136
3
4
牛油果蟹肉沙律
3 Recommended
$90
$90
$78
Level4
323
0
自家製梅酒🥃與超高質串燒🍢
2023-07-02 261 views
堅尼地城嘅橫街窄巷都好多嘢食，星期日晚去到厚和街一間居酒屋。餐廳內非常多裝飾小巧又可愛，感覺非常治癒。一坐低見到餐廳內有自家製梅酒🥃($98/杯)立刻想試！餐廳用whiskey base浸咗梅酒一年三個月，一飲入口梅味爆發！酸酸甜甜非常好入口，不過都唔好飲得太快呀會醉架😝墨汁燒腸 $35————————————超級彈牙嘅燒腸！粒粒墨魚，超滿足！自家製免治雞肉棒 $45————————————撈埋蛋黃同埋醬油食，口感超順滑，入面有粒粒洋蔥，令雞肉棒更加香口。牛舌 $70————————————係厚切燒牛舌！面層灑上鹽，非常入味，口感脆彈、有嚼勁，唔會過韌，韌度剛剛好！真係好出色嘅燒牛舌。白鱔 $70————————————白鱔皮灑上鹽，燒得剛好，魚皮燒得脆口，有一點點嘅煙韌，鱔嘅肉汁好香，冇帶腥嘅感覺。雞掌心 $45————————————雞掌心嘅皮非常厚，平時去酒樓叫依個點心或者煲湯，都有好多做法，但燒雞掌心真係第一次食！個皮燒得超級香脆，但啲筋仍然保持非常煙韌，非常有咬口！口感層次非常豐富，過癮！雞胸軟骨 $35————————————除咗非常爽脆嘅軟骨部分，仲燒埋軟骨連住嘅肉，又係
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堅尼地城嘅橫街窄巷都好多嘢食，星期日晚去到厚和街一間居酒屋。
餐廳內非常多裝飾小巧又可愛，感覺非常治癒。

一坐低見到餐廳內有自家製梅酒🥃($98/杯)立刻想試！餐廳用whiskey base浸咗梅酒一年三個月，一飲入口梅味爆發！酸酸甜甜非常好入口，不過都唔好飲得太快呀會醉架😝
自家製梅酒
$98
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墨汁燒腸 $35
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墨汁燒腸
$35
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超級彈牙嘅燒腸！粒粒墨魚，超滿足！



自家製免治雞肉棒 $45
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自家製免治雞肉棒
$45
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撈埋蛋黃同埋醬油食，口感超順滑，入面有粒粒洋蔥，令雞肉棒更加香口。



牛舌 $70
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牛舌
$70
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係厚切燒牛舌！面層灑上鹽，非常入味，口感脆彈、有嚼勁，唔會過韌，韌度剛剛好！真係好出色嘅燒牛舌。



白鱔 $70
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白鱔
$70
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白鱔皮灑上鹽，燒得剛好，魚皮燒得脆口，有一點點嘅煙韌，鱔嘅肉汁好香，冇帶腥嘅感覺。




雞掌心 $45
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雞掌心
$45
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雞掌心嘅皮非常厚，平時去酒樓叫依個點心或者煲湯，都有好多做法，但燒雞掌心真係第一次食！個皮燒得超級香脆，但啲筋仍然保持非常煙韌，非常有咬口！口感層次非常豐富，過癮！




雞胸軟骨 $35
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雞胸軟骨
$35
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除咗非常爽脆嘅軟骨部分，仲燒埋軟骨連住嘅肉，又係好有咬口，非常香口。



清酒煮蜆 $88
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清酒煮蜆
$88
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清酒嘅清甜加上昆布煮出嚟嘅湯，襯托出蜆肉嘅新鮮，加埋菇等等嘅材料，同蜆肉都非常夾。



牛油果蟹肉沙律 $90
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牛油果蟹肉沙律
$90
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軟熟嘅切粒牛油果🥑配上沙律菜，健康又開胃，加上一絲絲蟹肉，更加豐富。



蒜片牛舌 $90
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蒜片牛舌
$90
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充滿洋蔥、蒜同醬汁嘅香味，比起燒牛舌淋身一啲，蒜片脆脆又濃蒜味，好過癮。




牛肋肉 $50
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牛肋肉
$50
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帶筋膜又多油脂嘅牛肋肉，燒過之後逼晒啲肉汁出嚟，好Juicy。



