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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

當紅炸子雞
3 Recommended
$308
$308
Level3
46
0
高水準中菜
2023-10-21 965 views
約了很久的飯局終於成功！一行10人，包了一間房，可以開懷暢飲，點了很多菜！大家都很滿意上來的菜和服務。有師傅在我們面前表演切鴨片刀功，兩隻鴨脾帶了回家給爸爸媽媽，他們也讚好味道。北京片皮鴨兩食；七味脆豆腐粒，外脆內軟！
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約了很久的飯局終於成功！一行10人，包了一間房，可以開懷暢飲，點了很多菜！大家都很滿意上來的菜和服務。有師傅在我們面前表演切鴨片刀功，兩隻鴨脾帶了回家給爸爸媽媽，他們也讚好味道。
北京片皮鴨兩食；七味脆豆腐粒，外脆內軟！
28 views
1 likes
0 comments
15 views
0 likes
0 comments
14 views
0 likes
0 comments
7 views
0 likes
0 comments
26 views
0 likes
0 comments
當紅炸子雞
42 views
0 likes
0 comments
50 views
0 likes
0 comments
北京片皮鴨兩食
$1088
49 views
0 likes
0 comments
懷舊百花蝦多士
11 views
0 likes
0 comments
七味脆豆腐粒
11 views
0 likes
0 comments
脆皮煙燻上素卷
8 views
0 likes
0 comments
28 views
1 likes
0 comments
15 views
0 likes
0 comments
14 views
0 likes
0 comments
7 views
0 likes
0 comments
26 views
0 likes
0 comments
當紅炸子雞
42 views
0 likes
0 comments
50 views
0 likes
0 comments
北京片皮鴨兩食
$1088
49 views
0 likes
0 comments
懷舊百花蝦多士
11 views
0 likes
0 comments
28 views
1 likes
0 comments
15 views
0 likes
0 comments
14 views
0 likes
0 comments
7 views
0 likes
0 comments
26 views
0 likes
0 comments
當紅炸子雞
42 views
0 likes
0 comments
50 views
0 likes
0 comments
北京片皮鴨兩食
$1088
49 views
0 likes
0 comments
懷舊百花蝦多士
11 views
0 likes
0 comments
28 views
1 likes
0 comments
15 views
0 likes
0 comments
14 views
0 likes
0 comments
7 views
0 likes
0 comments
26 views
0 likes
0 comments
當紅炸子雞
42 views
0 likes
0 comments
50 views
0 likes
0 comments
北京片皮鴨兩食
$1088
49 views
0 likes
0 comments
懷舊百花蝦多士
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-07
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
當紅炸子雞
脆皮煙燻上素卷
  • 北京片皮鴨
  • 香芒楊枝甘露
Level4
2.1K
18
一試高級中菜國金軒嘅水準
2021-10-13 5191 views
國際金融中心既國金軒就去過好多次啦，美麗華既國金軒就第一次黎。原來呢度曾幾何時係米芝蓮二星餐廳 (2011)。打8號風球既平日午市黎飲茶，早差唔多成個月訂位都只可以訂到下午1：45，嚇死人，不過最後轉到1點。午餐餐牌有午市套餐兩款，廚師精選，飯麵，點心，推介菜式，前菜，燒烤，燕窩，湯羮，鮑魚及山珍海味，海鮮，家禽，肉類，時蔬，同甜品。價錢當然唔洗講咁貴。今次第一次黎，叫左幾款小菜，前菜同點心試試水準先。茶錢每位$28另加一，茶壺用蠟燭暖住。蜜汁燒鱔 $298 另加一蜜汁燒鱔一客8件，皮雖厚不過好脆，放耐左先食都仲脆，味道帶微微蜜汁味。伴碟有少少新鮮菜苗。蜜餞伊比利亞黑豚叉燒 $288 另加一蜜餞伊比利亞黑豚叉燒一客12件，有肥有瘦，暖暖哋上枱，老實講味道同質感都非常普通，失望。當紅炸子雞 $308 另加一當紅炸子雞半隻，肉好少喎，隻雞梗係好細隻。雞皮果然薄脆，連骨都好脆。肉都算嫩滑，味道唔錯，不過骨有啲鹹。伴碟有4塊炸蓮藕片，另上檸檬醬，可稍微降低鹹味。金湯蟹肉灌湯餃 每客$98 另加一金湯蟹肉灌湯餃個湯好清甜，仲有幾條魚翅，不過可能係假魚翅。灌湯餃大大隻，餃皮唔算太厚，入面好足料，堅
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國際金融中心既國金軒就去過好多次啦，美麗華既國金軒就第一次黎。原來呢度曾幾何時係米芝蓮二星餐廳 (2011)。
73 views
2 likes
0 comments
打8號風球既平日午市黎飲茶，早差唔多成個月訂位都只可以訂到下午1：45，嚇死人，不過最後轉到1點。
1403 views
0 likes
0 comments
1465 views
0 likes
0 comments
午餐餐牌有午市套餐兩款，廚師精選，飯麵，點心，推介菜式，前菜，燒烤，燕窩，湯羮，鮑魚及山珍海味，海鮮，家禽，肉類，時蔬，同甜品。價錢當然唔洗講咁貴。
1486 views
0 likes
0 comments
1580 views
0 likes
0 comments
1677 views
0 likes
0 comments
今次第一次黎，叫左幾款小菜，前菜同點心試試水準先。
茶壺
76 views
0 likes
0 comments
茶錢每位$28另加一，茶壺用蠟燭暖住。
蜜汁燒鱔
$298
135 views
0 likes
0 comments

