598
28
6
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

班蘭蛋糕
6 Recommended $25
$25
$15
Level4
451
2
正宗印尼餐廳
2024-10-30 642 views
搵銅鑼灣午餐有咩好食嘅時候，見到呢間好多好評就嚟試吓，係我第一次食印尼餐廳。餐廳唔係好大，得五六張枱，午餐時間12點幾嚟到，好彩都唔洗等位，店員係印尼人，亦都好多印尼人嚟食，同埋係keep住有人入嚟幫襯。有午市套餐，不過午餐都係得個主菜，冇野飲，價錢同主餐牌又差唔多，咁主餐牌就多好多選擇。叫咗個午餐印尼咖哩牛腩飯 $78加飲品原來有特價，叫咗杯青檸梳打有特價。咖哩好香，唔辣的，牛腩比較爽口彈牙，唔係好軟腍嗰種，旁邊堆配菜都幾好食。主餐牌嘅炸魚飯 $98好抵食，條魚好大條，估唔到有成條魚，因為單點一條魚係要$118，但呢個炸魚飯只係$98，仲以為係得半條，點知都係成條，好抵。叫之前唔知係咩魚，好擔心會唔會好多骨，結果係超少骨，只有幾條大骨。魚皮超脆，食落仲係脆卜卜，魚肉好嫩，唔鞋，亦唔乾，入面鎖住好多汁，同埋係超勁魚味。飯有白飯/黃薑飯/班蘭飯，炸魚飯係配白飯，又唔見有寫可以加錢轉班蘭飯。附上一兜辣蓉，唔知撈飯定點魚，食咗勁細啖已經好辣，用咗少少撈飯，用嚟點魚個魚味更突出。飯旁邊有舊豆腐，好軟熟好香豆腐味，仲有舊唔知乜餅。牛肉沙嗲串燒$38牛舌沙嗲串燒$42兩款都好香，牛舌好腍，牛肉有啲
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搵銅鑼灣午餐有咩好食嘅時候，見到呢間好多好評就嚟試吓，係我第一次食印尼餐廳。餐廳唔係好大，得五六張枱，午餐時間12點幾嚟到，好彩都唔洗等位，店員係印尼人，亦都好多印尼人嚟食，同埋係keep住有人入嚟幫襯。

有午市套餐，不過午餐都係得個主菜，冇野飲，價錢同主餐牌又差唔多，咁主餐牌就多好多選擇。
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叫咗個午餐印尼咖哩牛腩飯 $78
加飲品原來有特價，叫咗杯青檸梳打有特價。
青檸梳打
$18
273 views
0 likes
0 comments

咖哩好香，唔辣的，牛腩比較爽口彈牙，唔係好軟腍嗰種，旁邊堆配菜都幾好食。
印尼咖哩牛腩飯
$78
59 views
0 likes
0 comments

主餐牌嘅炸魚飯 $98
炸魚飯
$98
13 views
0 likes
0 comments
炸魚飯
$98
24 views
0 likes
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好抵食，條魚好大條，估唔到有成條魚，因為單點一條魚係要$118，但呢個炸魚飯只係$98，仲以為係得半條，點知都係成條，好抵。叫之前唔知係咩魚，好擔心會唔會好多骨，結果係超少骨，只有幾條大骨。魚皮超脆，食落仲係脆卜卜，魚肉好嫩，唔鞋，亦唔乾，入面鎖住好多汁，同埋係超勁魚味。

飯有白飯/黃薑飯/班蘭飯，炸魚飯係配白飯，又唔見有寫可以加錢轉班蘭飯。附上一兜辣蓉，唔知撈飯定點魚，食咗勁細啖已經好辣，用咗少少撈飯，用嚟點魚個魚味更突出。

飯旁邊有舊豆腐，好軟熟好香豆腐味，仲有舊唔知乜餅。

牛肉沙嗲串燒$38
牛舌沙嗲串燒$42
牛肉串燒38牛舌串燒42
$42
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兩款都好香，牛舌好腍，牛肉有啲筋，沙嗲汁好香好味。

