598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

班蘭沙冰
5 Recommended
$42
$42
$42
$42
$42
Level4
182
0
正宗有驚喜印尼菜🇮🇩🤩
2022-05-20 1559 views
今日去開銅鑼灣經過呢間 班蘭葉印尼餐廳 原本以為佢剩係得出面嘅嘢食可以買 原來入邊都有堂食位 見到幾得意就決定入去試吓🙈 入去坐低一睇個餐牌 勁多選擇🤩 全部都圖文並茂 顏色好豐富 花多眼亂🫢睇咗一陣就揀咗嘢食啦😆 羊肉沙嗲 $58好好食😍 好鍾意食羊嗰陣味 燒得出色仲有肉汁 調味啱啱好 個沙嗲汁同出面嗰啲有少少唔同 好香又有少少辣 絕配😋 原條魚花膠湯粉皮 $108花膠湯好香有膠原蛋白 女人最鍾意🫢 粉皮都煮得好滑身 條魚燒得啱啱好同埋真係超香 魚肉好容易就起咗出嚟 啖啖肉又鮮甜 仲有魚汁喺入邊 唔需要點任何醬汁已經好好味👍🏻 燒雞班蘭尖塔飯 $98班蘭飯配半隻燒雞😋 班蘭飯好香 本身以為係甜 不過就唔係啦 幾好味值得一試👍🏻 燒雞最怕燒得老咗 好彩佢唔係 雞髀好滑 雞胸都唔錯 加埋佢獨特嘅醬汁 一啖雞再配一口班蘭飯 好味😋 龍眼冰 $30鮮甜龍眼肉爽口 感覺好fresh 班蘭沙冰 $42好大杯呀🤣 班蘭味沙冰真係第一次飲 唔會好甜仲啱晒打卡 整體來講呢間 班蘭葉印尼餐廳 食物有驚喜 感覺食到正宗嘅印尼菜 店員好Nice👍🏻主食同飲品都好大碟 門外仲有啲小食可以買返屋企試 但好飽
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今日去開銅鑼灣經過呢間 班蘭葉印尼餐廳 原本以為佢剩係得出面嘅嘢食可以買 原來入邊都有堂食位 見到幾得意就決定入去試吓🙈

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入去坐低一睇個餐牌 勁多選擇🤩 全部都圖文並茂 顏色好豐富 花多眼亂🫢
睇咗一陣就揀咗嘢食啦😆
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229 views
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208 views
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羊肉沙嗲 $58
好好食😍 好鍾意食羊嗰陣味 燒得出色仲有肉汁 調味啱啱好 個沙嗲汁同出面嗰啲有少少唔同 好香又有少少辣 絕配😋
羊肉沙嗲
$58
83 views
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原條魚花膠湯粉皮 $108
花膠湯好香有膠原蛋白 女人最鍾意🫢 粉皮都煮得好滑身
條魚燒得啱啱好同埋真係超香 魚肉好容易就起咗出嚟 啖啖肉又鮮甜 仲有魚汁喺入邊 唔需要點任何醬汁已經好好味👍🏻
原條魚花膠湯粉皮
$98
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55 views
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燒雞班蘭尖塔飯 $98
班蘭飯配半隻燒雞😋 班蘭飯好香 本身以為係甜 不過就唔係啦 幾好味值得一試👍🏻 燒雞最怕燒得老咗 好彩佢唔係 雞髀好滑 雞胸都唔錯 加埋佢獨特嘅醬汁 一啖雞再配一口班蘭飯 好味😋
燒雞班蘭尖塔飯
$98
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龍眼冰 $30
鮮甜龍眼肉爽口 感覺好fresh

