56
5
5
Restaurant: Veggie Kingdom
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

秘製叉燒
2 Recommended
$118
$118
Level4
132
0
過高期望❣️少少失望🤨
2023-06-11 1403 views
平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)猴頭菇唔靭，爽口，甜酸味恰當好處。🌟魚香茄子煲 ( Braised eggplant in casserole)醬汁送飯一流。🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)水準保持，好味。🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)較第一次食時遜色多了！🌟緻素坊素鵝 ( Chef special veggie goose)一般。🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)味道都不及第一次
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平日晚上訂了19:30，準時到達已經座無虛席，餐廳唔算大。到達時，朋友們已落單。


🌟咕嚕猴頭菇 (Sweet and sour wok-fried monkey head mushroom)
猴頭菇唔靭，爽口，甜酸味恰當好處。


🌟魚香茄子煲 ( Braised eggplant in casserole)
醬汁送飯一流。


🌟秘製叉燒 ( Special Chefmanship veggie honey-coated BBQ port)
水準保持，好味。


🌟特色咖喱煲配香椿法式麵包 ( Chef’s recipe curry in casserole with toona bread)
咖喱味未至於好難忘，法式麵包就頗為失望，份量少得可憐，如果加一塊要$15，好貴！


🌟有機薯淮山浸時蔬( Organic sweet potato, vegetable and yam soaked in soup)
較第一次食時遜色多了！


🌟緻素坊素鵝 ( Chef special veggie goose)
一般。


🌟秘製酸菜魚 ( Veggie fish filled in sour Sichuan soup)
味道都不及第一次食，酸辣味道失重。


🌟松子黑松露炒飯 ( Pine nut truffle sauce fried rice)
發揮正常。


是晚係第二次食了，感覺沒有第一次難忘，可能期望過高，不過仍屬質素較好素食。

咕嚕猴頭菇
$128
30 views
0 likes
0 comments
魚香茄子煲
$88
32 views
0 likes
0 comments
秘製叉燒
$118
48 views
0 likes
0 comments
特色咖喱煲配香椿法式麵包
$148
60 views
0 likes
0 comments
43 views
0 likes
0 comments
有機薯淮山浸時蔬
$98
73 views
1 likes
0 comments
緻素坊素鵝
$138
50 views
0 likes
0 comments
秘製酸菜魚   
$238
31 views
0 likes
0 comments
松子黑松露炒飯           
$108
28 views
0 likes
0 comments
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-25
Dining Method
Dine In
Spending Per Head
$188 (Dinner)
Recommended Dishes
咕嚕猴頭菇
$ 128
魚香茄子煲
$ 88
秘製叉燒
$ 118
秘製酸菜魚   
$ 238
松子黑松露炒飯           
$ 108
Level4
132
0
✨高質推介素食😋😋
2022-12-04 1382 views
與姊妹們不定時晚餐多數都會選擇素食，林林種種的素食餐廳都試過，今次就試了間回頭率極高，驚喜度十足的餐廳！芝麻雞絲粉皮：好開胃，仿雞絲好嫩，粉皮脆口滑。秘製酸菜魚：大大碢一上菜賣相已經好吸引，味道多層次，連配菜都認真爽口，粉皮吸收了酸菜魚湯味道剛剛好，我添飲了幾碗湯😋😋緻素坊片皮鴨：非常有驚喜，猴頭菇代替鴨肉，脆枝竹代鴨皮，配菜特別哈蜜瓜，質感都配合得好好！好夾好爽口！好味！秘製叉燒：除了擺碟好靚，仿叉燒外脆內軟，好好味，推介菜之一！有機薯淮山浸時蔬：紫薯、黃薯都好甜，淮山爽口。金箔棗蓉糕：棗味濃郁，不會過分甜此餐廳回味指數高，唯一可挑剔就是除了酸菜魚外，其他菜式份量偏少。喜歡食素食的朋友，絕對要試下這充滿驚喜又好味的餐廳。
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與姊妹們不定時晚餐多數都會選擇素食
，林林種種的素食餐廳都試過，今次就試了間回頭率極高
，驚喜度十足的餐廳！