最後買多件班蘭蛋糕$25拎走試，好軟熟，好香班蘭味。
班蘭蛋糕
$25
162 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-28
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
青檸梳打
$ 18
印尼咖哩牛腩飯
$ 78
炸魚飯
$ 98
炸魚飯
$ 98
牛肉串燒38牛舌串燒42
$ 42
班蘭蛋糕
$ 25
Level3
95
0
正宗印尼菜
2024-01-21 212 views
今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！巴東牛肉飯 : 🌕🌕🌕🌗🌑佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。燒牛丸 : 🌕🌕🌕🌕🌕BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。烤柚子雞翼 : 🌕🌕🌕🌕🌕可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。班蘭蛋糕 ： 🌕🌕🌕🌕🌕好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）
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今日去左銅鑼灣交收，就順便去咗朋友介紹的印尼菜餐廳試吓。嗰陣時係食飯時間晚上7:00，餐廳坐滿晒人。見到店舖門口有買好多特色印尼小食同甜品。

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芝士炸碎雞撈麵 : 🌕🌕🌕🌕🌕

佢嘅碎雞一啲都唔碎有4大件，外皮炸到脆卜卜，入面雞肉仲係好滑好juicy!再加印尼撈麵底真心推！不過如果唔食得辣，建議唔好囉入面兜辣椒碎好辣！

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巴東牛肉飯 : 🌕🌕🌕🌗🌑

佢嘅牛肉份量都算多，本身除咗牛肉之外仲有牛展，牛展食落都幾爽口。香料味都幾重，但我覺得咖喱汁可以多番啲。

巴東牛肉飯
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巴東牛肉飯
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燒牛丸 : 🌕🌕🌕🌕🌕

BBQ味好重，同埋佢燒到外皮好破。識落好有特色。同時牛肉味又重，想點小食可以試吓。

燒牛丸
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烤柚子雞翼 : 🌕🌕🌕🌕🌕

可能我本身好鍾意食雞翼，所以我覺得味道不錯，加上柚子味重，酸酸甜甜都幾開胃。

烤柚子雞翼
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班蘭蛋糕 ： 🌕🌕🌕🌕🌕

好耐冇食過咁出色嘅班蘭蛋糕，食落口感非常鬆軟。而且斑斕嘅人都嘅外皮一股淡淡的炭烤味👍🏻👍🏻(ps本身係想叫班蘭千層糕，但係去到7:00點已經賣晒，下次有機會一定要試吓）