班蘭沙冰 $42
好大杯呀🤣 班蘭味沙冰真係第一次飲 唔會好甜仲啱晒打卡
班蘭沙冰
$42
29 views
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0 comments
32 views
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30 views
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整體來講呢間 班蘭葉印尼餐廳 食物有驚喜 感覺食到正宗嘅印尼菜 店員好Nice👍🏻
主食同飲品都好大碟 門外仲有啲小食可以買返屋企試 但好飽嚕😋 下次會想試吓佢嘅班蘭蛋糕😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
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Dine In
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羊肉沙嗲
$ 58
原條魚花膠湯粉皮
$ 98
燒雞班蘭尖塔飯
$ 98
班蘭沙冰
$ 42
Level3
48
0
一次過試盡印尼串燒破雞同粉皮
2022-05-08 101 views
晚市堂食算係叫開放左一排，不過都係最近先約番friend 放工後食好野～呢間印尼餐廳係openrice 人氣似乎幾高，又係正銅鑼灣中心地段夠晒就腳。佢門口販賣住各樣特色印尼小食，則跟小路而入，別有洞天～先叫d 串燒過下口癮，佢d 羊肉本身已經一d 都唔酥，再搽上醬汁去燒，甜甜辣辣，再點埋另附既沙嗲醬，又多種花生既香氣，令人流晒口水...第一次聽"破雞" 呢個名字，所以貪得意叫左個黃薑破雞雜錦飯。哦原來都係燒雞果類，隻雞充滿香茅同薑黃粉既味道，係燒得稍為有d  乾身。成碟飯擺盤幾靚，配以炸豆腐，青瓜，蕃茄等多種蔬菜，果隻辣醬超級辣的！仲試左個湯粉皮，都係d 唔常見既食物。滑滑既粉皮，浸係花膠湯入面，熱熱的連埋湯食一流。剪碎左既花膠如蛋花一般，再加埋似乎係蟲草，應該十分養顏～呢個舊肉叫左燒牛仔骨，都係接近頭先羊肉串既醬汁，但食落肉質又較為有咬口～飲品menu 琳瑯滿目，附埋圖好似樣樣都好想試咁... 朋友點左杯斑蘭沙冰，同平時食開既斑蘭蛋糕一樣，都係果隻青綠色的！我就試左咖啡味，巧靚呀～有cream 有車厘子同蛋卷，打咭一流又好飲。
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晚市堂食算係叫開放左一排，不過都係最近先約番friend 放工後食好野～呢間印尼餐廳係openrice 人氣似乎幾高，又係正銅鑼灣中心地段夠晒就腳。佢門口販賣住各樣特色印尼小食，則跟小路而入，別有洞天～
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食物
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先叫d 串燒過下口癮，佢d 羊肉本身已經一d 都唔酥，再搽上醬汁去燒，甜甜辣辣，再點埋另附既沙嗲醬，又多種花生既香氣，令人流晒口水...
羊肉串燒
$58
9 views
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第一次聽"破雞" 呢個名字，所以貪得意叫左個黃薑破雞雜錦飯。哦原來都係燒雞果類，隻雞充滿香茅同薑黃粉既味道，係燒得稍為有d  乾身。成碟飯擺盤幾靚，配以炸豆腐，青瓜，蕃茄等多種蔬菜，果隻辣醬超級辣的！
黃薑破雞飯
$108
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黃薑破雞
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仲試左個湯粉皮，都係d 唔常見既食物。滑滑既粉皮，浸係花膠湯入面，熱熱的連埋湯食一流。剪碎左既花膠如蛋花一般，再加埋似乎係蟲草，應該十分養顏～呢個舊肉叫左燒牛仔骨，都係接近頭先羊肉串既醬汁，但食落肉質又較為有咬口～
粉皮
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牛仔骨
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牛仔骨
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飲品menu 琳瑯滿目，附埋圖好似樣樣都好想試咁... 朋友點左杯斑蘭沙冰，同平時食開既斑蘭蛋糕一樣，都係果隻青綠色的！我就試左咖啡味，巧靚呀～有cream 有車厘子同蛋卷，打咭一流又好飲。
咖啡沙冰
$48
3 views
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0 comments
班蘭沙冰
$42
5 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$172 (Dinner)
Recommended Dishes
食物
羊肉串燒
$ 58
黃薑破雞飯
$ 108
咖啡沙冰
$ 48
班蘭沙冰
$ 42
Level4
122
0
地道印尼美食@銅鑼灣
2021-07-19 176 views
地道印尼美食@銅鑼灣 銅鑼灣有好幾間印尼餐廳㗎，糖街依間成日經過，今次係第一次食，見佢 menu都好多嘢揀！既然未食過就叫咗個應有盡有嘅小食拼盤，有炸雞、烤雞翼、炸黃豆餅、炸秋葵同炸豆腐。黃豆餅係經過發酵，質感紮實，係素食嚟㗎～ 炸豆腐就似唔臭嘅臭豆腐，哈哈，香口但入面好軟。平時秋葵都係做涼菜多，依度炸到佢脆卜卜，好食 花膠湯粉皮好滋補咁，而且可以配嘅主食有好多款，我最後揀咗燒牛仔骨花膠湯粉皮。花膠湯有勁大塊花膠，香醇兼有膠骨原嗰種少少漿口，真係足料湯嘅味道濃郁美味，粉皮好嫩滑𠻹㗎，食下食下就飲哂啲湯 lu。燒牛仔骨因為用咗秘製醬汁去燒，顏色深啲寧舍惹味。啲牛仔骨大塊多肉嘅，份量多又入味，食到舔舔脷啊  印尼嘅四大天王原來係班蘭雞、巴東牛肉、沙甸魚同加多加多沙律，咩都想試下就啱哂。班蘭雞嘅肉質好嫩滑，沙甸魚撈咗辣椒不過唔會太辣。巴東牛肉其實係牛腩嚟，用椰漿加好多香料去燉煮，要燉好耐所以十分香滑。最後一樣係加多加多沙律，Gado-gado 係雜錦咁解，依個沙律有胡蘿蔔條、豆角同椰菜等等材料，最特別就係落咗沙嗲醬，有別於西式嘅沙律呢  個飯轉咗做班蘭尖塔飯，另外有椰汁飯同黃姜飯，一場嚟到食
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地道印尼美食@銅鑼灣
 