蜜汁燒鱔 $298 另加一
蜜汁燒鱔
$298
48 views
0 likes
0 comments

蜜汁燒鱔一客8件，皮雖厚不過好脆，放耐左先食都仲脆，味道帶微微蜜汁味。伴碟有少少新鮮菜苗。
蜜餞伊比利亞黑豚叉燒
$288
133 views
0 likes
0 comments
蜜餞伊比利亞黑豚叉燒 $288 另加一
蜜餞伊比利亞黑豚叉燒
$288
88 views
0 likes
0 comments
蜜餞伊比利亞黑豚叉燒一客12件，有肥有瘦，暖暖哋上枱，老實講味道同質感都非常普通，失望。
當紅炸子雞
$308
98 views
1 likes
0 comments

當紅炸子雞 $308 另加一
當紅炸子雞
$308
62 views
0 likes
0 comments

當紅炸子雞半隻，肉好少喎，隻雞梗係好細隻。雞皮果然薄脆，連骨都好脆。肉都算嫩滑，味道唔錯，不過骨有啲鹹。伴碟有4塊炸蓮藕片，另上檸檬醬，可稍微降低鹹味。
金湯蟹肉灌湯餃
$206
152 views
0 likes
0 comments

金湯蟹肉灌湯餃 每客$98 另加一
金湯蟹肉灌湯餃
$98
116 views
0 likes
0 comments

金湯蟹肉灌湯餃個湯好清甜，仲有幾條魚翅，不過可能係假魚翅。灌湯餃大大隻，餃皮唔算太厚，入面好足料，堅有蟹肉，菇粒，同少見嘅冬瓜蓉，令個湯嘅質感滑滑哋，不過唔覺有餐牌寫嘅豬肉。另上紅醋俾你自己加，不過個人覺得多餘。
金湯蟹肉灌湯餃
$98
96 views
0 likes
0 comments

雪山菠蘿叉燒包 $90 另加一
雪山菠蘿叉燒包
$90
71 views
0 likes
0 comments
雪山菠蘿叉燒包一客3個，size唔細，皮脆甜度適中，而饀料多食到粒粒叉燒，唔錯。
雪山菠蘿叉燒包
$90
50 views
0 likes
0 comments
XO醬炒蘿蔔糕 $74 另加一
XO醬炒蘿蔔糕
$74
55 views
0 likes
0 comments
XO醬炒蘿蔔糕一客15件，上面灑左蛋絲，芽菜，西芹粒同少少辣椒。整得唔錯，外脆內軟，味道少少辣。
XO醬炒蘿蔔糕
$74
38 views
0 likes
0 comments
法國鵝肝荔芋角 $75 另加一
法國鵝肝荔芋角
$75
33 views
0 likes
0 comments
法國鵝肝荔芋角一客3件。外皮酥脆，荔芋蓉好滑，最入面明顯見到鵝肝，可惜味道唔出，俾荔芋味道蓋過左。
法國鵝肝荔芋角
$75
27 views
0 likes
0 comments

另上一碟蘑菇醬汁俾你點。
法國鵝肝荔芋角
$75
28 views
0 likes
0 comments

整體而言，食物質素算高質，當然價錢亦都反映左，不過蜜餞伊比利亞黑豚叉燒就真係令人失望。座位分窗口位，通道中間，同靠內嘅半圓梳化位，裝修高級，吊燈好靚。
42 views
0 likes
0 comments

