429
19
3
Restaurant: SUL JIB 술집
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
139
0
2024-10-21 1351 views
𝔸 𝕝𝕒𝕚𝕕-𝕓𝕒𝕔𝕜 𝕗𝕖𝕒𝕤𝕥 𝕨𝕚𝕥𝕙 𝕡𝕠𝕥𝕤 𝕒𝕟𝕕 𝕡𝕠𝕥𝕤🐿️有時餓起上黎真係唔講得笑,去到餐廳仲要慢慢揀就暈架啦🤣,所以有套餐都會覺得好方便💡。第二次黎到 Sul Jib🇰🇷,menu 好似更新左,一於試試另一個套餐🔅Eat at Seoul Set | $890。醬油鮑魚帶子真心好出色🧡,醬油唔會太咸但相當入味,唔會搶做鮑魚同帶子既鮮味⚓️。兩碟前菜同拌粉絲🤓就好典型韓國風味,涼拌粉絲都幾有咬口架。🥕Banchan🐚Abalone & Scallop Marinated in Soy Sauce🫕Korean Stir-fried Glass Noodles半半炸雞有甜辣有醬油🐥,平時既我會鍾意甜辣多d,今次覺得醬油都好惹味,而且脂肪比例少,絕對唔會好膩💫。奶油排骨🐽creamy 豬肉好腍,不過都幾漏有點 heavy,尤其係粉絲索汁索到一團咁🙉。🍗Half-half Fried Chicken: KR Spicy / Soy Sauce🐖Creamy Pork Bone Stewed除左醬油海鮮,另一個大推既係鮑魚人蔘雞湯🐓,靚靚雞好食,人蔘味道足,開住個爐全程熱辣辣,我
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𝔸 𝕝𝕒𝕚𝕕-𝕓𝕒𝕔𝕜 𝕗𝕖𝕒𝕤𝕥 𝕨𝕚𝕥𝕙 𝕡𝕠𝕥𝕤 𝕒𝕟𝕕 𝕡𝕠𝕥𝕤🐿️

有時餓起上黎真係唔講得笑,去到餐廳仲要慢慢揀就暈架啦🤣,所以有套餐都會覺得好方便💡。第二次黎到 Sul Jib🇰🇷,menu 好似更新左,一於試試另一個套餐🔅Eat at Seoul Set | $890。

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醬油鮑魚帶子真心好出色🧡,醬油唔會太咸但相當入味,唔會搶做鮑魚同帶子既鮮味⚓️。兩碟前菜同拌粉絲🤓就好典型韓國風味,涼拌粉絲都幾有咬口架。

🥕Banchan
🐚Abalone & Scallop Marinated in Soy Sauce
🫕Korean Stir-fried Glass Noodles

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半半炸雞有甜辣有醬油🐥,平時既我會鍾意甜辣多d,今次覺得醬油都好惹味,而且脂肪比例少,絕對唔會好膩💫。奶油排骨🐽creamy 豬肉好腍,不過都幾漏有點 heavy,尤其係粉絲索汁索到一團咁🙉。

🍗Half-half Fried Chicken: KR Spicy / Soy Sauce
🐖Creamy Pork Bone Stewed

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除左醬油海鮮,另一個大推既係鮑魚人蔘雞湯🐓,靚靚雞好食,人蔘味道足,開住個爐全程熱辣辣,我飲左四碗湯🤩。最後仲跟個釜飯,做湯飯無得輸🥣。

🥘Abalone & Ginseng Chicken Stew
🍚Sotbap

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韓國燒酒一向都唔小野🤣,轉做 cocktail 會無咁’啃’,The Night Begins 青檸菠蘿🍍比較酸,而 Lavender Seoul at 薰衣草就比較甜🫐。兩杯飲品賣相都唔錯幾啱打卡🥂,飲落易入口又同d食物夾得黎☝🏽。

🍋The Night Begins: Seoul Night Soju · Lime Juice · Cider Vinegar · Pineapple Juice | $108
🪻Lavender Seoul 127: Buan Sea Breeze Mulberry Wine · Lavender Syrup · Lemon Juice | $118

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環境方面都幾舒服,坐得鬆動,牆身卡位仲有布幕增加神秘感同 privacy🪅。餐廳走大地 tone 加植物🌳,係大商場比較少出現既 comfort space🦥。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Type of Meal
Dinner
Level4
同朋友👱🏻‍♀️嚟咗呢間喺商場裏邊嘅韓國🇰🇷餐廳食韓國菜🇰🇷晚餐🤣叫咗 $1188 嘅 DATE WITH KOREAN SET 한국어 세트와 데이트,如果要我翻譯成為中文,會係「與韓國人🇰🇷的約會套餐」🤣,有好多嘢食🤣APPETIZER 애피타이저절인BANCHAN用咗2個長方形嘅碟,一共有8款泡菜,全部都幾好味🤣간장 가리비 해초SCALLOP MARINATED IN SOY SAUCE WITH SEAWEED帶子新鮮非常大隻,有濃郁醬油味,好好食🤣간장새우SHRIMP MARINATED IN SOY SAUCE啲蝦好大隻,蝦肉肉質結實鮮甜,都係有濃郁醬油味,都係好好食🤣SNACK 간식해산물 팬케이크SEAFOOD PANCAKE海鮮包括有魷魚、魚乾仔、小蝦 等,加埋香蔥、洋蔥、紅椒絲,煎得幾香口🤣서울만두SEOUL STEAMED DUMPLING簡單幾好食🤣한국식 프라이드 치킨KOREAN SPICY FRIED CHICKEN脆漿薄薄哋包住炸雞,雞肉鮮嫩又幾 juicy,少少甜少少辣香口好食🤣MAIN 메인서울와규찌개SEOUL WAGYU STEW牛肉
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同朋友👱🏻‍♀️嚟咗呢間喺商場裏邊嘅韓國🇰🇷餐廳食韓國菜🇰🇷晚餐🤣
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叫咗 $1188 嘅 DATE WITH KOREAN SET 한국어 세트와 데이트,如果要我翻譯成為中文,會係「與韓國人🇰🇷的約會套餐」🤣,有好多嘢食🤣
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APPETIZER 애피타이저


