453
21
4
Restaurant: SUL JIB 술집
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
Shop 1302, 13/F, Times Square, 1 Matheson Street, Causeway Bay 銅鑼灣勿地臣街1號時代廣場13樓1302號舖
勿地臣街1號時代廣場13樓1302號舖
1-min walk from Exit A, Causeway Bay MTR Station
Telephone
35802798
Awards and Titles
TOP 50 Online Booking
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Public Holiday
11:30 - 22:30
Public Holiday Eve
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay BoC Pay WeChat Pay OpenRice Pay UnionpayQR
Number of Seats
90
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Accessible Environment Details
Phone Reservation
10% Service Charge
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Special
晚市套餐85折
-15%
正價85折 主菜餐牌 午市A、B、C餐
Restaurant: SUL JIB 술집
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+5.2K
+210
Recommended Dishes
Signature Dishes
醬油蟹 首爾牛肉鍋 韓式62 °C慢煮豬手 五花肉牛肋骨鍋 生牛肉石頭鍋飯
Review (500)
稱霸牛肉界的首爾和牛牛肉鍋
Level4 2025-03-13
264 views
很喜歡這間店面的輕奢華感覺，然後我每次來都要吃這個首爾和牛牛肉鍋，牛肉質素好之餘，配蘑菇更是一絕，還有專人幫手燒牛肉，有被招待的感覺。看到處理後的牛肉高塔，就知道有好多牛肉啦！我們兩個人吃，明明已經包了很多蘑菇包，還是有種吃不完的感覺😂想說最喜歡的吃法還是將各種菇類放到牛肉中間，捲起來一口吃！真的超爽！然後記得把嘴巴合上，否則肯定是爆汁噴到周圍都係！咀嚼間還可以feel到牛肉如雪糕般溶化，把幸福感直接拉滿！辣拌海螺作為開胃前菜恰如其份，微辣的味道，正好突顯那爽實鮮甜的螺肉呢！這間韓式生牛肉除了會配搭梨之外，還有各種配料，例如蒜頭、洋蔥、泡菜、白芝麻等等，可以克制化自己喜歡的口味，最後就配搭高質嘅新鮮牛肉，自然更好吃啦！最近乍暖還寒的天氣，真的很適合來一碗鮑魚人蔘湯！用上鮑魚、足足一隻雞、又大又甜的栗子和人蔘熬製而成，輕輕一夾雞肉骨肉分離，肉質特別嫩滑，配上爽甜的鮑魚10分滋味！啖湯香濃之餘還滲透出陣陣人蔘香氣，非常暖胃的感覺。來到居酒屋，吃飽還可以嗒番杯！原來最近仲有Cocktail買一送一優惠，立刻叫返杯REAL FRESH LEMON SLICE HIGHBALL COCKTAIL，一齊chill下傾吓偈，味道酸酸哋有少少酒味，都很容易入口啊！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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淨飲原來可以食飽
Level6 2024-12-20
4479 views
