沙嗲王 (黃金廣場)

Open Now

Now Closed

Item: SATAY KING (The Goldmark)
Rating: 4
Author: Smion Chiu

SATAY KING (The Goldmark)

156 Reviews

Taste

Decor

Service

Hygiene

Value

8221

Causeway Bay

$51-100

International Food Wise Eateries

Info:
Restaurant:	SATAY KING (The Goldmark)
Terms & Details:
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge. For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Smion Chiu

Level3

曾經都開過好多間，曾經都幫襯過唔少當飯堂，最近突然想食番，可能閒日關係，晚上唔會好多人食，份量雖然比以前相對少左，但味道上仍然保持以前的好味。今次點選左二人套餐，性價比方面相對抵食，兩個前菜、兩個主菜、一個小食、兩份甜品、兩杯飲品。冬陰功海鮮湯：美味唔錯，最驚喜既佢海鮮配料都好充足，有蝦、青口、魷魚、蜆。辣度算輕微。白咖喱豬扒飯：最經典最令人懷念的味道，好彩美味仍然保持水準。雖然份量少左少少，但仍然充滿驚喜，配合印度薄餅絕對一流。牛油雞翼：絕對唔差得過譚仔，雞翼仍然大隻，味道香口。

Read full review

曾經都開過好多間，曾經都幫襯過唔少當飯堂，最近突然想食番，可能閒日關係，晚上唔會好多人食，份量雖然比以前相對少左，但味道上仍然保持以前的好味。
今次點選左二人套餐，性價比方面相對抵食，兩個前菜、兩個主菜、一個小食、兩份甜品、兩杯飲品。

冬陰功海鮮湯：美味唔錯，最驚喜既佢海鮮配料都好充足，有蝦、青口、魷魚、蜆。辣度算輕微。

白咖喱豬扒飯：最經典最令人懷念的味道，好彩美味仍然保持水準。雖然份量少左少少，但仍然充滿驚喜，配合印度薄餅絕對一流。

牛油雞翼：絕對唔差得過譚仔，雞翼仍然大隻，味道香口。