절인
BANCHAN
用咗2個長方形嘅碟,一共有8款泡菜,全部都幾好味🤣
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간장 가리비 해초
SCALLOP MARINATED IN SOY SAUCE WITH SEAWEED
帶子新鮮非常大隻,有濃郁醬油味,好好食🤣
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간장새우
SHRIMP MARINATED IN SOY SAUCE
啲蝦好大隻,蝦肉肉質結實鮮甜,都係有濃郁醬油味,都係好好食🤣
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SNACK 간식

해산물 팬케이크
SEAFOOD PANCAKE
海鮮包括有魷魚、魚乾仔、小蝦 等,加埋香蔥、洋蔥、紅椒絲,煎得幾香口🤣
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서울만두
SEOUL STEAMED DUMPLING
簡單幾好食🤣
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한국식 프라이드 치킨
KOREAN SPICY FRIED CHICKEN
脆漿薄薄哋包住炸雞,雞肉鮮嫩又幾 juicy,少少甜少少辣香口好食🤣
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MAIN 메인

서울와규찌개
SEOUL WAGYU STEW
牛肉有好多片片片都幾大片,切得唔太厚亦都唔太薄,牛味濃郁🤣
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고추장삼겹살
GOCHUJANG PORK BELLY
五花肉油脂極充足非常甘香,帶微辣,仲可以用生菜🥬包住嚟食,生菜🥬新鮮又幾清新可以平衡番五花腩濃郁嘅味道🤣
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$118「SNOWING NIGHT」:味道 FRUITY - SAVORY;材料有 SEOSUL CHEONGJU (KOREAN), MARMALADE, LIME


$108「THE NIGHT BEGINS」:味道
SOUR • FRESH;材料有 SEOUL NIGHT SOJU (KOREAN), LIME JUICE, CIDER VINEGAR, PINEAPPLE JUICE
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Level4
445
0
2024-09-18 2421 views
位於銅鑼灣時代廣場嘅《SUL JIB》,一家高級韓式居酒屋,環境舒適,卡位還可放下紗幕,私隱度高食物除單點外,還有多款套餐選擇,豐儉由人✨Date With Korean Set  $1188Appetizer🥢韓式前菜有泡菜、芽菜、醃蘿蔔和銀魚仔等八款,各有特色,我自己就鍾情泡菜🥢醬油帶子配紫菜帶子肉厚鮮甜,用紫菜包住食又另一種口感🥢醬油蝦鮮蝦大大隻,口感彈牙,淡淡醬油香味Main🥢首爾牛肉鍋上枱時有點震撼,中間鋪滿了牛肉,鍋邊還放滿雜菇,份量豐富。店員會幫忙煮熟,牛肉入口鮮嫩,而雜菇亦吸收咗肉汁精華,鮮味滿滿🥢韓國辣醬五花肉以鐵板奉上,表皮帶點焦香,肉質彈牙有嚼勁,肥瘦均勻,用生菜包著食可減輕一點油膩Snack🥢海鮮煎蔥餅煎到金黃色嘅海鮮煎餅,口感酥脆可口!材料用上蜆肉、魷魚、蝦仁和大蔥等,面頭再灑滿了蝦乾,增添口感🥢首爾蒸餃皮薄而餡料飽滿,蘸上韓國甜豉油辣汁更醒胃🥢韓式甜辣炸雞雞皮炸得夠鬆脆,肉質嫩滑,甜甜辣辣,味道幾特別Cocktail 🍸The Night Begins 🍸Lavender Seoul 127另點了2杯 cocktail,味道清爽,酒精不太濃,較易入口
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位於銅鑼灣時代廣場嘅《SUL JIB》,一家高級韓式居酒屋,環境舒適,卡位還可放下紗幕,私隱度高


食物除單點外,還有多款套餐選擇,豐儉由人


✨Date With Korean Set  $1188


Appetizer
🥢韓式前菜
有泡菜、芽菜、醃蘿蔔和銀魚仔等八款,各有特色,我自己就鍾情泡菜
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🥢醬油帶子配紫菜
帶子肉厚鮮甜,用紫菜包住食又另一種口感
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🥢醬油蝦
鮮蝦大大隻,口感彈牙,淡淡醬油香味
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Main
🥢首爾牛肉鍋
上枱時有點震撼,中間鋪滿了牛肉,鍋邊還放滿雜菇,份量豐富。店員會幫忙煮熟,牛肉入口鮮嫩,而雜菇亦吸收咗肉汁精華,鮮味滿滿
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🥢韓國辣醬五花肉
以鐵板奉上,表皮帶點焦香,肉質彈牙有嚼勁,肥瘦均勻,用生菜包著食可減輕一點油膩
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Snack
🥢海鮮煎蔥餅
煎到金黃色嘅海鮮煎餅,口感酥脆可口!材料用上蜆肉、魷魚、蝦仁和大蔥等,面頭再灑滿了蝦乾,增添口感
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🥢首爾蒸餃
皮薄而餡料飽滿,蘸上韓國甜豉油辣汁更醒胃
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🥢韓式甜辣炸雞
雞皮炸得夠鬆脆,肉質嫩滑,甜甜辣辣,味道幾特別
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Cocktail 
🍸The Night Begins 
🍸Lavender Seoul 127
另點了2杯 cocktail,味道清爽,酒精不太濃,較易入口
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
233
0
2024-08-27 2815 views
同朋友去時代廣場睇戲😍隔離就有這一間餐廳地點非常方便,靚靚韓式裝修🥰加上一直好鐘意食韓國野既我地二話不說即刻揀左這一間餐廳啦🥰我地叫左個Dinner set 🫶🏻Date with korean set ,分別有前菜&小食&主菜🥰勁豐富前菜✐醬油帶子配紫菜醬油帶子勁大隻 好新鮮 啖啖肉阿✐醬油蝦蝦身勁彈牙 醬油味香而唔會過咸👍🏻讚小食✐海鮮煎蔥餅勁多海鮮既煎餅😍真係勁多!!!上面大量既魚乾,貝類,魷魚,蠔b🦪好香好好食🤤海鮮味重✐韓式甜辣炸雞炸雞甜甜好味道 入面完全唔會乾👍🏻✐首爾蒸餃蒸餃入面係泡菜泡菜味唔辣 岩岩好😍主菜✐首爾牛肉鍋牛肉鍋既肉量好多🤣牛肉淋身有肉味側邊既茹類吸曬d牛汁 超正🥹🫶🏻🫶🏻🫶🏻😍成個鍋清曬✐韓國辣醬五花肉有配埋菜 可以包五花肉五花肉肥瘦平均😚完全唔會過辣香味令五花肉更野味Drink🫶🏻✐THE NIGHT BEGINS✐LAVENDER SEOUL 127
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同朋友去時代廣場睇戲😍隔離就有這一間餐廳
地點非常方便,靚靚韓式裝修🥰加上一直好鐘意食韓國野既我地
二話不說即刻揀左這一間餐廳啦🥰