班蘭蛋糕
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40 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
巴東牛肉飯
巴東牛肉飯
燒牛丸
烤柚子雞翼
班蘭蛋糕
Level4
169
0
原條炸魚好大條😍
2020-06-09 148 views
銅鑼灣呢條街附近好多印尼餐廳，呢間店舖門面雖然唔係好大但係入面裝修都幾有心思～唔好睇佢細細間原來有好多嘢食！呢度嘅老闆好好人！每位入嚟嘅客人，佢都會好細心咁樣去介紹餐廳嘅食物👍🏻其中呢度最出名嘅應該就係班蘭飯，不過今次想試下個椰漿飯🤤所以將本身個班蘭飯底轉左做椰漿飯～呢個燒雞好好食～外層燒到好惹味🤤肉又唔會好乾👍🏻真係火喉控制到剛好～ 加埋個配送既醬汁，酸酸甜甜咁，幾開胃～我朋友就叫左個花膠湯粉皮～原條魚上！條魚勁大條！又厚肉！外皮用油炸既方法炸到勁脆😍配埋印度既辛辣香料，連本身唔係好鐘意食魚既我都覺得好食～一啲都唔腥👍🏻叫埋碟馬拉盞炒通菜～ 雖然油左少少～但好入味👍🏻呢度既野飲原來都幾大杯～又足料！唔錯～最後加埋個班蘭蛋糕～ 呢餐真係好滿足呀！🥰🥰
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銅鑼灣呢條街附近好多印尼餐廳，呢間店舖門面雖然唔係好大但係入面裝修都幾有心思～
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11 views
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唔好睇佢細細間原來有好多嘢食！
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呢度嘅老闆好好人！每位入嚟嘅客人，佢都會好細心咁樣去介紹餐廳嘅食物👍🏻
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其中呢度最出名嘅應該就係班蘭飯，不過今次想試下個椰漿飯🤤所以將本身個班蘭飯底轉左做椰漿飯～
燒雞椰槳飯
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呢個燒雞好好食～外層燒到好惹味🤤肉又唔會好乾👍🏻真係火喉控制到剛好～ 加埋個配送既醬汁，酸酸甜甜咁，幾開胃～
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我朋友就叫左個花膠湯粉皮～原條魚上！
條魚勁大條！又厚肉！
原條烤魚
19 views
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外皮用油炸既方法炸到勁脆😍配埋印度既辛辣香料，連本身唔係好鐘意食魚既我都覺得好食～一啲都唔腥👍🏻
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叫埋碟馬拉盞炒通菜～
雖然油左少少～但好入味👍🏻
12 views
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呢度既野飲原來都幾大杯～又足料！唔錯～
椰汁冰
9 views
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箭葉果混吉蜜
20 views
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最後加埋個班蘭蛋糕～ 呢餐真係好滿足呀！🥰🥰
班蘭蛋糕
30 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-09
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
燒雞椰槳飯
原條烤魚
椰汁冰
箭葉果混吉蜜
班蘭蛋糕
Level4
436
0
必食！驚喜印尼菜👍🏻
2020-03-25 474 views
呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂✨班蘭雞尖塔飯 $68造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤✨燒牛仔骨花膠湯粉皮 $88牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。✨石栗馬拉盞炒通菜 $72有鑊氣！火候啱啱好，通菜保持青翠爽口。✨牛肉沙嗲三串 $56✨雞肉沙嗲三串 $48呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。✨碎壓豆腐 $38豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋✨珍多冰 $28椰汁味香甜十足，啱哂男朋友口味！✨香茅可樂 $28香茅可樂，味道清香👍🏻✨班蘭蛋糕一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落
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呢日過銅鑼灣接男朋友放工，途經間印尼餐廳，俾佢地門前嘅小食同甜品吸引住，望望個menu，發現有好多款食物選擇，而且價錢幾抵！等埋男朋友放工就一齊入去開餐！
由於個menu真係好多選擇，我地又好少食印尼菜，睇見真係樣樣都想試😍好唔容易先落到決定😂
班蘭雞尖塔飯
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班蘭雞尖塔飯
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 ✨班蘭雞尖塔飯 $68
造型可愛嘅班蘭㙮尖飯，影相一流📸食落仲有陣陣嘅班蘭清香。雞皮色澤光亮，入口爽彈，雞肉嫩滑，仲冇骨啖啖肉🤤
燒牛仔骨花膠湯粉皮
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燒牛仔骨花膠湯粉皮
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 ✨燒牛仔骨花膠湯粉皮 $88
牛仔骨香濃惹味，花膠湯湯底非常濃郁！味道好香好鮮甜，花膠更係大大舊，好滑溜，重重骨膠原👍🏻配埋爽滑粉皮一齊食，絕對令人一試難忘。
石栗馬拉盞炒通菜
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 ✨石栗馬拉盞炒通菜 $72
有鑊氣！火候啱啱好，通菜保持青翠爽口。
牛肉沙嗲/雞肉沙嗲
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牛肉沙嗲/雞肉沙嗲
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 ✨牛肉沙嗲三串 $56
✨雞肉沙嗲三串 $48
呢到嘅串燒同樣出色！外層焦香脆脆地，內裡仍然juicy，嫩滑。
碎壓豆腐
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碎壓豆腐
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 ✨碎壓豆腐 $38
豆腐豆味香濃，質感比較結實，外皮厚薄適中，脆卜卜得嚟，一啲都唔油膩，炸得唔錯呀！加埋拌碟嘅辣椒碎脆魚仔一齊食，又係另一個層次😋
珍多冰
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 ✨珍多冰 $28
椰汁味香甜十足，啱哂男朋友口味！
香茅可樂
24 views
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 ✨香茅可樂 $28
香茅可樂，味道清香👍🏻
班蘭蛋糕
65 views
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 ✨班蘭蛋糕
一開始喺店外已經俾佢地嘅班蘭蛋糕吸引住，就咁睇都知鬆軟無比！食落果然鬆軟有彈性，班蘭味道突出，甜度適中，好好味！臨走忍唔住要再買多兩件外賣返屋企比屋企人食🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $220 (Dinner)
    Recommended Dishes
    班蘭雞尖塔飯
    班蘭雞尖塔飯
    燒牛仔骨花膠湯粉皮
    燒牛仔骨花膠湯粉皮
    石栗馬拉盞炒通菜
    牛肉沙嗲/雞肉沙嗲
    牛肉沙嗲/雞肉沙嗲
    碎壓豆腐
    碎壓豆腐
    珍多冰
    香茅可樂
    班蘭蛋糕
    Level4
    260
    0
    糖街小印尼 | 地道班蘭美食
    2020-01-09 205 views
    每次經過糖街，都見好多人喺呢間餐廳 排隊買印尼小食，有糕點、有炸物，色彩繽紛非常吸引。今日湊巧去皇室堡，為食嘅我點可以唔去試下呢！店舖裝飾民族印尼風情，以班蘭葉為主題。 門口售賣 各式印尼小食，店内為餐廳約有二、三十個座位，店員為印尼人精通廣東話和英語，係真真正正嘅地道印尼菜！印尼小食拼盤呢度嘅特色小食喺銅鑼灣好出名，好多人都遠道跨區嚟買。所以就點了小食拼盤，有炸雞、燒雞翼、炸秋葵、黃豆糕和炸豆腐！炸雞 外層香脆，肉質嫩滑多汁。燒雞翼 醬汁調教出色入味 。炸秋葵 炸粉薄脆爽口 。炸豆腐 乾身脆口有豆腐味 。而我最鍾意食嘅係 黃豆糕，豆味濃郁營養豐富，口感像肉餅，有嚼口和飽足感，茹素人士首選！整體雖然係炸物，但係完全冇油膩感！雜菜黃薑原條炸魚飯原條炸魚伴飯 份量十足 視覺極具震撼力！ 用黃薑粉調味 炸魚皮脆肉質嫩滑， 塗上特製醬汁，質感黏稠，味似鰻魚汁， 個人十分鍾意這種特色風味，真係一試難忘。特色印尼炒飯經典菜式 香港好多地方都有，但就是喜歡這裏夠正宗！ 有蝦、手撕雞肉、蛋、蔥花，採用甜醬油炒飯，加上煎蛋和串燒。擺盤賣相已經令人流曬口水！整體炒飯香口惹味，串燒雞肉 炭燒焦香，嫩滑多汁啖
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    每次經過糖街，都見好多人喺呢間餐廳 排隊買印尼小食，有糕點、有炸物，色彩繽紛非常吸引。今日湊巧去皇室堡，為食嘅我點可以唔去試下呢！
    17 views
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    19 views
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    店舖裝飾民族印尼風情，以班蘭葉為主題。 門口售賣 各式印尼小食，店内為餐廳約有二、三十個座位，店員為印尼人精通廣東話和英語，係真真正正嘅地道印尼菜！
    13 views
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    班蘭蛋糕
    16 views
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    0 comments

