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Restaurant: SUL JIB 술집
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
牡丹蝦
3 Recommended
$178
$150
$178
$178
$178
Level4
1.1K
2
Contemporary Korean Izakaya
2023-06-21 176 views
Hong Kong is no shortage of Japanese Izakaya, but Korean Izakaya is quite rare.  SUL JIB 술집 is a modern Korean Izakaya showcasing a refined intersection between modernity and tradition, serving hearty and comforting Korean delicacies in sophisticated and innovative ways.  Every dish is perfectly presented and tastes fresh and exciting, the atmosphere around the whole restaurant is relaxed and comfy.韓式生牛肉（$185）The Korean raw beef came with red onion, garlic, pickles, and kimchi, it also served a
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Hong Kong is no shortage of Japanese Izakaya, but Korean Izakaya is quite rare.  SUL JIB 술집 is a modern Korean Izakaya showcasing a refined intersection between modernity and tradition, serving hearty and comforting Korean delicacies in sophisticated and innovative ways.  Every dish is perfectly presented and tastes fresh and exciting, the atmosphere around the whole restaurant is relaxed and comfy.


韓式生牛肉（$185）
韓式生牛肉
$185
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 The Korean raw beef came with red onion, garlic, pickles, and kimchi, it also served a raw egg yolk on top to give an extra depth and smooth texture to it!  It's best to enjoy it alongside the crispy seaweed. 
韓式生牛肉
$185
30 views
0 likes
0 comments
 牡丹蝦（$150）
牡丹蝦
$150
23 views
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0 comments
 Another delightful appetizer with Spot Shrimp, Sea Urchin, and Caviar with crispy seaweed underneath.  


韓牛胸肉（$660）
韓牛胸肉
$660
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 Don’t be surprised if you catch yourself saying “Oh, wow!” when it is placed in front of you!  The Hanwoo Brisket was rich in flavor and beautifully tender, it can be paired with vegetables and banchan to elevate the whole experience.
韓牛胸肉
$660
21 views
1 likes
0 comments
 After savoring the beef and veggies, followed by a pan of fried rice with kimchi.  
韓牛胸肉
$660
29 views
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0 comments
 和牛三文治（$380）
和牛三文治
$380
29 views
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0 comments
 There’s a pleasantly surprising texture contrast thanks to the crispy toast sandwich and the tender wagyu.  Definitely one of the most succulent and delicious items on the menu.
和牛三文治
$380
19 views
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0 comments
 Lychee Makgeolli ($280)
Lychee Makgeolli
$280
22 views
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0 comments
 This lychee rice wine tastes slightly sweet, and mild tart, and the floral notes will keep you asking for more!
Gunbae!


Storefront
29 views
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 Interior
17 views
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12 views
0 likes
0 comments
 Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-15
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
韓式生牛肉
$ 185
韓式生牛肉
$ 185
牡丹蝦
$ 150
韓牛胸肉
$ 660
韓牛胸肉
$ 660
韓牛胸肉
$ 660
和牛三文治
$ 380
和牛三文治
$ 380
Lychee Makgeolli
$ 280
Level4
272
0
優雅韓式居酒屋
2023-06-04 128 views
🇰🇷中意食韓菜嘅Caca今次黎到時代廣場嘅#SUL JIB술집 ，술-意思係酒，呢間餐廳主打飲飲酒、享受美食，好有私隱度嘅雅座，環境好舒服架！👧🏻Caca今次食乜嘢？🥢牡丹蝦 $178 - 醬油牡丹蝦，肉質保持鮮美彈牙，配以海膽、魚子、底下一層紫菜脆米餅，口感豐富而不膩。🥢醬油鮑魚帶子 $128 - 醬油醃漬嘅鮑魚同帶子保留原有海鮮味道同肉質，帶微辣，好開胃。🥢海鮮煎餅 $188 - 韓國人過時過節會食嘅煎餅，呢個海鮮餡料特別豐富，而且皮薄邊脆。🥢和牛三文治 $380 - 超厚和牛肉好juicy，咬落肉汁滿滿，仲有酸酸地酸料，連三文治伴食剛好。🥢和牛西冷 $780 - 即場在你面前煮製，肉質嫩而且熱辣辣咁食，沾些少麻油更香更滋味。🍷Baum sea breeze mulberry wine $380 - 味道似紅酒又似提子汁，甜甜地非常易入口，平時少飲酒嘅我都飲左兩小杯呢～SUL JIB 술집📍銅鑼灣時代廣場13樓1302號舖
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🇰🇷中意食韓菜嘅Caca今次黎到時代廣場嘅#SUL JIB술집 ，술-意思係酒，呢間餐廳主打飲飲酒、享受美食，好有私隱度嘅雅座，環境好舒服架！