我地叫左個Dinner set 🫶🏻Date with korean set ,分別有前菜&小食&主菜🥰勁豐富


前菜
✐醬油帶子配紫菜
醬油帶子勁大隻 好新鮮 啖啖肉阿
✐醬油蝦
蝦身勁彈牙 醬油味香而唔會過咸👍🏻讚
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小食
✐海鮮煎蔥餅
勁多海鮮既煎餅😍真係勁多!!!
上面大量既魚乾,貝類,魷魚,蠔b🦪
好香好好食🤤海鮮味重
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✐韓式甜辣炸雞
炸雞甜甜好味道 入面完全唔會乾👍🏻
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✐首爾蒸餃
蒸餃入面係泡菜
泡菜味唔辣 岩岩好😍
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主菜
✐首爾牛肉鍋
牛肉鍋既肉量好多🤣牛肉淋身有肉味
側邊既茹類吸曬d牛汁 超正🥹🫶🏻🫶🏻🫶🏻😍
成個鍋清曬
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✐韓國辣醬五花肉
有配埋菜 可以包五花肉
五花肉肥瘦平均😚完全唔會過辣
香味令五花肉更野味
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Drink🫶🏻
✐THE NIGHT BEGINS
✐LAVENDER SEOUL 127
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-22
Dining Method
Dine In
Level4
136
0
最近約了一個好久不見的朋友一起吃飯,約在一家韓式餐廳,之前曾經吃過這家餐廳,這次試了一下新的菜單。Date with Korean Set $1188韓式前菜醬油帶子配紫菜醬油蝦開始先上了前菜,包括泡菜、豆芽、豆角、小魚干,還有蓮藕和白蘿蔔等,用來解膩。另外還有醬油蝦和醬油帶子,我們比較喜歡帶子,配上旁邊的紫菜吃起來很清新。首爾牛肉鍋牛肉鍋很特別,鍋底拱起來像座山一樣,服務員會在客人面前烹調,加上香菇、蘑菇、金針菇等不同的菌類,牛肉口感香甜薄嫩,菌菇吸收了牛肉的精華很入味。韓國辣醬五花肉另一款主菜是辣醬五花肉,入口微辣帶有甜味,有明顯的肥瘦層次,用生菜和紫蘇葉包起來吃海鮮煎蔥餅海鮮煎蔥餅薄薄的,上面加入了不同的時令海鮮,包括魷魚、小魚干等蒸餃蒸餃皮薄,內餡以泡菜為主,味道帶酸辣韓式甜辣炸雞韓式甜辣炸雞看起來有點像咕嚕肉,外皮稍嫌厚,但吃起來不辣,雞肉也很嫩滑,口感不錯The Night Begins $108喝起來又酸又有點咸,感覺很特別See You $108雞尾酒使用了韓國燒酒作基底,並加入柑橘類,味道偏甜。
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最近約了一個好久不見的朋友一起吃飯,約在一家韓式餐廳,之前曾經吃過這家餐廳,這次試了一下新的菜單。
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Date with Korean Set $1188
韓式前菜
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醬油帶子配紫菜
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醬油蝦
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開始先上了前菜,包括泡菜、豆芽、豆角、小魚干,還有蓮藕和白蘿蔔等,用來解膩。
另外還有醬油蝦和醬油帶子,我們比較喜歡帶子,配上旁邊的紫菜吃起來很清新。
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首爾牛肉鍋
牛肉鍋很特別,鍋底拱起來像座山一樣,服務員會在客人面前烹調,加上香菇、蘑菇、金針菇等不同的菌類,牛肉口感香甜薄嫩,菌菇吸收了牛肉的精華很入味。
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韓國辣醬五花肉
另一款主菜是辣醬五花肉,入口微辣帶有甜味,有明顯的肥瘦層次,用生菜和紫蘇葉包起來吃
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海鮮煎蔥餅
海鮮煎蔥餅薄薄的,上面加入了不同的時令海鮮,包括魷魚、小魚干等
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蒸餃
蒸餃皮薄,內餡以泡菜為主,味道帶酸辣
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韓式甜辣炸雞
韓式甜辣炸雞看起來有點像咕嚕肉,外皮稍嫌厚,但吃起來不辣,雞肉也很嫩滑,口感不錯
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The Night Begins $108
喝起來又酸又有點咸,感覺很特別
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See You $108
雞尾酒使用了韓國燒酒作基底,並加入柑橘類,味道偏甜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 韓式甜辣炸雞
  • 海鮮煎蔥餅
  • 首爾牛肉鍋
Level4
2024-11-10 0 views
分享一下「Mark Six」小組飯局,月初我們為 10月壽星 M小姐慶生。問她想吃什麼,在群組很快就彈出「Korean」,不是因為「黑白大廚」。事後知道原因,友誼比金堅,就成為我們四位組員的一個秘密吧!我搜尋「韓國菜」,挑了在時代廣場的「SUL JIB 술집 」。餐廳內裏地方甚寬闊漂亮,也具格調,有不少卡位及大枱,整體來說蠻舒適:這𥚃有汽果酒 HK$75 / 杯,第二杯半價,每人各自點不同款:我的「檸檬有汽果酒」,解渴怡人,酒精度很輕,可為之後的小菜解解辣:點了個四人餐 HK$568,餐廳上菜速度九秒九,轉眼間成枱都係食物 (這點有可改善的空間)。先有不同韓式泡菜六小碟:我們四個都喜歡吃泡菜,原來 refill 要加 HK$40,我們也不太介意,最緊要食得開心:「韓式炒粉絲」這是我媽喜歡的韓國菜式之一,估不到同樣得到好友們歡心,證明此料理的傳頌度不弱。韓國粉絲屬於比較粗條,裏面有菠菜、雞蛋絲、紅蘿蔔絲、洋蔥絲等,炒得不油膩,伴 kimchi 吃味道不俗:「鐵板烤八爪魚」餸料鋪得滿滿在熱鐵板上,滋滋作響。韓式辣醬滲進每條芽菜及洋蔥絲,與微微帶焦的八爪魚緊緊互扣,惹味到一個點:個人貼士,用
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分享一下「Mark Six」小組飯局,月初我們為 10月壽星 M小姐慶生。問她想吃什麼,在群組很快就彈出「Korean」,不是因為「黑白大廚」。事後知道原因,友誼比金堅,就成為我們四位組員的一個秘密吧!