    印尼小食拼盤
    呢度嘅特色小食喺銅鑼灣好出名，好多人都遠道跨區嚟買。所以就點了小食拼盤，有炸雞、燒雞翼、炸秋葵、黃豆糕和炸豆腐！
    印尼小食拼盤
    $88
    14 views
    0 likes
    0 comments

    炸雞 外層香脆，肉質嫩滑多汁。燒雞翼 醬汁調教出色入味 。炸秋葵 炸粉薄脆爽口 。炸豆腐 乾身脆口有豆腐味 。而我最鍾意食嘅係 黃豆糕，豆味濃郁營養豐富，口感像肉餅，有嚼口和飽足感，茹素人士首選！整體雖然係炸物，但係完全冇油膩感！
    印尼小食拼盤
    $88
    21 views
    0 likes
    0 comments

    雜菜黃薑原條炸魚飯
    原條炸魚伴飯 份量十足 視覺極具震撼力！ 用黃薑粉調味 炸魚皮脆肉質嫩滑， 塗上特製醬汁，質感黏稠，味似鰻魚汁， 個人十分鍾意這種特色風味，真係一試難忘。
    雜菜黃薑原條炸魚飯
    $78
    20 views
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    雜菜黃薑原條炸魚飯
    $78
    16 views
    0 likes
    0 comments

    特色印尼炒飯
    經典菜式 香港好多地方都有，但就是喜歡這裏夠正宗！ 有蝦、手撕雞肉、蛋、蔥花，採用甜醬油炒飯，加上煎蛋和串燒。擺盤賣相已經令人流曬口水！整體炒飯香口惹味，串燒雞肉 炭燒焦香，嫩滑多汁啖啖肉！
    特色印尼炒飯
    $78
    9 views
    0 likes
    0 comments