週一大肥有會開，小肥就孖哥哥同難飲小組帶媽咪去威威，選址為一家韓式居酒屋「SULJIB」，貪佢喺時代廣場夠就腳，經OpenRice網上訂座又可享八五折優惠，嘻嘻，一舉多得！用餐當日，下午已收到電話確認訂座，接線生順提用餐時間限定為九十分鐘，清楚又有交帶。有別於心目中嘅居酒屋，餐店唔暗黑反光鮮，而且空間感勁足，簡單嘅裝潢足以散發出時尚型格嘅氣息，木造餐桌椅櫈乾爽企理，有種講不出嘅煥然一新感覺。用餐大堂嘅三排散座十分整齊，正門左方以紗網布簾隔開仲有兩張五人枱，蕃薯uncle最欣賞櫈底有燈光照明，既安全又衛生。每位席上擺有齊備嘅自用餐具。XO仔第一個到，好自然地細閱兩頁飲品牌搵野飲。得知細佬想飲酒酒，年輕俊俏嘅哥哥仔（事隔太耐真係斷斷地片，睇返見到佢左手嘅太陽紋身先有少少印象佢好似叫Sunny）直接介紹推廣緊嘅Red Monkey；韓國米酒單售$320/樽，抵在叫一樽即送炸雞、叫兩樽就加送海鮮煎蔥餅、叫三樽仲送埋個海鮮鍋，酒鬼們食晚飯喎，飲三樽絕對冇難度啦！紅馬騮味道帶甜，微杰嘅質感滑得黎極富米香，呈紅色全因米酒用上紅米所釀製，絕無添加。散點餐牌共有五頁之多，中、韓、英對照，部份亦附有彩圖，簡單易明。唔想傷神可以選擇套餐。人齊點好菜後，哥哥仔迅即送上每人一份嘅韓式前菜，每份都包有一碟爽脆嘅芽菜及香辣嘅泡菜。韓式生牛肉（$185）：紅潤嘅生牛肉及配料整齊清晰地展出於碟盤上。韓式生牛肉鮮香潤滑中帶點爽脆；好在牛肉同配料係分開上咗後先由哥哥仔即場撈出，因為咁先發現配料中其中一項為花生，可以避開唔撈。和牛三文治（$398）：或許喺韓國餐廳唔應該叫日式和牛三文治吧，三文治底面兩塊多士鬆軟薄身，中間厚厚嘅和牛就唔係幾夠肥啦，咬落偏乾實同嚡口，甚為失色！韓式半半炸雞（原價$188）：飲米酒贈送嘅炸雞層炸皮較厚同硬，揀咗原味同甜辣，正當長輩們都覺得原味更為香口，小肥反而鍾意黏咗汁嘅甜辣味，明顯大家口味不同。海鮮煎蔥餅（原價$188）：煎餅巧薄香脆，毫不油膩，真係冇諗到飲酒酒送嘅煎餅會咁大碟。牛助骨（$520）：連骨上嘅牛助骨賣相看似乾嚡無味，食落卻意外地鬆爽入味，其中黐肥嘅部位最正最多汁！海鮮鍋：同樣為飲米酒所送嘅海鮮鍋一樣冇欺場，鍋中有中蝦、帶子、蜆、八爪魚、豆腐、雜菜等，相當足料。連火連爐喺枱度滾，夠哂新鮮熱辣辣！哥哥仔熟手地剪開大件夾爽彈嘅八爪魚，實在細心周到。生牛肉石頭飯（$210）：飯飯上枱時石鍋當真出哂煙架，中央嘅生牛肉碎上打咗隻生蛋黃，真材實料由哥哥仔混熟牛肉及蔥蒜並撈出飯品，絕無花假！韓式石鍋飯熱力十足，飯粒肥潤飽滿，碎牛少肥但勝在肉香唔嚡，同個米酒好夾！銅鑼灣潮派韓式居酒屋「SULJIB」環境摩登有格調，服務生體貼友善又專業，量足嘅韓國料理質素雖略有參差，但統括黎講都算唔錯，最抵就係飲米酒送熱食，多飲多送，淨係叫酒都已經可以食到飽，埋單過$1,288仲送福袋，意頭真係好！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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韓式風味嘆十個🎋
Level4 2024-10-21
6745 views
𝔸 𝕝𝕒𝕚𝕕-𝕓𝕒𝕔𝕜 𝕗𝕖𝕒𝕤𝕥 𝕨𝕚𝕥𝕙 𝕡𝕠𝕥𝕤 𝕒𝕟𝕕 𝕡𝕠𝕥𝕤🐿️有時餓起上黎真係唔講得笑，去到餐廳仲要慢慢揀就暈架啦🤣，所以有套餐都會覺得好方便💡。第二次黎到 Sul Jib🇰🇷，menu 好似更新左，一於試試另一個套餐🔅Eat at Seoul Set | $890。醬油鮑魚帶子真心好出色🧡，醬油唔會太咸但相當入味，唔會搶做鮑魚同帶子既鮮味⚓️。兩碟前菜同拌粉絲🤓就好典型韓國風味，涼拌粉絲都幾有咬口架。🥕Banchan🐚Abalone & Scallop Marinated in Soy Sauce🫕Korean Stir-fried Glass Noodles半半炸雞有甜辣有醬油🐥，平時既我會鍾意甜辣多d，今次覺得醬油都好惹味，而且脂肪比例少，絕對唔會好膩💫。奶油排骨🐽creamy 豬肉好腍，不過都幾漏有點 heavy，尤其係粉絲索汁索到一團咁🙉。