我搜尋「韓國菜」,挑了在時代廣場的「SUL JIB 술집 」。餐廳內裏地方甚寬闊漂亮,也具格調,有不少卡位及大枱,整體來說蠻舒適:
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這𥚃有汽果酒 HK$75 / 杯,第二杯半價,每人各自點不同款:
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我的「檸檬有汽果酒」,解渴怡人,酒精度很輕,可為之後的小菜解解辣:
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點了個四人餐 HK$568,餐廳上菜速度九秒九,轉眼間成枱都係食物 (這點有可改善的空間)。先有不同韓式泡菜六小碟:
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我們四個都喜歡吃泡菜,原來 refill 要加 HK$40,我們也不太介意,最緊要食得開心:
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韓式炒粉絲
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這是我媽喜歡的韓國菜式之一,估不到同樣得到好友們歡心,證明此料理的傳頌度不弱。韓國粉絲屬於比較粗條,裏面有菠菜、雞蛋絲、紅蘿蔔絲、洋蔥絲等,炒得不油膩,伴 kimchi 吃味道不俗:

鐵板烤八爪魚
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餸料鋪得滿滿在熱鐵板上,滋滋作響。韓式辣醬滲進每條芽菜及洋蔥絲,與微微帶焦的八爪魚緊緊互扣,惹味到一個點:
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個人貼士,用生菜包着來吃,口感會更多重層次,味道亦在舌尖上取得更好的平衡呢。