    珍多冰
    不可不試這裏的珍多冰，清甜彈牙粿條 加上冰凍椰汁十分搭配，甜度適中， 清爽解渴!
    綠豆冰 珍多冰
    17 views
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    珍多冰
    $29
    8 views
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    綠豆冰
    綠豆冰 煲到起沙但不爛，仍然保留質感，稠身又有嚼口，十分驚喜!
    15 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    印尼小食拼盤
    $ 88
    印尼小食拼盤
    $ 88
    雜菜黃薑原條炸魚飯
    $ 78
    雜菜黃薑原條炸魚飯
    $ 78
    特色印尼炒飯
    $ 78
    綠豆冰 珍多冰
    珍多冰
    $ 29
    • 綠豆冰珍多冰
    Level4
    130
    0
    初試印尼菜舔舔脷😋
    2019-02-25 1661 views
    印尼野真係第一次食，充滿好奇心！今日放假一於同男朋友去try try啦，印尼都有花膠湯？！真係有！味道仲唔錯架喎！印尼花膠湯班蘭雞粉皮原來雞件係分開另上，雞件份量都算多。先講雞ge質素，雞肉肉質好嫩滑，而且唔會太肥，連埋雞皮食都唔覺膩。至於花膠湯方面，花膠份量比較少，on top有d蟲草花，啖湯入口花膠味濃郁，又唔會太咸，真係好好味，飲完都唔會口渴，所以應該係冇落味精。而裡面ge粉皮好似腸粉咁，好滑但好似同個花膠湯唔太夾，完全索唔到d湯。燒雞班蘭尖塔飯班蘭尖塔飯好搶眼，而且仲好重班蘭味，不過可能食唔慣？食多幾啖感覺有點膩。燒雞肉質偏鞋，但佢個燒汁味真係好惹味，入味到好似連雞骨都有味，就算唔點個配醬都已經好夠味。白鱔沙嗲供三串白鱔肉質肥美，入口滿滿魚油香，但唔太食得出有沙嗲味。三串要$98，有點偏貴啦。班蘭蛋糕食飽飽之後再外賣一件班蘭蛋糕返屋企食，就算室溫放左三個鐘先食，都依然好鬆軟，但班蘭味偏淡。
    Read full review
    印尼野真係第一次食，充滿好奇心！今日放假一於同男朋友去try try啦，印尼都有花膠湯？！真係有！味道仲唔錯架喎
    ！
    印尼花膠湯班蘭雞粉皮
    原來雞件係分開另上，雞件份量都算多。
    印尼花膠湯班蘭雞粉皮
    $78
    64 views
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    先講雞ge質素，雞肉肉質好嫩滑
    ，而且唔會太肥，連埋雞皮食都唔覺膩。
    印尼花膠湯班蘭雞粉皮
    46 views
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    至於花膠湯方面，花膠份量比較少，on top有d蟲草花，啖湯入口花膠味濃郁，又唔會太咸，真係好好味
    ，飲完都唔會口渴，所以應該係冇落味精。而裡面ge粉皮好似腸粉咁，好滑但好似同個花膠湯唔太夾，完全索唔到d湯
    。
    印尼花膠湯班蘭雞粉皮
    53 views
    1 likes
    0 comments
    燒雞班蘭尖塔飯
    班蘭尖塔飯好搶眼，而且仲好重班蘭味
    ，不過可能食唔慣？食多幾啖感覺有點膩。燒雞肉質偏鞋，但佢個燒汁味真係好惹味
    ，入味到好似連雞骨都有味，就算唔點個配醬都已經好夠味。
    燒雞班蘭尖塔飯
    $98
    50 views
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    白鱔沙嗲供三串
    白鱔肉質肥美，入口滿滿魚油香
    ，但唔太食得出有沙嗲味。三串要$98，有點偏貴啦。
    白鱔沙嗲三串
    $98
    46 views
    0 likes
    0 comments
    77 views
    0 likes
    0 comments
    班蘭蛋糕
    食飽飽之後再外賣一件班蘭蛋糕返屋企食，就算室溫放左三個鐘先食，都依然好鬆軟，但班蘭味偏淡。
    班蘭蛋糕
    $15
    121 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-02-23
      Dining Method
      Dine In
      Spending Per Head
      $144.5 (Lunch)
      Recommended Dishes
      印尼花膠湯班蘭雞粉皮
      $ 78