眼。每食泰國菜必點冬陰功，這個小的份量夠四人share，幾甜的不太辣很易入口，香茅味重，湯中的香菇又酸又甜很開胃。燒豬頸肉簡直超班表現，本身燒得陣陣烤肉香味，但中間完全沒有因為烤久就乾哂，保留了肉汁和軟軟的口感。不能自拔食完一塊又一塊！食滿了$350完送一條明爐青檸蒸烏頭魚，酸甜得來又引到烏頭魚的鮮味，蒸得剛好，肉質鮮美嫩口，而個湯汁非常好飲！試了杯熱蝶豆花蜜，顏色很特別，是海洋的深藍，第一次喝蝶豆花，味道不算奇怪，都易入口的。最後甜品是芒果糯米飯作總結，糯米飯香又沾黏著濃濃椰汁，甜而不膩，但很飽肚，要幾個人來share，芒果不錯熟透的幾甜。食物是很出色，希望價錢不會因為地鐵通車就大幅增加啦，現在真是超抵吃！
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好難得來到九龍城晚餐，雖然地鐵暫時未通車，不過九龍城就一如往常的熱鬧。泰皇閣門口有一架小食車掛著蝦片和花串裝飾，很搶眼。
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每食泰國菜必點冬陰功，這個小的份量夠四人share，幾甜的不太辣很易入口，香茅味重，湯中的香菇又酸又甜很開胃。
冬陰功（小）
$76
8 views
0 likes
0 comments
燒豬頸肉簡直超班表現，本身燒得陣陣烤肉香味，但中間完全沒有因為烤久就乾哂，保留了肉汁和軟軟的口感。不能自拔食完一塊又一塊！
燒豬頸肉
$78
8 views
0 likes
0 comments
11 views
0 likes
0 comments
食滿了$350完送一條明爐青檸蒸烏頭魚，酸甜得來又引到烏頭魚的鮮味，蒸得剛好，肉質鮮美嫩口，而個湯汁非常好飲！
明爐青檸蒸烏頭魚
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試了杯熱蝶豆花蜜，顏色很特別，是海洋的深藍，第一次喝蝶豆花，味道不算奇怪，都易入口的。
熱蝶豆花蜜
$28
7 views
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0 comments
最後甜品是芒果糯米飯作總結，糯米飯香又沾黏著濃濃椰汁，甜而不膩，但很飽肚，要幾個人來share，芒果不錯熟透的幾甜。
芒果糯米飯
$50
16 views
0 likes
0 comments
食物是很出色，希望價錢不會因為地鐵通車就大幅增加啦，現在真是超抵吃！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-08-28
    Waiting Time
    10 Minutes (Dine In)
    Spending Per Head
    $108 (Dinner)
    Recommended Dishes
    冬陰功（小）
    $ 76
    燒豬頸肉
    $ 78
    明爐青檸蒸烏頭魚
    熱蝶豆花蜜
    $ 28
    芒果糯米飯
    $ 50
    • 冬陰功