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| Restaurant: | Thai Palace Restaurant |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
以前成日嚟食呢間泰國菜，好耐冇食過，今日lunch時間經過就再入去食午市套餐$49 ，加$6可以有特飲，加$10可以有沙冰唔知套餐選擇都多，一般海南雞飯、咖喱、豬手飯、炒金邊粉都有齊晒泰式炒金邊粉 $49你都份量都真係幾驚人，算係好大碟，色澤都好靚，不過旁邊只係有花生碎，而冇糖及辣椒碎味道唔算太濃郁，略嫌唔夠酸，亦都完全唔辣，亦有點油膩馬沙文咖喱雞配白飯 $49一碗白飯另外配一碗咖喱，裏面有雞肉、薯仔、青椒，洋蔥、花生等等材料，質地比較稀味道濃郁好味，雞肉都好滑，不過因為咖喱汁質地比較稀，配白飯一齊食會有啲濕椰汁冰及龍眼冰各+$6質素正常，套餐加呢個價錢有特飲都幾抵，尤其龍眼冰，入面起碼有7,8粒龍眼肉
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I recently visited a traditional Thai restaurant in Kowloon City, and the overall experience was quite enjoyable. There were many food choices, and the prices were very reasonable.I ordered the sweet and sour fried crucian carp, which was crispy on the outside and tender on the inside with a refreshing tang; the mango sticky rice was sweet without being overwhelming, making it the perfect dessert; and the Thai platter offered a variety of flavors that lingered in my memory.Overall, it was a dining experience worth recommending!
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九龍城有很多泰國菜館，這家泰國菜館位於宋皇臺站附近，交通方便，內部環境清潔，店員服務有笑容。古法咖喱軟殼蟹賣相美麗，軟殼蟹和咖哩汁是分開的，能保持炸軟殼蟹的香脆口感，咖哩汁香氣撲鼻，內有蔬菜。炸軟殼蟹沾點咖哩汁吃，滋味十足。蒜容包外脆內軟，有牛油味和蒜頭味。泰式炒雜菜，椰菜爽口，紅蘿蔔鮮甜，芥蘭翠綠，還有菇，醬汁味道少少咸。菠蘿海鮮炒飯只售88元，很平宜，肉鬆香，腰果脆，菠蘿甜，蝦肉彈牙，青口漲卜卜，臘腸肥美，飯粒軟硬適中且帶有咖哩味道。芒果糯米飯，芒果香甜，糯米飯煙韌，椰汁是熱的，很美味。
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好耐冇去九龍城泰國嘢，今晚終於去回味吓🤭呢度嘅嘢食選擇都唔少，大路嘅全部都有齊～食泰國嘢梗係要食咖喱啦，今晚揀咗青咖喱，味道唔算好辣，揀咗青咖喱牛肉，份量都好多👍 有咁大碗咖喱汁梗係要食蒜蓉包啦，一盒四件嘅蒜蓉包上枱熱辣辣，差啲唔夠喉😂我哋嗌咗半打串燒，要咗雞腎同雞肉！好鍾意雞腎嘅口感，夠爽脆；雞肉就係嫩滑嘅質感，本身唔係好鹹，點埋沙嗲醬啱啱好。我覺得呢度嘅炒金邊粉係必食推介，面頭好多花生碎粒粒，增加口感，金邊粉嘅質地炒得啱啱好，配埋芽菜同埋少少青檸汁，好味道！最後食埋芒果糯米飯，真係超級飽啊我哋見到仲有好多其他嘅菜式都好吸引，下次多啲人再試吓！
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今晚去九龍城搵野食，緊係去食泰國野啦，見到呢間泰皇國門面幾靚，又近地鐵，決定入去試吓泰皇閣拼盤 $170呢個拼盤好靚好大份，賣相非常精緻，有個3層塔，有蝦片、泰式鳳爪、炸蝦餅、雞翼、炸魚餅、春卷，全部新鮮炸起熱辣辣，夠哂脆口，鳳爪好好食個汁脆肉炒椰菜苗 $74椰菜苗好爽脆鮮甜，配埋脆豬肉炒一流燒雞全翼 $18雞全翼燒得好香，小小脆，入面都juicy芒果糯米飯 $68緊係要食埋甜品啦，芒果夠甜，糯米飯夠煙韌椰青 $39Singha $35椰青大大個，十分解渴
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