另外,點咗芫荽菠蘿特飲,基本上係梳打水加菠蘿汁,你會見到一片片嘅芫荽,但係完全冇芫荽味,有點可惜
Restaurant: | SATAY KING (The Goldmark) |
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
另外,點咗芫荽菠蘿特飲,基本上係梳打水加菠蘿汁,你會見到一片片嘅芫荽,但係完全冇芫荽味,有點可惜
今次點選左二人套餐,性價比方面相對抵食,兩個前菜、兩個主菜、一個小食、兩份甜品、兩杯飲品。
冬陰功海鮮湯:美味唔錯,最驚喜既佢海鮮配料都好充足,有蝦、青口、魷魚、蜆。辣度算輕微。
白咖喱豬扒飯:最經典最令人懷念的味道,好彩美味仍然保持水準。雖然份量少左少少,但仍然充滿驚喜,配合印度薄餅絕對一流。
牛油雞翼:絕對唔差得過譚仔,雞翼仍然大隻,味道香口。
- 芒果椰汁沙冰+西米
叫左個沙嗲王必食嘅白咖喱香茅豬扒飯、豬軟骨拉麵同蟹粉豆腐鍋配白飯,見佢做緊優惠,小食有特價,就叫多個越南薄皮春卷同XO醬炒蘿蔔糕試下。
豬軟骨拉麵份量都算多,有兩大舊肉,食落幾軟易入口,整體係普普通通。
白咖喱香茅豬扒飯有兩塊半豬扒,炸得幾香脆,再加埋香濃嘅咖喱汁撈鬆軟白飯真係一流,唔覺唔覺就食曬成碗飯。
除左白咖喱之外,蟹粉豆腐鍋都唔錯!有蟹肉碎係面,啲汁就有埋鹹蛋黃嘅香味,加埋豆腐熱辣辣咁撈飯食好香!不過可能因為係鹹蛋黃,食到最後會有啲膩食唔落。
XO醬蘿蔔糕好香口,雖然話係小食,但係份量都幾多,食到尾會越食越辣
越南春捲有6舊,外皮炸得幾酥脆,入面嘅餡料都好香,建議點埋附送嘅酸汁,可以解膩
加加埋埋大約$280,由於啲主菜同小食嘅份量唔少,所以我地最後都係打包左啲返屋企食🤣,絕對係飽肚之選
- 白咖哩豬扒飯
- 蟹粉豆腐鍋
每次來這裡都會必試招牌的白咖喱豬扒飯,基本上是沙嗲王必食之一。
白咖喱汁十分香,有濃稠感,帶少少微辣,有槨香及花生味,令人十分香胃。而豬扒充滿香茅味,煎得惹味,肉質亦處理得十分之好,輕咬一口,可以感受到肉汁慢慢滲出來,沒有肥膩感,油份不多,雖然是煎,但不會太肥膩,食到滿口油。
白咖喱配上白飯,簡直一流。
叫咗白咖哩豬扒飯、奶油津白,仲有加倍嘅避風塘軟殼蟹。
白咖喱豬扒飯係沙嗲王必食嘅食品之一,基本上次次黎都會食。個白咖喱汁十分之香,而豬扒充滿香茅味,肉質亦處理得十分之好。
奶油津白味道濃郁,但女朋友唔係好鍾意食,因為佢嫌太油。
軟殼蟹香脆可口,食落去好juicy,加倍都唔夠我哋食。
記得第二次幫女朋友慶祝生日就係喺旺角嘅沙嗲王。對我地來講,呢間都係幾有回憶嘅餐廳。
- 白咖哩豬扒飯