海鮮煎餅
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煎到脆卜卜的每塊海鮮餅有點像煎蠔餅,火候控制頗恰當,裏面有大量香口韭菜粒、蝦粒、魷魚、小青口等:
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整體做得好,鬆香沒過火,作為小吃恰如其分:
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吃時伴些略帶甜味的大蔥醬油同吃,更添滋味及豐富口感:
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人蔘雞湯
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整隻雞份量甚大隻,煲好後在人客席前再滾燙及將雞隻分開:
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除了雞及人蔘,裏面還有糯米、紅棗等:
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湯的味道是鮮中帶甘,味道較清怡,欣賞它的雞腍之餘也沒有煲得太爛,仍可嚐到雞肉本身的質感。人蔘味道雖稍遜,將雞肉伴湯和糯米吃也是頗窩心美味:
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62度韓式慢煮豬手
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豬手已用醬汁調好味,經慢煮滷好後放涼切片上,並附生菜及辣蘿蔔條:
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肉炆得很腍,最好吃是皮及筋的位置,質感含豐富骨膠原,很有咬口。用生菜包來吃之,值得一提是辣蘿蔔,包在一起,味道頓時變得立體化,整體也不會太膩:
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邊吃吃傾邊說笑,賞心悅目的中午!又是一個笑到捨不得走的聚會。整體食物質素比預期出色,有點意料不到,縱使服務不是十全十美,大家的歡樂足以彌補有餘。食物價錢合理,地點也就腳,是吃韓國料理不錯的選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-01
Dining Method
Dine In
Spending Per Head
$190 (Lunch)
Celebration
Birthday
Recommended Dishes
  • 鐵板烤八爪魚
  • 海鮮煎餅
  • 人蔘雞湯
  • 62度韓式慢煮豬手
Level2
6
0
2024-11-06 330 views
#今日黎到銅鑼灣食好西😈非常喜歡韓國菜既既我今日嗌左🍘傳統紫菜包飯包住既餡料十足有甜甜既午肉,蛋同蔬菜 🍲奶油排骨軟綿綿既口感仲有粉絲同年糕係入面🥘烤五花肉牛肋骨呢個最驚喜,店員會即場幫你烤肉。只需坐定定等食就可以🤤熱辣辣即五花肉同牛肋骨配上生菜同泡菜簡直完美配搭🤤呢度既泡菜好好食同正宗韓國餐廳既味道一樣酸酸辣辣又有甜既感覺好驚喜🤤另外仲試左兩杯Cocktails酸酸甜甜既感覺好過癮🤤
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#
今日黎到銅鑼灣食好西😈
非常喜歡韓國菜既既我今日嗌左
🍘傳統紫菜包飯
包住既餡料十足有甜甜既午肉,蛋同蔬菜
🍲奶油排骨
軟綿綿既口感仲有粉絲同年糕係入面
🥘烤五花肉牛肋骨
呢個最驚喜,店員會即場幫你烤肉。只需坐定定等食就可以🤤熱辣辣即五花肉同牛肋骨配上生菜同泡菜簡直完美配搭🤤
呢度既泡菜好好食同正宗韓國餐廳既味道一樣酸酸辣辣又有甜既感覺好驚喜
🤤
另外仲試左兩杯Cocktails酸酸甜甜既感覺好過癮🤤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
262
0
2024-11-06 300 views
今晚帶朋友嚟呢間期待已久嘅韓國料理餐廳,裝潢別緻得嚟又有啲年輕嘅design,好適合一班朋友嚟飲住cocktail配上精緻嘅送酒小食同鍋物。今次我哋叫咗Dinner Set -- Savor with Jiagnan Delicacy 和2杯cocktail🍸🍹**醬油鮑魚帶子** 呢道醬油鮑魚帶子色澤誘人,鮑魚鮮嫩,帶子的口感滑順。醬油的鹹香味道恰到好處,提鮮之餘保持到原味道同口感。**奶油排骨** 呢道奶油排骨肉質嫩滑,搭配奶油醬燴煮更加濃郁creamy ,非常適合配飯享用。排骨份量好豐富,2個人食十分滿足。**Korean Stir-Fried Glass Noodles (韓式炒粉絲)** 呢道韓式炒粉絲口感滑順,粉絲吸收咗濃郁醬汁,加添了芝麻油味道好香,甜度適中,食完都唔會飽滯。**半半炸雞(甜辣/醬油)** 呢道半半炸雞選擇有2款,甜辣醬和醬油的味道各有特色。甜辣味香甜微辣唔會死甜,而醬油味鹹香惹味,2種口味都可以滿足唔同食客嘅需求,好適合幾個朋友開心share。**首爾和牛牛肉鍋** 呢道首爾和牛牛肉鍋係由專人代燒,牛肉肉質鮮嫩,鍋底用的調味湯汁濃郁香甜。店員將
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今晚帶朋友嚟呢間期待已久嘅韓國料理餐廳,裝潢別緻得嚟又有啲年輕嘅design,好適合一班朋友嚟飲住cocktail配上精緻嘅送酒小食同鍋物。
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今次我哋叫咗Dinner Set -- Savor with Jiagnan Delicacy 和2杯cocktail🍸🍹

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**醬油鮑魚帶子**
呢道醬油鮑魚帶子色澤誘人,鮑魚鮮嫩,帶子的口感滑順。醬油的鹹香味道恰到好處,提鮮之餘保持到原味道同口感。

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**奶油排骨**
呢道奶油排骨肉質嫩滑,搭配奶油醬燴煮更加濃郁creamy ,非常適合配飯享用。排骨份量好豐富,2個人食十分滿足。

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**Korean Stir-Fried Glass Noodles (韓式炒粉絲)**
呢道韓式炒粉絲口感滑順,粉絲吸收咗濃郁醬汁,加添了芝麻油味道好香,甜度適中,食完都唔會飽滯。

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**半半炸雞(甜辣/醬油)**
呢道半半炸雞選擇有2款,甜辣醬和醬油的味道各有特色。甜辣味香甜微辣唔會死甜,而醬油味鹹香惹味,2種口味都可以滿足唔同食客嘅需求,好適合幾個朋友開心share。