印尼小食拼盤
$88
13 views
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銅鑼灣有好幾間印尼餐廳㗎，糖街依間成日經過，今次係第一次食，見佢 menu都好多嘢揀！既然未食過就叫咗個應有盡有嘅小食拼盤，有炸雞、烤雞翼、炸黃豆餅、炸秋葵同炸豆腐。

印尼小食拼盤
$88
30 views
1 likes
0 comments
 黃豆餅係經過發酵，質感紮實，係素食嚟㗎～ 炸豆腐就似唔臭嘅臭豆腐，哈哈，香口但入面好軟。平時秋葵都係做涼菜多，依度炸到佢脆卜卜，好食


燒牛仔骨花膠湯粉皮
$88
6 views
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花膠湯粉皮好滋補咁，而且可以配嘅主食有好多款，我最後揀咗燒牛仔骨花膠湯粉皮。

燒牛仔骨花膠湯粉皮
$88
4 views
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 花膠湯有勁大塊花膠，香醇兼有膠骨原嗰種少少漿口，真係足料
湯嘅味道濃郁美味，粉皮好嫩滑𠻹㗎，食下食下就飲哂啲湯 lu。

燒牛仔骨花膠湯粉皮
$88
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燒牛仔骨因為用咗秘製醬汁去燒，顏色深啲寧舍惹味。啲牛仔骨大塊多肉嘅，份量多又入味，食到舔舔脷啊

 
印尼四大天王飯
$93
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印尼嘅四大天王原來係班蘭雞、巴東牛肉、沙甸魚同加多加多沙律，咩都想試下就啱哂。班蘭雞嘅肉質好嫩滑，沙甸魚撈咗辣椒不過唔會太辣。