鱈魚乾 $30
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鱈魚乾
$30
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超級香脆嘅佐酒小食，配上沙律醬真係不得了！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-25
Dining Method
Dine In
Spending Per Head
$472 (Dinner)
Recommended Dishes
  • 牛舌
  • 雞胸軟骨
  • 雞掌心
  • 鱈魚乾
  • 自家製免治雞肉棒
  • 墨汁燒腸
  • 自家製梅酒
Level4
1.1K
2
Small Place, Big Taste
2023-06-15 260 views
Small, quaint but very homey, Takichi is an izakaya with a nice relaxed vibe in Kennedy Town.  The walls are adorned with vintage posters and prints, and the atmosphere, decorations, and music make you feel like stepping into an actual izakaya restaurant in Japan.  The food is affordable and they have quite an array of dishes to try.  雞腳筋（$45）We thoroughly enjoyed this golden crispy 雞腳筋 with just the right amount of chewiness.雞胸軟骨（$35）The chicken cartilage has a crunchy yet crispy texture.雞掌心（$4
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Small, quaint but very homey, Takichi is an izakaya with a nice relaxed vibe in Kennedy Town.  The walls are adorned with vintage posters and prints, and the atmosphere, decorations, and music make you feel like stepping into an actual izakaya restaurant in Japan.  
The food is affordable and they have quite an array of dishes to try.  


雞腳筋（$45）
雞腳筋
$45
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We thoroughly enjoyed this golden crispy 雞腳筋 with just the right amount of chewiness.


雞胸軟骨（$35）
雞胸軟骨
$35
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The chicken cartilage has a crunchy yet crispy texture.


雞掌心（$45）
雞掌心
$45
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The 雞掌心 were grilled to perfection with a crisp texture on the outside and tender on the inside.


大蔥雞肉（$35）
大蔥雞肉
$35
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This is nothing not to love about this delicious chicken on the stick with leeks.


粟米（$25）
粟米
$25
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The corn is brushed with the most irresistible garlic butter and grilled to perfection.


翠玉瓜（$25）
翠玉瓜
$25
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The grilled 翠玉瓜 tastes crispy, juicy, and exceptionally sweet.


油揚豆皮（$25）
油揚豆皮
$25
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The tofu skins are puffy, with a crispy exterior and airy interior.


自家製免治雞肉棒（$45）
自家製免治雞肉棒
$45
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The chicken tsukune was grilled on a skewer and served with tare and egg yolk dipping sauce.


墨汁燒腸（$35）
墨汁燒腸
$35
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The squid ink sausage has a rich-flavored seasoning, and a delightfully chewy texture.


白飯魚干（$40）
白飯魚干
$40
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The noodle fish crackers have a nice crispy texture and just a hint of briny saltiness.


牛油果蟹肉沙律（$90）
牛油果蟹肉沙律
$90
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A healthy and hearty salad with avocado, crab meat together a garden of vegetables.


吉列一口雞（$50）
吉列一口雞
$50
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Love the crispy coating and the tender, juicy flesh inside.


蒜片牛舌（$90）
蒜片牛舌
$90
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The ox tongue has a deep beefy flavor and it’s tender and juicy, a must-order item, especially for people who love gyutan.


赤魚一夜干（$78）
赤魚一夜干
$78
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The fish was marinated and dried overnight, the flavor is intense with a hint of saltiness.


Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-14
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
雞腳筋
$ 45
雞胸軟骨
$ 35
雞掌心
$ 45
大蔥雞肉
$ 35
粟米
$ 25
翠玉瓜
$ 25
油揚豆皮
$ 25
自家製免治雞肉棒
$ 45
墨汁燒腸
$ 35
白飯魚干
$ 40
牛油果蟹肉沙律
$ 90
吉列一口雞
$ 50
蒜片牛舌
$ 90
赤魚一夜干
$ 78
Level4
335
0
質素合格的西環居酒屋
2019-08-17 716 views
慶祝朋友的生日, 來了這家在堅尼地城站的日式居酒屋, 這一帶較少過來. 朋友介紹說這裡的氣氛及串燒均頗出色. 店的空間不大, 大約能坐10-15人, 小店的氣氛跟日本的小居酒屋很相似. 為陪不太愛喝清酒的朋友喝一杯, 點了杯柚子梅酒. 帶柚子的酸爽, 令人安心的微甜梅酒正好打開胃口. 開餐前來個和風沙律差不多是個指定動作, 和風沙律用上牛油果並不算常見, 牛油果雖不算有特別的味道, 但豐潤的口感與新鮮配搭不錯. 開場的兩款小吃都是選了脆口的為主. 鱈魚乾看起來像是闊身的魷魚乾. 其實是又薄又脆的香口鱈魚脆片. 沾沙律醬是最理想的配搭. 炸至乾脆而沒多餘油份的一口小河蝦香口非常. 令我吃得停不了口, 加上檸檬汁後連僅餘的油膩感也消除了. 如果配上一杯啤酒更好. 這道菜好像不常在其他居酒屋看到. 說穿了其實是日式煮蘿蔔配松葉蟹肉芡汁. 但這個蟹肉芡汁與蘿蔔十分對味, 蘿蔔煮至軟淋而吸飽湯汁, 正是一道容易消化又吃得舒服的煮物. 個人覺得這道煮蘿蔔也是最好的解酒小吃. 最喜歡的其中一道串燒是免治雞肉棒, 先拌勻雞蛋再以雞肉棒沾蛋汁. 咬一口, 感覺雞肉裡頭有點帶脆的口感, 估計是有混入軟骨.
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 慶祝朋友的生日, 來了這家在堅尼地城站的日式居酒屋, 這一帶較少過來. 朋友介紹說這裡的氣氛及串燒均頗出色. 
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 店的空間不大, 大約能坐10-15人, 小店的氣氛跟日本的小居酒屋很相似. 
柚子梅酒
$62
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0 comments
 為陪不太愛喝清酒的朋友喝一杯, 點了杯柚子梅酒. 帶柚子的酸爽, 令人安心的微甜梅酒正好打開胃口. 
牛油果蟹肉沙律
$78
11 views
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0 comments
 開餐前來個和風沙律差不多是個指定動作, 和風沙律用上牛油果並不算常見, 牛油果雖不算有特別的味道, 但豐潤的口感與新鮮配搭不錯. 
鱈魚乾
$28
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 開場的兩款小吃都是選了脆口的為主. 鱈魚乾看起來像是闊身的魷魚乾. 其實是又薄又脆的香口鱈魚脆片. 沾沙律醬是最理想的配搭. 
一口小河蝦
$68
13 views
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0 comments
9 views
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 炸至乾脆而沒多餘油份的一口小河蝦香口非常. 
令我吃得停不了口, 加上檸檬汁後連僅餘的油膩感也消除了. 如果配上一杯啤酒更好. 
松葉蟹肉大根煮
$68
18 views
0 likes
0 comments
 這道菜好像不常在其他居酒屋看到. 說穿了其實是日式煮蘿蔔配松葉蟹肉芡汁. 
但這個蟹肉芡汁與蘿蔔十分對味, 蘿蔔煮至軟淋而吸飽湯汁, 正是一道容易消化又吃得舒服的煮物. 
個人覺得這道煮蘿蔔也是最好的解酒小吃. 
月見免治雞肉棒
$48
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 最喜歡的其中一道串燒是免治雞肉棒, 先拌勻雞蛋再以雞肉棒沾蛋汁. 咬一口, 感覺雞肉裡頭有點帶脆的口感, 估計是有混入軟骨. 而雞肉棒的火候控制得剛好, 蛋汁亦提升是味道的濃度, 出色. 
厚切牛舌
$58
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 牛舌的口感做成厚切, 既有嚼勁, 肉味更濃郁. 差點想多點一盤. 
原條茄子
$35
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0 comments
 與港式的燒茄子有點不同, 沾汁可配上蔥蒜末調味, 而且茄子肉的部份較厚, 亦更加多汁. 
豚肉卷飯團
$96
18 views
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0 comments
8 views
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 這個燒飯團與常吃的燒飯團不一樣. 是用上豚肉卷成圓形燒成. 入口的感覺米飯較紮實, 外頭的豚肉帶有燒汁很香甜. 飽足感滿分. 
日式冷豆腐
$28
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 結尾的一道點了日式冷豆腐, 喜歡其清淡的味道. 沾上加了木魚絲的醬油入口舒服清涼, 少許豆腐的甜及木魚的鮮味, 比甜點是更好的結尾之作. 

埋單的價格算合理, 串燒的水準亦高, 只是座位較狹窄, 較適合二三知己小酌兩杯. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-07
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
柚子梅酒
$ 62
牛油果蟹肉沙律
$ 78
鱈魚乾
$ 28
一口小河蝦
$ 68
松葉蟹肉大根煮
$ 68
月見免治雞肉棒
$ 48
厚切牛舌
$ 58
原條茄子
$ 35
豚肉卷飯團
$ 96
日式冷豆腐
$ 28