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**首爾和牛牛肉鍋**
呢道首爾和牛牛肉鍋係由專人代燒,牛肉肉質鮮嫩,鍋底用的調味湯汁濃郁香甜。店員將牛肉煎至剛剛好熟度,保持了肉的鮮味,搭配豆芽菜和野菌卷起食,口感層次非常豐富,十分推介鍾意食牛肉嘅朋友。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 首爾牛肉鍋
  • 韓式甜辣炸雞
  • 醬油鮑魚帶子
Level4
702
0
最近人氣大熱嘅黑白大廚即時挑起韓國癮!位於銅鑼灣嘅SUL JIB 술집 主打傳統韓國料理· 揉合新派創意餐廳以木系氛圍配搭柔和燈光· 打造悠閑舒適氛圍⍥⃝Eat At Seoul Set ($890)ꕺ拌粉絲很喜歡粉絲的麻油香· 每次都食唔停口ꕺ韓式前菜最喜歡是蓮藕·清爽脆口ꕺ半半炸雞 (甜辣|醬油)炸雞可以試勻兩款口味炸雞炸到外脆內嫩·再裹滿韓式醬汁甜辣會較惹味·醬油咸甜過癮ꕺ醬油鮑魚帶子超愛這道韓國傳統醬油菜式鮑魚軟腍自身味濃郁·帶子爽嫩鮮美醬油醃製令鮮味更突出ꕺ奶油排骨奶油醬汁完全依附排骨·要食到吮手指!排骨啖啖肉· 肉質軟腍緊緻記得要沾滿醬汁· 會更加好食ꕺ鮑魚人蔘雞湯超足料嘅蔘雞湯·而家天氣食就岩岩好原隻鮮雞配搭人蔘· 雞湯帶有蔘香而不膩ꕺ釜飯用來配蔘雞湯·一口飯一口湯超暖心ꕺSNOWING NIGHT($118)清爽香甜· 充滿果香ꕺSEE YOU($108)有檸檬茶香·帶有淡淡酒香·超愛這杯
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最近人氣大熱嘅黑白大廚
即時挑起韓國癮!
位於銅鑼灣嘅SUL JIB 술집
主打傳統韓國料理· 揉合新派創意
餐廳以木系氛圍配搭柔和燈光· 打造悠閑舒適氛圍
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⍥⃝Eat At Seoul Set ($890)
ꕺ拌粉絲
很喜歡粉絲的麻油香· 每次都食唔停口
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ꕺ韓式前菜
最喜歡是蓮藕·清爽脆口
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ꕺ半半炸雞 (甜辣|醬油)
炸雞可以試勻兩款口味
炸雞炸到外脆內嫩·再裹滿韓式醬汁
甜辣會較惹味·醬油咸甜過癮
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ꕺ醬油鮑魚帶子
超愛這道韓國傳統醬油菜式
鮑魚軟腍自身味濃郁·帶子爽嫩鮮美
醬油醃製令鮮味更突出
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ꕺ奶油排骨
奶油醬汁完全依附排骨·要食到吮手指!
排骨啖啖肉· 肉質軟腍緊緻
記得要沾滿醬汁· 會更加好食
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ꕺ鮑魚人蔘雞湯
超足料嘅蔘雞湯·而家天氣食就岩岩好
原隻鮮雞配搭人蔘· 雞湯帶有蔘香而不膩
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ꕺ釜飯
用來配蔘雞湯·一口飯一口湯超暖心
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ꕺSNOWING NIGHT($118)
清爽香甜· 充滿果香
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ꕺSEE YOU($108)
有檸檬茶香·帶有淡淡酒香·超愛這杯
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最近睇緊來自地獄的惡魔 🦹‍♀️又好想食韓國菜 見到SULJIB 有和牛套餐 即刻訂枱環境會舒服 我坐咗喺洞穴入邊Savor with Hangnan Delicacy✨✨首爾和牛牛肉鍋✨✨牛肉醃得好入味 牛肉味濃肉質好鮮嫩 脂肪分布均勻鍋底有冬菇、本菇 胡椒味好香✨多款韓式前菜泡菜、辣蘿蔔、芽菜、魚仔、蓮藕等等✨醬油鮑魚帶子醬油好入味 甜甜地鮑魚好爽口 帶子及醬油嘅甜味✨韓式粉絲充滿麻香味 好惹味✨半半炸雞 有甜辣同醬油味炸雞脆皮炸得酥脆 肉質嫩滑✨奶油排骨排骨肉燉得軟腍奶油好入味 加上少少辣味鍋底有薯仔、年糕、韓式粉絲好豐富醬汁好惹味 送釜飯食可以食好多飯另外叫咗兩杯Cocktail 🍹Snowing Night 杯邊有青檸鹽 酸酸甜甜 味道幾特別See You濟州橙汁加上檸檬汁同蘋果梳打 味道清新
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最近睇緊來自地獄的惡魔 🦹‍♀️
又好想食韓國菜
見到SULJIB 有和牛套餐 即刻訂枱
環境會舒服 我坐咗喺洞穴入邊
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Savor with Hangnan Delicacy
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✨✨首爾和牛牛肉鍋✨✨
牛肉醃得好入味 牛肉味濃
肉質好鮮嫩 脂肪分布均勻
鍋底有冬菇、本菇 胡椒味好香

✨多款韓式前菜
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泡菜、辣蘿蔔、芽菜、魚仔、蓮藕等等

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✨醬油鮑魚帶子
醬油好入味 甜甜地
鮑魚好爽口 帶子及醬油嘅甜味

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✨韓式粉絲
充滿麻香味 好惹味

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✨半半炸雞 有甜辣同醬油味
炸雞脆皮炸得酥脆 肉質嫩滑

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✨奶油排骨
排骨肉燉得軟腍
奶油好入味 加上少少辣味
鍋底有薯仔、年糕、韓式粉絲好豐富
醬汁好惹味 送釜飯食可以食好多飯

另外叫咗兩杯Cocktail 🍹
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Snowing Night
杯邊有青檸鹽 酸酸甜甜 味道幾特別

See You
濟州橙汁加上檸檬汁同蘋果梳打 味道清新
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2024-11-01 301 views
今日同男友去睇戲,見到戲院隔離呢間餐廳好多人食,所以入去試下我同男友都好餓,就叫左個套餐SAVOR WITH JIANGNAN DELICACY DINNER SET,💰890,因為我想飲人參雞湯,個套餐又望落幾抵食❤️前菜醬油鮑魚帶子好正,超級新鮮,鮑魚同帶子又大隻,醬油味道唔會好濃,更加帶出帶子同鮑魚嘅鮮甜👍韓式拌粉絲我好鍾意食,次次都會清曬,搭配埋8樣精美小菜一齊食,口感更加豐富😌半半炸雞(甜辣+醬油)炸雞食開都鍾意叫呢兩個口味,一咸一甜滿足曬我地,我覺得兩個味道都幾好食,同埋呢間炸雞真係炸得唔錯,食落口仲冒煙,好多汁,雞肉好嫩滑😍炸雞伴碟仲有兩塊蓮藕,都炸得好好食👍👍奶油排骨我見到呢個好邪惡,上碟已經覺得份量好多,排骨全部煮到好淋,肉質入口好鬆化,超好味🤤配埋釜飯一齊食好夾,裡面都有粉絲,要趁熱撈埋啲粉絲食咗佢,索曬味好正😎鮑魚人蔘雞湯呢個人蔘雞湯一流,用咗成隻雞,雞肉好嫩滑,店員仲會幫手剪開晒,方便食,啲湯人蔘味濃郁,加埋糯米紅棗等,秋冬飲最適合,加埋釜飯落去,仲可以做人蔘雞湯飯,我同男友飲左六碗湯🤤🤤Yuzu soda💰48柚子梳打好清爽,唔會好甜,解膩一流See you 💰
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今日同男友去睇戲,見到戲院隔離呢間餐廳好多人食,所以入去試下

