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2023-02-05
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When I was a kid, my grannies took me to Golden Phoenix Restaurant on a special occasion. I still remember the exciting moment when they poured the sauce on the iron plate. Today I revisited this Hong Kong style steakhouse with my family, and the good old memories came flooding back.Efficient service as always. Right after we got seated, the staff asked "Red or white soup?" My choice is always red. Appetizing borscht with lots of veggies. Sprinkled white pepper on top to make it even more tasty.
Efficient service as always. Right after we got seated, the staff asked "Red or white soup?"
My choice is always red. Appetizing borscht with lots of veggies. Sprinkled white pepper on top to make it even more tasty. Dipping the warm bun into the soup - another recommended way to enjoy!
I knew exactly what to order without looking at the menu - tenderloin on iron plate. I requested medium with more browning on the surface.
As soon as the steak was served, we got to pick garlic or black pepper sauce. Both savory but wouldn't overwhelm the original flavor of the beef. Be sure to hold your napkin as the staff mount the sauce on the sizzling plate!
牛柳
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牛柳
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The thick piece of meat was pinkish in the middle. Very tender but still tasted meaty, not soda tenderized at all. The chopped garlic was another highlight.
Needed a bit of refreshment after the meat feast so I ordered iced lemon tea as the meal drink.
This is an authentic Hong Kong style meal that no Western steakhouse could beat. Spending less than $150 for a decent steak at a restaurant with over 1/2 century history is totally worth the money.
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