服務就麻麻哋，冇人會幫你斟茶，食物上枱又唔介紹吓有跟醬汁，茶杯有污跡，唔怪得冇左粒米芝蓮星星。呢個價錢唔好意思冇下次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-10-13
    Dining Method
    Dine In
    Spending Per Head
    $508 (Lunch)
    Recommended Dishes
    金湯蟹肉灌湯餃
    $ 206
    金湯蟹肉灌湯餃
    $ 98
    金湯蟹肉灌湯餃
    $ 98
    Level2
    16
    0
    非常滿意的生日飯
    2021-06-29 708 views
    家人生日，要找中菜餐廳吃飯。剛好朋友是會員可以幫我們訂檯。當日才決定想買蛋糕上去，所以打電話問問有沒有切餅費。原來在酒店餅房Coco買蛋糕上去就不會另外收費。而且匯豐恆生白金卡還有85折。👏🏼👏🏼👏🏼太好啦！之前在網上研究過有什麼必吃，原來是片皮鴨和叉燒。但我太遲發現，已經預訂不到鴨（要48小時前訂），唯有下次再試。一來就吃叉燒，實在不得了！好好食！這個真是黯然銷魂飯裡面的叉燒！我們個個都讚不絕口👍🏻👍🏻👍🏻不過我發現伊比利亞豬是煮什麼都好食。肥瘦剛剛好。然後就上桂花一品燒雞。這個也是不得了，炸子雞的脆皮，配桂花醬，非常適合。下次必點！因為怕半隻雞不夠吃所以叫另一種半隻雞。這個就真的是炸子雞，但反而這個皮不是很脆，有種燒鴨的感覺，另外配檸檬醬，又有種西檸雞的食法，也是很特別的一道雞。然後很久沒有吃咕嚕肉，所以試一下這裡的會不會有驚喜。我會說比平時吃的更好吃，不會太酸，沒有骨，皮不會包很厚才吃到肉。非常足料。菜方面選了金銀蛋泡鮮蔬。其實這道菜毫無懸念也會是莧菜。但這個不是死鹹，吃完還有一種餘香在口中。但就是想不起來是什麼🤔但是是好吃的。松露南瓜炒飯正常，很有鑊氣的一個炒飯👍🏻其實後來我們
    Read full review
    家人生日，要找中菜餐廳吃飯。剛好朋友是會員可以幫我們訂檯。

    當日才決定想買蛋糕上去，所以打電話問問有沒有切餅費。原來在酒店餅房Coco買蛋糕上去就不會另外收費。而且匯豐恆生白金卡還有85折。👏🏼👏🏼👏🏼太好啦！

    之前在網上研究過有什麼必吃，原來是片皮鴨和叉燒。但我太遲發現，已經預訂不到鴨（要48小時前訂），唯有下次再試。

    一來就吃叉燒，實在不得了！好好食！這個真是黯然銷魂飯裡面的叉燒！我們個個都讚不絕口👍🏻👍🏻👍🏻不過我發現伊比利亞豬是煮什麼都好食。肥瘦剛剛好。
    蜜餞伊比利亞黑豚叉燒
    $288
    14 views
    0 likes
    0 comments

    然後就上桂花一品燒雞。這個也是不得了，炸子雞的脆皮，配桂花醬，非常適合。下次必點！
    桂花一品燒雞
    $288
    6 views
    0 likes
    0 comments

    因為怕半隻雞不夠吃所以叫另一種半隻雞。這個就真的是炸子雞，但反而這個皮不是很脆，有種燒鴨的感覺，另外配檸檬醬，又有種西檸雞的食法，也是很特別的一道雞。
    當紅炸子雞
    8 views
    0 likes
    0 comments

    然後很久沒有吃咕嚕肉，所以試一下這裡的會不會有驚喜。我會說比平時吃的更好吃，不會太酸，沒有骨，皮不會包很厚才吃到肉。非常足料。
    鳳梨咕嚕肉
    8 views
    0 likes
    0 comments

    菜方面選了金銀蛋泡鮮蔬。其實這道菜毫無懸念也會是莧菜。但這個不是死鹹，吃完還有一種餘香在口中。但就是想不起來是什麼🤔但是是好吃的。
    金銀蛋螳螂蝦乾泡鮮蔬
    7 views
    0 likes
    0 comments

    松露南瓜炒飯正常，很有鑊氣的一個炒飯👍🏻
    松露南瓜蟹肉蛋白絲苗
    $268
    15 views
    0 likes
    0 comments

    其實後來我們還未夠飽，再看菜單時發現竟然漏了國金燒味一品薈萃，有叉燒，燒腩仔同海蜇，應該叫這個就可以多試兩樣。不過由於叉燒太好吃，我們不介意再來一次，所以還是繼續叫這個。連經理都提醒我們這個有叉燒😂果然沒有令我們失望，叉燒依然很好吃，而且分量跟單點是一樣。燒腩仔肥瘦剛剛好，脆皮。海蜇就正常發揮。

    整體來說，我們都讚不絕口，一定會再來試其他！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-06-27
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Recommended Dishes
    蜜餞伊比利亞黑豚叉燒
    $ 288
    桂花一品燒雞
    $ 288
    當紅炸子雞
    鳳梨咕嚕肉
    金銀蛋螳螂蝦乾泡鮮蔬
    松露南瓜蟹肉蛋白絲苗
    $ 268
    • 脆皮桂花燒雞
    • 脆皮燒腩仔
    • 蜜餞叉燒皇