我同男友都好餓,就叫左個套餐SAVOR WITH JIANGNAN DELICACY DINNER SET,💰890,因為我想飲人參雞湯,個套餐又望落幾抵食❤️

前菜
醬油鮑魚帶子好正,超級新鮮,鮑魚同帶子又大隻,醬油味道唔會好濃,更加帶出帶子同鮑魚嘅鮮甜👍韓式拌粉絲我好鍾意食,次次都會清曬,搭配埋8樣精美小菜一齊食,口感更加豐富😌
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半半炸雞(甜辣+醬油)
炸雞食開都鍾意叫呢兩個口味,一咸一甜滿足曬我地,我覺得兩個味道都幾好食,同埋呢間炸雞真係炸得唔錯,食落口仲冒煙,好多汁,雞肉好嫩滑😍炸雞伴碟仲有兩塊蓮藕,都炸得好好食👍👍
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奶油排骨
我見到呢個好邪惡,上碟已經覺得份量好多,排骨全部煮到好淋,肉質入口好鬆化,超好味🤤配埋釜飯一齊食好夾,裡面都有粉絲,要趁熱撈埋啲粉絲食咗佢,索曬味好正😎
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鮑魚人蔘雞湯
呢個人蔘雞湯一流,用咗成隻雞,雞肉好嫩滑,店員仲會幫手剪開晒,方便食,啲湯人蔘味濃郁,加埋糯米紅棗等,秋冬飲最適合,加埋釜飯落去,仲可以做人蔘雞湯飯,我同男友飲左六碗湯🤤🤤
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Yuzu soda💰48
柚子梳打好清爽,唔會好甜,解膩一流
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See you 💰108
呢杯Cocktail都幾好飲,飲落酸酸甜甜,好易入口
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消費價錢:2人💰1151,人均575.5

結論:
(10分為滿分)

味道:7.5/10
性價比:7.5/10
回頭指數:7.5/10

餐廳名稱:SUL JIB
餐廳地址:銅鑼灣勿地臣街1號時代廣場13樓1302號舖

#SULJIB #韓國菜 #韓式居酒屋 #韓國燒烤 #韓國料理 #韓牛 #elegant #gathering
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 韓式甜辣炸雞
  • 醬油帶子配紫菜
  • 醬油鮑魚帶子
Level4
2024-10-30 298 views
Timesqure樓上呢間韓國餐廳有好吸引既dinner set,呢個2人份量既SAVOR WITH JIANGNAN DELICACY DINNER SET超豐富,包括有韓式前菜、醬油鮑魚帶子、拌粉絲、半半炸雞(甜辣/醬油)、奶油排骨、鮑魚人蔘雞湯同埋釜飯。醬油鮑魚同帶子好高檔,鮑魚口感爽口,經過醬油醃製,好味道。另外仲有半半炸雞都好贊,有甜辣同醬油兩款味道,炸雞外皮香脆,入面啲雞肉好嫩滑多汁。最鍾意就係鮑魚人蔘雞湯,秋天好岩飲呢款咁滋潤嘅湯,湯又好香濃嘅人蔘味,雞入面包左糯米,都好好食。
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Timesqure樓上呢間韓國餐廳有好吸引既dinner set,呢個2人份量既SAVOR WITH JIANGNAN DELICACY DINNER SET超豐富,包括有韓式前菜、醬油鮑魚帶子、拌粉絲、半半炸雞(甜辣/醬油)、奶油排骨、鮑魚人蔘雞湯同埋釜飯。
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醬油鮑魚同帶子好高檔,鮑魚口感爽口,經過醬油醃製,好味道。
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另外仲有半半炸雞都好贊,有甜辣同醬油兩款味道,炸雞外皮香脆,入面啲雞肉好嫩滑多汁。
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最鍾意就係鮑魚人蔘雞湯,秋天好岩飲呢款咁滋潤嘅湯,湯又好香濃嘅人蔘味,雞入面包左糯米,都好好食。
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  • 醬油鮑魚帶子
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2024-10-25 301 views
SUL JIB 술집 - 韓式宮廷菜今日介紹一間位於銅鑼灣嘅韓國餐廳,主打精緻嘅韓式宮廷菜。SAVOR WITH LIANGNAN DELICACY $890韓式前菜、韓式拌粉絲有八款精緻嘅韓式小品前菜,同埋地道嘅韓式半粉絲。醬油鮑魚帶子鮮甜鮮味嘅帶子,加上彈牙嘅醬油鮑魚奶油排骨釜飯奶油香味濃又入味嘅排骨,仲有薯仔、紅蘿蔔、粉絲同埋年糕,配上釜飯啱啱好。半半炸雞炸得非常香脆又多汁嘅炸雞,有甜辣同醬油口味。首爾和牛牛肉鍋油脂豐盈入口即溶嘅首爾和牛,香甜嘅醬汁將各種菇類炆煮得剛剛好。The Snowing Night $118See you $108@suljibb -銅鑼灣勿地臣街1號時代廣場13樓1302號舖
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SUL JIB 술집 - 韓式宮廷菜

今日介紹一間位於銅鑼灣嘅韓國餐廳,主打精緻嘅韓式宮廷菜。

SAVOR WITH LIANGNAN DELICACY $890

韓式前菜、韓式拌粉絲
有八款精緻嘅韓式小品前菜,同埋地道嘅韓式半粉絲。
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醬油鮑魚帶子
鮮甜鮮味嘅帶子,加上彈牙嘅醬油鮑魚
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奶油排骨
釜飯
奶油香味濃又入味嘅排骨,仲有薯仔、紅蘿蔔、粉絲同埋年糕,配上釜飯啱啱好。
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半半炸雞
炸得非常香脆又多汁嘅炸雞,有甜辣同醬油口味。
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首爾和牛牛肉鍋
油脂豐盈入口即溶嘅首爾和牛,香甜嘅醬汁將各種菇類炆煮得剛剛好。
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The Snowing Night $118
See you $108
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@suljibb -銅鑼灣勿地臣街1號時代廣場13樓1302號舖


