598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

燒雞花膠湯粉皮
5 Recommended
$88
$88
$88
$88
$88
$88
$88
Level4
186
1
初嚐正宗印尼菜
2023-02-17 283 views
初嚐印尼姐姐開嘅正宗小店。雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。食物方面 - 燒雞花膠湯粉皮︰花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。班蘭雞花膠湯粉皮︰雞肉份量多，胸肉雖然佔大部份，但啖啖嫩滑肉質，令人滿足。唯一調味唔夠，可以更濃味。小食 - 燒牛丸沙嗲︰爆汁燒牛丸濃郁牛味，配偏甜自家燒汁，係比較油膩，但味道勝於脂肪。飲品方面 - 印尼咖啡涼粉冰︰咖啡味唔濃，可能奶嘅份量過多，鍾意飲咖啡人士未必接受到。配上軟滑涼粉條，增加口感亦減少奶糖甜膩感。總結︰性價比中等，份量多而且味道中等唔差，價位係銅鑼灣來說算不錯。但要注意上班日未到12點已經坐滿印尼姐姐，大家要掌握午膳時間或者提早網上訂比。另外一讚，店員有禮貌又好忍耐力。
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初嚐印尼姐姐開嘅正宗小店。
雖然舖子細小而且座位少比較有壓逼感，但全店坐滿印尼食客，印尼語佈滿全場，感覺好有人情味。

食物方面 - 燒雞花膠湯粉皮︰
花膠雖然唔係高質素但勝在巨大化，一片已經有本人全隻手掌咁長。
湯底清新帶點微甜，可能因為有配料紅棗杞子，十分健康。
燒雞醬汁香濃少許偏咸，外層燒到脆卜卜，半隻雞仔份量勁多。
粉條似港式腸粉咁滑，粗條半透明，彈牙軟糯，大大碗好襟食。
燒雞花膠湯粉皮
$88
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燒雞花膠湯粉皮
$88
19 views
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班蘭雞花膠湯粉皮︰