👧🏻Caca今次食乜嘢？
🥢牡丹蝦 $178 - 醬油牡丹蝦，肉質保持鮮美彈牙，配以海膽、魚子、底下一層紫菜脆米餅，口感豐富而不膩。
🥢醬油鮑魚帶子 $128 - 醬油醃漬嘅鮑魚同帶子保留原有海鮮味道同肉質，帶微辣，好開胃。
🥢海鮮煎餅 $188 - 韓國人過時過節會食嘅煎餅，呢個海鮮餡料特別豐富，而且皮薄邊脆。
🥢和牛三文治 $380 - 超厚和牛肉好juicy，咬落肉汁滿滿，仲有酸酸地酸料，連三文治伴食剛好。
🥢和牛西冷 $780 - 即場在你面前煮製，肉質嫩而且熱辣辣咁食，沾些少麻油更香更滋味。
🍷Baum sea breeze mulberry wine $380 - 味道似紅酒又似提子汁，甜甜地非常易入口，平時少飲酒嘅我都飲左兩小杯呢～

SUL JIB 술집
📍銅鑼灣時代廣場13樓1302號舖
7 views
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0 comments
Baum sea breeze mulberry wine
$380
25 views
0 likes
0 comments
牡丹蝦
$178
23 views
0 likes
0 comments
醬油鮑魚帶子
$128
29 views
0 likes
0 comments
海鮮煎餅
$188
682 views
1 likes
0 comments
和牛三文治
$380
26 views
0 likes
0 comments
和牛西冷
$780
19 views
0 likes
0 comments
15 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-30
Dining Method
Dine In
Spending Per Head
$1100 (Dinner)
Recommended Dishes
Baum sea breeze mulberry wine
$ 380
牡丹蝦
$ 178
醬油鮑魚帶子
$ 128
海鮮煎餅
$ 188
和牛三文治
$ 380
和牛西冷
$ 780
Level4
1.7K
69
Fusion 新意。韓味道
2023-05-30 352 views
之前疫情期間用購物得來的美食券時沒有見到，原來 Sul Jib 只開了半年，怪不得！位於劇院旁邊，走新派韓菜路線，很開心這晚又有新發現，水準非常好，真正有韓式風味。 裝潢新穎，以紗窗簾畫出私隱區試過非常好主意，燈光柔和，我們坐大廳亦很舒適。 服務態度唔錯，服務員熱誠地介紹韓國酒，剛好有開了的，所以可以先試飲少少，最後我揀了這支特色的。 Baum Sea Breeze Mulberry Wine $380/支韓式的果味米酒及燒酒皆飲過，這款桑葚味的首次品嚐，因為是真正的果汁味道，所以可口，亦容易入口，酒精度都高高哋的，不妨一試。 牡丹蝦 $178唔知係牡丹蝦刺身簡單，更配上海膽及黑魚子，放在非常乾脆的紫菜上，口感香脆鮮甜，好好味！ 韓式生牛肉 $185估計是從傳統韓式做法，以梨汁醃生牛肉，肉質鬆軟帶果甜。 配合生雞蛋、白芝麻、洋蔥、蒜、青葱、泡菜、蘿蔔等香辛材料混合來吃，再配紫菜脆片，層次變化，非常唔錯。和牛三文治 $380賣相已經令人垂涎三尺，厚厚的和牛肉、煎至半熟粉嫩、色澤深淺參半，多士薄薄的、烘得又香又脆！ 咬下先有嗦嗦的脆多士聲音，然後是鬆軟的棉棉厚肉，脂香豐腴，回味無窮！ 海鮮
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之前疫情期間用購物得來的美食券時沒有見到，原來 Sul Jib 只開了半年，怪不得！位於劇院旁邊，走新派韓菜路線，很開心這晚又有新發現，水準非常好，真正有韓式風味。 
14 views
0 likes
0 comments
 裝潢新穎，以紗窗簾畫出私隱區試過非常好主意，燈光柔和，我們坐大廳亦很舒適。 
20 views
0 likes
0 comments
23 views
0 likes
0 comments
24 views
0 likes
0 comments
 服務態度唔錯，服務員熱誠地介紹韓國酒，剛好有開了的，所以可以先試飲少少，最後我揀了這支特色的。 
12 views
0 likes
0 comments
 Baum Sea Breeze Mulberry Wine $380/支
韓式的果味米酒及燒酒皆飲過，這款桑葚味的首次品嚐，因為是真正的果汁味道，所以可口，亦容易入口，酒精度都高高哋的，不妨一試。 
Baum Sea Breeze Mulberry Wine
$380
18 views
0 likes
0 comments