🍗Half-half Fried Chicken: KR Spicy / Soy Sauce🐖Creamy Pork Bone Stewed除左醬油海鮮，另一個大推既係鮑魚人蔘雞湯🐓，靚靚雞好食，人蔘味道足，開住個爐全程熱辣辣，我飲左四碗湯🤩。最後仲跟個釜飯，做湯飯無得輸🥣。🥘Abalone & Ginseng Chicken Stew🍚Sotbap韓國燒酒一向都唔小野🤣，轉做 cocktail 會無咁’啃’，The Night Begins 青檸菠蘿🍍比較酸，而 Lavender Seoul at 薰衣草就比較甜🫐。兩杯飲品賣相都唔錯幾啱打卡🥂，飲落易入口又同d食物夾得黎☝🏽。🍋The Night Begins: Seoul Night Soju · Lime Juice · Cider Vinegar · Pineapple Juice | $108🪻Lavender Seoul 127: Buan Sea Breeze Mulberry Wine · Lavender Syrup · Lemon Juice | $118環境方面都幾舒服，坐得鬆動，牆身卡位仲有布幕增加神秘感同 privacy🪅。餐廳走大地 tone 加植物🌳，係大商場比較少出現既 comfort space🦥。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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環境舒適的高質韓國料理
Level4 2025-03-18
0 views
這家餐廳位於戲院旁，木質調裝潢與暖黃燈光交織出低調雅緻的氛圍，未嚐其味，已先被這裡的舒適感獲心神。韓式小碟亦不馬虎，有菠菜，泡菜酸辣醒胃，芽菜爽脆，黑松露蓮藕也很美味。 搭配餐點的兩款Highball調酒。⭐️ REAL FRESHLEMON SLICE HIGHBALL COCKTAIL蘇打氣泡裹著現切檸檬的酸香。⭐️ REAL FRESHLIME SLICE VODKA HIGHBALL檸葉香氣與VODKA一起， 兩者皆不過分濃烈，容易入口。 ⭐️辣拌海螺螺肉彈牙，與蘿蔔、辣椒、青瓜、蔥等相配合，十分開胃。⭐️首爾和牛牛肉鍋粉嫩和牛片厚度適中，佐以金針菇和菇類，牛味濃郁，十分美味。⭐️鮑魚人蔘湯整顆鮑魚沉浮於金黃湯底，紅棗、栗子與百合熬出溫潤甘甜，人蔘雞肉燉至骨肉分離，一匙舀盡滋補精華。 ⭐️韓式生牛肉生牛肉絲拌入蔥花、蒜蓉與松子仁，滑嫩中迸發堅果焦香。佐以蛋黃，腥氣全無，口感嫩滑。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Inauthentic and disappointing 令人失望
Level1 2025-03-08
60 views
Barely any kimchi and lots of flour in kimchi pancake, serving Thai jasmine rice in a Korean restaurant is just not acceptable. Sides were okay but the price is way too high for the quality and quantity. Would not come back nor recommend to others. 泡菜煎饼里几乎没有泡菜，面粉很多，在韩国餐厅里供应泰国茉莉香米简直让人无法接受。配菜还可以，但价格太高，质量和数量都不够。不会再来，也不会推荐给其他人。韩国餐厅里的泡菜饼里几乎没有泡菜，但有很多面粉，还供应泰国茉莉香米…… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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