芝麻雞絲粉皮：好開胃
，仿雞絲好嫩，粉皮脆口滑。



秘製酸菜魚：大大碢一上菜賣相已經好吸引
，味道多層次，
連配菜都認真爽口，粉皮吸收了酸菜魚湯味道剛剛好，我添飲了幾碗湯😋😋



緻素坊片皮鴨：非常有驚喜
，猴頭菇代替鴨肉，脆枝竹代鴨皮，
配菜特別哈蜜瓜，質感都配合得好好！好夾好爽口！好味！



秘製叉燒：除了擺碟好靚
，仿叉燒外脆內軟，好好味，推介菜之一！



有機薯淮山浸時蔬：紫薯、黃薯都好甜
，淮山爽口。



金箔棗蓉糕：棗味濃郁，不會過分甜



此餐廳回味指數高，唯一可挑剔就是除了酸菜魚外，其他菜式份量偏少
。喜歡食素食的朋友，絕對要試下這充滿驚喜又好味的餐廳。




芝麻雞絲粉皮
22 views
0 likes
0 comments
秘製酸菜魚
44 views
0 likes
0 comments
緻素坊片皮鴨
34 views
0 likes
0 comments
秘製叉燒
32 views
0 likes
0 comments
27 views
0 likes
0 comments
有機薯淮山浸時蔬
23 views
0 likes
0 comments
25 views
0 likes
0 comments
金箔棗蓉糕
33 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-30
Dining Method
Dine In
Spending Per Head
$181 (Dinner)
Recommended Dishes
芝麻雞絲粉皮
秘製酸菜魚
緻素坊片皮鴨
秘製叉燒
有機薯淮山浸時蔬
金箔棗蓉糕
Level4
254
0
有驚喜新派粵式素菜🌱有酸菜魚食🥢
2022-06-19 651 views
早排嚟食咗一餐好好味嘅粵式素菜，完全顛覆咗我對素菜嘅睇法，冇諗過素菜可以咁創新之餘味道都好正🤩🌱🐟秘製酸菜魚 ($238)素菜有酸菜魚我都係第一次見🙈 素酸菜魚嘅魚肉用咗杏鮑菇片，加上其他配料好似有薯粉、雲耳、腐竹、瓜片等，份量十足，2-4個人share食都夠～湯頭用上四川辣椒同香料燉成，所以都會幾辣🌶建議同我一樣淨係食得bb辣嘅朋友揀少辣，食落就舒服得多😆🌱🐖秘製叉燒 ($118)呢個素叉燒係餐廳招牌，一定要試！叉燒係用小麥麵筋製成，再用上自家製素食叉燒醬醃製，咬落去煙韌有口感，味道同真叉燒基本上係一樣😋🌱🦆緻素坊片皮鴨 ($138)成餐飯最我覺得驚艷嘅係素片皮鴨！用咗炸豆腐皮代表片皮鴨，勁香脆又唔會乾，仲有青瓜紅蘿蔔等配菜俾你連同餅皮包起一齊食😍雖然我唔係素食者，但我一個月入面間唔中都會揀幾日完全唔食肉，之前有食過有啲素菜係食完覺得又唔飽同唔滿足🙁 但呢度完全唔會，我哋係食到捧住個肚走🤰🏻無論係素食定肉食者都可以嚟試下🙆🏻‍♀️
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早排嚟食咗一餐好好味嘅粵式素菜，完全顛覆咗我對素菜嘅睇法，冇諗過素菜可以咁創新之餘味道都好正🤩

🌱🐟秘製酸菜魚 ($238)
素菜有酸菜魚我都係第一次見🙈 素酸菜魚嘅魚肉用咗杏鮑菇片，加上其他配料好似有薯粉、雲耳、腐竹、瓜片等，份量十足，2-4個人share食都夠～湯頭用上四川辣椒同香料燉成，所以都會幾辣🌶建議同我一樣淨係食得bb辣嘅朋友揀少辣，食落就舒服得多😆

🌱🐖秘製叉燒 ($118)
呢個素叉燒係餐廳招牌，一定要試！叉燒係用小麥麵筋製成，再用上自家製素食叉燒醬醃製，咬落去煙韌有口感，味道同真叉燒基本上係一樣😋

🌱🦆緻素坊片皮鴨 ($138)
成餐飯最我覺得驚艷嘅係素片皮鴨！用咗炸豆腐皮代表片皮鴨，勁香脆又唔會乾，仲有青瓜紅蘿蔔等配菜俾你連同餅皮包起一齊食😍

雖然我唔係素食者，但我一個月入面間唔中都會揀幾日完全唔食肉，之前有食過有啲素菜係食完覺得又唔飽同唔滿足🙁 但呢度完全唔會，我哋係食到捧住個肚走🤰🏻無論係素食定肉食者都可以嚟試下🙆🏻‍♀️
秘製酸菜魚
$238
26 views
0 likes
0 comments
緻素坊片皮鴨
$138
27 views
0 likes
0 comments
緻素坊片皮鴨
$138
148 views
1 likes
0 comments
秘製叉燒
$118
95 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
緻素坊片皮鴨
$ 138
緻素坊片皮鴨
$ 138
秘製叉燒
$ 118