牡丹蝦 $178
牡丹蝦
$178
14 views
0 likes
0 comments
牡丹蝦
$178
16 views
0 likes
0 comments
 唔知係牡丹蝦刺身簡單，更配上海膽及黑魚子，放在非常乾脆的紫菜上，口感香脆鮮甜，好好味！ 
牡丹蝦
$178
18 views
0 likes
0 comments
 韓式生牛肉 $185
韓式生牛肉
$185
15 views
0 likes
0 comments
 估計是從傳統韓式做法，以梨汁醃生牛肉，肉質鬆軟帶果甜。

 
韓式生牛肉
$185
15 views
0 likes
0 comments
韓式生牛肉
$185
25 views
0 likes
0 comments
 配合生雞蛋、白芝麻、洋蔥、蒜、青葱、泡菜、蘿蔔等香辛材料混合來吃，再配紫菜脆片，層次變化，非常唔錯。
韓式生牛肉
$185
20 views
0 likes
0 comments
 和牛三文治 $380
和牛三文治
$380
28 views
0 likes
0 comments
 賣相已經令人垂涎三尺，厚厚的和牛肉、煎至半熟粉嫩、色澤深淺參半，多士薄薄的、烘得又香又脆！ 
和牛三文治
$380
46 views
0 likes
0 comments
和牛三文治
$380
26 views
0 likes
0 comments
 咬下先有嗦嗦的脆多士聲音，然後是鬆軟的棉棉厚肉，脂香豐腴，回味無窮！ 
和牛三文治
$380
18 views
0 likes
0 comments


海鮮煎餅 $188
海鮮煎餅
$188
16 views
0 likes
0 comments
 與平時吃到的海鮮煎餅不同，金黃焦脆，材料密密麻麻，配韓式甜辣醬。 
海鮮煎餅
$188
17 views
0 likes
0 comments
 餅身比較硬，魷魚及蝦等小海鮮材料炒至香囗，更加上大量櫻花蝦，佐酒一流。 
海鮮煎餅
$188
14 views
0 likes
0 comments
 韓牛胸肉 $660
韓牛胸肉
$660
14 views
0 likes
0 comments
韓牛胸肉
$660
12 views
0 likes
0 comments
15 views
0 likes
0 comments
15 views
0 likes
0 comments
 想不到份量十足，17片半肥瘦韓牛胸肉片王、5款配菜及泡菜炒飯。 
韓牛胸肉
$660
14 views
0 likes
0 comments
 服務員堂前在啊火爐上煎炒，即起即吃，不過，如果先煎先牛肉才落菜會香惹一點。 
韓牛胸肉
21 views
0 likes
0 comments
  

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-23
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Baum Sea Breeze Mulberry Wine
$ 380
牡丹蝦
$ 178
牡丹蝦
$ 178
牡丹蝦
$ 178
韓式生牛肉
$ 185
韓式生牛肉
$ 185
和牛三文治
$ 380
和牛三文治
$ 380
和牛三文治
$ 380
海鮮煎餅
$ 188
海鮮煎餅
$ 188
海鮮煎餅
$ 188
韓牛胸肉
$ 660
韓牛胸肉
$ 660