印尼四大天王飯
$93
4 views
0 likes
0 comments
 巴東牛肉其實係牛腩嚟，用椰漿加好多香料去燉煮，要燉好耐所以十分香滑。最後一樣係加多加多沙律，Gado-gado 係雜錦咁解，依個沙律有胡蘿蔔條、豆角同椰菜等等材料，最特別就係落咗沙嗲醬，有別於西式嘅沙律呢

 
印尼四大天王飯
$93
37 views
0 likes
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個飯轉咗做班蘭尖塔飯，另外有椰汁飯同黃姜飯，一場嚟到食尖塔飯地道啲嘛。班蘭飯唔止色彩鮮豔，仲有班蘭股芳香味，甜甜哋咁。
 
班蘭沙冰
$42
15 views
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就連沙冰都有班蘭味，個 smoothie好高，賣相已經好吸引。啲沙冰 keep 住一路都充滿班蘭味，唔會食食下得番啲冰

 
雜錦冰
$38
15 views
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雜錦冰同珍多冰有啲相像，都有綠色一條條好似啫喱咁嘅珍多，但就多咗其他啫喱同牛油果果肉，更加豐富～

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8 views
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 外賣同零食望落都好唔錯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
印尼小食拼盤
$ 88
印尼小食拼盤
$ 88
燒牛仔骨花膠湯粉皮
$ 88
燒牛仔骨花膠湯粉皮
$ 88
燒牛仔骨花膠湯粉皮
$ 88
印尼四大天王飯
$ 93
印尼四大天王飯
$ 93
印尼四大天王飯
$ 93
班蘭沙冰
$ 42
雜錦冰
$ 38
Level4
654
0
正宗印尼菜
2020-04-12 818 views
有無人同我一樣鍾意睇「有碗話碗」睇佢介紹既印尼菜好吸引 就揾埋朋友一齊嚟食之前行經糖街 都會見到好多工人姐姐會黎呢到買下糕點 感覺上都幾正宗▪️印尼四大天王 $78 一個飯滿足你四個願望！有齊雞 巴東牛肉 沙甸魚 雜菜 完全唔怕唔夠餸撈飯！作為食肉獸既我 竟然最鍾意佢嘅雜菜 雜菜爽口 拌匀面頭既花生醬 甜甜地真係好好食雞肉有啲似海南雞 好滑嫩 巴東牛肉軟腍入味 沙甸魚既骨完全食左都唔覺 配上紅椒都唔錯⁣⁣⁣⁣⁣⁣⁣▪️燒雞班蘭尖塔飯 $98燒雞香口入味 肉質完全唔柴 單吃就已經唔錯 沾上特製醬汁 甜甜地仲好食綠色既尖塔飯打卡一流 入口淡淡既班蘭香 飯較為乾身 粒粒分明 飯量完全唔惹少 一定食得飽！⁣⁣⁣⁣⁣⁣⁣▪️牛肉沙嗲 $56食印尼野又點可以唔食串燒 牛肉唔會過熟過乾 唔洗點醬都已經夠味 略嫌有啲位會有少少筋⁣⁣⁣⁣⁣⁣⁣▪️班蘭沙冰 $42入口班蘭味比想像中濃郁 清清地好解渴 甜度偏高 好適合螞蟻人▪️牛油果沙冰 $48牛油果沙冰大杯足料 入口順滑無冰粒 牛油果味突出 甜度恰到好處整體而言 食物質素唔錯 價格合理 想食印尼菜嘅時候 呢間都係唔錯嘅選擇⁣
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有無人同我一樣鍾意睇「有碗話碗」睇佢介紹既印尼菜好吸引 就揾埋朋友一齊嚟食
之前行經糖街 都會見到好多工人姐姐會黎呢到買下糕點 感覺上都幾正宗
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▪️印尼四大天王 $78
印尼四大天王
$78
37 views
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一個飯滿足你四個願望！有齊雞 巴東牛肉 沙甸魚 雜菜 完全唔怕唔夠餸撈飯！
作為食肉獸既我 竟然最鍾意佢嘅雜菜 雜菜爽口 拌匀面頭既花生醬 甜甜地真係好好食
雞肉有啲似海南雞 好滑嫩 巴東牛肉軟腍入味 沙甸魚既骨完全食左都唔覺 配上紅椒都唔錯⁣⁣⁣⁣⁣⁣⁣