雞肉份量多，胸肉雖然佔大部份，但啖啖嫩滑肉質，令人滿足。
唯一調味唔夠，可以更濃味。
班蘭雞花膠湯粉皮
$78
14 views
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小食 - 燒牛丸沙嗲︰
爆汁燒牛丸濃郁牛味，配偏甜自家燒汁，係比較油膩，但味道勝於脂肪。
牛丸沙嗲
$48
11 views
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0 comments
飲品方面 - 印尼咖啡涼粉冰︰
咖啡味唔濃，可能奶嘅份量過多，鍾意飲咖啡人士未必接受到。
配上軟滑涼粉條，增加口感亦減少奶糖甜膩感。
印尼咖啡涼粉冰
$38
43 views
0 likes
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總結︰
性價比中等，份量多而且味道中等唔差，價位係銅鑼灣來說算不錯。但要注意上班日未到12點已經坐滿印尼姐姐，大家要掌握午膳時間或者提早網上訂比。
另外一讚，店員有禮貌又好忍耐力。
Other Info. : 店員印尼姐姐有禮貌又好忍耐力之事源︰ 我坐係旁邊聽到有兩位香港女士自己點錯食物，上菜後不停向店員發脾氣，要求取消退款再重新點餐。店員姐姐仍然沉住氣，唯到兩位女士想將事情愈發愈大，無奈取消退回，但亦保持禮貌，忍耐力堅值得欣賞。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-02
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
燒雞花膠湯粉皮
$ 88
燒雞花膠湯粉皮
$ 88
牛丸沙嗲
$ 48
Level4
330
0
念念不忘 原條炸魚
2020-07-11 188 views
呢度舖仔細細，坐滿印尼🇮🇩姐姐，出品必定有保證！😃.📌黃薑炸原條魚雜錦飯 $118 ～ 久別重逢，原條炸魚🐟依舊大大條，脆卜卜，咸香冶味🤤雜錦有炸豆腐、茄子🍆、秋葵、肥嘟嘟芽菜。椰漿飯（+$15）除咗椰香，仲🈶️超勁香茅味。自家製辣醬辣度啱啱好，用嚟點餸、撈飯都好正👍📌燒雞花膠湯粉皮 $88 ～ 真材實料，花膠湯漿口濃稠，湯底仲有幾舊花膠、杞子，粉皮滑到自己sir咗入喉嚨，飲完當堂靚晒🥰燒雞🐔味濃肉厚，但此情此景頓時成為配角😛
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呢度舖仔細細，坐滿印尼🇮🇩姐姐，出品必定有保證！😃
.
📌黃薑炸原條魚雜錦飯 $118 ～ 久別重逢，原條炸魚🐟依舊大大條，脆卜卜，咸香冶味🤤
黃薑炸原條魚雜錦飯
$118
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雜錦有炸豆腐、茄子🍆、秋葵、肥嘟嘟芽菜。
椰漿飯（+$15）除咗椰香，仲🈶️超勁香茅味。自家製辣醬辣度啱啱好，用嚟點餸、撈飯都好正👍
黃薑炸原條魚雜錦飯
$118
19 views
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黃薑炸原條魚雜錦飯
$118
35 views
0 likes
0 comments
📌燒雞花膠湯粉皮 $88 ～ 真材實料，花膠湯漿口濃稠，湯底仲有幾舊花膠、杞子，粉皮滑到自己sir咗入喉嚨，飲完當堂靚晒🥰
燒雞🐔味濃肉厚，但此情此景頓時成為配角😛
燒雞花膠湯粉皮
$88
39 views
1 likes
0 comments
炸蝦餅
$48
14 views
0 likes
0 comments
印尼咖啡涼粉冰、柑桔冰
10 views
0 likes
0 comments
81 views
0 likes
0 comments
86 views
0 likes
0 comments
58 views
0 likes
0 comments
雪紡班蘭蛋糕
$15
7 views
0 likes
0 comments
13 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-09
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
黃薑炸原條魚雜錦飯
$ 118
黃薑炸原條魚雜錦飯
$ 118
黃薑炸原條魚雜錦飯
$ 118
燒雞花膠湯粉皮
$ 88
Level4
692
0
印尼🇮🇩美食
2020-07-04 113 views
🔸羊肉沙嗲三串 $58🔸燒雞花膠湯粉皮 $88🔸三重芝士炸碎雞撈麵 $78🔸柑桔青瓜冰 $28.原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
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🔸羊肉沙嗲三串 $58
🔸燒雞花膠湯粉皮 $88
🔸三重芝士炸碎雞撈麵 $78
🔸柑桔青瓜冰 $28
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.
原來喺銅鑼灣H&M附近有條小小印尼街，朋友介紹話俾我知有好多特色食店，當然要去尋覓美食啦！今次見依間餐廳鋪位細細但長期爆滿，仲要拎飛排隊，一定冇死啦！
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23 views
0 likes
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21 views
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沙嗲羊肉串燒調味好惹味，以蜜糖燒烤醬汁搽面烤至小小焦配埋沙嗲醬好香口。
羊肉沙嗲三串
$58
15 views
0 likes
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羊肉沙嗲三串
$58
22 views
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三重芝士撈麵係懷念嘅味道，係讀書果陣成日食嘅營多，配以黑椒調味過嘅炸雞，同韓式嘅炸雞好唔同。
三重芝士炸碎雞撈麵
$78
34 views
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最推介嘅係花膠湯！店員都叫我哋要飲晒啲湯，因為係落足料煲十幾個鐘頭，啖湯飲落真係好滋補好濃郁！
燒雞花膠湯粉皮
$88
14 views
0 likes
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花膠湯粉皮
$88
29 views
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最後飲咗好有趣嘅柑桔青瓜冰，好清新好啱夏天飲呢！
柑桔青瓜冰
$28
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-03
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
羊肉沙嗲三串
$ 58
羊肉沙嗲三串
$ 58
三重芝士炸碎雞撈麵
$ 78
燒雞花膠湯粉皮
$ 88
花膠湯粉皮
$ 88
柑桔青瓜冰
$ 28
Level4
1.4K
0
地道印尼香料味道
2020-05-15 164 views
銅鑼灣糖街很多東南亞小店這間食肆本身門面也賣一些印尼小食及香料店內亦不少外傭等在港外地人光顧相信料理有一定的當地水準印尼四大天王 - $78+$15轉班蘭飯有巴東牛肉、雞全翼、沙甸魚和雜菜四種不同的煮法，各配上不同的印尼醬汁可以一次過品嚐所有香料及著名的當地菜式很喜歡印尼香料獨特的醬料與調味，味道芬芳濃郁燒雞花膠湯粉皮 - $88湯底味道香濃鮮滑，粉皮很會吸收精華花膠很爽口滑身，加上配料味道更豐富配很大隻的燒雞腿雞皮搽上厚厚的蜜糖，炸得很爽脆肉質嫩滑又多肉汁店內還有手套供應，非常方便牛肉沙嗲(三串) - $58牛肉插得滿滿的味道還很濃郁、鮮嫩多汁、不油膩配沙嗲醬，非常惹味椰子沙冰 - $38淡淡椰香，解暑一流鴛鴦芒果汁 - $28芒果味酸酸甜甜，顏色好美麗
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 銅鑼灣糖街很多東南亞小店
14 views
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 這間食肆本身門面也賣一些印尼小食及香料
店內亦不少外傭等在港外地人光顧
相信料理有一定的當地水準
印尼四大天王
$78
15 views
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 印尼四大天王 - $78
+$15轉班蘭飯
有巴東牛肉、雞全翼、沙甸魚和雜菜
四種不同的煮法，各配上不同的印尼醬汁
可以一次過品嚐所有香料及著名的當地菜式
很喜歡印尼香料獨特的醬料與調味，味道芬芳濃郁
燒雞花膠湯粉皮
$88
12 views
0 likes
0 comments
 燒雞花膠湯粉皮 - $88
湯底味道香濃鮮滑，粉皮很會吸收精華
花膠很爽口滑身，加上配料味道更豐富
燒雞花膠湯粉皮
$88
14 views
0 likes
0 comments
 配很大隻的燒雞腿
雞皮搽上厚厚的蜜糖，炸得很爽脆
肉質嫩滑又多肉汁
店內還有手套供應，非常方便
牛肉沙嗲(三串)
$58
4 views
0 likes
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 牛肉沙嗲(三串) - $58
牛肉插得滿滿的
味道還很濃郁、鮮嫩多汁、不油膩
配沙嗲醬，非常惹味
椰子沙冰
$38
45 views
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 椰子沙冰 - $38
淡淡椰香，解暑一流
鴛鴦芒果汁
$28
11 views
0 likes
0 comments
 鴛鴦芒果汁 - $28
芒果味酸酸甜甜，顏色好美麗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-14
Dining Method
Dine In
Spending Per Head
$153 (Dinner)
Recommended Dishes
印尼四大天王
$ 78
燒雞花膠湯粉皮
$ 88
燒雞花膠湯粉皮
$ 88
牛肉沙嗲(三串)
$ 58
椰子沙冰
$ 38