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-24 272 views
喺Times Square睇完戲,順便食埋晚飯。見呢間韓國餐廳環境唔錯,叫咗佢哋Set Menu: SAVOR WITH JIANGNAN DELICACY DINNER SET 首先,拌粉絲既爽脆滑嫩,加上特制醬汁,十分清新開胃。至於半半炸雞,一邊醬油味濃郁醇厚,另一邊則甜辣爽口,炸雞我比一百分,炸得透又唔會太乾身,甜味同鹹味都啱啱好。前菜部分就更加豐富,有各種韓式經典小菜如泡菜、芽菜等,當中尤以醃製鮑魚和帶子最為出色,入口鮮嫩彈牙。韓式腌製嘅醬油,一啲都唔鹹,反而係帶點甜味。至於主菜,焗入骨髓的奶油排骨極之鮮嫩軟滑,配上燴爛的薯仔令人齒頰生香。再加上一碗鮮美溫潤的鮑魚人參雞湯,與白飯完美配搭,份外惹味。飲品方面,我點咗兩杯Cocktail 套餐裏便係冇包嘅 "Snowing Night"以韓式梅酒為基底,加入柑橘和韓式泡菜元素,為這款雞尾酒帶來甜酸滋味,別具韓國特色。"Lavender Seoul 127"則以紅酒為主,並加入韓式桑椹酒和薰衣草糖漿,賦予這款雞尾酒淡雅的花香調。
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喺Times Square睇完戲,順便食埋晚飯。見呢間韓國餐廳環境唔錯,叫咗佢哋Set Menu: SAVOR WITH JIANGNAN DELICACY DINNER SET
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首先,拌粉絲既爽脆滑嫩,加上特制醬汁,十分清新開胃。至於半半炸雞,一邊醬油味濃郁醇厚,另一邊則甜辣爽口,炸雞我比一百分,炸得透又唔會太乾身,甜味同鹹味都啱啱好。
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前菜部分就更加豐富,有各種韓式經典小菜如泡菜、芽菜等,當中尤以醃製鮑魚和帶子最為出色,入口鮮嫩彈牙。韓式腌製嘅醬油,一啲都唔鹹,反而係帶點甜味。
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至於主菜,焗入骨髓的奶油排骨極之鮮嫩軟滑,配上燴爛的薯仔令人齒頰生香。再加上一碗鮮美溫潤的鮑魚人參雞湯,與白飯完美配搭,份外惹味。
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飲品方面,我點咗兩杯Cocktail 套餐裏便係冇包嘅

"Snowing Night"以韓式梅酒為基底,加入柑橘和韓式泡菜元素,為這款雞尾酒帶來甜酸滋味,別具韓國特色。
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"Lavender Seoul 127"則以紅酒為主,並加入韓式桑椹酒和薰衣草糖漿,賦予這款雞尾酒淡雅的花香調。
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最近因為電視的關係特別想吃韓國菜。因此找了一家感覺有情調一點的韓國餐廳。餐廳特意推出套餐,讓我們品嚐江南味道。套餐設有前菜、煮食、海鮮、炸雞,非常豐富。今次我就選擇了Savor with JIangnan Delicacy ,前菜10分精緻,以長方形碟作擺碟。同時還有醬油鮑魚帶子,鮮鮮甜甜,鮑魚軟糯,帶子軟熟,鮮味非常。主食就可以揀鮑魚人蔘雞湯或首爾和牛牛肉鍋。由於喜歡吃肉,所以選擇了和牛牛肉鍋,肉片有口感,又有牛味,但最好吃的竟然是旁邊的菇菌,盡吸醬汁和肉汁,非常惹味,再配釜飯吃送飯一流。略嫌只有牛肉和菇菌,不夠滿足?主食還附上奶油排骨,連骨肉,特別香口再配合creamy的奶油,口感厚滑。以為套餐只有這些嗎?還附上兩款小食。有拌粉絲,粉絲彈牙,還有半半炸雞!新鮮熱辣,外脆內多汁的炸雞件配上甜辣和醬油汁,淡淡甜香提味。飲品方面,我們額外選了兩款充滿韓國風味的飲品。分別是see you以及the night Begin。前者有淡淡的燒酒味,伴上酸酸的檸檬汁和果汁,非常容易入口。而後者有濃郁的青檸香,非常清新醒胃。
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最近因為電視的關係特別想吃韓國菜。因此找了一家感覺有情調一點的韓國餐廳。餐廳特意推出套餐,讓我們品嚐江南味道。
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0 comments
4 views
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0 comments

套餐設有前菜、煮食、海鮮、炸雞,非常豐富。今次我就選擇了Savor with JIangnan Delicacy ,前菜10分精緻,以長方形碟作擺碟。同時還有醬油鮑魚帶子,鮮鮮甜甜,鮑魚軟糯,帶子軟熟,鮮味非常。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

主食就可以揀鮑魚人蔘雞湯或首爾和牛牛肉鍋。由於喜歡吃肉,所以選擇了和牛牛肉鍋,肉片有口感,又有牛味,但最好吃的竟然是旁邊的菇菌,盡吸醬汁和肉汁,非常惹味,再配釜飯吃送飯一流。
105 views
0 likes
0 comments

略嫌只有牛肉和菇菌,不夠滿足?主食還附上奶油排骨,連骨肉,特別香口再配合creamy的奶油,口感厚滑。
13 views
0 likes
0 comments
2 views
0 likes
0 comments

以為套餐只有這些嗎?還附上兩款小食。有拌粉絲,粉絲彈牙,還有半半炸雞!新鮮熱辣,外脆內多汁的炸雞件配上甜辣和醬油汁,淡淡甜香提味。
11 views
0 likes
0 comments

飲品方面,我們額外選了兩款充滿韓國風味的飲品。分別是see you以及the night Begin。前者有淡淡的燒酒味,伴上酸酸的檸檬汁和果汁,非常容易入口。而後者有濃郁的青檸香,非常清新醒胃。
58 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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