▪️燒雞班蘭尖塔飯 $98
燒雞班蘭尖塔飯
$98
35 views
1 likes
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燒雞香口入味 肉質完全唔柴 單吃就已經唔錯 沾上特製醬汁 甜甜地仲好食
綠色既尖塔飯打卡一流 入口淡淡既班蘭香 飯較為乾身 粒粒分明 飯量完全唔惹少 一定食得飽！⁣⁣⁣⁣⁣⁣⁣


▪️牛肉沙嗲 $56
牛肉沙嗲
$56
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食印尼野又點可以唔食串燒 牛肉唔會過熟過乾 唔洗點醬都已經夠味 略嫌有啲位會有少少筋⁣⁣⁣⁣⁣⁣⁣


▪️班蘭沙冰 $42
班蘭沙冰
$42
17 views
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入口班蘭味比想像中濃郁 清清地好解渴 甜度偏高 好適合螞蟻人


▪️牛油果沙冰 $48
牛油果沙冰
$48
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 牛油果沙冰大杯足料 入口順滑無冰粒 牛油果味突出 甜度恰到好處


整體而言 食物質素唔錯 價格合理 想食印尼菜嘅時候 呢間都係唔錯嘅選擇
⁣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 印尼四大天王
Level4
192
0
地道印尼色彩
2019-12-23 132 views
香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。羊肉沙嗲三串好野味，少少辣而羶味唔重。烤柚子雞翼嘅柚子味幾重，好味道。班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。牛油果沙冰都一樣好入味，椰汁冰好香濃。終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 ..埋單：印尼四大天王$78班蘭雞尖塔飯$68羊肉沙嗲三串$58烤柚子雞翼$48班蘭沙冰$42牛油果沙冰$48椰汁冰$38
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香港四大天王唔洗多講都知，印尼四大天王又有冇人知？😎
今次我就見識到喇，原來有班蘭雞、巴東牛肉、蕃茄辣油沙甸魚及加多加多沙律。無論用料同味道都別樹一格。
至於班蘭雞尖塔飯，有座山造型嘅班蘭飯好吸引，兩碟嘅雞都好嫩滑。
羊肉沙嗲三串好野味，少少辣而羶味唔重。
烤柚子雞翼嘅柚子味幾重，好味道。
班蘭沙冰嘅班蘭味好出，班蘭愛好者不能錯過。
牛油果沙冰都一樣好入味，椰汁冰好香濃。

終於見識到印尼菜嘅美味，呢餐食得好飽好滿足！🥰
值得一提係顏色主要由綠/黃/啡組成，好有印尼色彩。🧑‍🎨
呢間可能系香港最好食嘅印尼餐廳，食物地道，價錢亦親民。👍 .
.
埋單：
印尼四大天王$78
班蘭雞尖塔飯$68
羊肉沙嗲三串$58
烤柚子雞翼$48
班蘭沙冰$42
牛油果沙冰$48
椰汁冰$38
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班蘭雞尖塔飯
$68
47 views
0 likes
0 comments
班蘭沙冰
$42
15 views
0 likes
0 comments
羊肉沙嗲三串
$58
29 views
0 likes
0 comments
印尼四大天王
$78
16 views
0 likes
0 comments
烤柚子雞翼
$48
27 views
0 likes
0 comments
牛油果沙冰
$48
13 views
0 likes
0 comments
16 views
0 likes
0 comments
55 views
0 likes
0 comments
60 views
2 likes
0 comments
65 views
0 likes
0 comments
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
班蘭雞尖塔飯
$ 68
班蘭沙冰
$ 42
羊肉沙嗲三串
$ 58
印尼四大天王
$ 78
烤柚子雞翼
$ 48
牛油果沙冰
$ 48
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